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VIVO! Restaurant & Catering
201-10 Cross Island Pkwy
Bayside, NY 11360
Uber
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Spring Dessert Menu
Spring Sunday Menu
Wed - Sat Spring Dinner Menu
Spring Dessert Menu
Desserts
Blood Orange Panna Cotta
$12.00
lavender & blueberries
Flourless Chocolate Cake
$12.00
whipped cream, fresh raspberries
Cheesecake
$12.00
candied black cherries, whipped cream
Citrus Crème Brûlée
$12.00
candied lemon peel
Traditional Tiramisu
$10.00
Mascarpone Cream with Espresso Ladyfingers
Two Scoops of Ice Cream or Sorbet
$7.00Tartufo
$8.00
Vanilla & Chocolate, Almond-Cherry Center
Affogato
$8.00
Vanilla Ice Cream, Shot of Espresso
- Shot of Black Sambuca
- $5.00
Dessert Cocktails
Espresso Martini
$16.00
grey goose, vanilla vodka, kahlua, espresso
Chocolate Coupe
$18.00
belevdere, godiva chocolate, bailey's irish cream, chocolate bitters, salted chocolate rim
Brandy Alexander
$15.00
brandy, dark crème ed cacao liqueur, cream, grated nutmeg
Limoncello
$13.00
served chilled or on the rocks
FIRST COURSE
Insalata di Caesar
$14.00
crisp romaine, shaved parmigiano, caesar dressing, croutons
Mediterranean Salad
$16.00
Tomatoes | Cucumber | Red Onion | Olives | Bell Peppers | Feta Stuffed Grape Leaf | Red Wine Vinaigrette
VIVO! Mixed Green Salad
$14.00
cherry tomatoes, cucumbers, red onion, house vinaigrette
Burrata. Prosciutto & Roasted Red Peppers
$18.00
mixed olives, extra virgin olive oil, balsamic glaze
Asparagus & Potato Salad
$15.00
spring &eld greens, shaved red onion, lemon-honey vinaigrette
Fried Calamari
$18.00
Fried Banana Peppers, Tzatziki, Marinara Sauce
Mussels Marinara
$18.00
crusty bread
Grilled Octopus
$24.00
squid ink hummus, pomegranate
Oysters on the Half Shell
cocktail sauce, horseradish, fresh lemon
- (half dozen) $24.00
- (dozen) $42.00
Crab Cakes
$22.00
baby arugula, chipotle aioli
BRUNCH ENTREES
11:00 AM - 3:00 PM Served with a Mimosa or Glass of Prosecco
Egg Benedict
$22.00
Poached Eggs, Canadian Bacon, Hollandaise Sauce, Roasted Potatoes
Toasted English Muffin
Three Egg Omelette
Choose 3 Items: Cheddar, Mozzarella, Swiss Feta, Spinach, Tomatoes, Olives , Bell Peppers, Broccoli, Sautéed Onions, Bacon Smoked Salmon [Additional 5.00] Each Additional Item: $1.50
- Additional Item
- $2.00
Rice Crispy-Crusted French Toast
$20.00
caramelized apples, mixed berry compote, toasted pecans, whipped cream
Chicken & Waffles
$24.00
spicy honey drizzle
Steak & Eggs
$28.00
eggs any style, chef's potatoes, mixed greens
ENTRÉE
Rigatoni Bolognese
$24.00
beef ragù, plum tomatoes, garden herbs, ricotta
Rigatoni Filetto di Pomodoro
$21.00
tomato, onion, fresh basil
Spaghetti & Clams
$26.00
fresh garlic, white wine, lemon juice
Eggplant Parmgiana
$21.00
house-made tomato sauce, fresh mozzarella
Chicken Parmigiana
$23.00
house-made tomato sauce, fresh mozzarella, spaghetti
Chicken Francese
$23.00
oven-roasted potatoes, sautéed broccolini, charred lemon
Chicken Milanese
$23.00
baby arugula, tomato, red onion, grilled lemon, balsamic glaze
Double Cut Pork Chop
$35.00
creamy polenta, sautéed haricot vert, vinegar peppers, pan gravy
Crispy Skin Salmon
$27.00
roasted fingerling potatoes, sautéed spinach, garlic-saffron sauce
