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Arturo's Trattoria
1660 Crain Hwy S
Glen Burnie, MD 21061
Uber
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Lunch
Power Lunch
Dinner
Wine
Nabucco Group Menu
La Tosca Group Menu
Aida Group Menu
Lunch
Appetizers
Calamaria alla Griglia
$12.00
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
Caprese
$12.00
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
Prosciutto di Parma e Melone
$18.00
24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon
Vongole e Cozze alla Marinara
$12.00
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
Salmone Pastrami in Bellavista
$16.00
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
Carpaccio di Tonno Sashimi
$18.00
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
Carpaccio di Bresaola Trentina
$15.00
Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon
Carpaccio di Manzo
$18.00
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
Burrata con Verdure (when available)
$16.00
Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO
Salads
Add To Any Salad: Chicken $5, Shrimp $7, Salmon $10
Insalata Mista di Stagione
$9.00
Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing
Insalata Romana alla Giulio Cesare
$9.00
Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
- Add Anchovies
- $2.00
Arugula con Fichi, Pinoli e Gorgonzola
$10.00
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar
Pasta
Linguine alla Puttanesca
$19.00
Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce
Fettuccine alla Matriciana
$19.00
Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce
Agnolotti di Ricotta e Spinaci alla Crema
$20.00
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
Gnocchi Casarecci con Pomodoro e Basilico
$20.00
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
Papparedelle al Ragu di Cinghiale
$22.00
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
Tortellacci di Vitello Burro e Salvia
$22.00
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
Linguine allo Scoglio
$28.00
Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta
Linguine alle Vongole
$22.00
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta
Penne all Vodka con Salmone Afumicato
$24.00
Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce
Veal
Scaloppine al Marsala
$26.00
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
Saltimbocca di Vitello alla Romana
$26.00
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
Vitello all Parmigiana
$28.00
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
Costoletta di Vitello al Porcini
$58.00
Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce
Costoletta di Vitello Paillard
$58.00
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
Beef & Lamb
Filetto di Manzo al Pepe Verde
$42.00
Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce
Petto D'Anatra ai Mirtilli
$28.00
Duck Breast Topped with Shallots, Fresh Mint and Blueberries
Costolette di Agnello al Rosmarino (Rack of Lamb)
$45.00
Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce
Chicken
Pollo alla Sorrentina
$25.00
Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce
Polla alla Zingara
$22.00
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce
Fish
Salmone alla Mugnaia
$24.00
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
Pesce Spada alla Livornese
$28.00
Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
Tonno all Senape e Dragoncello
$35.00
Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
Branzino all Griglia (whole fish)
$30.00
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
Cioppino alla Genovese
$30.00
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
Scampi alla Fradiavolo
$32.00
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta
Veggie Sides
Sauteed Spinach
$7.00Wilted Escarola, Golden Raisins and Toasted Pine Nuts
$6.00Funghi Trifolati (sauteed mixed mushrooms)
$7.00Broccoli di Rabe
$8.00Asparagus Parmigiana
