Your choice of sandwich: Buffalo Chicken Sandwich, Grilled Vegetable Sandwich
Chickpea And Garden Vegetable Salad, Sherry Mustard Vinaigrette
Traditional Creole Gumbo
Tasso Ham, Gulf Shrimp, Andouille, Okra, Warm Baguette
Today's Fish & Chips
Guinness Batter, Malt Tartar Sauce, Lemon
Smeraldina Still Water
Smeraldina Sparkling Water
Goose Island Root Beer (Bottle)
House Crafted Seasonal Soda
House Crafted Lavender Cola
Featured Wine by the Glass
Wairau River Sauvignon Blanc, Marlborough, New Zealand 2015
There is no other taste or smell in the world like a KIWI Sauv Blanc. Tropical, dry, bright, refreshing
Querceto Di Castellina Sangiovese, Toscana, Italy 2013
Sourced from 5 different vineyards, this declassified Chianti Classico has no oak, but balance of fruit and herbs. Deep purple fruits, touch of sage and rosemary - the most versatile wine for food and on its own
Irish Red Ale | Kilkenny, Ireland | 4.5%. Sweet malts and a fruity aroma
Ciders & Sours
Cider | Michigan. A rotating selection of delicious craft ciders. Ask which flavors are available today!
Stella Artois Cidre
Cider | Leuven, Belgium | 4.5%. Crisp, refreshing with a light bite and sweetness
Cider | Ireland | 4.5%. An old style of making cider, using that aged for 2 years along with that of a few months for a deep, crisp flavor
Verhaeghe 'Duchesse de Bourgogne'
Flemish Red Ale | Belgium | 6.2%. An ale of mixed fermentation with a pleasant fresh aftertaste. It is said the tannins in the oak barrels in which it is aged give this lager its fruity character. Lively with just the right touch of sourness
Almanac 'Tropical Platypus'
Sour | Northern California | 6% 'Farm to Barrel Series'. Don't worry, no Platypi were harmed in the making of this sour, but plenty of tropical fruits were. Aged in used wine barrels with aromatic Australian Galaxy hops, tying in harmoniously with the kiwi, lime, mango and passionfruit
Wines by the Glass
The Gage offers a healthy 8oz pour for our wine service - more bang for your buck! Please ask your server about our half pour (4oz) service
Aveleda, Vinho Verde, Minho, Portugal 2014
The spritzy, zippy, classic wine of summer and the patio season (it's coming right???) Lemon, lime, all the flavors of the sea come together in one of the most thirst-quenching whites out there
Cucao, Pedro Ximenez, Elqui Valley, CA 2014
One of the most unique wines that you will ever see on a wine list by the glass. This grape of sherry and pisco has been made into a dry, nutty, citrusy wine that rivals Albariño for seafood pairing champion!
Wairau River, Sauvignon Blanc, Marlborough, New Zealand 2014
There is no other smell that could replicate the gorgeous, tropical nose of Kiwi Sauv Blanc. This 'Savie' is a mouth-watering, seafood lovers delight that smells of fresh citrus
A wine I discovered on a recent trip to Verona that I had to have. Rounded, crisp, dry, textbook Pinot Grigio!
Joseph Leitz, Riesling, Rheingau, Germany 2014
Off-dry, crisp with lip-smackin' apple, tropical notes. A LIGHTS OUT pairing with spice. Zee Germans know Riesling!
Domaine de la Fruitière, Chardonnay, Loire Valley, France 2014
A crisp, clean, full-flavored wine with green apple, pear, silky notes. For fans of Chablis, this is your jam!
