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The Warehouse Restaurant
4499 Admiralty Way
Marina del Rey, CA 90292
Uber
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Dinner Menu
Lunch Menu
Banquet Menu
Dinner Menu
Appetizers
Shrimp Cocktail
$14.00
Served with wasabi-cocktail sauce.
Shrimp Scampi
$14.00
In a creamy garlic sauce.
Crispy Calamari
$11.00
Served with spicy sambol aioli.
Lump Crab Cakes
$16.50
Served with cilantro remoulade and papaya salsa.
Oysters On The Half Shell
- Dozen $23.00
- Half Dozen $13.00
Oysters Rockefeller
$13.50
Spinach and bacon stuffing, topped with hollandaise.
Manila Clams
$13.00
Pan roasted in a beer broth and served with garlic bread.
Giant Cold Water Scallops
$16.00
Pan-seared, served with shrimp bisque and corn potato hash.
Trio Of Seafood Raviolis
$14.00
Lobster, crab, and shrimp raviolis with a basil cream sauce.
Shrimp Pizza
$15.00
Shrimp, caramelized red onions, mozzarella cheese and goat cheese.
Escargot
$13.00
6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.
Santa Fe Chicken Quesadilla
$10.50
With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.
South Pacific Skewers
$10.00
Peanut chicken satay and spicy Thai beef satay.
Spinach-Artichoke-Bacon Dip
$9.50
Topped with hollandaise, and served with tortilla chips.
Steamed Artichoke
$10.00
Steamed and served with basil aioli and drawn butter.
Pizza Margarita
$15.00
With fresh basil, sliced tomato, mozzarella chees and marinara sauce.
Hawaiian Pizza
$15.00
With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.
Create Your Own Seafood Sampler
$26.00
Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops.
Soup & Salad
Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7 more.
Chef Raul's Clam Chowder
$6.00
Potatoes, thyme, bacon and cream sherry.
Classic Dinner Salad
$6.00
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
Island Spinach Salad
$7.00
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
Sonoma Greens Salad
$7.00
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
- Entree $12.00
- Half $8.00
Soup du Jour (Monday - Thursday)
$6.00
Ask your server for today's selection.
Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.
- Entree size $19.00
Iceberg Wedge Salad
$8.00
Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.
Steaks & Chops
All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter. We are not responsible for the flavor or tenderness of steaks ordered Well Done.
Filet Mignon
$29.0020oz Porterhouse Steak
$36.0016oz Bone-in Ribeye Steak
$35.00New York Strip Steak
$29.00Colorado Lamb Rib Chops
$37.00House Specialties
All house specialties are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
Split Cargo
$39.00
Filet mignon and 2 Malaysian prawns.
Colossal Malaysian Prawns
$39.00
Dusted with garlic and spices, oven broiled, served with drawn butter.
Prime Rib
Served with au jus and creamed horseradish.
- 16oz Cut $35.00
- 12oz Cut $29.00
Beef Short Ribs
$27.00
Port wine-braised, served with creamed horseradish.
Warehouse Tenderloin Burger
$16.00
Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.
Warehouse Jambalaya
$26.00
With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.
Seafood
All seafood entrées are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter.
Live Maine Lobster
Steamed and served with drawn butter.
- Market Price
King Crab Legs
Rubbed with garlic and spices, oven roasted and served with drawn butter.
- Market Price
Seafood Trio
$29.00
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.
Pacific Swordfish
$29.00
Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
Pacific Yellow-fin Ahi Tuna
$29.00
Seared rare with a ponzu vinaigrette.
Northern Halibut
$29.00
Baked, and served with a white wine-shallot sauce with lemon and capers.
Atlantic Salmon
$27.00
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
Hawaiian Mahi Mahi
$26.00
Baked with a coconut-macadamia crust and served with a peanut sauce.
Tilapia
$19.00
Pan-blackened and served with a sun-dried tomato relish.
Seafood Brochette
$19.00
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
Fish And Chips
$19.00
Halibut dipped in beer batter then fried, served with tartar sauce.
Chicken
All chicken entrées are served with garlic mashed potatoes OR your choice of side. Add $2 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
Chicken Marsala
$19.00
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
Chicken Brie
$19.00
Brie cheese and roasted tomatoes.
