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The Pump House
796 Chena Pump Rd
Fairbanks, AK 99709
Uber
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Dinner
Beverages
Wines
Bar Menu
Dinner
Oysters
Your choice of preparation
On the Half Shell*
Served with lemon, cocktail sauce and Champagne Mignonette sauce
gluten-free
- $17.50
- (ea) $6.00
Deep Fried Oysters*
Hand breaded in cornmeal and then flash-fried, served with a smoked tomato aioli
- $17.50
- (ea) $5.00
Oysters Rockefeller*
Baked and topped with a creamy spinach & bacon stuffing
- $17.50
- (ea) $4.00
Dinner Appetizers / Small Plates
Fresh Steamed Clams with Reindeer Sausage*
$22.95
Steamed in garlic butter, white wine, fresh tomatoes, Cajun seasoning, Alaskan Reindeer sausage and fresh basil served with a garlic baguette
Alaskan Seafood Sampler*
A platter of succulent crab clusters, peel and eat shrimp, oysters on the half shell, steamed clams and house-smoked salmon. For two
gluten-free
- Market Price
Crab & Shrimp Tarter Tots*
$13.25
Served with Tiger sauce and a shaved fennel salad
Artichoke and Spinach Dip
$11.50
Baked creamy spinach, artichoke hearts and Parmesan, served with garlic baguette
Birch Syrup-Glazed Bacon-Wrapped Alaskan Scallops*
$13.50
Grilled Alaskan Scallops brushed with Alaskan Birch syrup-blueberry glaze served on sweet potato bacon hash
gluten-free
Crab Mac and Cheese*
$15.50
Traditional Mac and Cheese with Crab chunks and served with garlic crostini
Coconut Fried Shrimp*
$13.95
Three hand-breaded jumbo shrimp served on orange horseradish marmalade
Flash Fried Alaskan Barley-Coated Calamari*
$15.95
Tender calamari strips coated in Alaskan barley served with lemon butter sauce
Alaskan Reindeer and Gorgonzola Meatballs*
$14.50
Flash fried ground Reindeer mixed with a green chiles, Gorgonzola cheese and fresh thyme with a mint jalapeno dipping sauce
Parmesan Crusted Zucchini Rounds
$11.95
Served with Ranch dressing
Cheese & Reindeer Sausage Plate
$15.95
Served with assorted chef's cheese selections, cheese stuffed fried risotto balls and garlic crostini
Steamed Alaskan King Crab
gluten-free
- 1/2lb. $24.95
- 1lb. $43.95
- 1 1/2 lb. $61.95
Salads
Dressing choices: Raspberry, Balsamic or Champagne Vinaigrette, Bleu Cheese, Ranch, Honey Dijon or Italian
House Mixed Greens Salad
Grape tomatoes, pickled beets, carrots, red onion, and choice of dressing
gluten-free
- Small $6.00
- Large $10.50
Pump House Spinach Salad
Served with Champagne vinaigrette dressing, sliced strawberries, beet pasta, candied pecans, and goat cheese
- Small $8.50
- Large $15.50
Caesar Salad
Chopped romaine lettuce, shaved Parmesan, Caesar dressing and garlic crostini
gluten-free
- Small $7.50
- Large $10.50
Black & Bleu Salad*
$25.50
Marinated grilled Tri-Tip steak, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, Gorgonzola cheese crumbles, and served with Balsamic vinaigrette
gluten-free
Buttermilk Chicken BLT Salad*
$19.95
Fried buttermilk-battered chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded Havarti cheese served with creamy Ranch dressing
Crab Cobb Salad*
$20.50
Rows of dedicate Crab meat, grape tomatoes, red onion, Gorgonzola cheese crumbles, sliced egg, avocado, chopped bacon with mixed greens served with your choice of dressing
gluten-free
Alaska Salmon Salad*
$20.95
Grilled salmon fillet, Champagne-poached pears, grape tomatoes, candied pecans, spinach, cucumber threads and served with raspberry vinaigrette
gluten-free
Seafood
