All Urth sandwiches are made on rustic bread, served with farm fresh-locally grown mixed greens salad and Urth balsamic vinaigrette. Salad may be substituted with fresh fruit for an additional $3. Pita, sourdough, whole wheat, ancient grain sprout, olive ciabatta, country white or Gluten free bread substitute available.
Grilled Cilantro Chicken with Pesto
Cheese-free pesto is available.
Oven Roasted Turkey Breast
Dijon mustard & mayonnaise.
Celery, onion, cucumbers, tomato, olive oil, vinegar & mayo on bread.
All-natural chicken breast, raisins, onions, celery, in a curry sauce & mayo on bread.
Grilled Veggie with Pesto
Eggplant, zucchini, mushroom & roasted peppers.
Alfalfa sprouts, Jarlsberg Swiss cheese, red onion, Roma tomatoes, avocado & hummus on sprouted bread.
Fresh mozzarella, roasted peppers, heirloom tomatoes and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction and sundried tomato spread.
The "New Yorker" Sandwich
A classic Rueben sandwich with all natural pastrami with Russian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread. Grilled golden brown and served with a mixed greens salad & cornichon pickles.
Urth Pot Roast Sandwich
Slow roasted all natural beef with natural juices served on classic French baguette with a mixed greens salad & homemade horseradish sauce.
Fresh ground turkey (10 ounces) seasoned with herbs, sea salt, Worcestershire and tomato. Grilled well and served on a rustic roll with Dijon mustard, mayonnaise, lettuce, tomato & a mixed greens salad.
Butternut Squash & Ricotta Pizza
Tomatoes, mozzarella and herbed Ricotta cheese, butternut squash and fresh oregano.
Our famous salad made with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits), & pine nuts in Urth vinaigrette dressing, with fresh bread.
Urth Farmer's Salad
Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, tomatoes, French radishes, red onion, shaved fennel, glazed pecans & shaved parmesan cheese served with dried fruit and nut bread & butter.
House smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots and a hard poached organic egg. Tossed in our tarragon lemon vinaigrette.
Caravan Kale Salad
Organic tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips, and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta salata cheese.
The Greek Salad
Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives (with pits), tomatoes & Urth oregano vinaigrette served with pita bread.
Locally grown hearts of romaine, reggiano parmesan cheese, cheese chips & our delicious homemade Caesar dressing.
Mixed Greens Salad
With balsamic vinaigrette dressing with fresh bread.
Fresh Fruit Plate
An array of the finest seasonal fruits served with cottage cheese or nonfat yogurt. Fruit is cut to order
Heirloom Tomato & Burrata Salad
Fresh Burrata cheese, heirloom tomatoes & wild arugula tossed in a Urth vinaigrette, garnished with basil oil & balsamic reduction
Made with local, organic mixed greens, Roma tomatoes, dressed with Urth balsamic vinaigrette. Half - $9.50, Full - $11.95
Grilled Chicken Breast with Pesto
Oven Roasted Turkey Breast
Chicken Curry Salad
Grilled Veggies with Pesto
Hummus & Tabouli
Grilled Panini Sandwiches
Served with locally grown baby spinach, baby sugar plum tomatoes, candied pecans and a peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions please.
Grilled portabella mushrooms, roasted peppers, arugula, pesto goat cheese & grilled artichokes (completely vegan sandwich also available upon request).
Prosciutto di Parma, Italian cheese, sundried tomato spread, porcini mushroom duxelle & fresh basil.
Panini Roasted Turkey
Urth butter roasted turkey breast with Jarlsberg Swiss cheese. Served on olive bread with whole grain mustard sauce.
Panini El Diablo
Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeno, micro cilantro and Monterey jack.
The Mediterranean Platter
A plate of feta cheese, grape leaves, hummus, tabouli, roasted peppers & mixed olives (with pits), grilled artichokes and pure olive oil served with pita bread.
Fresh pasta with mushrooms, zucchini, eggplant and ricotta cheese. Served with mixed greens salad, fresh baked bread & butter.
Grilled chicken (also available: cheese, tuna, grilled veggies, or soy-cheese quesadilla), Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole & salsa. Chopped chilies on request.
Your choice of green chilies and cheddar cheese, or chicken, tomatillo & green chillies. Served with mixed greens salad and a mild Chipotle sauce.
A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese and sour cream served on the side.
Nori Plum Rice Wrap
Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, Umeboshi plum paste, and five spice tofu served with a mixed greens salad and wasabi.
Soups Du Jour
Served with fresh bread & butter.
Clam Chowder and Roasted Pepper add
The Combo Special
A bowl of soup or vegetarian chili and any Urth sandwich (excludes Caprese, New Yorker, Pot Roast & Turkey Burger) or entrée salad and bread.
Caesar salad or Urth Salad
Our Caesar salad or Urth Salad with a bowl of soup or vegetarian chili.
The Light Lunch Combo
Locally grown mixed greens salad with a bowl of soup or vegetarian chili with fresh bread & butter.
All-Day Brunch Entrees
Smoked Salmon Plate
Our fresh 100% natural smoked salmon is served with a bagel, capers, chives, cream cheese, Roma tomatoes, romaine lettuce, red onions and fresh cracked black pepper.
