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Veneto Trattoria
6137 N Scottsdale Rd Ste 115
Scottsdale, US-AZ 85250
Uber
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DINNER MENU
Dinner is served Monday through Saturday from 5 until 9:30 p.m.
Anitipasto
Insalata "Veneto"
$9.75
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
Insalata d'Arugula e Radicchio
$11.50
Italian red lettuce and arugula tossed with red wine vinaigrette, topped with almonds and Parmesan cheese
Melanzane Pomodoro e Mozzarella
$13.95
Eggplant gratin with tomato sauce and melted mozzarella cheese
Carpaccio Cipriani*
$15.75
Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano**
Polpette al Sugo
$11.50
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
Baccala Mantecato*
$12.95
Two slices of grilled polenta topped with Venetian style cod mousse
Portobello e Prosciutto
$12.95
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
Gamberetti Marinati*
$15.50
Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
Bruschetta al Salmone
$13.50
Two toasted homemade Italian brioche bread slices with vine ripened tomatoes and house cured salmon brushed with basil pesto**
Zuppa del Giorno
$9.75
Soup of the day
Pasta e Fasioi*
$9.75
Traditional Venetian beans and pasta soup simmered in vegetable broth
Paste e Risotto
You can substitute some of the pastas for Gluten-Free
Pennette con Pollo e Zucchine
$23.50
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
Integrali Caprese
$23.50
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Lasagna
$23.75
Homemade lasagna with light béchamel and meat ragu
Tagliolini Neri con Calamari
$25.50
Homemade black thin ribbon pasta made with squid ink and sauteed with tomato sauce and calamari
Spaghetti alle Vongole*
$25.50
Spaghetti with clams and choice of red or white sauce**
Tagliatelle Tirolesi
$23.25
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
Fettuccine al Sugo d'Anitra
$25.50
Homemade fettuccine tossed with braised duck ragu sauce
Orecchiette Salsiccia e Broccolini
$23.95
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Agnolotti ai Gamberi
$24.50
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
Ziti (gluten free, brown rice flower) con Melanzane
$23.50
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Ravioli di Vitello ai Porcini
$24.50
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
Risotto dell' Adriatico*
$25.50
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
Gnocchi di Patate alla Bolognese
$23.95
Homemade potato dumpling tossed with homemade Bolognese meat ragu
Pesci e Carni (Entrees)
Entrees are served with Chef's selection of vegetables. A side dish of pasta is available at - $4.75. We are happy to split your entree for - $2.75.
Petto di Pollo al Limone
$24.50
Chicken breast thinly sliced and sauteed in a light lemon sauce topped with lemon e lime zest**
Milanese di Pollo
$24.95
Pounded chicken breast, breaded and sauteed, topped with marinara sauce, served with mixed vegetables**
Filetto di Maiale al Porto
$25.95
Pork tenderloin sauteed with port wine and dried figs **
Scaloppine di Vitello Pizzaiola
$28.95
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
Fegato alla Veneziana*
$26.50
Calf liver with golden onions and grilled polenta**
Costolette d' Agnello alla Menta
$32.95
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
Filetto alla Crosta di Senape
$37.50
Filet of beef crusted with mustard and fine herbs with Cabernet wine sauce **
Pollo al Mattone
$25.50
"Brick chicken" half chicken marinated and press pan roasted, served with sauteed fresh vegetables **
Ossobuco alla Milanese
$36.95
Ossobuco slowly braised with root vegetables and served over risotto
Brodetto di Pesce alla Veneta
$34.95
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
Salmone ai Pomodoretti
$27.95
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
Desserts
The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's" is a frequent critique
Tiramisu al Cioccolato
$9.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
$9.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
$9.50
Chocolate hazelnut cake served on a bed of raspberry sauce
Crema Cotta
$9.50
Veneto's version of creme brûlée with wild berries
Semifreddo al Pistacchio
$9.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
$8.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
$7.50
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
$12.00