Wente, 'Morning Fog', Chardonnay, Livermore Valley, CA 2013
The Wente family basically invented the style of California Chardonnay over 100 years ago and still delicious today. Big flavors of toasted oak, Irish butter, butterscotch, poached pear and 7 types of apples. This is the original
Domaine Montrose, Sud du France, Languedoc, France 2015
The time is here for rosé! This bottling is a perfect example of all things deliciously pink. A blend of Grenache, Cabernet Sauvignon and Syrah that adds strawberry, watermelon, fresh herbs for a mouth-watering patio pounder
Bench, Pinot Noir, Sonoma Coast, CA 2013
Cool blue fruits, a hint of spice, gobs of berries for days with an incredibly smooth finish. Taste why it's been our best selling Pinot
Querceto di Castellina, 'Cinque' Sangiovese, Toscana, Italy 2013
Sourced from 5 different vineyards, this declassified Chianti Classico has no oak, but balance of fruit and herbs. Deep purple fruits, touch of sage and rosemary - the most versatile wine on this page for food and on its own
Andeluna, '1300' Malbec, Mendoza, Argentina 2014
It gets no more Argentine than this deep purple, ripe, dark and juicy wine. From some of the highest vineyards in the world, The depth from the sea adds incredible depth to this wine
Amos Cellars, 'Architect', Cabernet Sauvignon, North Coast, CA 2013
Sourcing some of the top fruit in California, our team created this lush, rich and juicy Cabernet. Deep blackberry, a touch of oak and even a kiss of Merlot to make it more smooth, subtle and drinkable with food or by itself
Blendtique, 'Vermilion', Red Blend, Central Coast, CA 2013
Created by Deerfield native Billy Dim, this is the true Goldilocks of red wines by the glass. Sourcing some of the best Grenache, Merlot, Syrah and Cab in California, a smooth, bold, juicy red. Loads of blackberry, red plum, kisses of herbs and a finish that will have you going back for more. The Gage Exclusive
A classic Gage favorite, as one of our most popular wines returns to your glass. 100% Tempranillo that is bold, rich, oaky, dark fruit, cedar, Cuban cigar and vanilla. Silver Oak of Spain! Also check out the big brother wine - Numanthia Numanthia 2010 ($79/btl) for some fantastic big juice!
You Should Drink More Bubbles
Whether it be classic Champagne or Rosé from Trentino, sparkling wines are the perfect pair to so many dishes on our menu. Every meal is a celebration at The Gage, so pop some bottles and discover something new!
Foss Marai Prosecco, Extra Dry NV, Veneto, Italy
Bright and refreshing prosecco with real personality. Sourced from Italy specifically for The Gage
Varichon & Clerc 'Privilege' Brut Rosé NV, Loire Valley, France
Hints of strawberries n creme, spice, red raspberries. A wonderfully balanced wine that is Provencal with bubbles. Loads of fresh fruit and minerality for a light, dry finish. Great for toasting and pairing!
Moët & Chandon 'Imperial' Brut NV, Champagne, France
The classic toast of royalty, christening ships and ringing in a Friday night. Rich, toasty, always a favorite
Sparkling semi-sweet white from northern Italy. Peach and pear and touches of fresh flowers
Veuve Clicquot, 'Demi-Sec' NV, Reims, Champagne
Want to know how they drank champagne at the turn of the last century? Fine bubbles with a touch of sweet
Lake Chalice, 'Cracklin' Savie' Sparkling Sauvignon Blanc NV, Marlborough, New Zealand
Your new favorite wine of the spring and summer is here! Love New Zealand Sauv Blanc - this is your new passion. Gooseberry, tropical, light, fresh, zippy, this is the aromatic wine that goes with everything about the garden Try it - you will thank us
Red Tail Ridge, 'Pet Nat' Sparkling Riesling 2014, Finger Lakes, New York
Excited to get one of the very few cases made of this lightly sparkling, dry from a single vineyard. My sparkler of the year!
Paul Goerg Brut, 'Tradition' NV, Vertüs, Champagne
This classic, powerful, toast-forward bubbly is mostly Chardonnay from some of the top vineyards in the region
Schramsberg, Blanc de Blancs 2012, North Coast, CA
Crisp, citrusy sparkling wine made in the Champagne method that gives it richness and over delivers on value!
L. Mawby, Blanc de Blancs NV, Leelanau Pennisula, Michigan
Champagne style wine with toasty notes, bright peach and lots and lots o' bubbles
Henriot, Blanc de Blancs NV, Reims, Champagne
For fans of big, brioche, toasty Champagne, it gets no better than this. Great food bubbly!