Pan-Seared Branzino
$34.00
saffron rice, grilled asparagus, roasted red pepper coulis
Braised Short Rib of Beef
$32.00
mashed potatoes, baby carrots, cabernet reduction
Grilled 14oz Ribeye
$42.00
scalloped potatoes, grilled asparagus, cabernet reduction
Some Menu Items Subject to Change Without Notice
First Course
Soup of the Day
$12.00Insalata Di Caesar
$14.00
Crisp Romaine | Shaved Parmigiano | Caesar Dressing | Croutons
VIVO! Mixed Green Salad
$14.00
cherry tomatoes, cucumbers, red onion, house vinaigrette
Mediterranean Salad
$16.00
Tomatoes | Cucumber | Red Onion | Olives | Peppers | Feta | Stuffed Grape Leaf | Red Wine Vinaigrette
Burrata, Prosciutto & Roasted Red Peppers
$18.00
Mixed Olives, Extra Virgin Olive Oil | Balsamic Glaze
Polpette
$14.00
slow-cooked beef meatballs, salsa della nonna, shave parmesan
Asparagus & Potato Salad
$15.00
Ouzo-Spiked Tomatoes | Feta Cheese
Fried Calamari
$18.00
Banana Peppers | Tzatziki | Marinara Sauce
Crab Cake
$22.00
baby arugula, chiptole aioli
Oysters on the Half Shell
cocktail sauce, horseradish, fresh lemon
- (half dozen) $24.00
- (dozen) $42.00
Jumbo Shrimp Cocktail
$22.00
House-Made Cocktail Sauce
Mussels Marinara
$18.00
crusty bread
Main Course
Rigatoni Bolognese
$24.00
Beef Ragu | Plum Tomatoes | Garden Herbs | Ricotta
Shrimp Scampi
$27.00
Linguini | Fresh Garlic | White Wine | Chili Flakes | Lemon Juice
Rigatoni Filetto di Pomodoro
$21.00
tomato, onion, fresh basil
Spaghetti & Clams
$26.00
Fresh Garlic | White Wine | Lemon Juice
Eggplant Parmigiana
$21.00
house-made tomato sauce, fresh mozzarella
Chicken Parmigiana
$23.00
House-Made Tomato Sauce | Fresh Mozzarella | Spaghetti
Chicken Milanese
$23.00
baby arugula, tomato, red onion, grilled lemon, balsamic glaze
Chicken "Rustico Balsamico"
$25.00
roasted acorn squash, sauteed baby carrots, balsamic glaze
Double Cut Pork Chop
$37.00
creamy polenta, sautéed haricot vert, vinegar peppers, pan gravy
Braised Short Rib of Beef
$32.00
mashed potatoes, baby carrots, cabernet reduction
Crispy Skin Salmon
$27.00
roasted leeks & fennel, parsnip puree
Pan-Seared Branzino
$34.00
saffron rice, grilled asparagus, roasted red pepper coulis
Grilled 14oz Ribeye
$42.00
scalloped potatoes, grilled asparagus, cabernet reduction
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Mediterranean
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
12:00pm - 8:00pm
Additional Information:
Catered Events Offered Monday to Sunday from Early Mornings to Late Nights. Please contact our catering department at (718) 352-2300 for more information.
About Us
The restaurant’s hip, upscale vibe resonates with old world authenticity. Once the mansion home to glamorous Rudolph Valentino, the setting is both elegant and stylish, offering sun filled, traditional Ballrooms, a decidedly urban vibe in the Dining Room, hand crafted cocktails at the Bar and Lounge, and al fresco dining on the Patio adjacent to manicured gardens and gazebo.
We are devoted to making each visit to VIVO! a true dining experience. Over the next few months you will seeing many changes to help achieve this. We encourage you to revisit our website for updated menus, photos and what is in store for things to come.
Again, welcome to VIVO!