$9.00Appetizers/Antipasti (Choice of One)
Soup du Jour
Please ask the waiter for the daily soup
Insalata Mista di Stagione
Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette
Insalata Romana alla Guilio Cesare
Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing
Arugula con Fragola, Pinoli, e Gorgonzola
Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette
Carpaccio di Tonno Sashimi
Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze
Main Course (Choice of One)
Salmone Mugnaia
Grilled Atlantic Salmon topped with a lemon butter, caper sauce
Pollo Parmigiana
Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta
Linguine Alle Vongole
Fresh Little Neck clams, over linguini in a garlic and white wine sauce
Pollo Paillard
Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese
Fettuccine Matriciana
Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce
Gnocchi della Casa
Homemade potato dumplings in Gorgonzola cheese cream sauce
Linguine con Scampi & Cappesante
Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce
Penne alla Vodka & Salmone Afumicato
Penne pasta with Smoked Salmon in a vodka rose cream sauce
Panini Al Italiano
Porchetta, Mortadella, Provolone cheese, tomato, & onion
Panini al Rustico
Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers
Entree Salad
Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon
Beverages Not Included
Appetizers
Calamaria alla Griglia
$14.00
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
Caprese
$12.00
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
Prosciutto di San Daniele e Melone
$18.00
24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon
Vongole e Cozze alla Marinara
$16.00
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
Salmone Pastrami in Bellavista
$18.00
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
Lumache Trifolate
$12.00
Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce
Carpaccio di Tonno Sashimi
$18.00
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
Carpaccio di Manzo
$18.00
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
Mozzarella in Carrozza
$12.00
Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce
Burrata con Verdure (When Available)
$16.00
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO
- Add Parma Prosciutto
- $10.00
Salads
Insalata Mista di Stagione
$12.00
Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing
Insalata Romana alla Giulio Cesare
$12.00
Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
- Add Anchovies
- $3.00
Arugula con Fichi, Pinoli e Gorgonzola
$12.00
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar
Rice/Risotti
Risotti a Piacere
Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)
Pasta
Linguine alla Puttanesca
$26.00
Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara
Fettuccine alla Matriciana
$26.00
Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce
Agnolotti di Ricotta e Spinaci alla Crema
$26.00
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
Gnocchi Casarecci con Pomodoro e Basilico
$26.00
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
Penne con Granchio e Arugula
$32.00
Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce
Papparedelle al Ragu di Cinghiale
$26.00
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
Tortellacci di Vitello Burro e Salvia
$26.00
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
Linguine allo Scoglio
$32.00
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta
Linguine alle Vongole
$26.00
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta
Sachetti di Pasta ai Porcini
$26.00
Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce
Veal Scallopini
Scaloppine al Marsala
$35.00
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
Saltimbocca di Vitello alla Romana
$35.00
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
Vitello Piccata
$35.00
Sautéed veal scaloppine with garlic, capers, white wine and butter sauce