Bisol 'Jeio' Rosé NV, Veneto, Italy
A fruity little bottle of bubbles that is perfect to toast a Sunday brunch or summer salads. A steal!
Ferrari Brut Rosé NV, Trentino, Italy
You can drink a lot of rosé bubbles - but you just don't know until you try this wine. Perfection
Raventos i Blanc, 'De Nit', Rosé Cava 2013, Penedes, Spain
Taking the fantastic build of a traditional Cava and adding Monastrell. One of the best sparkling wine in the world! The Monastrell gives it not only a gorgeous pink hue, but red fruits, a lovely herbaceous note, like razzleberry pie
A fresh meadow's morn combined with flavors of blood orange and freshly picked berries. Whether or not you will admit to loving rosé, this is the top of the mountain of high quality pink bubbles
Somm Treasure Chest
At times there are wines that I come across that defy definition. They could be wines that are an absurdly great value or a wine that doesn't fit into your typical wine categories. These are wines that you are not going to see around for long - so act fast and enjoy!
Dio Fili, Rosé of Xinomavro, Siatista, Greece 2015
If you love wines that taste of a fresh fruit salad with a bit more than those dry French rosé - this is the one Rare to see a pink version of this Greek classic but this one is a great pairing with everything summer Red berries, watermelon, apricots, the most lush of the 3 rosés we have
Banshee, Rosé of Pinot Noir, Mendocino, CA 2015
Bright, soft, dry style of pink wine that has lots of white peach, green strawberry, lip-smackin acidity
Division Cellars, Rosé of Gamay, Columbia Valley, OR 2015
A unicorn of a winemaking decision. Gamay from Oregon, in pink form! If you love the rosés of Provence, this could be a new friend to you. Watermelon, blood orange, grapefruit
Pronounced LEE-AW-TEE-KOH it is a perfect wine to transport you to the Mediterranean. Amazing red fruit profile, violets, with a touch of earth. If you like Barbera or Grenache, try this Greek beauty!!
Williams-Selyem, 'Weir Vineyard', Pinot Noir, Yorkville Highlands, CA 2012
A very small production Pinot Noir from the top producer vintage after vintage. More spicy and red fruit driven, this wine is a drier but similar wine to Russian River Valley. 6 bottles are available for the vintage
Yes, you read that blend correctly - 70% Pinot Noir from some of Oregon's top vineyards, with 30% Syrah. Cranberry, plum, dark violet add to a rich, dry, leathery finish from one of America's top winemakers!
Claus Presinger, 'Kalkstein', Blaufränkisch, Burgenland, Austria 2014
Perhaps my favorite find of 2016, this is a native grape of Austria that Pinot drinkers must discover. "Kalkstein" refers to the fossil chalk and limestone that give amazing texture and minerality to this wine - lush, juicy berries
Keplinger, Sumo, Amador County, CA 2013
Just featured in Wine Spectator's Top 100 wines, SUMO is one of the most collectible wines you have never heard of A co-fermented blend of Petite Sirah, Syrah and Viognier, it looks like a BIC pen exploded all over your glass. Big, Indian spices, dark chocolate, plum, blackberry, peppercorn. Only 6 bottles in the house
The big brother of our best selling red by the glass - Termes. Deep, dark, mysterious, loads of smoked meats. Berry goodness that drinks like Napa Valley's big boys without the $. Enjoy this big Spanish bull while supplies last
There may be no Spanish wine that smashes tradition and modern thought together like Termanthia. The biggest of the big. 120+ year old vines that are the pinnacle of what Tempranillo can be. And a bargain!
Marchesi di Barolo, Barolo, Piemonte, Italy 2010
The stunning original! If you visit Piemonte in the Northwestern part of Italy and go to Barolo. There is one producer that sits right in the heart of town - Marchesi di Barolo. Earthy, elegant, dried herbs, wild berries, if you like Burgundy, try out this delicious value Nebbiolo
Uccelliera, 'Rapace', Super Tuscan, Tuscany, Italy 2012
The best-selling wine from Acanto comes next door to play! Where Napa meets Italy! Uccelliera is a fantastic Brunello di Montalcino producer that makes a small amount of this wine. Sangiovese, Cabernet and Merlot creates a big, bold, dry wine for ribeye, lamb and elk
Bodegas El Nido, 'El Nido', Jumilla, Spain 2012
Want to know the most massive wine on the list? Ever wonder what a 100-point wine tastes like? Meet El Nido, one of the most collectible wines from Spain, that is made by a rockstar Australian winemaker. Mostly Cabernet from Southeastern Spain, it combines with local Monastrell to create an over the top experience
White Wine for Every Season!