Chicken Piccata
$19.00
In a lemon-butter sauce with capers.
Asian Chicken Trio
$21.00
Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.
Hawaiian Shrimp and Chicken
$23.00
3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.
Pastas
The Lamar
$28.00
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.
Chicken Penne
$19.00
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.
The Marina
$29.00
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.
Cioppino
$31.00
Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.
Grilled Primavera Pasta
$19.00
Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.
Roma Pasta
$27.00
Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.
Add-ons
You may add the following to any entrée. Limit one per entrée and not served a la carte.
Sautéed Shrimp Scampi
$9.00A Half-Pound of King Crab Legs
- Market Price
Filet Mignon
$23.00Malaysian Prawn
- Each $8.00
5 Oz Baked Salmon
$7.00Grilled Chicken Breast
$7.00
with Teriyaki Sauce.
Sides
2lb. Loaded Baked Potato (enough for 2).
Baked Sweet Potato
with Brown Sugar and Butter.
- A La Carte $6.00
Sweet Potato Fries
- A La Carte $6.00
Garlic Mashed Potatoes
- A La Carte $6.00
Scalloped Potatoes
- A La Carte $6.00
Rice Pilaf
- A La Carte $6.00
Sauteed Button Mushrooms
- A La Carte $6.00
Steamed Asparagus
- A La Carte $6.00
Steamed Broccoli
- A La Carte $6.00
Sauteed Spinach
- A La Carte $6.00
Smoked Gouda Mac And Cheese
- A La Carte $6.00
House Seasoned Steak Fries
- A La Carte $6.00
Mr. Spencers Side-sampler
$19.00
please choose any 4 sides from the above selections.
Wharf Bar Concoctions
Mai Tai
$10.00
The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.
The Volcano (Made for two)
$18.00
A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.
The Warehouse Mojito
$10.00
The classic mojito made with Tommy Bahama white sand rum.
Barrel of Rum (Keep the barrel)
$10.00
A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.
Loaded Cargo
$9.00
A secret blend of vodka, fruit liqueur, and pineapple juice.
Havana Banana
$9.00
Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.
Bora Bora Punch
$8.00
From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.
The Warehouse Grande Margarita
$18.00
The classic margarita in a ridiculously big glass.
Draft Beers
Anchor Steam
Sapporo
Samuel Adams
Blue Moon Heffeweizen
Kona Lager
Bud Light
Venice Amber
Stone I.P.A.
Domestic Beers
Budweiser
Miller Genuine Draft
Miller Lite
Coors Light
Michelob Ultra
Fat Tire
O'Doul's Amber (N/A)
Chardonnay
11, Mondavi "CK", California
- Glass $7.00
- Bottle $26.00
07, J. Lohr "Riverstone", Arroyo Seco
- Glass $8.00
- Bottle $30.00
'07, La Crema Monterey
- Glass $14.00
- Bottle $54.00
Merlot
'07, Mondavi "CK", California
- Glass $7.00
- Bottle $26.00
'07, Bogle, California
- Glass $8.00
- Bottle $30.00
'06, Sterling, Napa Valley
- Glass $12.00
- Bottle $46.00
Cabernet Sauvignon
07, Mondavi "CK", California
- Glass $6.00
- Bottle $22.00
06, Rodney Strong, Sonoma County
- Glass $9.00
- Bottle $33.00
Appetizers
Shrimp Cocktail
$14.00
Served with wasabi-cocktail sauce.
Shrimp Scampi
$14.00
In a creamy garlic sauce
Crispy Calamari
$11.00
Served with spicy sambol aioli.
Lump Crab Cakes
$16.50
Served with cilantro remoulade and papaya salsa.
Oysters on the Half Shell
- Dozen $23.00
- Half Dozen $13.00
Oysters Rockefeller
$13.50
Spinach and bacon stuffing, topped with hollandaise.
Trio of Seafood Raviolis
$14.00
Lobster, crab, and shrimp raviolis with a basil cream sauce.
Chicken Quesadilla
$10.50
With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.
Create Your Own Seafood Sampler
$26.00
Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops
Breakfast
The California Omelet
$12.00
With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast.
