Espresso and milk over ice, topped off with whipped cream.
Espresso, milk and chocolate syrup over ice topped with whipped cream and chocolate sprinkles!
WHITE CHOCOLATE MOCHA
A white chocolate lover's version of our original mocha.
Rich cream and espresso blended with ice.
Real fruit smoothies loaded with ginseng, ginkgo, vitamin C and anti-oxidant rich green tea
Steamed milk, flavored to perfection.
A spicy tea latte.
With Ghirardelli Chocolate.
TEAS AND TEASANS
An intense coffee with a rich flavor and golden crema.
Espresso, steamed milk, and topped with froth
A classic double shot of espresso, and steamed milk topped with a deep layer of foam
Espresso with an American Flare.
CAFE AU LAIT
Brewed coffee and steamed milk.
Espresso's sweeter side, espresso, steamed milk, chocolate, topped with whipped cream and chocolate sprinkles!
Add chicken, turkey or ham for $1.75
The CoffeeHouse Salad
Mixed Greens, Cucumbers, Tomatoes, Croutons, Cheddar Cheese, Artichoke Hearts, and Peperoncini with Balsamic Vinaigrette
Chicken Caesar Salad
Romaine Lettuce, Chicken, Parmesan Cheese, Croutons in our Egg Caesar Salad
Mixed greens, red onions, tomatoes, cucumbers, black olives, peperoncini, croutons, feta cheese with balsamic vinaigrette
A mix of seasonal fruit
A Spinach Garden Wrap with Lettuce, Tomatoes, Cucumbers, Swiss Cheese, Avocado, in a Pesto Hummus Sauce
Chicken Caesar Wrap
Grilled Chicken, Chopped Romaine, Parmesan Cheese, Croutons in a Egg Caesar Sauce
Sundried Tomato Chicken
Grilled Chicken, Chopped Romaine, Grilled red peppers, Croutons in a sundried tomato pesto sauce
Ham, Turkey, Bacon, Lettuce, Tomato, Swiss Cheese, Avocados and Ranch Dressing in a Floured Tortilla
Southwestern Club Wrap
Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Mayonnaise and Salsa Wrapped in a Floured Tortilla
*New* Mediterranean Chicken Wrap
Grilled Chicken, Romaine Lettuce, Tomato, Olives, Roasted Red Peppers, Hummus and Balsamic Dressing
*New* Greek Chicken Wrap
Grilled Chicken, Romaine Lettuce, Tomato, Red Onion, Feta Cheese, Black Olives, Cucumbers with Hummus and Balsamic Dressing
*New* Pesto Chicken Wrap
Grilled Chicken, Romaine, Tomatoes, Bacon, Shredded Parmigiano with Mayo-Pesto Sauce
*New* Cordon Blue Wrap
Grilled Chicken, Ham, Swiss Cheese, Tomatoes, Romaine and Honey Mustard Dressing.
Grilled Cheese Sandwich
Beefsteak wheat bread with Swiss cheese
The CoffeeHouse Packaged Coffees
Our Coffees are freshly roasted when ordered. For more information call 618-624-6346.
Single Origin Coffees are best described as coffees coming from a single country; i.e. Guatemalan, Sumatra, Kenya, Colombian, etc.
Brazil Cerrado Natural
From the Cerrado district of the state of Minas Geraes. The taste characteristic is one of low acidity with medium body, which is clean and light on the palate. The aroma and flavor can almost be described as sweet
Colombian coffees can be as varied as the days of the year. We work very hard to sort through and select only the Colombian coffees that best represent the coffees upon which Colombian built its reputation. The coffee has good acidity, body, and full flavor. It lends itself well to a variety of roasts, and is excellent for use in blends. We offer Colombian coffees that are unique, and either of a bourbon or typical variety, which are often shade grown.
Costa Rican La Minita
This is one of the finest estate grown coffees in the world. Undergoing the most meticulous preparation of any coffee, it is grown without the use of pesticides,
Costa Rican Tarrazu
Our “strictly hard bean” (SHB) Costa Ricans are chosen either from the Tarrazu or Tres Rios regions, which are known for producing the finest coffees in a country that is known for its fine coffees. This coffee can be described as having good acidity, light to medium body, with a bright, clean taste.
Ethiopian Harrar Longberry
Much of the coffee still grows wild in this part of Ethiopian. A naturally processed coffee that has slight earthy overtones, this coffee has a fruit like taste or spicy flavor that is unique. Light acidity, somewhat sour, with a heavy body.