Crisp, Clean, 800 Thread Count
Salomon Undhof, 'Hochterrassen', Grüner Veltliner, Niederosterrich, Austria 2015
Zippy, minerally, white pepper with tons of letters in the name. Don't try and pronounce it - just point and say 'I want!'
Domaine Tinel-Blondelet, Sauvignon Blanc, Sancerre, Loire Valley, France 2014
The most natural style of Sauvignon Blanc that you will find. Bright, mineral, zingy that will have you salivating for more!
Margerum, 'Sybarite', Sauvignon Blanc, Happy Canyon of Santa Barbara, CA 2014
From my good friend in Santa Barbara comes THE complete Sauvignon. Mineral, tropical, great acid, citrus notes, like the Ruby Red grapefruit you should eat every morning - in wine form
Yves Leccia, 'Île de Beauté', White Blend, Corsica, France 2014
True island wine here. A blend of Vermentino and native varietals, it is seashells by the seashore in a glass
Pronounced MO-SKO-FEEL-ERO, this is a classic from Greece. Bright melon, crisp, dry, transports you to the isles
Shinas Estate, 'The Innocent', Viognier, Victoria, Australia 2013
Produced by a magistrate judge that lets this tropical, honeysuckle, voluptuous wine save you from the executioner!
Dauvergne-Ranvier, Viognier - Grenache Blanc, Rhone, France 2013
Loads of rich apricot, exotic fruits, intense, vibrant, a touch of Gin & Tonic on the nose, awesome pork wine!
Brooks, 'Amycas', White Blend, Willamette Valley, OR 2015
Inspired by Alsatian Edelzwicker, this blend is aromatic, tropical, dry but perfect for Vindaloo and spice! Full of passion fruit, fresh citrus, a touch of honeysuckle. Pinot Blanc, Riesling, Pinot Gris, Gewurztraminer, Muscat
Paul Cluver, Gewürztraminer, Elgin, South Africa 2013
A dry, Alsatian style, I discovered this wine during my trip to South Africa in September - a Gage exclusive! Lychee, cucumber, honeydew melon, dried honey - would be great with Mussels Vindaloo too!
Full, Rich, Luciano Pavarotti
Domaine Perrault-jadaud, 'Les Grives Soules', Vouvray, Chenin Blanc, Loire Valley, France 2011
Rock star of the Loire! Spiced pears and apple cider on the nose - best food white in the house
Truchard, Roussanne, Carneros, Napa Valley, CA 2014
Layers of vanilla, passion fruit, baking spices, jasmine - a complex wine that is perfect for veggies
Donkey & Goat, 'Sluice Box', White Blend, El Dorado, CA 2014
What in the world is this wine, it's awesome! A flip on a white Rhône blend it is my favorite white of the year. 41% Vermentino, 31% Marsanne, 13% Grenache Blanc, 9% Picpoul. A white wine with a red backbone
L'Oliveto, Chardonnay, Russian River Valley, CA 2013
Barrel fermented to give you all of that toasty, creamy richness that you love. One of our favorite Chardonnays!
