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The Bowman
9306 Harford Rd
Parkville, MD 21234
Uber
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Menu
Sunday Breakfast
Catering
Entertainment
Menu
Appetizers
Clams Casino
$9.00
Six top-neck clams, topped with garlic butter, crispy bacon, peppers & pimiento
Shrimp Cocktail
$12.00
Four jumbo shrimp, served chilled with cocktail sauce
Smoked Salmon
$10.00
Served with chopped egg, capers, minced onion, toast points & horseradish cream sauce
Garlic Shrimp
$10.00
Succulent shrimp, sautéed in a madeira garlic butter sauce
Munchie Combo
$10.00
Potato skins, chicken tenders, mozzarella sticks & fried shrimp
Caprese Bruschetta
$7.00
Fresh mozzarella, roma tomato, red onion & fresh basil, tossed in extra virgin olive oil & served on buttery crostini
Stuffed Caps
$12.00
Mushroom caps, filled with our delicious crab cake
Buffalo Wings
$10.00
Hot & spicy! Served with celery sticks & chunky bleu cheese
Hot Crab Dip
$11.00
Perfectly seasoned & served with toasted pita chips
Potato Skins
$6.00
Loaded with crispy bacon, melted cheddar cheese & sour cream
Soups & Salads
Add grilled/blackened chicken breast $4.5 Orjumbo lump crab meat $5.5
Maryland Crab or Cream of Crab
- Cup $4.00
- Bowl $6.00
Soup Du Jour
$6.00French Onion Soup
$6.00
With toasted baguette crouton, mozzarella & parmesan cheese
Garden Salads
Fresh greens with tomato, cucumber, carrot, kalamata olives, croutons, red onion & your choice of dressing
- Small $5.50
- Large $7.50
Greek Salad
$9.50
Our large garden salad, topped with feta cheese & served with our homemade greek vinaigrette
Caesar Salad
$9.50
Crisp romaine lettuce, tossed with our homemade caesar dressing, croutons & roma tomato
Eggplant Genovese
$10.50
Deep-fried eggplant, layered with fresh mozzarella & tomato, served over mixed greens with pinenuts & balsamic vinaigrette
Burgers, Sandwiches, Panini
Bowman Crab Cake Sandwich
$15.00
Voted baltimore's best jumbo lump crab cake; broiled or fried & served with chips
Chicken Salad
$8.00
Simply the best chicken salad around; served with chips
Tuna Salad
$8.00
All white meat, water-packed & dolphin-safe; served with chips
Steak Sandwich
$15.00
Twin 3-ounce medallions of tender filet mignon on a toasted roll with lettuce, tomato & mozzarella cheese; served with fries
Club Sandwich
$10.00
A triple-decker with ham & turkey, layered with bacon, lettuce, tomato & mayo; served on white toast with chips
Shrimp Salad
$11.00
Large chunks of fresh shrimp, tossed with our special blend of chesapeake seasonings; served with chips
Fish Sandwich
$10.00
Panko-breaded flaky white pollock, deep-fried to golden brown & served on a toasted roll with lettuce, tomato & tartar sauce; served with fries
Chicken Breast Sandwich
$9.00
Tender boneless chicken breast, prepared grilled or blackened & served on a toasted sub roll with lettuce, tomato & chips
Hot Turkey
$11.00
Fresh turkey breast, roasted in-house, sliced thin & served over white bread with mashed potatoes or french fries; served with turkey gravy, cranberry sauce & choice of one vegetable
Austin Beef
$10.00
A bowman specialty - lean sliced beef, melted pepperjack cheese, sautéed onions & mushrooms on 7-grain ciabatta bread; served panini-style with our hand-cut fries
Reuben
$9.00
Seeded rye bread, loaded with corned beef, tangy sauerkraut, swiss cheese & our homemade thousand island dressing; served panini-style with fries
Italian Panini
$9.00
Peppered ham, tuscany salami, mozzarella & parmesan cheeses in a tortilla wrap with lettuce, tomato, red onion & our greek vinaigrette; served with fries
The Chester Burger
$12.00
Certified angus beef, topped with fried onions, hickory-smoked bacon, sharp cheddar cheese, lettuce, tomato; served with fries
Bowman Burger
$10.00
8 ounces of certified angus beef, cooked the way you like it! Served with lettuce, tomato & fries
The Ox Bleu Burger
$11.00
