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The Pump House
796 Chena Pump Rd
Fairbanks, AK 99709
Uber
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Dinner
Beverages
Wines
Bar Menu
Dinner
Oysters
Try a Shooter! ea. $3.25. Your choice of preparation.
On the halfshell*
Served with lemon and cocktail sauce.
- $15.95
- (ea) $6.00
Oysters Rockefeller
Baked and topped with a creamy spinach & bacon stuffing.
- $15.95
- (ea) $4.00
Dinner Appetizers / Small Plates
All shells flown in fresh on Alaska Airlines.
Fresh Steamed Clams
$20.50
Steamed in garlic butter, white wine, lemon and served with garlic baguette.
Alaskan Seafood Sampler
A platter of succulent crab clusters, shrimp, oysters on the half shell*, clams and smoked salmon*.
gluten-free
- For 2 $42.50
- For 4 $80.00
Dungeness Crab Cakes
$11.95
Served with remoulade and asian slaw.
Artichoke and Spinach Dip
$10.50
Baked au gratin and served with sliced garlic baguette.
Maple-Glazed Bacon-Wrapped Alaskan Scallops
$13.95
Grilled alaskan scallops tossed in a maple glaze served with sweet potato bacon hash.
gluten-free
Ahi Tuna Taco Shimi*
$11.00
Sliced ahi tuna with ginger sesame dressing, asian slaw in an egg roll taco shell with wasabi aioli.
Crab Stuffed Portabillini
$13.95
Served with lemon beurre blanc.
Crab au Gratin Phyllo Triangles
$11.50
A creamy custard of crab & cheese rolled in phyllo dough and served on baby greens with balsamic glaze drizzle.
Bucket of Alaskan King Crab
- 1/2lb. $22.95
- 1lb. $41.95
- 1+half lb. $59.95
- 2lb. $78.95
Salads
Dressing choices: Raspberry or Basalmic vinaigrette, Bleu Cheese, Ranch, Honey Dijon, or Italian.
House Mixed Greens Salad
Cherry tomatoes, pickled beets, cucumber, red onion, and choice of dressing.
- Small $6.00
- Large $9.00
Pump House Spinach Salad
Served with honey dijon dressing, crisp green apples, hard boiled egg, candied peacans, and chopped bacon.
- Small $8.50
- Large $13.50
Caesar Salad
Romaine lettuce wedge, parmesan crisp, caesar dressing and sliced garlic baguette.
- Small $7.50
- Large $10.50
Pear & Walnut Salad
$19.00
Mixed greens, sweet poached pear slices with toasted walnuts, roasted red peppers, quinoa, gorgonzola cheese, and served with balsamic vinaigrette.
Ceviche Marinated Alaskan Seafood Salad*
$22.00
Salmon, halibut, bay scallops, shrimp, crab meat, banana peppers, cherry tomatoes, cucumber and lime juice over mixed greens garnished with fresh avacado.
Black & Bleu (No Substitutions)*
$21.50
Marinated grilled tri tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, bleu cheese crumbles, and served with balsamic vinaigrette.
gluten-free
Grilled Salmon Salad (No Substitutions)
$20.50
Grilled salmon filet, baby spinach, candied pecans, mandarin oranges,cherry tomatoes and served with raspberry vinaigrette.
gluten-free
Seafood
In season, we use only fresh King or Silver Salmon for our Salmon dishes. We bread all of our deep fried dinner items by hand.Most entrees are served with fresh-baked Sourdough bread.
Alaskan Fish and Chips
$18.00
Deep fried alaskan fish, tempura-battered, and served with our house remoulade sauce, asian slaw and fries.
Shrimp Scampi
$23.95
Five jumbo shrimp sautéed in garlic, white wine, lemon and butter with asparagus and tomatoes, served over angel hair pasta.
Seafood Risotto
$26.95
Sautéed shrimp, crab and scallops in a creamy parmesan sauce tossed with risotto.
Dungeness Crab Cake Dinner
$22.95
With fries, asian slaw and remoulade sauce.
Alaskan Salmon
$23.95
Grilled, served with saffron rice, chef's vegetables and herbed butter.
gluten-free
Salmon Tower
$25.95
Pan seared salmon fillet filled with artichoke, spinach, and wrapped in fresh leek, and served on saffron risotto.
Tempura Fried Seafood Combination
$27.95
Halibut, shrimp, scallops, served with fries and asian slaw.
