Try a Shooter! ea. $3.25. Your choice of preparation.
On the halfshell*
Served with lemon and cocktail sauce.
Baked and topped with a creamy spinach & bacon stuffing.
Dinner Appetizers / Small Plates
All shells flown in fresh on Alaska Airlines.
Fresh Steamed Clams
Steamed in garlic butter, white wine, lemon and served with garlic baguette.
Alaskan Seafood Sampler
A platter of succulent crab clusters, shrimp, oysters on the half shell*, clams and smoked salmon*.
Dungeness Crab Cakes
Served with remoulade and asian slaw.
Artichoke and Spinach Dip
Baked au gratin and served with sliced garlic baguette.
Maple-Glazed Bacon-Wrapped Alaskan Scallops
Grilled alaskan scallops tossed in a maple glaze served with sweet potato bacon hash.
Ahi Tuna Taco Shimi*
Sliced ahi tuna with ginger sesame dressing, asian slaw in an egg roll taco shell with wasabi aioli.
Crab Stuffed Portabillini
Served with lemon beurre blanc.
Crab au Gratin Phyllo Triangles
A creamy custard of crab & cheese rolled in phyllo dough and served on baby greens with balsamic glaze drizzle.
Bucket of Alaskan King Crab
"World Famous for over Thirty Years".
Dressing choices: Raspberry or Basalmic vinaigrette, Bleu Cheese, Ranch, Honey Dijon, or Italian.
House Mixed Greens Salad
Cherry tomatoes, pickled beets, cucumber, red onion, and choice of dressing.
Pump House Spinach Salad
Served with honey dijon dressing, crisp green apples, hard boiled egg, candied peacans, and chopped bacon.
Romaine lettuce wedge, parmesan crisp, caesar dressing and sliced garlic baguette.
Pear & Walnut Salad
Mixed greens, sweet poached pear slices with toasted walnuts, roasted red peppers, quinoa, gorgonzola cheese, and served with balsamic vinaigrette.
Ceviche Marinated Alaskan Seafood Salad*
Salmon, halibut, bay scallops, shrimp, crab meat, banana peppers, cherry tomatoes, cucumber and lime juice over mixed greens garnished with fresh avacado.
Black & Bleu (No Substitutions)*
Marinated grilled tri tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, bleu cheese crumbles, and served with balsamic vinaigrette.
Grilled Salmon Salad (No Substitutions)
Grilled salmon filet, baby spinach, candied pecans, mandarin oranges,cherry tomatoes and served with raspberry vinaigrette.
Add to your salad
In season, we use only fresh King or Silver Salmon for our Salmon dishes. We bread all of our deep fried dinner items by hand.Most entrees are served with fresh-baked Sourdough bread.
Alaskan Fish and Chips
Deep fried alaskan fish, tempura-battered, and served with our house remoulade sauce, asian slaw and fries.
Five jumbo shrimp sautéed in garlic, white wine, lemon and butter with asparagus and tomatoes, served over angel hair pasta.
Sautéed shrimp, crab and scallops in a creamy parmesan sauce tossed with risotto.
Dungeness Crab Cake Dinner
With fries, asian slaw and remoulade sauce.
Grilled, served with saffron rice, chef's vegetables and herbed butter.
Pan seared salmon fillet filled with artichoke, spinach, and wrapped in fresh leek, and served on saffron risotto.
Tempura Fried Seafood Combination
Halibut, shrimp, scallops, served with fries and asian slaw.
Maple-Glazed Bacon-Wrapped Alaskan Scallops
With sweet potato bacon hash and chef's vegetables.
Your choice of preparation: Grilled with smoked sea salt topped with pineapple salsa served with saffron rice and chef's vegetables. Oven roasted with miso glace, served with mashed potatoes and chef's vegetables.
King Crab Dinner
1 lb. of Alaskan King Crab served with saffron rice, asian slaw and chef's vegetables.
We serve FRESH cut "Angus" Grade Steaks.
Pump House Premium Burger*
Fresh ground choice beef with specialty house topping of the day, and served with house-made brioche bun.
Alder Smoked Rib Eye* (16 oz.)
Smoked in-house, served with mashed potatoes, chef's vegetables and topped with a demi-glace.
Rib Eye Steak* (16 oz.)
Served with roasted potatoes, chef's vegetables and topped with herb butter.
Choice tenderloin, served with mashed potatoes, chef's vegetables and topped with herb butter.
Tri-Tip Steak* (8 oz.)
Marinated and grilled, served with port basalmic reduction, with sweet potato bacon hash and chef's vegetables.
Add-Ons & Styles
Designed to be served with a dinner entree.
Sauteed Wild Mushrooms
Bernaise, asparagus and crab.
Risotto of the Day
Portwine Demi Glace
Alder-Smoked St. Louis Ribs
Slow-smoked in our backyard and served with tangy bbq sauce, roasted potatoes and chef's vegetables.
