Wit Bier | Maine | 5.4% | Nonic. America's best interpretation of a Belgian Wit. Unfiltered, with coriander & orange peel
Imperial Brown | Chicago | 14% | Snifter. A year ago, Rev brewers made an extra special brew for their 1000th batch and filled up 50 bourbon barrels for future release. That year has brought you 'Helluland'
Founder's 'Breakfast Stout'
Coffee Stout | Michigan | 8.3% | Tulip. This stout uses expectable factors like coffee, chocolate, oatmeal, but does so in such harmony that it's uncomparable
New Holland 'Cabin Fever'
Brown | Michigan | 6.5% | Tulip. A roasty brown ale brewed specifically for long, cold winters
Firestone Walker "Nitro DBA"
Nitro ESB | Paso Roba great beer in bottle, something special onles | 5% | Nonic. "Double Barrel Ale" made using an oak barrel fermentor unique to Firestone. A throwback to oak barrel fermented English ales. This is a great beer in bottle, something special on Nitro
Holiday Ale | Chicago | 6.5% | Nonic. Red ale brewed for the holiday season with specialty malts to achieve aromas of fresh baked bread, caramel, and stone fruits. Steeped with ginger root and orange peel
Lagunitas 'Brown Shugga
Strong Ale | Chicago | 9.7% | Tulip. The addition of brown sugar give this beer the bump in ABV while simeltaneously making it "dangerously slammable"
Half Acre 'Gone Away'
IPA | Chicago | 7% | Tulip. Plenty of citrus notes with a pleasant spicy pine factored in. No shortage of hops or flavor
Two Brothers 'Peppermint Bark'
Porter | Warrenville, IL | 6.5% | Tulip. A porter with promising notes of peppermint and holiday. Flavors are light and delightful
Skeleton Key Brewery 8 'Kings and Streetsweepers'
Stout | Woodridge, IL | 6.6% | Tulip. A dark and roasty stout brewed with Cherrywood smoked grain for that extra roasted, campfire goodness
Dry Stout | Ireland | 4.1% | Pint. The original creamy ale
Pilsner | Czech Republic | 4.4% | MUG. Easy drinking, crisp and some say the worlds original golden lager
Hacker-Pschorr 'Munich Gold'
Helles Lager | Germany | 5.5% | Stein. A beautiful example of what many would call the "German standard" of brewing
Lager | Mexico | 4.5% | Nonic. A sessionable beer that pairs well with spicy food and sunshine
O'Hara's 'Irish Red'
Red Ale | Ireland | 4.3% | Nonic. Smooth malt body complimented by roasted notes
3 Floyds Rotating Tap
Munster, In. An endless variety of creations from the one and only, 3 Floyds Brewery
Bottle or Canned
Three Floyds 'Yum Yum'
American Session Ale | Indiana | 5.5%. Pale Ale with a nice malt backbone, explosive juicy hops
Two Brothers 'Prairie Path'
American Blonde | Illinois | 5.1%. Complex malt with a mild bitter and refreshing finish 100% Gluten-Free!
Revolution 'Revved Up' (Can)
Coffee Brown | Chicago | 5.5%. The Gage has been selling Revolution since the beginning! Collaboration with Upland Brewing and Dark Matter Coffee
Anderson Valley 'Winter Solstice' (can)
Seasonal Ale | Boonville | 6.9%. A Winter warmer boasting a deep amber hue and a rich and creamy mouthfeel. Flavors of toffee, spice and caramel
American Ipa | Chicago | 6.2%. Citrus, tropical fruit, nutty toasted malt
Tyranena 'Rocky's Revenge'
Barrel Aged Brown Ale | Wisconsin | 5.7%. A portion of each batch is aged in Bourbon barrels adding just the right character without the hefty weight
Saison/farmhouse Ale | Chicago | 6.9%. Strong, farmhouse blonde ale brewed with German malt
St Bernardus Abt 12
Quadrupel | Belgium | 10%. Dark and lovely, smooth and rich. No better representation of this style
Samuel Smith Strawberry Ale
Fruit Beer | England | 5.2%. 18.7 oz of strawberry jam and perfection!
