Join us at The Strand Bar & Grill for a Mediterranean contemporary dining experience with cuisine inspired by Executive Chef Simon Apollonio's Italian roots. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida's organic community. Take a seat at The Strand's contemporary indoor/outdoor space that sits directly at the ocean's edge and enjoy dishes like: Black Ink Taglioni; Sea Scallops served with zucchini, capers lemon juice, shallots and oregano; Sea Salt Crusted Snapper with vegetable fried rice (serves 2) and a crudo bar. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch and dinner served daily.