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Touch of Venice
28350 Main Rd
Cutchogue, NY 11935
Uber
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Dinner
Italian Dinner for 4
Dinner
Antipasti
Veal Ricotta Meatballs
$15.00
Lemon/garlic sauce
PEI Mussels
$17.00
creamy lemon sauce, with shallots and preserved lemons
Seared Tuna*
$22.00
Fried arugula, roasted peppers, chile oil, vincotto
Stuffed Artichoke
Breadcrumbs, pecorino romano, and herbs
- Market Price
'Nduja Arancini
$15.00
spicy pork and cheese rice balls
Baked Clams
$16.00
Pecorino Romano, garlic and herbs
Eggplant Sorrentino
$16.00
Prosciutto di Parma, ricotta, fresh mozzarella
Calamari Pomodori
$17.00
sautéed calamari, cherry tomato sauce, hot pepper, olives over grilled Ciabatta bread
Local Oysters on the half shell - 1/2 dz
$18.00
with Backyard Brine pickle mignonette and cocktail sauce
Platters for Sharing
Burrata
$29.00
Imported Italian Burrata, olives, dried tomatoes, roasted garlic with grilled Ciabatta bread
Fried Calamari Insalata
$28.00
Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette
Italian Antipasto
$24.00
Chef's selection of Italian Salumi & Formaggi with marinated vegetables
Insalata
Touch of Venice Insalata
$15.00
Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette
Arugula Insalata
$15.00
arugula, shaved fennel, pignoli, parmigiano reggiano, lemon, olive oil
Baby Spinach Insalata
$15.00
Baby Spinach, Gorgonzola Dolce, cripsy pancetta, walnuts, tomatoes, house made creamy balsamic
Pasta
Garganelli
$28.00
Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes
Shrimp Fra Diavolo
$34.00
Shrimp and clams in a spicy cherry tomato sauce over linguine
Lasagna
$25.00
made with marinara, creamy ricotta, mozzarella and Reggiano cheeses
Linguine con Vongole
$28.00
local clams, Italian smoked pancetta, garlic, herbs and lemon zest
Capellini Primavera
$26.00
Sauteed mixed vegetables over capellini
Beef Bolognese
$28.00
Local grass-fed ground beef and soffritto slow braised in tomato sauce with mascapone and pecorino over rigatoni mezzi
Entrée
Chicken Briano
$30.00
Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini
Grilled Swordfish*
$36.00
Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries
Bistecca Tuscany
$48.00
NY Strip, olive oil, lemon garlic and parsley, broccoli rabe and fingerling potatoes with Koppert Cress fermented peppercorns
Veal Rollatini
$34.00
Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball
Veal Parmigiana
$32.00
Parmigiano Reggiano and fresh mozzarella, garganelli pasta
Grilled Shrimp
$34.00
grilled wild shrimp, scampi sauce, asparagus, orange peppers, over capellini
Chicken Scarpariello
$30.00
boneless chicken thigh, Berkshire pork sausage, peppers, potato, rosemary and garlic confit
Contorni
Broccoli Rabe
$12.00Spinach
$12.00
sauteed with garlic and olive oil
Escarole with beans
$12.00
*This item may be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food born illness
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 8:00pm
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 8:30pm
Saturday:
4:00pm - 8:30pm
Sunday:
4:00pm - 8:00pm
About Us
Our loyal former customers can expect a similar menu (as well as wine and drink list) featuring Italian and local specialties, and will be pleasantly surprised by our new decor. The theme? Vintage European. The whole family, along with a restaurant designer, was involved in the entire process to create a stylish, yet rustic, casual setting. Among the details are tin ceilings, rustic woodwork, wood and tile flooring, vintage drink posters and artwork, some of the Pennacchia family's own photographs of Venice, a brand new glass-enclosed, temperature-controlled wine room, a spectacular Venetian glass chandelier, and cozy, stylish banquette