In season, we use only fresh King or Silver Salmon for our Salmon dishes. We bread all of our deep-fried dinner items by hand
Seafood Risotto*
$26.95
Sautéed shrimp, crab, and scallops in a creamy Parmesan sauce tossed with risotto
Grilled Alaskan Salmon*
$23.95
Grilled Alaskan salmon fillet with Alaskan Birch syrup-blackberry glaze served with chef's vegetables and mashed potatoes
gluten-free
Pan-Seared Alaskan Salmon*
$23.95
Alaskan salmon fillet with ginger soy served on Stir-fry vegetables and coconut rice
Seafood Pasta*
$28.95
Sauteed shrimp, scallops and grilled salmon with grape tomatoes, artichoke hearts served with fettuccine in a rich tomato saffron cream sauce
Grilled or Tempura Fried Seafood Combination*
$29.95
Alaskan halibut, shrimp, scallops served with fries and Asian slaw
Birch Syrup Glazed Bacon-Wrapped Alaskan Scallops*
$29.95
With sweet potato bacon hash, Asian slaw and chef's vegetables
gluten-free
Alaskan Halibut*
$32.95
Grilled Halibut on pan-fried potatoes, spinach, Portabello mushroom, onions, grape tomatoes and asparagus with a balsamic glaze. Blackened pan-seared Alaskan halibut served on butternut squash risotto with wilted spinach and lemon tomato butter sauce
gluten-free
Alaskan Cod*
$23.95
Pan-seared with green curry-infused cream sauce and coconut rice
Alaskan Fish and Chips*
Deep-fried Alaskan cod, tempura-battered, and served with our house remoulade sauce, Asian slaw and fries
- $18.95
- Substitute Alaskan Halibut* $23.95
King Crab Dinner
$47.95
1 lb. of Alaskan King Crab served with saffron rice, Asian slaw and chef's vegetables
gluten-free
Beef
We serve Fresh cut Certified Angus Beef
Pump House Premium Burger*
$17.95
Fresh ground Certified Angus beef with specialty topping of the day and served with house-made Brioche bun and fries
Mixed Grill*
$35.50
Filet of beef with a demi-glaze, Lamb chop, marinated in orange mustard with mint garlic sauce, Red Deer tenderloin with berry demi-glaze, butternut squash hash and asparagus
gluten-free
Grilled Smoked Rib Eye* (16 oz.)
$35.95
Certified Angus beef, served with mashed potatoes, chef's vegetables and topped with a demi-glaze
gluten-free
Grilled New York Steak* (14 oz.)
$35.95
Certified Angus beef served with potato au grain, pink peppercorn brandy sauce, and grilled asparagus
gluten-free
Filet Mignon*
Certified Angus beef tenderloin, served with mashed potatoes, chef's vegetables and served on demi-glaze
gluten-free
- 6 oz. $26.95
- 10 oz. $37.00
Tri-Tip Steak* (8 oz.)
$25.50
Certified Angus beef Tri-Tip marinated and grilled, served with port wine balsamic reduction, sweet potato bacon hash and chef's vegetables
gluten-free
Pork
Smoked St. Louis Ribs*
Served with tangy bbq sauce, roasted potatoes and chef's vegetables
gluten-free
- 1 lb $25.50
Game
Lamb Chops*
$33.95
Marinated in Alaskan Birch orange mustard served with potato au gratin, a mint garlic sauce and grilled asparagus
gluten-free
Red Deer Tenderloin*
$33.50
Grilled and served with berry demi-glaze, sweet potato bacon hash and chef's vegetables
gluten-free
Elk Meatloaf Wrapped in Bacon
$23.95
Served with mashed potatoes, chef's vegetables and demi-glaze
Add-Ons & Styles
Add on a Side Salad or our World-Famous Seafood Chowder for an additional charge
Seafood Risotto*
$14.00
gluten-free
Grilled Asparagus
$10.00
gluten-free
Grilled Shrimp*
$10.00
gluten-free
Sauteed Wild Mushroom
$7.00
gluten-free
Grilled Salmon*
$12.00
gluten-free
Grilled Chicken*
$7.95
gluten-free
Poultry
Chicken Broccoli Alfredo*
$20.50