A washed processed coffee generally considered the best of the Ethiopian coffees. Yrgacheffe has a distinct citrus flavor that you taste immediately on the first sip. It is a clean, bright coffee with a lingering aftertaste that is different and unique from what most people consider a typical coffee taste.
Many myths surround the use of chicory in coffee blends. One story holds that the root was accidentally found to be a flavorful additive to coffee as far back as the sixteenth century. Chicory is made from the root of the endive plant and was used as a filler and flavor enhancer in parts of northern Europe at least as far back as the eighteenth century. Try this blended with our great French Roast for a true New Orleans style coffee!
This is an SHB (Strictly Hard Bean) coffee from the Antigua region. This coffee is 100% bourbon plantings at elevations of between 5,500-6,000 feet above sea level, and is grown under strict standards with total regard for the environment. The taste and flavor is spicy with medium to full body, and with a sweet acidity.
Hawaiian produces the only coffee commercially grown in the United States. Kona is an area on the western side of the “big island” of Hawaiian. This mountainous coffee producing region receives the cool breezes and afternoon rains from the Pacific Ocean, which yields an excellent smooth and mellow coffee. The fragrant aroma and dry taste is unique to Kona coffee. We purchase this excellent “Kona Fancy” directly from the farmer.
Indian Monsoon Malibar
This is a very unique coffee which has the typical characteristics of an aged coffee, reminiscent of the days when the coffee arrived in Europe after spending months in the damp holds of the sailing ships that carried the coffee around the Cape of Good Hope at the southern tip of Africa. The taste and flavor are very low acidity, with a heavy syrupy, yet mellow flavor.
Jamaica Blue Mountain (Call for Availability)
The world’s most famous and celebrated coffee from the Blue Mountain district. This is the genuine coffee from the Mavis Bank Central Factory. The taste is almost a dry taste with medium acidity, excellent body and a satisfying richness. It is definitely different from some other coffees of the region. In order to enjoy this coffee to its fullest, we neither blend nor dark roast this coffee.
Java Estates Pancoer
An Indonesian coffee from some of the original Dutch plantations that supplied the early coffeehouses of Europe. The characteristics are medium acidity and lighter body than some of the other Indonesian coffees. The taste is a little to the wild side and slightly smoky.
Kenya AA Estate
Often considered the finest of the African coffees. Kenya coffees are graded and processed under one of the most advanced systems. But certainly not all Kenya AA’s are similar. We select the finest estate lots from the auctions in Nairobi. These coffees represent the best Kenya has to offer, with bright, heavy acidity, fruitiness, and dry, winy, lingering aftertaste. Often times the coffee has citrus characteristics. A very unique coffee by which other East African coffees are judged.
Mexican Altura Coatepec
Altura is a high grown coffee classification and the best for Mexican coffees. In order to get the best available quality, we source this coffee from several different growing regions, such as Coatepec and Oaxaca. The best Mexican coffees can be described as having medium acidity and body. The coffee is smooth and light to the taste, either by itself and it does well in blends.
From either the Boquete or Volcan regions, which are considered the best coffee regions in Panama because of the soil and micro climate. A fine Panamanian coffee can best be described as medium body with good acidity. It is excellent by itself as a nice breakfast coffee or used in a blend. It does well dark roasted.
Papua New Guinea Kimel A
An excellent coffee grown by independent farmers from very small villages in the cool mountainous highlands. The family farmers produce this coffee by natural and organically sound methods, as they do not use artificial chemicals for fertilizers. Grown in the Highlands, the coffee receives just the right amount of rainfall and sunshine to produce a unique coffee with medium acidity and body and pleasant flavor.
From some of the world’s earliest commercial plantations, a great example of fine Indonesian coffee. Spicy, with heavy aroma and earthy overtones.
From the island of Sumatra where mostly the women sell the coffee at market. This dry, or natural processed coffee has low acidity with a distinct richness with a full body and earthiness, but without the mustiness of some Sumatra coffees. The flavor is complex, oftentimes with hints of vanilla or chocolate.
You will immediately notice this is a different coffee, because the beans are round, as opposed to being flat on one side, as there is only one bean in each coffee cherry. The coffee is grown on the slopes of Mount Kilimanjaro. Though similar to Kenya, the coffee flavor is drier and more mellow. There is less acidity with a medium body, and a slight floral aroma.