Hefeweizen | Japan | 5.5%. A beautiful example of a wheat beer, floral and crisp
Tripel | Brouwerij Bosteels | 8.4%. Hint of vanilla, citrus, spicy lemon, dry finish
Cider | Michigan. A rotating selection of delicious craft ciders. Ask which flavors are available today!
Cider | Ireland | 4.5%. An old style of making cider, using that aged for 2 years along with that of a few months for a deep, crisp flavor
Verhaeghe 'Duchesse de Bourgogne'
Flemish Red Ale | Belgium | 6.2%. An ale of mixed fermentation with a pleasant fresh aftertaste. It is said the tannins in the oak barrels in which it is aged give this lager its fruity character. Lively with just the right touch of sourness
Almanac 'Farmers Reserve Raspberry'
Sour | San Francisco | 6.8%. 'Farm to Barrel Series' showcasing the wonderful pairing of coastal raspberries and a sour blonde ale, matured in used wine casks. Their version of Framboise
Wines by the Glass
The Gage offers a healthy 8oz pour for our wine service - more bang for your buck!
Wairau River, Sauvignon Blanc, Marlborough, New Zealand 2015
There is no other smell that could replicate the gorgeous, tropical nose of Kiwi Sauv Blanc. This 'Savie' is a mouth-watering, seafood lovers delight that smells of fresh citrus
Haut de Buisson, White Blend, Rhone Valley, France 2015
Blend of Grenache Blanc, Viognier, Clairette, Roussane - a perfect fall white. Balance of round peach, pear, apple flavors, great acidity and crispness - like biting into a MIchigan apple on a football Saturday
A wine I discovered on a recent trip to Verona that I had to have. Rounded, crisp, dry, textbook Pinot Grigio!
Joseph Leitz, Riesling, Rheingau, Germany 2015
Off-dry, crisp with lip-smackin' apple, tropical notes. A Lights Out pairing with spice. Zee Germans know Riesling!
Wente, 'Morning Fog', Chardonnay, Livermore Valley, CA 2015
The Wente family basically invented the style of California Chardonnay over 100 years ago and still delicious today. Big flavors of toasted oak, Irish butter, butterscotch, poached pear and 7 types of apples. This is the original
Prisoner Wine Company 'Blindfold', Chardonnay Blend, California 2014
Unless you have been living under a rock or only drink Vodka-Soda, you have heard of the deliciousness of The Prisoner. Now comes the white version of this immensely popular wine - a blend of Chardonnay with several Rhone grapes. This is a Bold, rich wine with honeysuckle, oaky, toasted hazelnut flavor, grilled orange and peach - love big Chardonnay? Try this!
Domaine Montrose, Sud du France, Languedoc, France 2015
A blend of Grenache, Cabernet Sauvignon and Syrah that adds strawberry, watermelon, fresh herbs for a mouth-watering patio pounder
Barrique, Pinot Noir, Sonoma Coast, CA 2014
Cool blue fruits, a hint of spice, gobs of berries for days with an incredibly smooth finish. Taste why it's been our best selling Pinot
Querceto di Castellina, "Cinque' Sangiovese, Toscana, Italy 2014
Sourced from 5 different vineyards, this declassified Chianti Classico has no oak, but balance of fruit and herbs. Deep purple fruits, touch of sage and rosemary - the most versatile wine on this page for food and on its own
Mitolo 'Jester' Shiraz, McLaren Vale, Australia 2012
Made by one of my favorite winemakers, Ben Glaetzer - this Jester will trick you into love. Loads of blackberry, red plum, kisses of herbs and a finish that will have you going back for more. An Aussie wine you will dance about!