Sautéed chicken breast tossed with broccolini florets in a creamy alfredo sauce over fettuccine
Southwestern Mac & Cheese*
$24.95
Grilled chicken, jalapeno bacon, and roasted tomatoes in a creamy cheese sauce over fusilli pasta
Chicken Denali*
$24.95
Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a Madeira cream sauce, served with mashed potatoes and chef's vegetables
gluten-free
Two Duck Extravaganza*
$29.95
Pan-seared duck breast with Alaskan raspberry rhubarb glaze served with duck confit risotto and asparagus
Vegetarian
Vegetable Lasagna
$20.50
Layers of zucchini, yellow squash, red bell peppers, caramelized onions, eggless lasagna noodles with a sundried tomato cream alfredo sauce
Vegetable Platter
$20.50
Grilled Portobellini mushrooms, sweet potatoes, asparagus, zucchini, tomato, with a garbanzo bean, roasted red pepper and basil dipping sauce
gluten-free
*Consuming raw or under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness
Flavored Espresso Drinks and Cappuccino
Flavored Espresso Drinks and Cappuccino
We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica
Wine by the Glass
J. Lohr Cabernet
$8.00Rutherford Ranch Cabernet
$11.00Columbia Crest Merlot
$7.50A to Z Pinot Noir
$9.00Meiomi Pinot Noir
$10.50Septima Malbec
$7.50Marietta Old Vine
$8.00Castillo de Monseran Garnacha
$7.50The Stump Jump Shiraz
$8.00Hahn Merlot
$9.00Kenwood Yulupa Chardonnay
$7.50Cambria Chardonnay
$10.00Kim Crawford Sauvignon Blanc
$10.00Ruffino Orvietto Classico
$8.00Bella Sera Pinot Grigio
$7.50Chateau Ste. Michelle Riesling
$7.50Cupcake Moscato di Asti
$7.50Anew Rose
$7.00Beringer White Zinfandel
$7.00J. Roget Sparkling
$7.00Half Bottles
Dry Creek Cabernet, CA
$29.00King Estate Pinot Noir, OR
$29.00Sonoma-Cutrer Chardonnay Russian River Valley, CA
$24.00Senator's Selection
All wines within this section score 90 plus points on a regular basis and are exceptional representations of their style
Silver Oak Cabernet, Alexander Valley, CA 2012
$115.00
A benchmark California Cabernet with aromas of vanilla, mocha, Cassis and blueberry. The patate offers dark berry and cherry notes, with smooth yet firm tannins
Grgich Hills Cabernet, Napa Valley, CA 2013
$95.00
Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouth feel carries these flavors for a long lingering finish
Caparzo Brunello di Montalcino, Italy 2011
$70.00
Deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm, and full-bodied white harmonious, delicate and austere at the same time
D'Arenberg Dead Arm Shiraz, McLaren Vale, Australia 2010
$85.00
This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish
The Prisoner, Napa Valley, CA 2014
$70.00
A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache, Rich and ripe with aromas of black cherry, boysenberry and smoky pepper
Twomey Pinot Noir, Russian River, CA 2014
$80.00
Dark red-rose color and a nose that displays succulent fruit, violets, strawberry jam and a hint of rosemary. A fruit sweet attack and voluptuous mouth feel with echoes of berry fruit and cola on the palate makes this a wine of great detail and complexity
Ken Wright Pinot Noir, Willamette Valley, OR 2014
$60.00
Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish
Craggy Range Te Mundo Sauvignon Blanc, Martinborough NZ 2014
$50.00
Zesty citrus, stone fruit and floral flavors fill the mouth; a fine chalky mineral texture tightens and focuses the finish
Santa Margharita Pinot Grigio, Italy 2014
$60.00