Breakfast Burrito that ate Marina Del Rey
$12.00
Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole.
Eggs Benedict
$10.00
Poached eggs, ham, topped with hollandaise, on an English muffin.
Soup & Salad
Add a chicken breast or 5 grilled shrimp to any salad for $7
Clam Chowder
$6.00
Potatoes, thyme, bacon and cream sherry.
Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
- Whole $10.00
- Half $6.00
Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
- Whole $11.00
- Half $7.00
Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
- Whole $12.00
- Half $8.00
Fajita Tostada
$14.00
Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole.
Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
- Whole $11.00
- Half $7.00
Soup du Jour (Monday - Thursday)
$6.00
Ask your server for today's selection.
Chopped Turkey Cobb
$13.00
Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing.
Fiji Louie Salad
$17.00
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.
Grilled Shrimp & Chilled Noodle Salad
$15.00
Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette.
Chinese Chicken Salad
$16.00
Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.
Ahi Salad
$18.00
Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.
Skirt Steak Salad
$16.00
Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.
Sandwiches and More
All sandwiches come with a choice of fries, fruit, or garlic mashed potatoes.
Admiralty Turkey Club
$13.00
Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.
Ocean Front Shrimp Club
$14.00
Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.
Char-Broiled Ribeye Sandwich
$18.00
Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread.
Roast Beef Dip Sandwich
$13.00
Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.
Bistro Chicken Sandwich
$13.00
Brie cheese, grapes, basil mayonnaise, on a croissant.
Alaskan Salmon Burger
$13.00
Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.
Crab Cake Sandwich
$17.50
2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia.
Warehouse Tenderloin Burger
$12.00
Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.
Classic Tuna-Cheddar Melt
$11.00
Tuna, cheddar cheese, on rye bread.
BBQ Chicken Wrap
$11.00
Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing.
Vegetarian Greek Wrap
$10.00
Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette.
Chato's Tacos
Tacos are served with black beans, rice, sour cream, salsa, and guacamole.
- With Fried Halibut $15.00
- With Lemon-Pepper Grilled Chicken $10.00
- With Spicy Marinated Skirt Steak $12.00
- Add Corona for only
- $5.00
Lunch Combos
Half Sandwiches: Admiralty Club, Tuna-Cheddar Melt. Cup of Soup: Clam chowder, Soup du Jour. Half Salad: Classic Dinner Salad, Warehouse Ceasar, Sonoma Greens, Island Spinach, Heirloom Tomato-Mozzarella.
- Choice of Two $13.00
- Choice of Three $15.00
Steaks
All steaks are char-broiled, topped with porcini steak butter and served with garlic mashed potatoes
Filet Mignon
$29.00New York Strip Steak
$29.00Chicken
All chicken entrées are served with garlic mashed potatoes.
Chicken Brie
$19.00
Brie cheese and roasted tomatoes.
Asian Chicken Trio
$19.00
Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.
Seafood
All seafood entrées are served with garlic mashed potatoes, except the fish and chips.
Split Cargo
$34.00
8oz bacon wrapped filet mignon and 3 Malaysian prawns.
Colossal Malaysian Prawns
$29.00
Dusted with garlic and spices, oven broiled, served with drawn butter.
Seafood Trio
$23.00
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.
Atlantic Salmon
$21.00
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
Northern Halibut
$26.00
Baked, and served with a white wine-shallot sauce with lemon and capers.
Tilapia
$18.00
Pan-blackened and served with a sun-dried tomato relish.
Seafood Brochette
$19.00
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
Fish and Chips
$19.00
Halibut dipped in beer batter then fried, served with tartar sauce.
Pasta
The La Mar
$19.00
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.
The Marina
$21.00
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.
Chicken Penne
$17.00
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.
Primavera Rigatoni
$16.00
With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta.
Wharf Bar Concoctions
Mai Tai
$10.00
The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors .
The Volcano (Made for two)
$18.00
A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.
The Warehouse Mojito
$10.00
The classic mojito made with Tommy Bahama white sand rum.
Barrel of Rum (Keep the barrel)
$10.00
A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.
Loaded Cargo
$9.00
A secret blend of vodka, fruit liqueur, and pineapple juice.