Vitello All Parmigiana
$35.00
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
Veal Chop
Costoletta di Vitello al Porcini
$75.00
Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce
Costoletta di Vitello alla Pizzaiola
$75.00
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce
Costoletta di Vitello Paillard
$75.00
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
Costoletta di Vitello alla Toscana
$75.00
Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms
Costoletta de Vitello alla Milanese
$75.00
Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side
Beef/Lamb/Duck
Filetto di Manzo al Pepe Verde
$50.00
Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce
Rib Eye all Griglia
$50.00
Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper
Costolette di Agnello Al Rosmarino (Rack of Lamb)
$45.00
Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce
Chicken
Pollo alla Sorrentina
$28.00
Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce
Polla alla Zingara
$28.00
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce
Fish
Salmone alla Mugnaia
$30.00
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
Seabass Cileno Caramellizzato alla Escarole
$42.00
Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
Pesce Spada alla Livornese
$32.00
Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
Sogliola alla Mugnaia (Whole Fish
$65.00
Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side
Tonno All Senape e Dragoncello
$35.00
Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
Branzino All Griglia (Whole Fish)
$35.00
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
Cioppino alla Genovese
$36.00
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
Scampi All' Erba Cipollina
$35.00
Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce
Scampi Dorati alla Francese
$35.00
Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce
Scampi alla Fradiavolo
$35.00
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta
Prosecco & Champagne (by the Glass)
Prosecco Bortolomiol "Miol" Extra Brut (Trevisio, Veneto) NV
$11.00Bellini, Mimosa, Kir Royale, Kir Imperiale
$14.00Champagne Moe & Chandon, Imperial Brut (France)
- 187 ml $25.00
White (by the Glass)
Rose "Chiretto" CA Maiol 2016 (Lombardy)
- Glass $9.00
- Bottle $36.00
Pinot Grigio "Ill Tasso" 2015 (Friuli Venezia Giulia)
- Glass $10.00
- Bottle $38.00
Moscato d'Asti "Il Falchetto" 2016 (Piedmont)
- Glass $10.00
- Bottle $38.00
Sauvignon Blanc, Groth Napa Valley 2015 (Napa, CA)
- Glass $10.00
- Bottle $40.00
Riesling Willamette Valley, 2016 (Oregon Coast)
- Glass $11.00
- Bottle $42.00
Chardonnay Chalk Hill, 2015 (Sonoma Coast, CA)
- Glass $11.00
- Bottle $44.00
Chardonnay Sonoma Cutrer 2015 (Russian River, Sonoma, CA)
- Glass $13.00
- Bottle $45.00
Trebbiano di Lugana "Molin" CA Maiol 2015 (Lombardy)
- Glass $11.00
- Bottle $45.00
Reds (by the Glass)
Montepulciano d'Abruzzo Masciarelli 2015 (Abbruzo)
- Glass $10.00
- Bottle $38.00
Malbec "Serie Riberas" Gran Rsv Concha y Toro 2014 (Chile)
- Glass $11.00
- Bottle $42.00
Pinot Noir "Mercy" Arroyo Seco, Monterey CA, 2014 (Monterey CA)
- Glass $11.00
- Bottle $44.00
Shiraz/Cabernet Sauvignon "Max" Penfolds, 2015 (South Australia)
- Glass $12.00
- Bottle $45.00
Negresco Garda Rosso "Valtenesi" CA Maiol, 2011 (Lombardy)
- Glass $12.00
- Bottle $45.00
Chianti Classico "Berardenga" Felsina 2014 (Tuscany)
- Glass $13.00
- Bottle $50.00
Nebbiolo d'Alba "Giaculin" Rocca Giovanni, 2014 (Piedmont)
- Glass $14.00
- Bottle $52.00
Cabernet Sauvignon Joseph Carr, 2014 Napa Valley CA
- Glass $16.00
- Bottle $60.00
White Wine
Soave Classico, Pieropan, 2016 (Veneto)
$38.00Falanghina del Campi Flegrei "Farro" 2016 (Campania)
$40.00Vermentino, Marchesi Antinori "Tenuta Guado al Tasso" 2015 (Bolgheri)
$45.00Vernaccia di San Gimignano "Fontaleoni" 2016 (Tuscany)
$45.00Pecorino DOC, Marammiero, 2012
$45.00Cortese di Gavi "Pio Cesare" , 2014 (Piedmont)