Most entrees are served with our own fresh-baked Alaskan Sourdough bread. Sides of salad or our world-famous Seafood Chowder are extra.
Red Deer Tenderloin*
Grilled and served with berry demi glace with bacon sweet potato bacon hash and chef's vegetables.
Elk Meatloaf Wrapped in Bacon
Served with mashed potatoes, chef's vegetables and demi glace.
Chicken Broccoli Alfredo
Sautéed chicken breast tossed with broccolini flowets in a creamy alfredo sauce over fettuccine.
Southwestern Mac & Cheese
Grilled chicken servedwith jalapeno bacon, and roasted tomatos in creamy cheese sauce over fusilli pasta.
Boneless breast of chicken topped with artichokes, mushrooms and crab, served with mashed potatoes and chef's vegetables.
Chef's vegetables sautéed in garlic, white wine and olive oil, tossed with parmesan cheese and fresh herbs.
Risotto of the Day
Arborio rice sautéed with chef's choice vegetables in a vegetable broth, parmesan cheese and finished with a touch of herb butter.
Prepared by our in-house baker. Ask your server to show the dessert tray.
*Indicates Raw or Under cooked Seafood.
Flavored Espresso Drinks and Cappuccino
Flavored Espresso Drinks and Cappuccino
We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica.
Soft Drinks and Such
Henry Weinhard's Root Beer
Try a taste of 4 for $6
Alaskan Seasonal Beer
Denali Mothers Ale
Deschutes Black Butter Porter
Pump House / Alaskan Brewery Collection Beer Glass
We'll fill it up for you and you keep the glass.
Glass of Alaskan Beer
Wine by the Glass
Rotating Premium Sparkling BTG. Ask your server for details
Rex Goliath Cabernet
J. Lohr Cabernet
B.V. Napa Cabernet
B.V. Coastal Estates Merlot
R. Mondavi Pinot Noir
Decoy Pinot Noir
Marietta Old Vine Zin
Wyndham 555 Shiraz
J. Roget Sparkling Wine
Beringer White Zinfandel
Cupcake Moscato d'Asti
Brancott Sauvignon Blanc
Bella Sera Pinot Grigio
Domaine de Nizas Rose
Chateau Ste. Michelle Reisling
Wine Flight Tasters
3oz. pours of three selections, Red & White
Please ask your server for details
Dry Creek Cabernet, CA
King Estate Pinot Noir, OR
Sonoma Cutrer Chardonnay, Sonoma Coast, CA
Alexander Valley Syrah, CA
All wines within thissection score 90 plus points on a regular basis and areexceptionalrepresentations of theirstyle.
Groth Cabernet, Napa Valley, CA 2007
Concentrated and dense, with rich black cherry and blackberry fruit that's intense and full-blown. Muscular, yet displays deft balance. Ends with a compact, layered finish.
Kathryn Hall Napa Valley Cabernet, CA 2009
Outstanding for its purity and the incredibly fine tannins, not to mention the compelling flavors: black and red cherries, currants, cola and mushrooms.
Argiano, Brunello di Montalcino, Italy 2007
The bouquet offers plum, cherry and tobacco. Opens with lovely fruit blanced with acidity and tannins. Excellent structure with a finish that won't quit.
D'Arenberg DeadArm Shiraz, McLaren Vale, Australia 2008
This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish.
The Prisoner, Napa Valley Red Wine, CA 2011
Ablend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe, showing aromas of black cherry, boysenberry and smoky pepper.
Flowers Pinot Noir, Sonoma Coast, CA 2010
One of the most graceful pinot noirs in the world.Abrisk forestry scent, bright red fruit in the middle and hints of black tea, pink grapefruit and cranberry all contribute to the complexity
Rombauer Chardonnay, Carneros, CA 2011
Full, rich and buttery, balanced with creamy toasted vanilla overtones.
Ken Wright Pinot Noir, Willamette Valley, OR 2011
Light and satiny, with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.
Louis Michel, Chablis Montmains, France 2011
Juicy and supple, with ripe, fruit-driven aromas of pineapple and grapefruit plus a hint of mint. Distinctly fruity on the front half, then shows solid mineral grip on the classically dry back end.
Craggy Range Te Muna Rd Sauvignon Blanc, NZ 2012
Zesty citrus, stonefruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish.
Chateau Montelena Chardonnay, Napa Valley, CA
Intense aromas of lemon honey and spicy pie crust. Nectarine, peach and citrus shine through on the palette with firm acidity and an excellent mouthfeel.