Certified angus beef, smothered in our chunky bleu cheese dressing & served with lettuce, tomato, raw onion & fries
Entres
Served with choice of two vegetables, except where noted. Vegetable choices: hand-cut french fries, pickled beets, apple sauce, red bliss mashed potatoes, vegetable du jour, cole slaw, baked potato, steamed asparagus, add $0.75, Side garden salad, add $2, side caesar salad, add $2.50, Garlic bread, add $1.50. The following may be added to any entree: a 5 oz. Crab cake $13, 6 oz. Filet mignon $14, two stuffed shrimp $13, two jumbo fried shrimp $8
Pork Chops
$14.00
Twin 4 oz center-cut pork chops, grilled to temperature & served over red bliss mashed potatoes with gravy and choice of vegetable
Sautéed Sea Scallops
$22.00
Tender sea scallops, sautéed with a lime-chili beurre blanc sauce; served with risotto & choice of vegetable
Fried Butterfly Shrimp
$23.00
Five colossal gulf shrimp, hand-breaded & fried to a tantalizing brown; served with cocktail sauce
Bowman Poorman
$29.00
A 6-ounce filet mignon, perfectly paired with an all jumbo lump crab cake
Chicken Mount Washington
$22.00
Boneless breast of chicken, stuffed with fresh mozzarella cheese & sautéed with mushroom, scallions, red bell pepper & jumbo lump crab in a white wine veloute; served over linguini with a vegetable
Broiled Stuffed Shrimp
$27.00
Jumbo gulf shrimp, topped with our delicious crab imperial & broiled with seafood topping
Ahi Tuna Tartar
$18.00
Ahi tuna steak seasoned with a special blend of blackening spices & seared; served with vegetable sticky rice wonton, wasabi, pickled ginger, soy & one vegetable
Atlantic Salmon
$18.00
Norwegian salmon sauteed with a pineapple-apricot glaze & served over angel hair pasta; accompanied by one vegetable
Shrimp Scampi
$19.00
Jumbo shrimp sautéed with fresh garlic, lemon, whole butter & heavy cream; served over angel hair pasta with garlic bread & one vegetable
Chicken Francaise
$17.00
Boneless chicken breast, dipped in a light egg batter & sauteed in a lemon, white wine butter sauce; served over a bed of linguini with a vegetable
Veal Parmesan
$16.00
Tenderized veal, breaded in-house; topped with mozzarella, marinara & served over linguini with garlic bread & vegetable
New York Strip
$22.00
An aged, 14-ounce strip steak, charbroiled to temperature & served with a shiitake & button mushroom port wine sauce
Filet Mignon
$23.00
8 ounces of the finest beef tenderloin, trimmed in our kitchen; grilled to your liking & topped with nevada chile butter
Veal Piccata
$21.00
Tender veal, lightly floured & sautéed with capers & shiitake mushrooms in a lemon butter sauce
Baked Meatloaf Platter
$10.00
Our homemade recipe served with red bliss mashed potatoes, a rich demiglace & choice of vegetable
Sour Beef & Dumplings
$13.00
Hand-cut cubes of top sirloin beef in our special marinade & served with two homemade potato dumplings & a vegetable
Mahon's Double Horseradish Filet
$21.00
A 6-ounce center-cut filet, encrusted with horseradish breading & served over red bliss mashed potatoes & grilled asparagus; finished with a dollop of horseradish sour cream & a rich demiglace
Bowman Jumbo Lump Crab Cakes
All jumbo-lump crab meat, prepared using our exclusive recipe; broiled or fried
- Single $17.00
- Double $29.00
Sunday Breakfast
Add $0.75 per each of the following: Bacon, Sausage, Peppers, Onions, Mushrooms, Swiss, American and Cheddar
Bowman Breakfast
$8.00
Two eggs, bacon or sausage with breakfast potatoes and toast
Three Pancakes
$7.00Adam's French Toast
$9.00
Three pieces of french toast coated in cornflakes
Steak & Eggs
$15.00
Two Eggs, 4 ounce filet mignon, breakfast potatoes and toast
Eggs Benedict
$10.00
Served with breakfast potatoes
Cream Chipped Beef
$9.00
Served over homemade biscuits
Create your own Omelette
$6.00
Three-egg omelette served with breakfast potatoes and toast
Buffet Menu
All buffets include rolls & butter, choice of dessert, coffee, hot tea, iced tea and sodas.
