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The Pump House
796 Chena Pump Rd
Fairbanks, AK 99709
Uber
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Dinner
Beverages
Wines
Bar Menu
Dinner
Dinner Appetizers / Small Plates
Shrimp & Crab Rangoons*
$15.50
Stuffed with boursin and cream cheese blend, apple smoked bacon, served with lemon curry aioli, charred cherry tomato, leek relish, and scallion oil
Artichoke and Spinach Dip
$11.50
Baked creamy spinach, artichoke hearts and parmesan, served with garlic crostini
Maple Syrup-Glazed Bacon-Wrapped Alaskan Scallops*
$15.50
Grilled Alaskan scallops brushed with maple syrup-blackberry glaze served on sweet potato bacon hash
gluten-free
Crab Mac and Cheese*
$16.75
Traditional mac and cheese with crab chunks and served with garlic crostini
Coconut Fried Shrimp*
$13.95
Three hand-breaded jumbo shrimp served on orange horseradish marmalade
Flash Fried Alaskan Barley-Coated Calamari*
$15.95
Tender calamari strips coated in Alaskan barley. Served with lemon butter sauce
Alaskan Reindeer and Gorgonzola Meatballs*
$15.50
Flash fried ground reindeer mixed with green chiles, gorgonzola cheese and fresh thyme with a mint jalapeno dipping sauce
Parmesan Crusted Zucchini Sticks
$11.95
Served with ranch dressing
Steamed Alaskan King Crab
Available in 1/2 lb., 1 lb., 1 1/2 lb.
gluten-free
- Market Price
Oysters
Your choice of preparation
On the Half Shell*
Served with lemon, cocktail sauce and champagne mignonette sauce
gluten-free
- $17.50
- (ea) $6.00
Oysters Rockefeller*
Baked and topped with a creamy spinach & bacon stuffing
- $17.50
- (ea) $4.00
Salads
Dressing choices: Balsamic Vinaigrette, Bleu Cheese, Ranch, Thousand Island or Italian
House Mixed Greens Salad
Grape tomatoes, carrots, red onion, and choice of dressing
gluten-free
- Small $6.00
- Large $10.50
Pump House Spinach Salad
Served with balsamic vinaigrette dressing, sliced strawberries, candied pecans and goat cheese
gluten-free
- Small $9.50
- Large $16.50
Caesar Salad
Chopped romaine lettuce, shaved parmesan, caesar dressing and garlic croutons
- Small $7.50
- Large $10.50
Black & Bleu Salad*
$26.50
Marinated grilled New York steak, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles. Served with balsamic vinaigrette
Buttermilk Chicken Salad*
$19.95
Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese served with creamy ranch dressing
Alaskan Salmon Salad*
$20.95
Grilled salmon fillet, kalamata olives, grape tomatoes, toasted almonds, spinach, cucumber and feta cheese. Served with a choice of dressing
gluten-free
Seafood
In season, we use only fresh King or Silver Salmon for our Salmon dishes. We bread all of our deep-fried items by hand
Seafood Risotto*
$26.95
Sautéed shrimp, crab, and scallops in a creamy parmesan sauce tossed with risotto
gluten-free
Grilled Alaskan Salmon*
$24.95
Grilled Alaskan salmon fillet with Alaskan birch syrup-blackberry glaze served with chef's vegetable and mashed potatoes
gluten-free
Pan-Seared Crab Cakes
$25.95
Crab cakes served with chef's vegetables, roasted potatoes, and red pepper aioli
Seafood Pasta Scampi Style*
$32.95
Pan-seared shrimp, scallops, braised clams, jalapeno, bacon, cherry tomatoes, angel hair pasta with white wine lemon sauce
Grilled or Alaskan Amber Beer Batter Fried Seafood Combination*
$29.95
Alaskan halibut, shrimp, scallops served with fries and asian slaw
Birch Syrup Glazed Bacon-Wrapped Alaskan Scallops*
$29.95
Served with sweet potato bacon hash, asian slaw and chef's vegetables
gluten-free
Alaskan Halibut*
$33.95
Grilled halibut topped with braised fennel, baby arugula, oven-dried tomato, served with crème fraiche and leek whipped potato, balsamic brown butter sauce and potato strings
Blackened Halibut*
$33.95
Pan-seared halibut served on butternut squash risotto with wilted spinach and lemon tomato butter sauce
gluten-free
Alaskan Fish and Chips*
Deep-fried, Alaskan Amber beer-battered Alaskan cod. Served with our house remoulade sauce, asian slaw and fries