Havana Banana
$9.00
Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.
Bora Bora Punch
$9.00
From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.
The Warehouse Grande Margarita
$18.00
The classic margarita in a ridiculously big glass.
Draft Beers
Anchor Steam
Sapporo
Samuel Adams
Blue Moon Heffeweizen
Kona Lager
Bud Light
Venice Amber
Stone I.P.A.
Domestic Beers
Budweiser
Miller Genuine Draft
Miller Lite
Coors Light
Michelob Ultra
Fat Tire
O'Doul's Amber (N/A)
Chardonnay
11 Mondavi "CK", California
- Glass $7.00
- Bottle $26.00
07 J. Lohr "Riverstone", Arroyo Seco
- Glass $8.00
- Bottle $30.00
'07 La Crema Monterey
- Glass $12.00
- Bottle $46.00
Sauvignon Blanc
10 Simi, Sonoma County
- Glass $8.00
- Bottle $30.00
11 Oyster Bay, Mariborough, New Zealand
- Glass $10.00
- Bottle $38.00
Merlot
'07 Mondavi "CK", California
- Glass $7.00
- Bottle $26.00
'07 St. Francis, Sonoma County
- Glass $8.00
- Bottle $30.00
'06 Sterling, Napa Valley
- Glass $12.00
- Bottle $46.00
Cabernet Sauvignon
07 Mondavi "CK", California
- Glass $7.00
- Bottle $26.00
06 Rodney Strong, Sonoma County
- Glass $9.00
- Bottle $33.00
Choose 1 Starter
Warehouse Caesar Salad
With romaine lettuce, romano cheese, croutons and our own eggless-caeser dressing.
Sonoma Greens
Served with Point Reyes blue cheese, spiced walnuts and Balsamic vinaigrette.
New England Clam Chowder
Choose 3 Entrees
Vegetarian Plate
- Dinner $30.00
- Lunch $25.00
Grilled Chicken Penne
Served with Tomato, marjoram, and garlic cream sauce.
- Dinner $33.00
- Lunch $29.00
Grilled Chicken Breast
Served with a Marsala-mushroom glaze.
- Dinner $33.00
- Lunch $29.00
12 oz. Flatiron Steak
Served with Porcini-peppercorn steak butter.
- Dinner $35.00
- Lunch $31.00
8 oz. Filet Mignon
Served with Porcini-peppercorn steak butter.
- Dinner $43.00
- Lunch $39.00
16 oz. Ribeye Chop
Served with Porcini-peppercorn steak butter.
- Dinner $45.00
- Lunch $41.00
Roast Beef
Cooked Medium.
- Dinner $40.00
10 oz. Colorado Lamb Rib Chops
Served with Porcini-peppercorn steak butter.
- Dinner $43.00
- Lunch $39.00
Shrimp Scampi Linguini
Served with Tomato, marjoram, and garlic cream sauce.
- Dinner $38.00
- Lunch $34.00
Blackened Tilapia
Served with sun-dried tomato salsa.
- Dinner $34.00
- Lunch $30.00
Crab-stuffed Atlantic Salmon
Baked with lobster-chardonnay sauce.
- Dinner $41.00
- Lunch $37.00
Northern Halibut
Baked with lemon-caper butter.
- Dinner $40.00
- Lunch $36.00
Mixed Grill
Baked Salmon, Char-broiled Swordfish & Shrimp.
- Dinner $44.00
- Lunch $40.00
Garlic King Crab Legs
Oven-roasted.
- Dinner $51.00
- Lunch $51.00
Live Maine Lobster
1.5 pounds.
- Market price
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Diner
Sandwiches
Steakhouse
Seafood
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
The Warehouse Restaurant, Marina Del Rey, opened in 1969. Most of the building materials you see are exactly what they appear to be. Real wharf posts compose the actual framework of the building. Old wine and whiskey barrels, shipping crates, nautical rigging, fishing nets and weathered lumber were trucked in from abandoned shipyards in San Pedro. The original decor and furniture was all hand-woven and constructed Malaysian bamboo and Hawaiian cane. The old photos on the walls are from the dozens of countries visited by the original owner, Burt Hixson, who was an award winning cameraman.