Tomatoes, Goat Cheese, Roasted Pine Nuts, Dried Cranberries, Dressing Du Jour
USDA Dry-Aged Prime Steaks and Meats*
Home of The 100 Day Dry-Aged Steaks. At Uncle Jack's We Believe That Aging Our Beef Is As Important As Aging A Fine Wine. We Serve USDA Prime Beef, Dry-Aged 28-35 Days. We char every steak in our 1800 degree infrared broilers to lock in all juices
Prime Filet Mignon
Served In Its Own Juices
8oz$45.00
12oz$59.00
Prime Bone-In Filet Mignon (Aka Boneyard)
Served In Its Own Juices
20oz$74.00
Wagyu Beef Cuts
Australian All Natural Olive Feed
8oz
12oz
16oz
Prime Rib Chop (Aka Fred Flintstone)
35 Day Dry-Aged Long Bone Tomahawk Chop 28oz
28oz$95.00
Porterhouse for Two
Features Both The Filet and The New York Strip Cut
44oz$165.00
Japanese Kobe Beef Cuts
World Renowned For Its Rich Marbling, Buttery Texture and Nutty Flavor
* Please Call to Confirm Hours Of Operation on Holidays and Weekends.
About Us
Welcome to Uncle Jack's, New York's best Steakhouse. In choosing our establishment, you have demonstrated a true appreciation for the finer things in life. Uncle Jack's is New York's famous gathering place for the discriminating executive, entrepreneur, and socialite. The quality of our food and service underscores our commitment to excellence and your satisfaction. Uncle Jack's has become legendary for our unsurpassed consistency and quality. We feature the finest USDA Prime Beef, cut to our exact specifications and aged over 21 days. World famous Kobe steaks, and a full menu of the finest foods available are just a few reasons why Uncle Jack's Steakhouse in New York is the best