Amos Cellars 'Quasi Famous', Zinfandel, Sonoma, CA 2015
Created by our Wine Director Jon! Silky smooth, lush red wine - classic California. Taking ZInfandel from one of the top vineyards in Dry Creek Valley, a blueberry bonanza. Velvety texture, perfect for burgers, duck
Andeluna '1300', Malbec, Mendoza, Argentina 2014
It gets no more Argentine than this deep purple, ripe, dark and juicy wine. From some of the highest vineyards in the world, The depth from the sea adds incredible depth to this wine
Bench, Cabernet Sauvignon, Knight's Valley of Sonoma, CA 2014
Sourcing some of the top fruit in California, our team created this lush, rich and juicy Cabernet. Deep blackberry, a touch of oak and even a kiss of Merlot to make it more smooth, subtle
Numanthia 'Termes', Tempranillo, Toro, Spain 2012
A classic Gage favorite, as one of our most popular wines returns to your glass. 100% Tempranillo that is bold, rich, oaky, dark fruit, cedar, Cuban cigar and vanilla. Silver Oak of Spain! Also check out the big brother wine - Numanthia Numanthia 2011 ($79/btl) for some fantastic big juice!
You Should Drink More Bubbles
Whether it be classic Champagne or Rosé from Trentino, sparkling wines are the perfect pair to so many dishes on our menu. Every meal is a celebration at The Gage, so pop some bottles and discover something new!
Le Contesse Prosecco NV, Veneto, Italy
Bright and refreshing prosecco with real personality. Sourced from Italy specifically for The Gage
François Montand, Brut Rosé NV Jura, France
Hints of strawberries n creme, spice, red raspberries. A wonderfully balanced wine that is Provencal with bubbles Loads of fresh fruit and minerality for a light, dry finish. Great for toasting and pairing!
Moët & Chandon, 'Imperial' Brut NV, Champagne, France
The classic toast of royalty, christening ships and ringing in a Friday night. Rich, toasty, always a favorite
Sparkling semi-sweet white from northern Italy. Peach and pear and touches of fresh flowers
Veuve Clicquot, Demi-sec NV, Reims, Champagne
Want to know how they drank champagne at the turn of the last century? Fine bubbles with a touch of sweet
Cascina Baricchi, Moscato NV Italy
Off-dry style that is light, unique, a one of a kind type of Moscato that is nowhere else in Chicago! Flavors of poached pears, orchids, slightly sweet
Red Tail Ridge, 'Pet Nat' Sparkling Riesling 2014, Finger Lakes, New York
Excited to get one of the very few cases made of this lightly sparkling, dry from a single vineyard. My sparkler of the year!
Paul Goerg Brut, 'Tradition' Brut NV, Vertüs, Champagne
This classic, powerful, toast-forward bubbly is mostly Chardonnay from some of the top vineyards in the region
Schramsberg, Blanc de Blancs 2012, North Coast, CA
Crisp, citrusy sparkling wine made in the Champagne method that gives it richness and over delivers on value!
Patrick Piuze 'Val de Mar' Sparkling Chablis NV, Burgundy, France
The staff favorite sparkling white at Beacon Tavern just had to come down to The Gage! 100% Chardonnay that is rich, silky, mineral, perfect for oysters, shellfish or watching this season go by!
Henriot, Blanc de Blancs NV, Reims, Champagne
For fans of big, brioche, toasty Champagne, it gets no better than this. Great food bubbly!
Veuve Clicquot, LA Grande Damé 2006, Reims, Champagne
Few champagnes have the pedigree, the power, the delicate nature of this one of a kind bottle
Ferrari Brut Rosé NV, Trentino, Italy
You can drink a lot of rosé bubbles - but you just don't know until you try this wine. Perfection
Raventos i Blanc, 'De Nit', Cava Rosé 2014, Penedes, Spain
Taking the fantastic build of a traditional Cava and adding Monastrell. One of the best sparkling wine in the world! The Monastrell gives it not only a gorgeous pink hue, but red fruits, a lovely herbaceous note, like razzleberry pie
William Chris, Pet Nat Rosé 2015 Texas
Possibly one of the most unique sparkling wines in the world - and it comes from Texas!!! Lightly sparkling, sour cherry notes that are perfect for game meats, duck, charcuterie. Sour beer fans should gobble this up!
A fresh meadow's morn combined with flavors of blood orange and freshly picked berries. Whether or not you will admit to loving rosé, this is the top of the mountain of high quality pink bubbles
Somm Treasure Chest
At times there are wines that I come across that defy definition. They could be wines that are an absurdly great value or a wine that doesn't fit into your typical wine categories. These are wines that you are not going to see around for long - so act fast and enjoy!