Gran Moraine, Chardonnay, Yamhill-Carlton, OR 2013
Can you be precise and full at the same time? With this wine absolutely! Rich pear, peach, toasted oaky flavors that has amazing acidity that only Oregon soils can give you
Jordan, Chardonnay, Russian River Valley, CA 2013
Consistently one of the best Chardonnay's in California vintage after vintage. Often confused with White Burgundy, it is full, rich butterscotch, lemon acidity, baking spice
Domaine Dujac, 'Morey Saint-Denis', Chardonnay, Burgundy, France 2013
One of my favorite Chards from my favorite village. Crisper, apple, mineral, oyster-loving Chardonnay without the buttery notes
ZD 'Reserve - 45th Anniversary', Chardonnay, Carneros, CA 2013
Big, burly, creamy, oaky. All of the markers of over the top classic Chardonnay from this area. Rare, rich, buttery
All Things Pinot Noir
Pinot Noir that represents place, time and space. Amazing values that do the grape proud
Domaine Guillot-Broux, Bourgogne Rouge, Burgundy, France 2014
Incredible combination of earth, elegant red fruit and classic Burgundian forest and spice
Cave Springs, Niagara Escarpment VQA, Canada 2014
Oh Canada!?! - from North of the border comes this light, cool-climate Pinot that is a stunner. Amazing value that mirrors village-level Burgundy with light berry flavors, subtle earthy notes and mushroom
Patton Valley, Willamette Valley, OR 2014
Bright, delicate, touches of mushroom, truffle, but the driver is supple, silky, sensual texture and fruit
Brooks, Willamette Valley, OR 2013
Recently discovered on my trip to Oregon, wine that is the perfect marriage of old and new. A tremendous bang for your buck. Earth, full-flavored with red fruit, blue fruit, Santa spice, loads of layers
Siduri, Santa Lucia Highlands, CA 2013
Definitely a big, bold, juicy Pinot, The Santa Lucia Highlands give very ripe, jammy style to grapes
Some of the most amazing finds in Pinot - representing some of the best vineyards in the best regions
Seresin, 'Leah', Marlborough, New Zealand 2011
Best Pinot I have tasted all year and it's from New Zealand?!? Lush, touch of spice, where Oregon meets Cali
Champ de Reves, Anderson Valley, CA 2012
One of my favorite wineries, vintage after vintage this has been a consistently great winery for years. Bigger and drier than most California Pinots, this estate-grown wine brings balance of black tea, dark fruits and foresty notes
Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA 2013
From one of the top brands in California wine comes this rich, smooth, red and black fruit winner
Domaine Bouchard, 'Beanue Du Château 1er Cru', Burgundy, France 2011
It gets no more beautiful, sexy, velvety, satin sheet than this wine. Bright red fruits, dry, supple - oh my
Dragonette, Sta. Rita Hills, CA 2013
My favorite Pinot that we started bringing in direct from California. Black raspberry spice, perfect for grill
Foxen, Santa Maria Valley, CA 2013
From the winery that ruled the movie 'Sideways' comes the most textbook wine of this valley. Strawberry balsamic, smoky minerals, black cardamom and mom's cherry pie - just a fun wine
For Pinot Noir, this is the top of the mountain! No matter where it comes from, these are some of the best Pinots on the planet
Shea Wine Cellars, 'Shea Vineyard', Willamette Valley, OR 2012
A single vineyard Pinot that was the #1 selling wine at Henri. Balanced red fruit, spice, earth and elegance
Barden by Doug Margerum, Sta. Rita Hills, CA 2013
Restaurateur turned winemaker producing a big, bold, dry, elegant style of Pinot known in this region. 6 bottles available
Kistler, Sonoma Coast, CA 2013
Few names for Pinot Noir have the WOW factor that Kistler does. Bright bing cherry, spice, velvety
Williams-Selyem, Russian River Valley, CA 2013
Explosive, flavorful, packed with blackberries, mulberry and a slight touch of sarsaparilla, cherry cola
Domaine Dujac, 'Chambolle-Musigny', Burgundy, France 2013
There is no doubt that this is one of the best producers of Pinot Noir on the planet. Red spice, earth, silky smooth
Domaine Dujac, 'Morey Saint-Denis', Burgundy, France 2013
My favorite village in Burgundy, feminine, packed with truffle, red velvet cake, shiitake mushroom
Medium Bodied Bottles Aka Goldilocks Wines
Agriverde, 'Piane di Maggio', Montepulciano, Abruzzo, Italy 2014
Black licorice, blackberry, juicy, spicy and silky tannins make this a perfect pair with any type of game
Monte Bernardi, 'Fuori Strada', Sangiovese, Toscana, Italy 2013
Winemaker in Chianti Classico that is also a staunch environmentalist - find out What we mean when you order this wine. Bright, fruit-forward, balanced with black fruits and red raspberry spices. There is no better wine value in the building
Known for a modern style, this Chianti Classico has classic red fruits mixed with touches of spice, leather and earth. This is no wicker basket, but a powerful, smooth wine that has all of the markers of a greatly balanced wine for food. Lawless Family Exclusive
Valle Dell'acate, 'Vittoria Frappato', Sicilia, Italy 2014
Found in a small pocket in Southeastern Sicily, the estate is one of the most beautiful I have ever seen. A little red pepper spice with plum and red currants in a light, grapey flavor. This is that perfect table wine that you will love
Blend of 70% Garnacha and 30% Monastrell to create a bold, juicy, spicy, powerful wine that rivals wines 3x the price. Flavors of deep blackberries, grilled meat, dark baking spices that round out a full-flavored wine that isn't terribly dry
Pronounced ZEE-NO-MAUVE-ROW, it is the most delicious and nationalized red grape of Greece. Smoky, rich and balanced in flavor, it is where Chateauneuf meets Spain for 1/2 the price!