Maple-Glazed Bacon-Wrapped Alaskan Scallops
$28.95
With sweet potato bacon hash and chef's vegetables.
gluten-free
Alaskan Halibut
$28.95
Your choice of preparation: Grilled with smoked sea salt topped with pineapple salsa served with saffron rice and chef's vegetables. Oven roasted with miso glace, served with mashed potatoes and chef's vegetables.
gluten-free
King Crab Dinner
$45.95
1 lb. of Alaskan King Crab served with saffron rice, asian slaw and chef's vegetables.
gluten-free
Beef
We serve FRESH cut "Angus" Grade Steaks.
Pump House Premium Burger*
$17.95
Fresh ground choice beef with specialty house topping of the day, and served with house-made brioche bun.
Alder Smoked Rib Eye* (16 oz.)
$31.00
Smoked in-house, served with mashed potatoes, chef's vegetables and topped with a demi-glace.
Rib Eye Steak* (16 oz.)
$31.00
Served with roasted potatoes, chef's vegetables and topped with herb butter.
gluten-free
Filet Mignon*
Choice tenderloin, served with mashed potatoes, chef's vegetables and topped with herb butter.
gluten-free
- 6 oz. $26.95
- 10 oz. $36.00
Tri-Tip Steak* (8 oz.)
$21.95
Marinated and grilled, served with port basalmic reduction, with sweet potato bacon hash and chef's vegetables.
gluten-free
Add-Ons & Styles
Designed to be served with a dinner entree.
Seafood Risotto
$14.00
gluten-free
Sauteed Wild Mushrooms
$7.00
gluten-free
Bernaise Sauce
$2.25
gluten-free
Oscar Style
$7.00
Bernaise, asparagus and crab.
gluten-free
Risotto of the Day
$9.00
gluten-free
Grilled Asparagus
$10.00
gluten-free
Portwine Demi Glace
$3.00Pork
Alder-Smoked St. Louis Ribs
Slow-smoked in our backyard and served with tangy bbq sauce, roasted potatoes and chef's vegetables.
- 1 lb $22.50
- 2 lb $37.00
Game
Most entrees are served with our own fresh-baked Alaskan Sourdough bread. Sides of salad or our world-famous Seafood Chowder are extra.
Red Deer Tenderloin*
$33.50
Grilled and served with berry demi glace with bacon sweet potato bacon hash and chef's vegetables.
Elk Meatloaf Wrapped in Bacon
$23.95
Served with mashed potatoes, chef's vegetables and demi glace.
Chicken
Chicken Broccoli Alfredo
$20.50
Sautéed chicken breast tossed with broccolini flowets in a creamy alfredo sauce over fettuccine.
Southwestern Mac & Cheese
$24.95
Grilled chicken servedwith jalapeno bacon, and roasted tomatos in creamy cheese sauce over fusilli pasta.
Chicken Denali
$24.95
Boneless breast of chicken topped with artichokes, mushrooms and crab, served with mashed potatoes and chef's vegetables.
gluten-free
Vegetarian
Quinoa Primavera
$18.50
Chef's vegetables sautéed in garlic, white wine and olive oil, tossed with parmesan cheese and fresh herbs.
Risotto of the Day
$16.95
Arborio rice sautéed with chef's choice vegetables in a vegetable broth, parmesan cheese and finished with a touch of herb butter.
gluten-free
*Indicates Raw or Under cooked Seafood.
Flavored Espresso Drinks and Cappuccino
Flavored Espresso Drinks and Cappuccino
We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica.
Soft Drinks and Such
Perrier
San Pellegrino
Henry Weinhard's Root Beer
Lemonade
Ice Tea
Raspberry Tea
Wine by the Glass
Rotating Premium Sparkling BTG. Ask your server for details
Rex Goliath Cabernet
$5.95J. Lohr Cabernet
$7.95B.V. Napa Cabernet
$9.95Cypress Merlot
$5.95B.V. Coastal Estates Merlot
$6.95R. Mondavi Pinot Noir
$7.95Decoy Pinot Noir
$9.95Septima Malbec
$6.95Marietta Old Vine Zin
$7.95Wyndham 555 Shiraz
$6.95J. Roget Sparkling Wine
$5.95Beringer White Zinfandel
$5.95Cupcake Moscato d'Asti
$6.95Cupcake Chardonnay
$6.95Cambria Chardonnay
$9.95Brancott Sauvignon Blanc
$7.95Bella Sera Pinot Grigio
$6.95Domaine de Nizas Rose
$8.95Chateau Ste. Michelle Reisling
$6.95Half Bottles
Dry Creek Cabernet, CA
$29.00King Estate Pinot Noir, OR
$28.00Sonoma Cutrer Chardonnay, Sonoma Coast, CA
$24.00Alexander Valley Syrah, CA
$21.00Senator's Selection
All wines within thissection score 90 plus points on a regular basis and areexceptionalrepresentations of theirstyle.