Spinach-Mushroom, Chicken-Broccoli, Tomato-Basil, Apple-wood Smoked Bacon & Leek Served with mixed greens salad.
The Cheese Plate
The finest brie, Jarlsberg, Gouda, and French feta cheese served with a sliced baguette and dried fruit & nut bread, garnished with sliced apples, seasonal grapes, Dijon mustard, and fresh mint leavesit's great for sharing!
The Egg Sandwich
Organic eggs with avocado, Monterey jack, mild chilies, Roma tomatoes, lettuce & mayonnaise on a rustic roll. Served with mixed greens salad.
House roasted turkey
Natural smoked salmon (Lox)
House smoked salmon
Urth Breakfast To Go
Served until 1:00pm on weekdays and 2:00pm on weekends.
Breakfast by the Bowl
Urth Bread Pudding Breakfast
Warm bread pudding served with your choice of slow roasted apples or caramelized bananas with steamed milk. The best in L.A.!
Urth Granola Bowl
Oven roasted oats, almonds, sun dried blueberries & cranberries with pumpkin & sunflower seeds sweetened with honey, spices & pure maple syrup. Served with your choice of milk.
Served piping hot with organic raisins, Urth granola & brown sugar with your choice of milk
Apple Raisin Oatmeal
Our organic oatmeal topped with slow roasted apples in all their juices with organic raisins. Served with granola & your choice of milk
Banana Nut Oatmeal
Our organic oatmeal topped with cooked bananas in a light caramel sauce and sprinkled with toasted walnut pieces. Served with granola & your choice of milk.
Low fat plain organic yogurt with a side of Urth granola.
Fresh sliced strawberries served with whipped cream or cottage cheese.
Fresh seasonal berries such as blueberries, blackberries, raspberries & strawberries. Served with whipped cream or cottage cheese.
Fresh Grapefruit Bowl
Fresh seasonal white or ruby red grapefruit segments with a side of cottage cheese.
Poach Di Parma
Toasted ancient grain sprout bread, tomatoes sauce, herbed ricotta and sage butter, prosciutto di Parma, arugula and soft poached organic eggs garnished with chopped salsa verde. Served with sliced seasonal melon.
Toasted ancient grain sprout bread, lemon mascarpone, natural smoked salmon and wild arugula, topped with two soft poached eggs, chopped salsa verde, and fresh dill. Served with sliced seasonal melon.
Natural Beef Hash
Heirloom potatoes, bell peppers, onions and parsley topped with two organic poached eggs, slowly braised short rib, chopped tomato, basil pesto and reggiano parmesan cheese.
The Rustic Poached
Two poached organic eggs over toasted whole wheat bread garnished with capers, basil oil, heirloom tomato and red onion.
Two poached organic eggs over a bed of wild arugula, roasted corn, baby tomatoes and poached asparagus spears tossed with peppercorn dressing. Garnished with cracked black pepper, basil oil and reggiano parmesan cheese.
Omelets & Scrambles
Served with fresh bread & a mixed greens salad. Substitute tofu or egg whites, $1.50. Substitute fresh fruit for the salad, $3.
The Italian Omelet
Three organic eggs, mild Chicken Basil Sausage, roasted peppers, Roma tomatoes, fresh basil & mozzarella
The Mexican Omelet
Three organic eggs, Roma tomatoes, green chilies, red onions, jack cheese & cilantro. Served with fresh salsa
The Mushroom Omelet
Three organic eggs with fresh mushrooms, Roma tomatoes, red onions & Monterey jack cheese. Served with fresh salsa
The Grilled Vegetable Omelet
Three organic eggs with grilled zucchini, eggplant, mushrooms & roasted red peppers sprinkled with parmesan cheese.
The Spinach & Feta Omelet
Three organic eggs with sautéed spinach, red onions & imported feta cheese.
The Sausage & Potato Omelet
Three organic eggs with spicy chicken sausage, heirloom potatoes, bell peppers, onions & chopped parsley.
The Chicken Pesto Omelet
Three organic eggs with grilled chicken, pesto, mozzarella and goat cheeses.
The Salmon Scramble
Three organic eggs with our natural smoked salmon, organic tomatoes & chives.
Three organic eggs served with mixed greens salad dressed with Urth vinaigrette. Served with salsa & fresh bread.
Classic Belgian Waffle
Old-fashioned Belgian buttermilk waffle served with pure maple syrup & butter.
Multi-grain waffle made with apple sauce, buttermilk, oats, flax seed, wheat germ & whole wheat flour. Served with pure maple syrup & butter
The Urth Parfait
A layered parfait of Urth granola & organic low fat Yogurt with fresh orange & mint seasonal berry Ambrosia.
The Urth Breakfast
A bread of your choice or butter croissant with the choice of brie, Jarlsberg, feta or Gouda, butter & jam.
Choice of flour, spinach or wheat tortilla with organic scrambled eggs, organic black beans, jack cheese, guacamole & salsa. Served with a mild Chipotle sauce
Prosciutto & Cheese Breakfast Panini
Organic eggs, prosciutto di Parma, roasted peppers & mozzarella cheese grilled on country bread. Served with mild tomato dipping sauce.
Egg White & Spinach Breakfast Panini
Egg whites, sautéed spinach & mozzarella cheese grilled on wheat bread. Served with mild tomato dipping sauce