MacPhail, Rosé of Pinot Noir, Sonoma Coast, CA 2015
Bold, soft, dry style of a deep pink wine that has lots of white peach, red strawberry, lip-smackin acidity
Mulderbosch, Rosé of Cabernet Sauvignon, Origin Coastal, South Africa 2015
You would never expect Cabernet to produce high quality rosé - until now. One of my favorite summer wines year after year, this deep 'red wine drinker's rosé' is the winner. Bing cherry, dry, mouth-watering, discover why this sells out quickly every summer
Pronounced Lee-Aw-Tee-Koh it is a perfect wine to transport you to the Mediterranean. Amazing red fruit profile, violets, with a touch of earth. If you like Barbera or Grenache, try this Greek beauty!!
Williams-Selyem, 'Westside Road Neighbors', Pinot Noir, Russian River Valley, CA 2012^
No producer in Russian River Valley has gained the reputation of quality like WS. Bright red berry, bing cherry, Wild Cherry Pepsi - a touch of spiced red velvet cake
Yes, you read that blend correctly - 70% Pinot Noir from some of Oregon's top vineyards, with 30% Syrah. Cranberry, plum, dark violet add to a rich, dry, leathery finish from one of America's top winemakers!
Claus Presinger, 'Kalkstein', Blaufränkisch, Burgenland, Austria 2014
Perhaps my favorite find of 2016, this is a native grape of Austria that Pinot drinkers must discover. "Kalkstein" refers to the fossil chalk and limestone that give amazing texture and minerality to this wine - lush, juicy berries
Mitolo 'G.A.M.' Shiraz, McLaren Vale, Australia 2010
I think I'm in love and it's with a Shiraz?!? Only the genius of Ben Glaetzer could pull this one off, Opulent black fruit, amazingly refined tannins, plush teddy bear feel, it's a massive wine with elegance, If you love the Jester Shiraz by the glass - meet it's bigger brother who drives a red corvette!
The big brother of our best selling red by the glass - Termes. Deep, dark, mysterious, loads of smoked meats. Berry goodness that drinks like Napa Valley's big boys without the $. Enjoy this big Spanish bull while supplies last
There may be no Spanish wine that smashes tradition and modern thought together like Termanthia. The biggest of the big. 120+ year old vines that are the pinnacle of what Tempranillo can be. And a bargain!
Scavino, Barolo, Piemonte, Italy 2012
The stunning original! If you visit Piemonte in the Northwestern part of Italy and go to Barolo. One of the top producers in the area, vintage after vintage. Earthy, elegant, dried herbs, wild berries, if you like Burgundy, try out this delicious value Nebbiolo
Tenute Costa, 'Acanto', Super Tuscan, Tuscany, Italy 2012
The best-selling wine from Acanto comes next door to play! Where Napa meets Italy! This wine from Southern Tuscany combines Sangiovese and Cabernet Sauvignon. Big, bold expression of black fruits, Italian herbs - one of the best values on the menu!
Bodegas El Nido, 'El Nido', Jumilla, Spain 2012^
Want to know the most massive wine on the list? Ever wonder what a 100-point wine tastes like? Meet El Nido, one of the most collectible wines from Spain, that is made by a rockstar Australian winemaker. Mostly Cabernet from Southeastern Spain, it combines with local Monastrell to create an over the top experience. Glass-staining, explosive, boysenberry, pipe tobacco, candied dark fruit. Where Zinfandel meets Australia meets Spain meets Heaven
White Wine for Every Season!
Crisp, Clean, 800 Thread Count
Salomon Undhof, 'Hochterrassen', Grüner Veltliner, Niederosterrich, Austria 2015
Zippy, minerally, white pepper with tons of letters in the name. Don't try and pronounce it - just point and say 'I want!'
Domaine Tinel-Blondelet, Sauvignon Blanc, Sancerre, Loire Valley, France 2014
The most natural style of Sauvignon Blanc that you will find. Bright, mineral, zingy that will have you salivating for more!