Groth Cabernet, Napa Valley, CA 2007
Concentrated and dense, with rich black cherry and blackberry fruit that's intense and full-blown. Muscular, yet displays deft balance. Ends with a compact, layered finish.
- Bottle $195.00
Kathryn Hall Napa Valley Cabernet, CA 2009
Outstanding for its purity and the incredibly fine tannins, not to mention the compelling flavors: black and red cherries, currants, cola and mushrooms.
- Bottle $96.00
Argiano, Brunello di Montalcino, Italy 2007
The bouquet offers plum, cherry and tobacco. Opens with lovely fruit blanced with acidity and tannins. Excellent structure with a finish that won't quit.
- Bottle $89.00
D'Arenberg DeadArm Shiraz, McLaren Vale, Australia 2008
This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish.
- Bottle $79.00
The Prisoner, Napa Valley Red Wine, CA 2011
Ablend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe, showing aromas of black cherry, boysenberry and smoky pepper.
- Bottle $69.00
Flowers Pinot Noir, Sonoma Coast, CA 2010
One of the most graceful pinot noirs in the world.Abrisk forestry scent, bright red fruit in the middle and hints of black tea, pink grapefruit and cranberry all contribute to the complexity
- Bottle $65.00
Rombauer Chardonnay, Carneros, CA 2011
Full, rich and buttery, balanced with creamy toasted vanilla overtones.
- Bottle $59.00
Ken Wright Pinot Noir, Willamette Valley, OR 2011
Light and satiny, with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.
- Bottle $60.00
Louis Michel, Chablis Montmains, France 2011
Juicy and supple, with ripe, fruit-driven aromas of pineapple and grapefruit plus a hint of mint. Distinctly fruity on the front half, then shows solid mineral grip on the classically dry back end.
- Bottle $54.00
Craggy Range Te Muna Rd Sauvignon Blanc, NZ 2012
Zesty citrus, stonefruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish.
- Bottle $42.00
Chateau Montelena Chardonnay, Napa Valley, CA
Intense aromas of lemon honey and spicy pie crust. Nectarine, peach and citrus shine through on the palette with firm acidity and an excellent mouthfeel.
- Bottle $62.00
Cabernet
Merryvale Star Cabernet, Napa Valley, CA
$44.00B.V. Cabernet, Napa Valley, CA
$42.00Artesa Elements Cabernet Blend, Carneros, CA
$38.00J Lohr Cabernet, Paso Robles, CA
$34.00Rex Goliath Cabernet, CA
$24.00Merlots-Shiraz
Markham Merlot, Napa, California
$49.00B.V. Coastal Estates Merlot, California
$28.00Cypress Merlot, California
$24.00Layer Cake Shiraz, Australia
$34.00McWilliams Shiraz, Australia
$30.00Guenoc Petit Sirah, Lake County, California
$28.00Wyndham 555 Shiraz, Australia
$26.00Genesis Syrah, Columbia Valley, Washington
$32.00Zinfandel-Malbec
Klinker Brick Old Vine Zinfandel, Lodi, California
$42.007 Deadly Zins, Lodi, California
$36.00Marietta Old Vine, California
$32.00Cruz Andina Malbec, Argentina
$46.00Don Miguel Gascon Malbec, Argentina
$36.00Septima Malbec, Argentina
$29.00Apothic Red, California
$32.00Classic Varietals
Santa Ema Carmenere, Cachapoal Valley, Chile
$42.00Campo Viejo Reserva Tempranillo, Spain
$32.00Bertani Valpollicello Corvina, Italy
$29.00Las Rocas Garnacha, Spain
$25.00Villa Pozzi Nero d'Avola, Italy
$24.00Pinot Noir
Elk Cove Pinot Noir, Willamette Valley, Oregon
$49.00Belle Glos Meiomi Pinot Noir, California
$45.00Decoy Pinot Noir, California
$42.00Robert Mondavi Pinot Noir, California
$30.00Chardonnay
Sonoma Cutrer Russian River, California
$42.00Cambria, Santa Maria, California
$40.00Kenwood, Sonoma, California
$34.00Joseph Drouhin La Foret, France
$29.00Cupcake, Central Coast, California
$28.00Light and Refreshing Whites
Kim Crawford Sauvignon Blanc, New Zealand
$39.00Brancott Sauvignon Blanc, New Zealand
$36.00Zaca Mesa Viognier, Santa Barbara, California
$38.00King Estates Pinot Gris, Oregon
$36.00Domaine de Nizas Rose, France
$32.00Bella Sera Pinot Grigio, Italy
$28.00Twin Vines Vinho Verde, Portugal
$24.00Alamos Torrontes,Argentina
$24.00Appetizers
Check the Board for Daily Specials
Calamari Strips
$14.50
Tender calamari strips breaded and served with lemon caper aioli and Asian slaw.
