organic and free-range eggs your way served with potatoes, toast, your a choice of organic pork, chicken sausage, or bacon. Served with orange juice and sustainably sourced coffee. 3 & under complimentary
Adult$30.00
Children (4 - 12)$24.00
organic, free-range eggs
BUILD YOUR OWN OMELETTE
$21.00
choice of three fillings: onions, bell peppers, mushrooms, tomatoes, spinach, mozzarella, cheddar cheese, kale, brussels sprouts
bap-certified smoked salmon
$5.00
extra topping
$3.00
GREEN EGGS & HAM
$23.00
organic and free-range poached eggs, organic kale, brussels sprouts, leeks, smoked ham
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies. An 18% Gratuity will be added to all checks.
Appetizers
Soup of the Day
$17.00
ask your server for the daily vegan soup
vegan
Crispy Artichokes
$21.00
marinated and baked artichokes, parmesan cheese, saffron aioli
muhamarra, radish slaw, black truffle vinaigrette, savory hazelnut crumble
vegan
SPRING PEAS AND BUFFALO MOZZARELLA
$23.00
spring peas and onions with blistered serrano chile, baby heirloom tomatoes, smoked trout caviar, whipped vodka burrata, toasted brioche round
MAINS
BOURSIN CHIVE OMELETTE
$26.00
smoked trout caviar, dill
SPECK HAM BENEDICT
$28.00
poached eggs, speck ham, black pepper hollandaise, toasted english muffin
HALF BELL & EVANS ROASTED CHICKEN
$29.00
crispy fingerling potato, salsa verde
COLLOSAL CRAB TOAST
$37.00
house made guacamole, celery leaf, palm hearts, tarragon, lemon dill aioli, multi grain bread
STEAK FRITES
$39.00
grilled herb crusted flat iron, seasoned fries, peppercorn sauce
BRANZINO A LA PLANCHA
$43.00
warm spring pea salad, grilled lemon, sauce amandine
EXECUTIVE CHEF CHRISTOPHER ROBERTSON Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies. An 18% Gratuity will be added to all checks.
Breakfast is served daily from 7am - 11am
Lunch is served daily from 12pm - 3pm
Dinner is served Wednesday - Sunday from 5pm - 9pm
About Us
Join us at The Strand at Carillon Miami for a Mediterranean contemporary dining experience. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds, and listen to the waves crashing from the oceanfront patio. Serving breakfast, lunch, and dinner.