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
*Typical dishes of the Venetian region of Italy **Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Menu items and prices subject to change
Champagne & Sparkling Wines
Prosecco Superiore DOCG, DeFaveri, Veneto
- Bottle $38.00
Franciacorta Brut, Bellavista, Lombardia
- Bottle $48.00
Mumm Brut Prestige, Napa
- Bottle $50.00
Heidsieck Monopole Brut, France
- Bottle $90.00
Perrier-Jouet Gran Brut, France
- Bottle $120.00
Italian White Wines
Pinot Grigio, Borgo Boschetto, Friuli
- Bottle $33.00
Verdivvhio Classico Superiore, Umani Ronchi, Marche
- Bottle $36.00
Moscato d'Asti, Coppo, Piemonte
- Bottle $37.00
Friulano, Le Monde, Friuli
- Bottle $39.00
Vermentino Olianas, Sardegna
- Bottle $40.00
Gavi di Gavi, Villa Sparina, Piemonte
- Bottle $44.00
Sauvignon Blanc, St Pauls, Alto Adige
- Bottle $46.00
Sylvaner, Abbazia di Novacella, Alto Adige
- Bottle $48.00
Pecorino d'Abruzzo, Agricosimo, Abruzzo
- Bottle $48.00
Pinot Grigio, Livio Felluga, Collio Friuli
- Bottle $58.00
Etna Bianco, Alta Mura Cusumano, Sicilia
- Bottle $60.00
Cervaro della Sala Chardonnay, Castello della Sala, Umbria
- Bottle $150.00
Other White Wines
Riesling, Chateau. Ste. Michelle, Columbia Valley
- Bottle $30.00
Chardonnay "Organic", Bonterra, California
- Bottle $33.00
Chardonnay, Jaggernaut, Sonoma Coast
- Bottle $40.00
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
- Bottle $42.00
Sauvignon Blanc, Matanzas Creek, Sonoma
- Bottle $45.00
Chardonnay, Stuhlmuller Vineyards, Alexander Valley
- Bottle $48.00
Roussanne, Trouchard, Carneros Napa
- Bottle $50.00
Chardonnay, Sanford, Sta. Rita Hills
- Bottle $68.00
Chardonnay, Jordan, Russian River Valley
- Bottle $75.00
Chardonnay Kyndall Reserve, Dutton Estate, Russian River
- Bottle $85.00
Chardonnay, Far Niente, Napa
- Bottle $115.00
Chardonnay "Les Noisetiers", Kistler, Sonoma
- Bottle $140.00
Italian Red Wines
I Muri Negroamaro, Vigneti del Salento, Puglia
- Bottle $34.00
Primitivo, Masso Antico, Puglia
- Bottle $36.00
Chianti Classico, Castello di Gabbiano, Toscana
- Bottle $39.00
Morellino di Scansano, Fattoria Le Pupille, Toscana
- Bottle $40.00
Nero d'Avola Chiaramonte, Firriato, Sicilia
- Bottle $44.00
Barbera d'Asti Camp du Russ, Coppo, Piemonte
- Bottle $45.00
Ripasso Valpolicella Superiore, Villalta, Veneto
- Bottle $46.00
Rosso di Montalcino, Fanti, Toscana
- Bottle $47.00
Super Tuscan Poggio Torto, Fanti, Montalcino Toscana
- Bottle $48.00
Montepulciano d'Abruzzo "Yume", Caldora, Abruzzo
- Bottle $50.00
Chianti Classico Riserva, Il Grigio da San Felice, Toscana
- Bottle $50.00
Santagostino Nero d'Avola-Syrah, Firriato, Sicilia
- Bottle $58.00
Vino Nobile di Montepulciano, Avignonesi, Toscana
- Bottle $60.00
Barolo, Silvio Grasso, Piemonte
- Bottle $78.00
Sagrantino di Montefalco, Mattoni, Umbria
- Bottle $80.00
Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania
- Bottle $85.00
Barolo, Viberti , Piemonte
- Bottle $95.00
Brunello di Montalcino, Tenuta di Sesta, Toscana
- Bottle $115.00
Amarone Classico del Valpolicella, Luciano Arduini, Veneto
- Bottle $125.00
Other Red Wines
Malbec, Sur de los Andes, Mendoza Argentina
- Bottle $34.00
Merlot, Decoy from Duck Horn, Sonoma
- Bottle $35.00
Pinot Noir, "Kali Hart", Talbott, Monterey California
- Bottle $42.00
Cabernet Sauvignon, Domain Sonoma, Russian River Sonoma
- Bottle $44.00
Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina
- Bottle $47.00
Cabernet Sauvignon, Piattelli, Mendoza, Reserve, Argentina
- Bottle $49.00
Cabernet Sauvignon, Simi, Alexander Valley
- Bottle $50.00
Pinot Noir, Truchard, Carneros
- Bottle $55.00
Zinfandel "Cru Evo", Martinelli, Russian River Valley
- Bottle $60.00
Meritage "Pazzo", Bacio Divino, Napa
- Bottle $65.00
Cabernet Sauvignon, Gibbs, Napa
- Bottle $70.00
Pinot Noir "Clark & Telephone, Belle Glos, St. Maria Valley, St. Barbara
- Bottle $70.00
Cabernet Sauvignon, Post & Beam by Far NIente, Napa
- Bottle $75.00
Cabernet Sauvignon, Calla Lily, Napa
- Bottle $80.00
Cabernet Sauvignon, Stewart, Tre-County
- Bottle $84.00
Merlot, Frog's Leap, Napa
- Bottle $85.00
Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley
- Bottle $95.00
Affinity Cabernet Sauvignon, Robert Craig, Napa
- Bottle $110.00
Cabernet Sauvignon, Silver Oak, Alexander Valley
- Bottle $170.00
Starters
"Veneto" Salad
$7.25
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
Insalata d'Arugula e Radicchio
$8.95