Maison L'envoye, 'Côte du Py', Beaujolais, Morgon, France 2013
This ain't your mother's Gamay. Bright strawberry and lush fruit combine into the best naked juice you can find. Goes with fish to grilled meat and everything in between. Not Beaujolais Nouveau, Beaujolais Vieux (old-school)
Chateau Ollieux Romanis, 'Cuvee Capucine', Pays D'aude, France 2013
A classic Southern French blend of Carignan, Syrah, Grenache, Merlot and Alicante. It is a rich, dense, bold, black fruit, char, earth, green, herbs, all rolled into a bottle that is drinks like $90
Saint Cosme, Côtes du Rhone, Rhône Valley, France 2014
Classic Grenache, Syrah blend with balanced, bold fruit, holiday and baking spices and a touch of earthy funk
Château Franc-Pourret, Saint-Emilion Grand Cru, Bordeaux, France 2010
Merlot with a touch of Cabernet Franc that drinks like a $200 Cab Blend. Earthy, spicy, dry, one of the best values in Bordeaux
From The U.S.A.
Terre Rouge, 'Côtes d' L'ouest', Syrah, California 2011
Woodsy, fruity and impeccably made. Bill Easton's new world homage to the stunning wines of the Northern Rhone
Swanson, 'Cygnet', Merlot, Napa Valley, CA 2011
Arguably the best producer of Merlot in California - a classic! Rich, succulent boysenberry. Cab drinkers start here! Sideways was 10 years ago!
Beran, Zinfandel, Napa Valley, CA 2013
One of the most bold, elegant Zinfandels you will taste. Chocolate, black raspberry, cassis, floral
Turley, 'Juvenile', Zinfandel, California 2014
Only one case available of one of the most sought after Zinfandel blending their younger Zin Vines in California. Concentrated blueberry, powerful oak presence, hints of pine and all things Sasquatch
Margerum, 'M5', Grenache Blend, Santa Barbara, CA 2013
One of the most complete red wines on the market today. Balance of concentrated fruit, smooth, smooth, smooth. A blend of 5 Rhone grapes (Grenache, Syrah, Mourvedre, Counoise, Cinsault), it is perfect for duck, sausage, mushrooms and more!
Big Boys & Girls
Full bodied wines that are great with our butcher boards and more!
Shinas Estate, 'The Guilty', Shiraz, South Eastern Australia 2014
A judge in Victoria casts a verdict on delicious wine. Big, thick, but great acid. Judge for yourself!
Domaine Mathieu, Châteauneuf-Du-Pape, Southern Rhône Valley, France 2012
Nothing says classic style of one of France's best more than this lush, elegant bottling. The Pope agrees!
Donkey & Goat, 'The Recluse', Syrah, Anderson Valley, CA 2011
A single vineyard wine that is deep, dark but with high acid and balance pairs beautifully with lamb & veal
Peay, 'Les Titans', Syrah, Sonoma Coast, CA 2012
Only 12 bottles available of my favorite American Syrah. Inky, dark fruit, meaty, touches of blackberry - epic!