Soft Bavarian Pretzel Sticks
$11.95
Served with house-made queso and stone-ground mustard.
Shrimp Skewer
$11.00
With mango BBQ glaze and Asian slaw.
Salsa Trio & Chips
$13.50
Served with house-made queso, guacamole and salsa.
Zucchini Sticks
$11.95
House breaded and served with ranch dressing.
Baked Spinach & Artichoke Dip
$9.95
Served with sliced garlic baguette.
Salads & Chowder
Pump House Spinach Salad
Served with raspberry vinaigrette, crisp green apples, and candied pecans.
- lg. $13.50
- sm. $8.50
Caesar Salad
Romaine lettuce, Parmesan chips, Caesar dressing and sliced garlic baguette.
- lg. $10.50
- sm. $7.50
Black & Blue (no substitutions)
$18.50
Marinated grilled tri-tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, blue cheese crumbles and served with balsamic vinaigrette.
Add-ons to All Salads
- Grilled Chicken Breast $7.95
- Grilled Shrimp Skewers $9.00
- Salmon Filet $10.00
- Calamari Strips $11.00
Island Salmon Salad (no substitutions)
$18.00
Grilled salmon filet, baby spinach, candied pecans, mandarin oranges, roasted red onions, cherry tomatoes and served with mango vinaigrette.
Our "World Famous" Seafood Chowder
- cup $6.50
- breaded bowl $11.95
Burgers & Sandwiches
Side of Fresh Fries $3.75 Side of Sweet Potato Fries $4.50
McKinley Burger
$13.95
Half-pound burger with bacon, cheddar cheese and fries.
House-Smoked Beef Brisket Sandwich
$13.95
Served on ciabatta roll with house-made BBQ sauce, coleslaw and potato chips.
Alaskan Salmon Filet Sandwich
$15.95
Served on ciabatta roll with a creamy cucumber/wasabi sauce with Asian slaw and potato chips.
Elk Burger
$15.50
Served with crispy onion strings, fries and spicy mayo on the side.
Hearty Fare
Additional sides are charged extra. Asian slaw may be substituted for fries or chips.
Alaskan Fish Nuggets - Fish
$14.50
Alaskan Fish served with fries, coleslaw, remoulade & lemon caper aioli.
Alaskan Fish Nuggets - Halibut
$19.50
Alaskan Halibut served with fries, coleslaw, remoulade & lemon caper aioli.
Nachos
Black olives, diced tomatoes and jalapeños with salsa and sour cream.
- $12.95
- With Chicken or Beef $15.00
BBQ Riblet Basket
$19.95
Our in-house slow smoked ribs served with house-made coleslaw and fries.
Alaskan Fish Tacos
$12.95
Served on flour tortillas with remoulade, salsa, tortilla chips and Asian slaw.
1lb. of Sweet Potato Fries
$8.95
Served with ranch dressing.
All Shellfish Flown In Fresh On Alaska Airlines
*Served when the kitchen is open
Oysters
Served with cocktail sauce, minonette and lemon wedge.
- on the half shell $14.95
Oyster Shooters
Live-shucked in a shot glass
- $3.25
- with peppered vodka $7.50
Steamed Clams
$18.50
A pound of manila clams prepared with garlic, butter, and white wine. Accompanied with sliced garlic baguette.
Bucket of King Crab*
Served with drawn butter
- 1/2 lb $22.95
- Full lb $41.95
- lb & 1/2 $59.95
- 2 lb $78.95
Alaskan Seafood Sampler*
Dungeness crab, shrimp, smoked salmon, oysters and clams.
- for two $41.95
- for four $80.00
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Steakhouse
Meals
Brunch
Dinner
Hours
Monday:
03:00pm - 01:00am
Tuesday:
03:00pm - 01:00am
Wednesday:
03:00pm - 01:00am
Thursday:
03:00pm - 01:00am
Friday:
03:00pm - 01:00am
Saturday:
03:00pm - 01:00am
Sunday:
10:00am - 01:00am
About Us
Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska. We offer prime aged beef, Alaska seafood and a premium wine list and micro brews. And don't forget the spectacular Sunday Brunch - on the deck or in the dining room.
Our menu is served "Alaskan Style", with fresh products of the season. Fresh salmon is delivered by float plane right at our dock.