The CoffeeHouse Blends
A Blend is basically two or more different Origin beans blended together in varying quantities to produce a desired end result. Different degrees of Roast can be blended together as well.
The CoffeeHouse Blend ((Dark Roast/Volcan)
Our darkest roast, this unique favorite is a blend of five different coffees, but without the normal bite associated with many dark coffees.
AM Blend (Dark Roast)
A dark roasted blend of some of east Africa’s finest coffees. If you like your coffee dark and oily with a bold definitive taste, then this one’s for you.
French Roast (Dark Roast)*
A classic South American coffee, meticulously roasted to the point of a little oil on the surface of the beans. Rich, caramelized taste and pleasant aftertaste, but never overdone.
A combination of Central and South American coffees that are roasted darker to a “full city roast.” The flavor is more intense than our medium roast, but because of the quality of the coffees used, the taste is very clean and pleasant without the harshness of many dark roasted coffees. This is one of our more popular coffees that is low in acidity. The taste will linger on the palate.
A blend of both medium and full city roasted coffee. The taste is heavier than our house blend, but not as much as the Full City blend. For those who want slightly more flavor that our House blend. The coffee has medium acidity, medium body, and a full flavor and taste.
An excellent well-balanced blend of Central and South American coffees with a smooth, clean taste, medium body, and a fine finish. A great coffee to use as an everyday or breakfast blend.
Italian Roast (Dark Roast)*
Classic South American coffee, meticulously roasted to our darkest roast. Rich, caramelized taste and pleasant aftertaste, with no burn.
Joe’s (Giuseppe's) Special Blend
A blend of Central American, South American, and East African coffees. This medium roasted coffee is our most popular blend. With more body and taste than our House blend, the taste is slightly spicy, excellent aroma, and a very pleasant lingering aftertaste.
A true blend of genuine Kona coffee and Central American coffees. The taste is rich and pleasing with just the right balance of acidity, body, and flavor, producing a clean and bright cup of coffee.
Swedish Blend (Dark Roast)
Fuller than our St. Louis Blend, because of the different coffees used and the addition of French roast, but not so heavy as to have a smoky taste. Still smooth enough for most palates, but stronger than our medium roast coffee.
Mokka Java Blend
Most likely, this is the original blend of coffee in the world dating back to when the Dutch East Indian Company first introduced coffee to Europe. This is a blend of East African coffee characterized as having an intense flavor and fruitiness and blending it with a heavy bodied earthy coffee from the island country of Java in Indonesia.
One of the finest high grown East African coffees which adds a bold, fruity type acidity blended with a full bodied Indonesian coffee. This coffee has a bold, yet pleasing taste that is unique. A blend of the best of each coffee, Mountain Blend is a medium roast, but since it is so well balanced it is also available in dark or “full city” roast. In the full city roast, this coffee is even more striking.
New Orleans w/ Chicory*
This is a heavy, intense, full flavored coffee that is certainly an early morning wake up coffee. A dark, French roasted coffee, combined with roasted and ground chicory. The taste is sharp with a long-lasting finish for those who desire a little something extra in their coffee.
St. Louis Blend
A blend of Central and South American coffees with a small amount of a dark roast coffee added, but not so much as to give it a dark roasted taste. This is an excellent after dinner coffee which is well balanced for taste and flavor. This coffee is slightly stronger than our House Blend.
A slightly darker roast with a rich, full bodied chocolate-like taste. Very pleasing without being too dark.
* Also available in Decaf. Add .20 per lbs.
disclaimer:pricing and availability subject to change.
Our goal is to be the CoffeeHouse and Hair Salon of Choice for the O'Fallon, Illinois and Metro East area by providing a warm, homey, comfortable, relaxing atmosphere and a superior product.
We offer a wide variety of beverages, Organic Fair Trade Coffee, Espresso, Lattes, Cappuccinos, Frappes, Tea, Smoothies and seasonal specialty drinks as well as baked goods and desserts. We are locally owned and operated.
In our Salon we have several licensed, experienced Stylist, specializing in the latest cuts, color, texture and finishing services tailored to fit your style. Come in, relax and be pampered in one of our private rooms.
At the CoffeeHouse and Salon Systems we are committed to making a positive contribution to the welfare of the local community by supporting charitable and civic activities.
We are committed to awarding our business to as many local suppliers as possible, ensuring the growth and vitality of the Metro East community.