Sine Qua Non, 'Female', Grenache, California 2013
We were lucky to get 3 bottles of this wine that has rarely been sent to Chicago. Deep, dark, mysterious, red fruit, spice. Like 3 minutes in the ring with Mike Tyson, but instead with a big bowl of berries. You won't get another chance to drink this
Sine Qua Non, 'Male', Syrah, California 2013
There is arguably no other winery in America that is as collectible as SQN - Discover why the hype is just the beginning. Unctuous, black pepper, floral, reminds of Cote-Rotie on steroids. Big, purple, powerful, pretty
Barboursville Estate, Cabernet Franc, Barboursville, Virginia 2013
Beyond being one of the best. Cabernet Franc I have ever tasted, this vineyard is one of America's best Balanced flavors of blackberry, black raspberry, bell pepper, lovely herbaceous notes, tastes like $120 Cab Sauvignon
Ricardo Santos, Malbec, Mendoza, Argentina 2014
Plums, dark berries, and a hint of jammy jam make way to a deliciously balanced and smooth version of Malbec
Bench, Cabernet Sauvignon, Knights Valley of Sonoma, CA 2014
Incredibly rich, balanced, plum, black cherry single vineyard Cab that is overdelivers!
ZD, Cabernet Sauvignon, Napa Valley, CA 2012
A big, full, but balanced style of Cab that will remind you of wines you can only find in steakhouse lockers
Domaine Eden, Cabernet Sauvignon, Santa Cruz Mountains, CA 2012
Rich vanilla, toasted cedar, blueberry pie all coming together in a muscular, but open style. Very limited
Wilson & Wilson, Cabernet Sauvignon, Napa Valley, CA 2012
Amazing vintage for a very rare Cabernet. Approachable, big, dark fruit-forward Cab. Modern, bold, silky smooth. Only 200 cases
Robert Sinskey, 'P.O.V.', Cabernet Blend, Napa Valley, CA 2012
A staff favorite for years is back! A beautiful and burly blend of Cab, Merlot and Cab Franc that brings Napa to Bordeaux
Grassini Vineyard Estate, Cabernet Sauvignon, Santa Ynez Valley, CA 2012
Illinois exclusive for The Gage! All the fruit comes from their estate vineyard north of Santa Barbara. Big, structured and rich with gobs of blackberry, toasted, spicy oak flavors. For the true Napa fan for 1/2 the price of its worth!
Stony Hill, Cabernet Sauvignon, Napa Valley, CA 2012
One case available of this collectible, rare classic Napa Cabernet with bright red fruit, balanced oak, cedar
Shafer, 'One Point Five', Cabernet Sauvignon, Napa Valley, CA 2013
Talk about a classic Cab - with decades now under their belt, this is a wine that delivers vintage after vintage. Big dark cocoa and cigar box, toasted oak, cherry and cedar. For lovers of big steak wines
Tor, 'Tierra Alta', Cabernet Sauvignon, Napa Valley, CA 2013
From this extremely heralded winery comes a very small produciton, big, bold Cab. Not for the faint of heart
Cheval Des Andes, Malbec Blend, Mendoza, Argentina 2006 & 2008 & 2011
3 rare vintages of this Malbec-based wine made by the team behind Cheval Blanc. 2006 - rich, dry, the most integrated. 2008 - the most spice notes. 2011 - the juicy, jammy one. Pick your poison!