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and Parmesan cheese
Soup of the Day
$7.25Pasta e Fasioi*
$7.25
Traditional Venetian beans and pasta soup simmered in vegetable broth
Baccala Mantecato*
$10.50
Two slices of grilled polenta topped with Venetian style cod mousse
Melanzane Pomodoro e Mozzarella
$10.50
Eggplant gratin with tomato sauce and melted mozzarella cheese
Mozzarella Caprese
$11.50
Mozzarella cheese over sliced tomatoes, pesto sauce topped with extra virgin olive oil and balsamic
Carpaccio Cipriani
$12.95
Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano **
Polpette al Sugo
$9.95
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
Grated Parmesan
$3.25
Single serving of grated Premium Parmesan to accompany complimentary Bread
Lunch Salads
Gamberetti Marinati Salad
$19.50
Shrimp grilled and marinated with lime and mint, served with feta cheese and arugula
Strawberry Chicken Salad
$17.50
Fresh strawberries, grilled chicken breast, organic mixed greens, shaved almonds and quinoa, tossed with poppy seeds dressing
Sea Scallops Salad
$23.50
Sea scallops pan seared served with romaine and arugula salad with avocado, garbanzo beans, cherry tomatoes with thousand island dressing
Salmon Salad
$18.95
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
Insalata di Tonno
$19.50
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
Insalata Mediterranea*
$19.50
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes and crostini tossed with a balsamic vinaigrette**
Grilled Vegetable Plate
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
- $15.95
- With Grilled Chicken Breast add $4.25
- With Grilled Salmon add $4.25
Pasta
You can substitute some of the pastas for Gluten-Free
Penne con Pollo e Zucchine
$18.75
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
Ravioli Ricotta e Spinaci
$17.95
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
Lasagna
$18.95
Homemade lasagna with light béchamel and meat ragu
Tagliolini Tre Sapori
$17.95
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
Angel Hair alla Checca
$16.95
Very thin spaghetti sauteed with diced tomato, garlic and extra virgin olive oil
Tagliatelle con il Nero di Calamari
$19.50
Homemade tagliatelle pasta sauteed with black squid ink sauce and calamari
Ziti (gluten free, brown rice flower) con Melanzane
$16.25
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Orecchiette Salsiccia e Broccolini
$19.50
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Integrali Caprese
$18.95
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Spaghetti alle Vongole*
$20.50
Spaghetti with clams and choice of red or white sauce**
Gnocchi Bolognese
$18.95
Homemade potato dumpling tossed with homemade meat ragu
Entrees
Pollo al Mattone
$19.50
"Brick chicken" marinated and press pan roasted, served with mixed green salad
Scaloppine di Pollo al Limone
$18.50
Chicken scaloppine, thinly sliced and sauteed in a light lemon sauce topped with lemon and lime zest**
Milanese di Pollo
$18.95
Pounded chicken breast, breaded and sauteed, topped with marinara sauce and served with mixed vegetables
Fegato alla Veneziana*
$20.95
Calf liver with golden onions and grilled polenta**
Scaloppine di Vitello Pizzaiola
$24.95
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
Filetto ai Porcini
$32.50
Sauteed filet of beef served with porcini sauce, over risotto **
Salmone ai Pomodoretti
$24.95
Grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce**
Sogliola ai Capperi
$25.75
Filet of petrale sole piccata sauteed with lemon and capers sauce **
Filetto di Maiale al Porto
$19.75
Pork tenderloin sauteed with port wine and dried figs, served with mixed sauteed vegetables **
Desserts
The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's," is a frequent critique
Tiramisu al Cioccolato
$9.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
$9.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
$9.50
Chocolate and hazelnut cake served on a bed of raspberry sauce
Crema Cotta
$9.50
Veneto's version of crème brûlée with wild berries
Semifreddo al Pistacchio
$9.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
$8.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
$7.50
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
$12.00
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Typical dishes of the Venetian region of Italy. **Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Menu items and prices subject to change.