Amos Cellars, 'Thread', Sauvignon Blanc, Central Coast, CA 2014
Produced by our very own Wine Director Jon! Mineral, tropical, great acid, citrus notes, like the Ruby Red grapefruit you should eat every morning - in wine form
Alexana, Pinot Gris, Willamette Valley, OR 2014
From Lynn Penner-Ash is a soil driven effort of green apple, slate, crisp, mouth-watering - so tasty
Genio y Figura, Albariño, Rias Baixas, Spain 2015
Key lime, lemon curd, sea breeze - like rich Sauvignon Blanc, this is one of the best Albariño I have tasted
Pronounced MO-SKO-FEEL-ERO, this is a classic from Greece. Bright melon, crisp, dry, transports you to the isles
Saint Cosme, Cotes Du Rhone Blanc, Rhone, France 2013
Loads of rich apricot, exotic fruits, intense, vibrant, a touch of Gin & Tonic on the nose, awesome pork wine!
Brooks, 'Amycas', White Blend, Willamette Valley, OR 2015
Inspired by Alsatian Edelzwicker, this blend is aromatic, tropical, dry but perfect for Vindaloo and spice! Full of passion fruit, fresh citrus, a touch of honeysuckle. Pinot Blanc, Riesling, Pinot Gris, Gewurztraminer, Muscat
Forge, Riesling, Finger Lakes, New York 2013
America's best Riesling might just come from New York! Dry, racing acidity like Germany. Petrol, waxy finish like Alsace. Discover that Riesling is the perfect white wine
Kunin, 'Jurassic Park Vineyard', Chenin Blanc, Santa Ynez Valley, CA 2011
A prime example of how white wine can age beautifully - richly tropical, dry, waxy, perfect for both scallops and pork
Full, Rich, Luciano Pavarotti
Benoit Ente, Aligote, Burgundy, France 2014
One of France's most unique grape varietals - Aligote is where Sauvignon Blanc meets Chardonnay
Domaine Perrault-Jadaud, 'Les Grives Soules', Vouvray, Chenin Blanc, Loire Valley, France 2014
Rock star of the Loire! Spiced pears and apple cider on the nose - best food white in the house
Truchard, Roussanne, Carneros, Napa Valley, CA 2014
Layers of vanilla, passion fruit, baking spices, jasmine - a complex wine that is perfect for veggies
Donkey & Goat, 'Sluice Box', White Blend, El Dorado, CA 2014
What in the world is this wine...it's awesome! A flip on a white Rhône blend it is my favorite white of the year. 41% Vermentino, 31% Marsanne, 13% Grenache Blanc, 9% Picpoul. A white wine with a red backbone
L'Oliveto, Chardonnay, Russian River Valley, CA 2014
Barrel fermented to give you all of that toasty, creamy richness that you love. One of our favorite Chardonnays!
Ken Wright Cellars 'Celilo Vineyard' Chardonnay, Washington 2011
Rich pear, peach, toasted oaky flavors that has amazing acidity that only Ken Wright's genius and Washington soils can give you
Jordan, Chardonnay, Russian River Valley, CA 2014
Consistently one of the best Chardonnay's in California vintage after vintage. Often confused with White Burgundy, it is full, rich butterscotch, lemon acidity, baking spice
ZD 'Reserve - 45th Anniversary', Chardonnay, Carneros, CA 2014
Big, burly, creamy, oaky. All of the markers of over the top classic Chardonnay from this area. Rare, rich, buttery
All Things Pinot Noir
Pinot Noir that represents place, time and space. Amazing values that do the grape proud
Becker Family Estate, Pfalz, Germany 2012
Bright, delicate, touches of mushroom, truffle, but the driver is supple, silky, sensual texture and fruit
Michel Gay et Fils, Chorey Les Beaune, Burgundy, France 2012
Incredible combination of earth, elegant red fruit and classic Burgundian forest and spice
Cave Springs, Niagara Escarpment VQA, Canada 2014
Oh Canada!?! - from North of the border comes this light, cool-climate Pinot that is a stunner. Amazing value that mirrors village-level Burgundy with light berry flavors, subtle earthy notes and mushroom
Brooks, Willamette Valley, OR 2014
Recently discovered on my trip to Oregon, wine that is the perfect marriage of old and new. A tremendous bang for your buck. Earth, full-flavored with red fruit, blue fruit, Santa spice, loads of layers