The Cabinet Collection
Midleton Barry Crockett Legacy, Ireland
Very creamy and vanilla-rich, cinnamon and a little pear drop on the tail
Midleton Dair Ghaelach, Ireland
Elegance and Depth aged in 100% Irish Oak with medium toast
Glenmorangie 25yr, North Highlands and Lowlands
The oldest and rarest bottling from Glenmorangie
Glenmorangie Signet, North Highlands and Lowlands
A 'secret' combination of the oldest and rarest Glenmorangie whiskys
Jack Daniels 'Sinatra', Tennessee
A rich, amber American whiskey with a pleasant smokiness
Mackinlay's Shackleton Rare Old Highland Malt, Highlands
An exact replica of the whisky left in Antarctica by Sir Ernest Shackleton during his ill-fated South Pole expedition. Bonfire smoke, toffee and pecans
Macallan Rare Cask, Speyside
Made using hand selected barrels that represent fewer than 1% of the casks maturing at The Macallen. An excecptionally high percentage of which are first fill, sherry seasoned oak
Chivas 25yr, Rare Blends
World premier release! Each hand-numbered bottle is a unique Scotch drinking experience
Johnnie Walker Blue, Rare Blends
The ultimate luxury blend
Courvoisier Initiale Extra, Cognac
Very old cognac from the Grand Champagne and Borderies Regions. Aged well over 50 years. Richly aromatic and full
Pyrat Cask 1623, Guyana
Very rare, the oldest Rum in the world, aged 40 years
Rhum J.M. 1997, Martinique
Aged 10 years in bourbon barrels, well rounded sweet and spice
Don Julio 'Real' Extra-Añejo Tequlia, Mexico
Aged for three to five years in American white-oak barrels
Limited Edition Whiskey
+$2 for large craft ice cube
Angels Envy Cask Strength
Bernheim (Dogma Barrel)
Evan Williams Single Barrel
Elijah Craig Barrel Proof
Elijah Craig 18YR
Elijah Craig 23YR
EH Taylor Single Barrel
Knob Creek 120 (The Dawson Barrel)
Parker's Heritage Wheat Whiskey
Parker's Heritage Malt Whiskey
Wild Turkey 'Diamond'
Wild Turkey 17YR "Master's Keep"
Northern Highlands and Lowlands
With characteristics that range from subtle and grassy to malty and peaty, Highland and Lowland scotches offer something that can please any palate
Auchentoshan Triple Wood
Glenmorangie 'Lasanta' Sherry Cask
Glenmorangie 'Nectar D'or' Sauternes Cask
Islay & Jura
Whiskey's from these two tiny islands are known for their huge peat notes
Bruichladdich Scottish Barley 'The Classic'
Bruichladdich Port Charlotte 'Heavily Peated'
Bruichladdich Black Arts
Considered by many to be the most 'well rounded' whiskys, Orkney scotches are an easy crowd pleaser
Gordon & MacPhail, Highland Park 8
Highland Park 12YR
Highland Park 15YR
Highland Park 25YR
While located in The Highlands, this subregion produces more than half the whisky in Scotland, most of which are fruity and malty
Balvenie 12YR 'Double Wood'
Balvenie 17YR 'Double Wood'
Balvenie 14YR 'Caribbean Cask'
Balvenie 15YR 'Sherry Cask'
Macallan 15YR 'Fine Oak'
Macallan Rare Cask
Rare Blended Scotch
While we love a good single malt, a solid blend is a testament to the skill of a whiskey maker
Chivas 25YR (Incredibly Rare)
Compass Box Double Oak
Compass Box Spice Tree
Compass Box Peat Monster
Compass Box Great King Street Artist's Blend
Dewar's White Label
Johnnie Walker Black
Johnnie Walker Blue
Dating back to the 1100's, these Irish gems truly are 'Uisce Beatha"
Powers 'John's Lane'
Tyrconnell Single Malt
Connemara Single Malt
Midleton (Incredibly Rare)
Midleton Barry Crockett Legacy
Tullamore Dew 12YR
Bushmills Black Bush
The classic, for mixing, neat or rocks
Basil Hayden 8YR
Dickel #12 (Tennessee)
Eagle Rare 10YR
Elmer T. Lee
Elijah Craig 12YR
Four Roses Single Barrel
Russel's Reserve 10YR
Wild Turkey 'Forgiven'
Willett Pot Still Reserve
Usually a bit spicier than bourbons, these ryes are great for sipping or cocktails
High West Double Rye
Russell's Reserve 6YR
Templeton Small Batch
Thomas H Handy Sazerac
Willett Small Batch Rye
Tequila & Mezcal
Inspiring banditos, caballeros and cowboys since the 16th Century, our selections cover a wide range of styles