Starter
Choice of one - Pasta dishes also available as Starter
Insalata d'Arugula e Radicchio
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and Parmesan cheese
Insalata di Spinaci e Caprino
Baby spinach salad lightly sautéed with balsamic dressing and walnuts topped with warm goat cheese
Carpaccio Cipriani
Thinly sliced house cured beef drizzled with traditional Cipriani sauce and shaved Grana Padano
Gamberetti Marinati
Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
Caprese
Fresh mozzarella cheese, sliced tomato and basil topped with balsamic and pesto
Polpette al Sugo
Italian style meatball slowly cooked in a San Marzano tomato sauce
Antipasto
Italian cold cuts, prosciutto, mortadella salami, mozzarella and olives
Combination
Combination of Veneto favorite appetizers served family style in the middle of the table
Entrée
Choice of three or four
Orecchiette Salsiccia e Broccoli
$48.00
Traditional Pugliese pasta sautéed with sausages and rapini, in extra virgin olive oil and garlic
Lasagna alla Bolognese
$48.00
Traditional homemade lasagna with light béchamel and meat sauce
Scaloppine di Pollo al Limone
$52.00
Chicken scaloppine, thinly sliced and sautéed in a light lemon sauce topped with lemon-lime zest, served with mix vegetables
Scaloppine di Vitello alla Pizzaiola
$60.00
Veal scaloppine sautéed with marinara sauce and topped with melted mozzarella cheese
Costolette d'Agnello alla Menta
$65.00
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sautéed fresh vegetables
Costata di Vitello
$75.00
Veal chop sautéed with porcini mushroom sauce, served with sautéed spinach
Filetto alla Crosta di Senape
$70.00
Filet of beef crusted with mustard and fine herbs, served with Cabernet wine sauce and mixed vegetables
Spigola in Crosta
$65.00
Seabass sautéed and topped with fresh herbs, served with sautéed julienne vegetables
Branzino alla Griglia
$70.00
Whole Mediterranean seabass butterflied and grilled, drizzled with lemon sauce, served with roasted potatoes
Salmone ai Pomodoretti
$60.00
Grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce served with sautéed julienne vegetables
Sogliola Piccata
$60.00
Petrale sole sautéed with lemon and capers served with sautéed vegetables
Dessert
Choice of two or three
Tiramisù al Cioccolato
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Veneto Cioccolato Valentino
Chocolate hazelnut cake served on a bed of raspberry sauce
Crema Cotta
Veneto's version of crème brulee with wild berries
Semifreddo al Pistacchio
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Tortino al Cioccolato
Veneto's version of chocolate soufflé
Gelato e Frutti di Bosco
Vanilla ice-cream served with berries
The per person price listed by each entree also includes your choice from Starter and Dessert. We require a $500 deposit at the time of Reservation. Deposit Refundable Subject to 7 Day Cancellation Notice Sales tax and 22% gratuity not included
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 9:30pm
Sunday:
Closed
About Us
Veneto Trattoria is an independently owned and operated Scottsdale, Arizona restaurant modeled after the traditional trattorias of Northern Italy. The authentic menu features fresh, flavorful dishes, all lightly prepared, and are very healthful and satisfying without a heavy, filled feeling.