Siduri, Santa Lucia Highlands, CA 2013
Definitely a big, bold, juicy Pinot, The Santa Lucia Highlands give very ripe, jammy style to grapes
Some of the most amazing finds in Pinot - representing some of the best vineyards in the best regions
Seresin, 'Leah', Marlborough, New Zealand 2011^
Best Pinot I have tasted all year and it's from New Zealand?!? Lush, touch of spice, where Oregon meets Cali
Champ de Reves, Anderson Valley, CA 2012
One of my favorite wineries, vintage after vintage this has been a consistently great winery for years. Bigger and drier than most California Pinots, this estate-grown wine brings balance of black tea, dark fruits and foresty notes
Boen, Russian River Valley, CA 2013
Juicy red fruit, for fans of wine with fancy wax tops and all of those opulent styles of Russian River Pinots
Domaine Dujac, Morey - St. Denis, Burgundy, France 2013
My Burgundy deal of the week! One of my favorite wines, earthy, silky texture, dried cranberry, spice
Bench, Sonoma Coast, CA 2014
A staff favorite for years here at The Gage. Black raspberry spice, perfect for grill
Foxen, Santa Maria Valley, CA 2014
From the winery that ruled the movie 'Sideways' comes the most textbook wine of this valley. Strawberry balsamic, smoky minerals, black cardamom and mom's cherry pie - just a fun wine
For Pinot Noir, this is the top of the mountain! No matter where it comes from, these are some of the best Pinots on the planet
Shea Wine Cellars, 'Shea Vineyard', Willamette Valley, OR 2013
A single vineyard Pinot that was the #1 selling wine at Henri. Balanced red fruit, spice, earth and elegance
Barden by Doug Margerum, Sta. Rita Hills, CA 2013^
Restaurateur turned winemaker producing a big, bold, dry, elegant style of Pinot known in this region. 6 bottles available
Kistler, Sonoma Coast, CA 2014
Few names for Pinot Noir have the WOW factor that Kistler does. Bright bing cherry, spice, velvety
Williams-Selyem, Russian River Valley, CA 2013
Explosive, flavorful, packed with blackberries, mulberry and a slight touch of sarsaparilla, cherry cola
Domaine de la Romanée-Conti, Corton, Grand Cru, Burgundy, France 2013^
There is no doubt that this is the best producer of Pinot Noir on the planet. Ethereal flavors of red berry, spice, truffle, like ensconcing yourself in velvet in the most social acceptable way. Lowest price in the world - because why not???
Medium Bodied Bottles Aka Goldilocks Wines
Agriverde, 'Piane di Maggio', Montepulciano, Abruzzo, Italy 2015
Black licorice, blackberry, juicy, spicy and silky tannins make this a perfect pair with any type of game
Monte Bernardi, 'Fuori Strada', Sangiovese, Toscana, Italy 2014
Winemaker in Chianti Classico that is also a staunch environmentalist - find out What we mean when you order this wine. Bright, fruit-forward, balanced with black fruits and red raspberry spices. There is no better wine value in the building
Known for a modern style, this Chianti Classico has classic red fruits mixed with touches of spice, leather and earth. This is no wicker basket, but a powerful, smooth wine that has all of the markers of a greatly balanced wine for food. Lawless Family Exclusive
Valle dell'Acate, 'Vittoria Frappato', Sicilia, Italy 2014
Found in a small pocket in Southeastern Sicily, the estate is one of the most beautiful I have ever seen. A little red pepper spice with plum and red currants in a light, grapey flavor. This is that perfect table wine that you will love
Bodegas Atalaya, 'La Atalaya del Camino', Almansa D.O.P., Spain 2013
Blend of 85% Garnacha and 15% Monastrell to create a bold, juicy, spicy, powerful wine that rivals wines 3x the price. Flavors of deep blackberries, grilled meat, dark baking spices that round out a full-flavored wine that isn't terribly dry
Pronounced ZEE-NO-MAUVE-ROW, it is the most delicious and nationalized red grape of Greece. Smoky, rich and balanced in flavor, it is where Chateauneuf meets Spain for 1/2 the price!