Merryvale Star Cabernet, Napa Valley, CA
B.V. Cabernet, Napa Valley, CA
Artesa Elements Cabernet Blend, Carneros, CA
J Lohr Cabernet, Paso Robles, CA
Rex Goliath Cabernet, CA
Markham Merlot, Napa, California
B.V. Coastal Estates Merlot, California
Cypress Merlot, California
Layer Cake Shiraz, Australia
McWilliams Shiraz, Australia
Guenoc Petit Sirah, Lake County, California
Wyndham 555 Shiraz, Australia
Genesis Syrah, Columbia Valley, Washington
Klinker Brick Old Vine Zinfandel, Lodi, California
7 Deadly Zins, Lodi, California
Marietta Old Vine, California
Cruz Andina Malbec, Argentina
Don Miguel Gascon Malbec, Argentina
Septima Malbec, Argentina
Apothic Red, California
Santa Ema Carmenere, Cachapoal Valley, Chile
Campo Viejo Reserva Tempranillo, Spain
Bertani Valpollicello Corvina, Italy
Las Rocas Garnacha, Spain
Villa Pozzi Nero d'Avola, Italy
Elk Cove Pinot Noir, Willamette Valley, Oregon
Belle Glos Meiomi Pinot Noir, California
Decoy Pinot Noir, California
Robert Mondavi Pinot Noir, California
Sonoma Cutrer Russian River, California
Cambria, Santa Maria, California
Kenwood, Sonoma, California
Joseph Drouhin La Foret, France
Cupcake, Central Coast, California
Light and Refreshing Whites
Kim Crawford Sauvignon Blanc, New Zealand
Brancott Sauvignon Blanc, New Zealand
Zaca Mesa Viognier, Santa Barbara, California
King Estates Pinot Gris, Oregon
Domaine de Nizas Rose, France
Bella Sera Pinot Grigio, Italy
Twin Vines Vinho Verde, Portugal
Sweet and Fruity Wines
Cupcake Moscato d'Asti, Italy
Beringer White Zinfandel, CA
Chateau St Michelle Riesling, Columbia Valley, WA
Veuve Clicquot Yellow Label Brut, FR
J. Rose Brut, Russian River, CA
Gruet Brut, NM
J. Roget, Champagne, CA
Check the Board for Daily Specials
Tender calamari strips breaded and served with lemon caper aioli and Asian slaw.
Soft Bavarian Pretzel Sticks
Served with house-made queso and stone-ground mustard.
With mango BBQ glaze and Asian slaw.
Salsa Trio & Chips
Served with house-made queso, guacamole and salsa.
House breaded and served with ranch dressing.
Baked Spinach & Artichoke Dip
Served with sliced garlic baguette.
Salads & Chowder
Pump House Spinach Salad
Served with raspberry vinaigrette, crisp green apples, and candied pecans.
Romaine lettuce, Parmesan chips, Caesar dressing and sliced garlic baguette.
Black & Blue (no substitutions)
Marinated grilled tri-tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, blue cheese crumbles and served with balsamic vinaigrette.
Add-ons to All Salads
Grilled Chicken Breast$7.95
Grilled Shrimp Skewers$9.00
Island Salmon Salad (no substitutions)
Grilled salmon filet, baby spinach, candied pecans, mandarin oranges, roasted red onions, cherry tomatoes and served with mango vinaigrette.
Our "World Famous" Seafood Chowder
Burgers & Sandwiches
Side of Fresh Fries $3.75 Side of Sweet Potato Fries $4.50
Half-pound burger with bacon, cheddar cheese and fries.
House-Smoked Beef Brisket Sandwich
Served on ciabatta roll with house-made BBQ sauce, coleslaw and potato chips.
Alaskan Salmon Filet Sandwich
Served on ciabatta roll with a creamy cucumber/wasabi sauce with Asian slaw and potato chips.
Served with crispy onion strings, fries and spicy mayo on the side.
Additional sides are charged extra. Asian slaw may be substituted for fries or chips.
Alaskan Fish Nuggets - Fish
Alaskan Fish served with fries, coleslaw, remoulade & lemon caper aioli.
Alaskan Fish Nuggets - Halibut
Alaskan Halibut served with fries, coleslaw, remoulade & lemon caper aioli.
Black olives, diced tomatoes and jalapeños with salsa and sour cream.
With Chicken or Beef$15.00
BBQ Riblet Basket
Our in-house slow smoked ribs served with house-made coleslaw and fries.
Alaskan Fish Tacos
Served on flour tortillas with remoulade, salsa, tortilla chips and Asian slaw.
1lb. of Sweet Potato Fries
Served with ranch dressing.
All Shellfish Flown In Fresh On Alaska Airlines
*Served when the kitchen is open
Served with cocktail sauce, minonette and lemon wedge.
on the half shell$14.95
Live-shucked in a shot glass
with peppered vodka$7.50
A pound of manila clams prepared with garlic, butter, and white wine. Accompanied with sliced garlic baguette.
Bucket of King Crab*
Served with drawn butter
lb & 1/2$59.95
Alaskan Seafood Sampler*
Dungeness crab, shrimp, smoked salmon, oysters and clams.
disclaimer:pricing and availability subject to change.
Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska. We offer prime aged beef, Alaska seafood and a premium wine list and micro brews. And don't forget the spectacular Sunday Brunch - on the deck or in the dining room.
Our menu is served "Alaskan Style", with fresh products of the season. Fresh salmon is delivered by float plane right at our dock.