$48.00Collio Bianco "Fosarin" Ronco del Tassi, 2015 (Friuli Venezia Giulia)
$50.00Greco di Tufo, Pietracupa, 2013 (Campania)
$55.00Pinot Grigio Jermann, 2014 (Friuli Venezia Giulia)
$58.00Petite Arvine Les Crestes, 2015 (Valle d'Aosta)
$60.00Chardonnay "La Pietra" Tenute del Cabreo, 2014 (Tuscany)
$75.00Vintage Tunina, Jermann, 2012 (Friuli Venezia Giulia)
$120.00Dreams, Jermann, Chardonnay 2014 (Friuli Venezia Giulia)
$120.00Chardonnay Rossj Bass, Angelo Gaja, 2014 (Piedmont)
$150.00California Whites
Chardonnay Frank Family, Napa Valley, 2014
$55.00Chardonnay Cakebread, Napa Valley, 2013
$80.00Chardonnay Far Niente, Oakville Napa Valley, 2014
$105.00Sparkling & Champagne
Lambrusco Dolce Reggiano "I Quercioli" Medici Ermete NV (Emilla-Romagna)
$40.00Asprino Frizzante Iborboni NV (Campania)
$45.00Prosecco Valdobiadene Superiore "De Faveri" NV (Veneto)
$55.00Grand Vintage Franciacorta "Ca d'Or" Noble Rose NV (Lombardy)
$75.00Veuve de Clicquot Yellow Label NV (France)
$110.00Ferrari Reserve Giulio Ferrari, 2001 (France)
$250.00Dom Perignon Brut, 2004 (France)
$300.00Red Wine
Valpolicella Ripasso Bertani, 2014 (Veneto)
$60.00Valpolicella Rosso "Sol" Luigi Righetti NV (Veneto)
$65.00Barbera d'Asti Marchesi di Gresy, 2014 (Piedmont)
$58.00Rosso di Montalcino Mastrojanni, 2015 (Tuscany)
$55.00Vino Nobile di Montepulciano Cecchi, 2013 (Tuscany)
$68.00Vino Nobile di Montepulciano "Inferi" Marramiero, 2012 (Abruzzo)
$65.00Chianti Classico "Badia a Passignano" Antinori, 2011 (Tuscany)
$95.00Chianti Classico Riserva "La Forra" Tenuta di Nozzole, 2012 (Tuscany)
$75.00Sagrantino di Montefalco Perticaia, 2011 (Umbria)
$85.00Cesanese del Piglio "Casale della Ioria" Campo Novo, 2014 (Lazio)
$45.00Marche Rosso "Cato" Fontezoppa, 2014 (Marche)
$55.00Lacrima di Morro d'Alba, Velenosi, 2015 (Marche)
$58.00Nero di Troia "Torre del Falco" Torrevento, 2014 (Puglia)
$58.00Salice Salentino Riserva "Sine Nomine" Torrevento, 2011 (Puglia)
$60.00Primitivo di Manduria "Papale" Varvaglione 2013 (Puglia)
$65.00Aglianico del Vulture "Caselle" DOC Riserva d'Angelo, 2010 (Basilicata)
$65.00Sicilia Rosso "Tancredi" Donna Fugata, 2011 (Sicily)
$75.00Nero d'Avola "Saia" Feudo Maccari, 2013 (Sicily)
$80.00Amarone (Veneto)
Amarone Classico della Valpolicella Luigi Righetti, 2012
$100.00Amarone Classico della Valpolicella Masi "Costasera" 2011
$135.00Amarone Classico della Valpolicella Bertani, 2006
$220.00Barolo & Barbaresco (Piedmont)
Barbaresco "La Ca Nova" Monteficco, 2013
$85.00Barbaresco Castello di Neive, 2008
$100.00Barbaresco Gaja 2013
$280.00Barolo Serralunga d'Alba Massolino, 2012
$100.00Barolo "Dagromis" Gaja, 2013
$180.00Barbaresco "Camp Gros" Marchesi di Gresy, 2004
$175.00Brunello di Montalcino (Tuscany)
Brunello di Montalcino Casanova di Neri "White Label" , 2012
$95.00Brunello di Montalcino Mastrojanni, 2011
$125.00Brunello di Montalcino "Tenuta Nuova" Casanova di Neri, 2011
$220.00Brunello di Montalcino Uccelliera Riserva, 2008
$250.00Brunello di Montalcino Cerbaiona 2012
$350.00Brunello di Montalcino Valdicava "Madona del Piano" 2003
$450.00Super Toscani (Tuscany)
Campo al Mare, Bolgheri, 2015
$60.00
Merlot / Sangiovese / Cabernet
IL Bruciato, Marchesi Antinori 2015
$65.00
Sangiovese / Merlot / Syrah
Do ut des Carpineta, 2009
$75.00
Merlot / Cabernet Sauv / Sangiovese
Guidalberto, Tenuta San Guido, 2014
$10.00
Cabernet Sauv / Merlot / Sangiovese
Le Serre Nuove, Tenuta Ornellaia, 2014
$120.00
Sangiovese / Merlot / Cabernet
Oreno, Tenuta Sette Ponti, 2013
$160.00
Cabernet Sauv / Petit Verdot / Merlot
Fontalpino "Dofana" Rosso Toscana, Carpineta, 2007
$160.00
Sangiovese / Petit Verdot
Tignanello, Marchesi Antinori, 2014
$180.00
Sangiovese / Merlot / Cabernet Sauv
Le Machiole "Paleo" Toscana, Bolgheri, 2013
$210.00
100% Cabernet Franc
Gaja CA Marcanda "Camarcanda" , Bolgheri, 2013
$250.00
Merlot / Cabernet / Cabernet Franc
Ornellaia, 2012
$300.00
Cabernet Sauv / Cabernet Franc / Petite Verdot / Merlot