Maison L'envoye, 'Côte du Py', Beaujolais, Morgon, France 2013
This ain't your mother's Gamay. Bright strawberry and lush fruit combine into the best naked juice you can find. Goes with fish to grilled meat and everything in between. Not Beaujolais Nouveau, Beaujolais Vieux (old-school)
Chateau Ollieux Romanis, 'Cuvee Capucine', Pays D'aude, France 2014
A classic Southern French blend of Carignan, Syrah, Grenache, Merlot and Alicante. It is a rich, dense, bold, black fruit, char, earth, green, herbs, all rolled into a bottle that is drinks like $90
Saint Cosme, Côtes du Rhone, Rhône Valley, France 2015
Classic Grenache, Syrah blend with balanced, bold fruit, holiday and baking spices and a touch of earthy funk
Château Franc-Pourret, Saint-Emilion Grand Cru, Bordeaux, France 2012
Merlot with a touch of Cabernet Franc that drinks like a $200 Cab Blend. Earthy, spicy, dry, one of the best values in Bordeaux
From The U.S.A.
Terre Rouge, 'Côtes d' L'ouest', Syrah, California 2012
Woodsy, fruity and impeccably made. Bill Easton's new world homage to the stunning wines of the Northern Rhone
Swanson, 'Cygnet', Merlot, Napa Valley, CA 2012
Arguably the best producer of Merlot in California - a classic! Rich, succulent boysenberry. Cab drinkers start here! Sideways was 10 years ago!
Beran, Zinfandel, Napa Valley, CA 2012
One of the most bold, elegant Zinfandels you will taste. Chocolate, black raspberry, cassis, floral
Saldo, Zinfandel, California 2014
From the makers of The Prisoner comes one of my favorite Zinfandel. Black fruit, touch of unique and exotic spice, but bold and plush fruit win the day here - a powerful wine for the price
Margerum, 'M5', Grenache Blend, Santa Barbara, CA 2014
One of the most complete red wines on the market today. Balance of concentrated fruit, smooth, smooth, smooth. A blend of 5 Rhone grapes (Grenache, Syrah, Mourvedre, Counoise, Cinsault), it is perfect for duck, sausage, mushrooms and more!
Big Boys & Girls
Full bodied wines that are great with our butcher boards and more!
William Chris Vineyards, Mourvèdre, Texas High Plains 2014
Yes you read that correctly - Texas wine! Not just any wine, this is one of my most delicious finds of the year! Sweet onion, bacon fat, blackberry and dark chocolate - if there is a better wine for all things meat, I haven't found it!
Shinas Estate, 'The Guilty', Shiraz, South Eastern Australia 2014
A judge in Victoria casts a verdict on delicious wine. Big, thick, but great acid. Judge for yourself!
K Vintners by Charles Smith, 'Milbrandt', Syrah, Wahluke Slope, Washington 2014
In addition to being completely insane, Charles makes an absolute rock star, massive black cherry bomb!
Domaine Mathieu, Châteauneuf-Du-Pape, Southern Rhône Valley, France 2012
Nothing says classic style of one of France's best more than this lush, elegant bottling. The Pope agrees!
Donkey & Goat, 'The Recluse', Syrah, Anderson Valley, CA 2011
A single vineyard wine that is deep, dark but with high acid and balance pairs beautifully with lamb & veal
Sucette, Grenache, Vine Valley of Barossa Valley, Australia 2014
So what happens when a Master Sommelier meets the love of his life and they travel the world together? This Pinot meets Syrah love child is full of juicy red fruits, herbs and all of Buddy the Elf's favorite flavors Holy $#!T is this wine amazing!