This dry white wine is straw yellow colored. Its intense aroma and bone-dry taste, with an appealing flavor of Golden Delicious apples makes this a wine of great personality and versatility
Louis Jadot Pouilly-Fuisse, France 2014
$65.00
Emerald gold tones reflect a wine of finesse and distinction, harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas
Chateau Montelena Chardonnay, Napa Valley CA 2013
$65.00
Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes
Cabernet
Starmont Cabernet, Napa Valley, CA
$56.00Rutherford Ranch Cabernet, Napa Valley, CA
$44.00Columbia Crest H3 Cabernet, Horse Heaven Hill, WA
$38.00J Lohr Cabernet, Paso Robles, CA
$34.00Merlot-Shiraz
Donedei Merlot, WA
$48.00Hahn Winery Merlot, Monterey, CA
$40.00Columbia Crest Grand Estates Merlot, Columbia Valley, WA
$36.00Layer Cake Shiraz, Australia
$38.00Genesis Syrah, Columbia Valley, WA
$36.00The Stump Jump Shiraz, McLaren Vale, Australia
$30.00Zinfandel-Malbec
Rodney Strong "Knotty Vines" Zinfandel, CA
$50.00Pinnacoli Primitivo d'Manduria, Puglia, Italy
$46.00Klinker Brick Old Vine Zinfandel, Lodi, CA
$44.00Marietta Old Vine, CA
$30.00Dona Paula Estate Malbec, Mendoza, Argentina
$40.00Cantena "Vista Flores" Malbec, Mendoza, Argentina
$36.00Septima Malbec, Mendoza, Argentina
$28.00Classic Varietals
Campo Viejo Riojo Reserva, Tempranillo, Spain
$40.00Root 1 Carmenere, Chile
$34.00Zaccagnini Montepulciano D'Abruzzo, Italy
$38.00Di Majo Norante Sangiovese, Italy
$34.00Castillo de Monseran Garnacha, Spain
$28.00Pinot Noir
Elk Cove Pinot Noir, Willamette Valley, OR
$52.00Meiomi Pinot Noir, CA
$42.00A to Z Pinot Noir, OR
$34.00Nicolas Potel Bourgogne Pinot Noir, Burgundy, France
$36.00Chardonnay
Sonoma Cutrer Russian River Chardonnay, CA
$48.00Cambria Chardonnay Santa Maria, CA
$40.00Chateau Ste. Michelle "Indian Wells" Chardonnay, WA
$36.00Kenwood Yulupa Chardonnay, CA
$28.00Light and Refreshing Whites
Zaca Mesa Viognier, Santa Ynez, Valley, CA
Loveblock Sauvignon Blanc, Marlborough, NZ
$48.00Kim Crawford Sauvignon Blanc, Marlborough, NZ
$40.00King Estates Pinot Gris, OR
$38.00Ruffino Orvietto Classico, Italy
$30.00Bella Sera Pinot Grigio, Italy
$28.00Alamos Torrontes, Argentina
$28.00Anew Rose Columbia Valley, WA
$26.00Appetizers
Flash-fried Calamari*
$15.95
Tender calamari strips in Alaskan barley served with lemon butter sauce
Alaskan Beef Sliders*
$14.95
Local ground beef seared and served on house-made Brioche Bun with caramelized onions, smoked Gouda and mustard sauce
Zucchini Sticks
$11.95
House breaded and served with Ranch dressing
Oysters on the half shell (6)*
$17.50
Served with lemon, cocktail sauce and Champagne Mignonette sauce
Soft Bavarian Pretzel Sticks
$11.95
Served with house-made queso and stone-ground mustard
Crab Mac and Cheese*
$15.50
Traditional Mac and Cheese with crab chunks and served with garlic crostini
Baked Spinach & Artichoke Dip
$11.50
Served with sliced garlic baguette
Oysters Rockefeller (4)*
$17.50
Baked and topped with a creamy spinach & bacon stuffing
Salads
Pump House Spinach Salad
Served with Champagne vinaigrette, sliced strawberries, candied pecans, beet pasta and goat cheese
gluten-free
- Lg $13.50
- Sm $8.50
Caesar Salad
Chopped Romaine lettuce, shaved Parmesan, Caesar dressing and sliced garlic baguette
- Lg $10.50
- Sm $7.50
Alaskan Salmon Salad*
$20.95
Grilled salmon fillet, Champagne-poached pears, grape tomatoes, candied pecans, spinach, cucumber threads and served with a raspberry vinaigrette
gluten-free
Crab Cobb Salad*
$20.50