Sassicaia, Tenuta San Guido, 2014
$320.00
Cabernet Sauv / Cabernet Franc
Solaia, Marchesi Antinori, 2012
$390.00
Cabernet Sauv / Cabernet Franc / Sangiovese
Cabernet Sauvignon / Pinot Noir
Pinot Noir Emeritus Halberg Ranch, Russian River, 2013 (Sonoma, CA)
$65.00Pinot Noir Reserve Windvane, Carneros Estate, 2014 (Napa, Valley)
$90.00Pinot Noir B.R. Cohn Russian River Valley, 2010 (Sonoma, CA)
$90.00Cabernet Sauvignon Frank Family, 2014 (Napa, Valley)
$85.00Cabernet Sauvignon Cakebread, 2013 (Napa, Valley)
$115.00Cabernet Sauvignon Silverado "Geo" 2013 (Napa Valley)
$120.00Cabernet Sauvignon Groth Vineyard Estate 2013 (Napa Valley)
$120.00Cabernet Sauvignon Caymus Vineyards, 2015 (Napa Valley)
$150.00Cabernet Sauvignon Far Niente, 2015 (Napa, Valley)
$190.00Cabernet Sauvignon Nickel & Nickel CC Ranch, 2013 (Napa, Valley)
$190.00Cabernet Sauvignon Opus One "Overture" M.V. (Napa, Valley)
$200.00Antipasti/Appetizers
Trio Assaggi della Casa (Trio Sampler)
San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives
Main Course
Vegetarian Option Available. Choice of:
Filetto di Manzo al Pepe Verde
Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce
Saltimbocca di Vitello alla Romana
Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce
Salmon alla Mugnaia
Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce
Pappardelle al Ragu di Cinghiale
Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese
Tortellacci di Vitello Burro e Salvia
Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce
Beverages not included
Antipasti/Appetizers
Trio Assaggi della Casa (Trio Sampler)
San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze
Intermezzo/Salad Course
Insalata Romana alla Cesare
Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing
Main Course
Vegetarian Option Available. Choice of:
Filetto di Manzo Al Rosini
Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce
Scaloppine Die Vitello alla Parmigiana
Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta
Seabass Cileno Caramellizzato alla Escarole
Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
Linguine alla Vongole
Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), with linguine pasta
Scampi All'erba Cipollina
Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce
Antipasti/Appetizers
Trio Assaggi della Casa (Trio Sampler)
Carpaccio di Bresaola Trentina
Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon
Grigliata di Mare
Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula
Timbalo di Vedure
Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese, served over a tomato coulis sauce with fresh parsley
Intermezzo/Salad Course
Choice Of:
Arugula con Fichi, Pinole e Gorgonzola
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette
Pasta Combination Sampler
Agnolotti Di Ricotta E Spinaci & Fettucine Alla Matriciana
Main Course
Vegetarian Option Available. Choice of:
Costolette di Agnello Al Rosmarino
Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce
Costoletta di Vitelo ai Funghi Porcini
Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce
Seabass Cileno Alla Marechiaro
Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp
Branzino Mediterraneo alla Griglia
Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon
Vitello Scallopini alla Pescarese
Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms
Beverages not included
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
-
5:00pm - 9:00pm
Tuesday:
-
5:00pm - 9:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:00pm
Friday:
11:30am - 2:30pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Arturo’s Trattoria specializes in the highest quality, fresh-daily seafood, prime cuts of meat, homemade pasta, and local produce. The restaurant’s cozy, yet elegant, atmosphere provides an environment suitable for romantic occasions, as well as business functions and private events. A true culinary oasis for those seeking the finest regional Italian cuisine.