Sine Qua Non, 'Male', Syrah, California 2013^
There is arguably no other winery in America that is as collectible as SQN - Discover why the hype is just the beginning. Unctuous, black pepper, floral, reminds of Cote-Rotie on steroids. Big, purple, powerful, pretty
Domaine Guiberteau, Cabernet Franc, Saumur of the Loire Valley, France 2012
Beyond being one of the best Cabernet Franc I have ever tasted, it's a steal! Balanced flavors of blackberry, black raspberry, bell pepper, lovely herbaceous notes, tastes like $120 Cab Sauvignon
Ricardo Santos, Malbec, Mendoza, Argentina 2014
Plums, dark berries, and a hint of jammy jam make way to a deliciously balanced and smooth version of Malbec
Cypress, Cabernet Sauvignon, Knights Valley of Sonoma, CA 2013
Incredibly rich, balanced, plum, black cherry single vineyard Cab that is overdelivers!
ZD, Cabernet Sauvignon, Napa Valley, CA 2013
A big, full, but balanced style of Cab that will remind you of wines you can only find in steakhouse lockers
Robert Sinskey, 'P.O.V.', Cabernet Blend, Napa Valley, CA 2012
A staff favorite for years is back! A beautiful and burly blend of Cab, Merlot and Cab Franc that brings Napa to Bordeaux
Jordan, Cabernet Sauvignon, Alexander Valley, CA 2012
Rich vanilla, toasted cedar, raspberry pie - one of the classics from a stellar vintage
Grassini Vineyard Estate, Cabernet Sauvignon, Santa Ynez Valley, CA 2012^
Illinois exclusive for The Gage! All the fruit comes from their estate vineyard north of Santa Barbara. Big, structured and rich with gobs of blackberry, toasted, spicy oak flavors. For the true Napa fan for 1/2 the price of its worth!
Stony Hill, Cabernet Sauvignon, Napa Valley, CA 2012
One case available of this collectible, rare classic Napa Cabernet with bright red fruit, balanced oak, cedar
Shafer, 'One Point Five', Cabernet Sauvignon, Napa Valley, CA 2013
Big dark cocoa and cigar box, toasted oak, cherry and cedar. For lovers of big steak wines
Harlan, 'The Mascot', Cabernet Sauvignon, Napa Valley, CA 2010^
Yes that is a wine from Harlan. Yes it is a great bargain. No it's not $3000! A wine very few know they make. Rockstar
Tor, 'Tierra Alta', Cabernet Sauvignon, Napa Valley, CA 2013
From this extremely heralded winery comes a very small produciton, big, bold Cab. Not for the faint of heart
The Cabinet Collection
Midleton Barry Crockett Legacy, Ireland
Very creamy and vanilla-rich, cinnamon and a little pear drop on the tail
Midleton Dair Ghaelach, Ireland
Elegance and Depth aged in 100% Irish Oak with medium toast
Glenmorangie 25yr, North Highlands and Lowlands
The oldest and rarest bottling from Glenmorangie
Glenmorangie Signet, North Highlands and Lowlands
A 'secret' combination of the oldest and rarest Glenmorangie whiskys
Jack Daniels 'Sinatra', Tennessee
A rich, amber American whiskey with a pleasant smokiness
Mackinlay's Shackleton Rare Old Highland Malt, Highlands
An exact replica of the whisky left in Antarctica by Sir Ernest Shackleton during his ill-fated South Pole expedition. Bonfire smoke, toffee and pecans
Macallan Rare Cask, Speyside
Made using hand selected barrels that represent fewer than 1% of the casks maturing at The Macallen. An exceptionally high percentage of which are first fill, sherry seasoned oak
Chivas 25yr, Rare Blends
World premier release! Each hand-numbered bottle is a unique Scotch drinking experience
Johnnie Walker Blue, Rare Blends
The ultimate luxury blend
Courvoisier Initiale Extra, Cognac
Very old cognac from the Grand Champagne and Borderies Regions. Aged well over 50 years. Richly aromatic and full
Rhum J.M. 1997, Martinique
Aged 10 years in bourbon barrels, well rounded sweet and spice
Clement Rhum Vieux X.O, Martinique
A blend of rhums dating back as far as the 1950's
Clement Homere Rhum, Martinique
Aged in French Limousin Barriques and re-charred Bourbon Barrels. Features the highest rated vintage rums of the last fifteen years
Limited Edition Whiskey
Limited release whiskey that we consider ourselves lucky to offer. Enjoy before they're gone. +$2 for large craft ice cube