- $18.95
- Substitute Alaskan Halibut* $23.95
King Crab Dinner
1 lb. of Alaskan King Crab served with saffron rice pilaf, asian slaw and chef's vegetables
- Market Price
Beef
We serve Fresh cut Certified Angus Beef. Ask your served about a Gluten Free option
Pump House Premium Burger*
$17.95
Fresh ground certified Angus beef, apple-smoked bacon, sauteed mushrooms, crisp onion straws, roasted garlic aioli, choice of swiss or cheddar, toasted house-made brioche bun, french fries
Grilled Garlic-Peppercorn Rub Rib Eye*
Certified Angus beef, served with mashed potatoes, chef's vegetables and topped with a demi-glaze
- 16 oz $39.95
Filet Mignon*
Certified Angus beef tenderloin, served with mashed potatoes, chef's vegetables and served on demi-glaze
- 6 oz $27.95
- 10 oz $39.00
Senator's New York Steak*
Certified Angus steak marinated and grilled. Served with pink peppercorn brandy sauce, mashed potatoes and chef's vegetables
- 14 oz $38.50
Game
Alaskan Reindeer Medallion*
$36.95
Bacon-wrapped reindeer medallions, butter-glazed carrots and asparagus, caramelized onion, marsala risotto, honey and blueberry demi glaze
gluten-free
Elk Meatloaf Wrapped in Bacon
$23.95
Served with mashed potatoes, chef's vegetables and demi-glaze
Add-Ons & Styles
Add on a Side Salad or our World-Famous Seafood Chowder for an additional charge
Seafood Risotto*
$14.00
gluten-free
Grilled Asparagus
$10.00
gluten-free
Grilled Shrimp*
$10.00
gluten-free
Sauteed Wild Mushrooms
$7.00
gluten-free
Grilled Salmon*
$12.00
gluten-free
Grilled Chicken*
$8.00
gluten-free
Poultry
Chicken Broccoli Alfredo*
$22.50
Sauteed chicken breast tossed with broccolini florets in a creamy alfredo sauce over fettuccine
Buttermilk Fried Chicken Mac & Cheese*
$28.95
Crisp-fried chicken breast, spicy chili honey, Alaskan Amber beer, bacon and smoked gouda mac n cheese, served with chef's vegetables
Chicken Denali*
$24.95
Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce. Served with mashed potatoes and chef's vegetables
gluten-free
Vegetarian
Vegetable Lasagna
$20.50
Layers of zucchini, yellow squash, red bell peppers, caramelized onions, eggless lasagna noodles with a sundried tomato cream alfredo sauce
Vegetable Platter
$20.50
Grilled portobellini mushrooms, asparagus, zucchini, tomato, saffron rice pilaf, served with roasted red pepper hummus
gluten-free
*Consuming raw or under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness
Flavored Espresso Drinks and Cappuccino
Flavored Espresso Drinks and Cappuccino
We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica
Wine by the Glass
J. Lohr Cabernet
$8.00Rutherford Ranch Cabernet
$11.00Columbia Crest Merlot
$7.50A to Z Pinot Noir
$9.00Meiomi Pinot Noir
$10.50Septima Malbec
$7.50Marietta Old Vine
$8.00Castillo de Monseran Garnacha
$7.50The Stump Jump Shiraz
$8.00Hahn Merlot
$9.00Kenwood Yulupa Chardonnay
$7.50Cambria Chardonnay
$10.00Kim Crawford Sauvignon Blanc
$10.00Ruffino Orvietto Classico
$8.00Bella Sera Pinot Grigio
$7.50Chateau Ste. Michelle Riesling
$7.50Cupcake Moscato di Asti
$7.50Anew Rose
$7.00Beringer White Zinfandel
$7.00J. Roget Sparkling
$7.00Half Bottles
Dry Creek Cabernet, CA
$29.00King Estate Pinot Noir, OR
$29.00Sonoma-Cutrer Chardonnay Russian River Valley, CA
$24.00Senator's Selection
All wines within this section score 90 plus points on a regular basis and are exceptional representations of their style
Silver Oak Cabernet, Alexander Valley, CA 2012
$115.00
A benchmark California Cabernet with aromas of vanilla, mocha, Cassis and blueberry. The patate offers dark berry and cherry notes, with smooth yet firm tannins
Grgich Hills Cabernet, Napa Valley, CA 2013
$95.00
Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouth feel carries these flavors for a long lingering finish
Caparzo Brunello di Montalcino, Italy 2011
$70.00
Deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm, and full-bodied white harmonious, delicate and austere at the same time
D'Arenberg Dead Arm Shiraz, McLaren Vale, Australia 2010
$85.00