Rows of delicate Crab meat, grape tomatoes, red onion, Gorgonzola cheese crumbles, sliced egg, avocado, chopped bacon with mixed greens served with your choice of dressing
gluten-free
Black & Bleu Salad*
$25.50
Marinated grilled Tri-Tip steak, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, Gorgonzola cheese crumbles, and served with Balsamic vinaigrette
gluten-free
Buttermilk Chicken BLT Salad*
$19.95
Fried buttermilk-battered chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded Havarti cheese served with creamy ranch dressing
Salads - Additions
Add-ons to all Salads
Chicken*
$7.95
gluten-free
Calamari*
$12.00
gluten-free
Salmon*
$12.00
gluten-free
Shrimp*
$10.00
gluten-free
Burgers & Sandwiches
Side of French fries $3.75. Side of sweet potato fries $4.50
McKinley Burger*
$15.95
Half-pound burger with cheddar cheese and fries
- Add Bacon
- $1.50
Ham and Grilled Pineapple Melt
$15.95
Thinly sliced Honey Baked Ham, sliced Havarti cheese, grilled pineapple and Mango bbq sauce, served on our house Brioche bun
1lb. of Sweet Potato Fries
$10.50
Served with ranch dressing
Italian Roast Beef Sandwich
$14.95
Sliced tender Roast Beef with sauteed onions and peppers served on a Hoagie roll with Au Jus and fries
Elk Burger*
$16.95
Served with fries and spicy mayo on the side
Ruben
$16.95
Alaskan Amber-braised Corned Beef with green chilies, Saurkraut, Swiss cheese on Marbled Rye bread with 1000 Island dressing
Hearty Fare
Additional sides are charged extra. Asian slaw may be substituted for fries or chips
Nachos
Black olives, diced tomatoes and jalapeños with salsa and sour cream
gluten-free
- $12.95
- With Chicken or Beef* $15.00
Steamed Clams*
$22.00
A pound of Manila clams prepared with garlic, butter, and white wine. Served with sliced garlic baguette
16oz. Smoked Ribeye Steak*
$35.95
Served with fries, sliced tomatoes and baby greens
BBQ Riblet Basket
$19.95
Slow-roasted ribs served with house-made coleslaw and fries
Blackened Alaskan Cod Tacos*
$14.95
Served on corn tortillas with remoulade, salsa, tortilla chips and Asian slaw
gluten-free
Chicken Bacon Quesadilla
$13.95
Roasted chicken, chopped bacon, artichoke hearts and diced tomatoes
Crab Cakes
$19.95
Served with roasted red pepper aioli, Asian slaw, and fries
Coconut Shrimp
$19.95
Four hand-breaded jumbo shrimp, served on orange horseradish marmalade with Asian slaw and fries
Steamed Alaska King Crab
Served with drawn butter
- ½ Lb. $24.95
- Full Lb. $43.95
- Lb. & ½ $61.95
Alaskan Fish Nuggets*
Tempura-Fried Alaskan Cod
$18.95
Served with fries, coleslaw, remoulade and lemon caper aioli
Tempura-Fried Alaskan Halibut
$23.95
Served with fries, coleslaw, remoulade and lemon caper aioli
Alaskan Seafood Sampler*
Served when the kitchen is open
Alaskan Seafood Sampler*
For two. Crab clusters, peel-and-eat shrimp, smoked salmon*, oysters and steamed clams*
- Market Price
*Indicates raw or undercooked seafood. Note: Consuming raw or under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Steakhouse
Meals
Brunch
Dinner
Hours
Monday:
3:00pm - 1:00am
Tuesday:
3:00pm - 1:00am
Wednesday:
3:00pm - 1:00am
Thursday:
3:00pm - 1:00am
Friday:
3:00pm - 1:00am
Saturday:
3:00pm - 1:00am
Sunday:
10:00am - 1:00am
About Us
Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska. We offer prime aged beef, Alaska seafood and a premium wine list and micro brews. And don't forget the spectacular Sunday Brunch - on the deck or in the dining room.
Our menu is served "Alaskan Style", with fresh products of the season. Fresh salmon is delivered by float plane right at our dock.