Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7 more.
Chef Raul's Clam Chowder
Potatoes, thyme, bacon and cream sherry.
Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
Soup du Jour (Monday - Thursday)
Ask your server for today's selection.
Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.
Iceberg Wedge Salad
Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.
Steaks & Chops
All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter. We are not responsible for the flavor or tenderness of steaks ordered Well Done.
20oz Porterhouse Steak
16oz Bone-in Ribeye Steak
New York Strip Steak
Colorado Lamb Rib Chops
All house specialties are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
Filet mignon and 2 Malaysian prawns.
Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, served with drawn butter.
Served with au jus and creamed horseradish.
Beef Short Ribs
Port wine-braised, served with creamed horseradish.
Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.
With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.
All seafood entrées are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter.
Live Maine Lobster
Steamed and served with drawn butter.
King Crab Legs
Rubbed with garlic and spices, oven roasted and served with drawn butter.
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.
Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
Pacific Yellow-fin Ahi Tuna
Seared rare with a ponzu vinaigrette.
Baked, and served with a white wine-shallot sauce with lemon and capers.
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
Hawaiian Mahi Mahi
Baked with a coconut-macadamia crust and served with a peanut sauce.
Pan-blackened and served with a sun-dried tomato relish.
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
Fish And Chips
Halibut dipped in beer batter then fried, served with tartar sauce.
All chicken entrées are served with garlic mashed potatoes OR your choice of side. Add $2 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
The Warehouse Restaurant, Marina Del Rey, opened in 1969. Most of the building materials you see are exactly what they appear to be. Real wharf posts compose the actual framework of the building. Old wine and whiskey barrels, shipping crates, nautical rigging, fishing nets and weathered lumber were trucked in from abandoned shipyards in San Pedro. The original decor and furniture was all hand-woven and constructed Malaysian bamboo and Hawaiian cane. The old photos on the walls are from the dozens of countries visited by the original owner, Burt Hixson, who was an award winning cameraman.