This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish
The Prisoner, Napa Valley, CA 2014
$70.00
A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache, Rich and ripe with aromas of black cherry, boysenberry and smoky pepper
Twomey Pinot Noir, Russian River, CA 2014
$80.00
Dark red-rose color and a nose that displays succulent fruit, violets, strawberry jam and a hint of rosemary. A fruit sweet attack and voluptuous mouth feel with echoes of berry fruit and cola on the palate makes this a wine of great detail and complexity
Ken Wright Pinot Noir, Willamette Valley, OR 2014
$60.00
Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish
Craggy Range Te Mundo Sauvignon Blanc, Martinborough NZ 2014
$50.00
Zesty citrus, stone fruit and floral flavors fill the mouth; a fine chalky mineral texture tightens and focuses the finish
Santa Margharita Pinot Grigio, Italy 2014
$60.00
This dry white wine is straw yellow colored. Its intense aroma and bone-dry taste, with an appealing flavor of Golden Delicious apples makes this a wine of great personality and versatility
Louis Jadot Pouilly-Fuisse, France 2014
$65.00
Emerald gold tones reflect a wine of finesse and distinction, harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas
Chateau Montelena Chardonnay, Napa Valley CA 2013
$65.00
Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes
Cabernet
Starmont Cabernet, Napa Valley, CA
$56.00Rutherford Ranch Cabernet, Napa Valley, CA
$44.00Columbia Crest H3 Cabernet, Horse Heaven Hill, WA
$38.00J Lohr Cabernet, Paso Robles, CA
$34.00Merlot-Shiraz
Donedei Merlot, WA
$48.00Hahn Winery Merlot, Monterey, CA
$40.00Columbia Crest Grand Estates Merlot, Columbia Valley, WA
$36.00Layer Cake Shiraz, Australia
$38.00Genesis Syrah, Columbia Valley, WA
$36.00The Stump Jump Shiraz, McLaren Vale, Australia
$30.00Zinfandel-Malbec
Rodney Strong "Knotty Vines" Zinfandel, CA
$50.00Pinnacoli Primitivo d'Manduria, Puglia, Italy
$46.00Klinker Brick Old Vine Zinfandel, Lodi, CA
$44.00Marietta Old Vine, CA
$30.00Dona Paula Estate Malbec, Mendoza, Argentina
$40.00Cantena "Vista Flores" Malbec, Mendoza, Argentina
$36.00Septima Malbec, Mendoza, Argentina
$28.00Classic Varietals
Campo Viejo Riojo Reserva, Tempranillo, Spain
$40.00Root 1 Carmenere, Chile
$34.00Zaccagnini Montepulciano D'Abruzzo, Italy
$38.00Di Majo Norante Sangiovese, Italy
$34.00Castillo de Monseran Garnacha, Spain
$28.00Pinot Noir
Elk Cove Pinot Noir, Willamette Valley, OR
$52.00Meiomi Pinot Noir, CA
$42.00A to Z Pinot Noir, OR
$34.00Nicolas Potel Bourgogne Pinot Noir, Burgundy, France
$36.00Chardonnay
Sonoma Cutrer Russian River Chardonnay, CA
$48.00Cambria Chardonnay Santa Maria, CA
$40.00Chateau Ste. Michelle "Indian Wells" Chardonnay, WA
$36.00Kenwood Yulupa Chardonnay, CA
$28.00Light and Refreshing Whites
Zaca Mesa Viognier, Santa Ynez, Valley, CA
Loveblock Sauvignon Blanc, Marlborough, NZ
$48.00Kim Crawford Sauvignon Blanc, Marlborough, NZ
$40.00King Estates Pinot Gris, OR
$38.00Ruffino Orvietto Classico, Italy
$30.00Bella Sera Pinot Grigio, Italy
$28.00Alamos Torrontes, Argentina
$28.00Anew Rose Columbia Valley, WA
$26.00Appetizers
Flash-Fried Calamari*
$15.95
Tender calamari strips in Alaskan barley served with lemon butter sauce
Parmesan-Crusted Zucchini Sticks
$11.95
House breaded and served with ranch dressing
Oysters on the Half Shell (6)*
$17.50
Served with lemon, cocktail sauce and champagne mignonette sauce
gluten-free
Soft Bavarian Pretzel Sticks
$11.95
Served with house-made queso and stone-ground mustard
Jumbo Wings
$16.95
Carrot & celery, blue cheese dressing, choice of mango BBQ or hot sauce
Baked Spinach & Artichoke Dip
$11.50
Served with sliced garlic baguette
Oysters Rockefeller (4)*
$17.50
Baked and topped with a creamy spinach & bacon stuffing
Shrimp and Crab Rangoons
$15.50
Boursin and cream cheese blend, apple smoked bacon, lemon-curry aioli, charred cherry tomato and leek relish, scallion oil
Salads
Dressing choices: Cucumber Dill, Balsamic Vinaigrette, Bleu Cheese, Ranch, Thousand Island or Italian
Pump House Spinach Salad
Served with balsamic vinaigrette dressing, sliced strawberries, candied pecans and goat cheese
gluten-free
- Large $16.50
- Small $9.50
Caesar Salad
Chopped romaine lettuce, shaved parmesan, caesar dressing and sliced garlic herb croutons
- Large $10.50
- Small $7.50
Alaskan Salmon Salad*
$20.95
Grilled salmon fillet, kalamata olives, grape tomatoes, toasted almonds, spinach, cucumber and feta cheese. Served with a cucumber dill dressing
gluten-free
Crab Cobb Salad*
$20.50
Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, avocado, chopped bacon with mixed greens served with your choice of dressing
gluten-free
Black & Bleu Salad*
$25.50
Marinated grilled sirloin steak, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles. Served with balsamic vinaigrette
Buttermilk Chicken Salad*
$19.95
Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese. Served with creamy ranch dressing
Add-Ons to All Salads
Chicken*
$8.00
gluten-free
Calamari*
$12.00
gluten-free
Salmon*
$12.00
gluten-free
Shrimp*
$10.00
gluten-free
Burgers & Sandwiches
Side of French fries $3.75. Side of sweet potato fries $4.50
McKinley Burger*
$15.95
Half-pound Angus burger with cheddar cheese and fries
- Add Bacon
- $1.50
Fried Chicken BLT Sliders
$16.50
Apple-smoked bacon and sweet onion jam, thick sliced tomato, crisp lettuce, butter toasted house brioche buns, truffle parmesan fries
Angus Cheese Steak
$14.95
Sliced tender Angus roast sirloin with sauteed onions, mushrooms, and melted provolone served on a hoagie bun with fries
Elk Burger*
$16.95
Elk Burger served with smoked gouda and topped with onion ring. Served with fries and spicy mayo
Ruben
$16.95
Alaskan Amber-braised corned beef with sauerkraut, swiss cheese on marbled rye bread with 1000 island dressing
1 lb. of Sweet Potato Fries
$10.50
Served with ranch dressing
gluten-free
Hearty Fare
Additional sides are charged extra. Asian slaw may be substituted for fries
Nachos
Black olives, diced tomatoes and jalapeños, House Queso with salsa and sour cream
gluten-free
- $12.95
- With Chicken or Beef* $15.00
Steamed Clams*
$23.95
A pound of Manila clams prepared with garlic, butter, and white wine. Served with sliced garlic baguette
Steak Frites*
$25.50
Certified Angus Sirloin, truffle parmesan fries, bordelaise sauce
BBQ Pork Riblet Basket
$19.95
Slow-roasted ribs served with house-made coleslaw and fries
Blackened Alaskan Cod Tacos*
$14.95
Served on corn tortillas with remoulade, salsa, tortilla chips and asian slaw
gluten-free
Chicken Bacon Quesadilla
$13.95
Grilled chicken, chopped bacon, caramelized onions and diced jalapeno
Crab Cakes
$23.95
Served with roasted red pepper aioli, asian slaw, and fries
Coconut Shrimp
$19.95
Four hand-breaded jumbo shrimp, served on orange horseradish marmalade with asian slaw and fries
Steamed Alaska King Crab
Served with drawn butter. Available in 1/2 lb., 1 lb and 1 1/2 lb
- Market Price
Alaskan Fish Nuggets
Beer-Battered Alaskan Cod*
$18.95
Served with fries, coleslaw, remoulade and lemon caper aioli
Beer-Battered Alaskan Halibut*
$23.95
Served with fries, coleslaw, remoulade and lemon caper aioli
Alaskan Seafood Sampler
Alaskan Seafood Sampler (for Two)
Crab clusters, peel-and-eat shrimp, smoked salmon*, oysters and steamed clams*. Served when the kitchen is open
- Market Price
*Consuming raw or under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Steakhouse
Meals
Brunch
Dinner
Hours
Monday:
3:00pm - 1:00am
Tuesday:
3:00pm - 1:00am
Wednesday:
3:00pm - 1:00am
Thursday:
3:00pm - 1:00am
Friday:
3:00pm - 1:00am
Saturday:
3:00pm - 1:00am
Sunday:
10:00am - 1:00am
About Us
Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska. We offer prime aged beef, Alaska seafood and a premium wine list and micro brews. And don't forget the spectacular Sunday Brunch - on the deck or in the dining room.
Our menu is served "Alaskan Style", with fresh products of the season. Fresh salmon is delivered by float plane right at our dock.