Luncheon Buffet
$16 per person; children under 12: $6.50. Served Monday through Friday until 3PM only
Baked Lasagna
Baked Chicken
Sliced Baked Ham (Cold)
Hot Vegetable du Jour
Garden Salad
Sliced Cheese Tray
Sliced Breads
Lettuce & Tomato Platter
Hot & Cold Buffet
$20 per person; children under 12: $10
Cheese & Cracker Tray
Seafood Newburg with Rice
Sliced Roast Beef
Baked Chicken
Honey Glazed Baked Ham
Hot Vegetable du Jour
Garden Salad
Seasonal Fruit Salad
Deluxe Hot Buffet
$25 per person; children under 12: $11
Cheese, Fruit & Vegetable Platter
Petite Crab Imperials
Beef Burgundy
Sliced Roast Turkey
Choice of Parsley Potatoes or Rice
Hot Vegetable du Jour
Garden Salad
Cranberry Relish
Lunch Party Menu
Please limit Luncheon to three entrée selections and one dessert selection. Parties of 40+ guests are limited to two entrée selections and one dessert selection. All entrées include iced tea, hot tea, coffee, rolls, and dessert. This menu is offered Monday through Saturday until 3PM. No substitutions please. Menu is available for a minimum of 15 people in our "Sun Room" and 20 in our "E Room". Sodas, juices and alcoholic beverages are additional. Final guest count and number of each entree selection is required 5 days in advance of your reservation/event date. An 18% service charge ($50 minimum per server) applies. 6% MD sales tax will be added to price of the food and an 9% sales tax will be added to liquor. Prices are subject to change. A $100 non-refundable deposit is required for parties of 39 or less. A $200 non-refundable deposit is required on parties of 40 or more
5 oz Broiled Crab Cake
$21.00
Our finest selection. Served with a salad and baked potato
Broiled Fillet of Flounder
$19.00
A delicate and flaky white fillet with a mild flavor. Served with a salad and baked potato
Petite Filet Mignon
$22.00
A fine, hand-cut prime filet. Served with a salad and baked potato
Chicken Marsala
$21.00
7 oz breast of chicken, stuffed with fresh mozzarella, tomato and proscuitto ham then sautéed with a mushroom marsala wine sauce. Served with a salad and baked potato
Chicken Francaise
$21.00
7 oz boneless chicken breast, dipped lightly in an egg batter and sautéed; served with our traditional white wine, lemon and butter sauce. Served with a salad and baked potato
Shrimp Salad Platter
$15.50
Homemade shrimp salad served with potato salad and cole slaw. Selections are accompanied by homemade potato salad, cole slaw or fresh fruit
Tri Salad Platter
$14.00
A sampling of our homemade shrimp, tuna and chicken salads on lettuce; garnished with fruit. Selections are accompanied by homemade potato salad, cole slaw or fresh fruit
Chicken Salad Platter
$12.00
Served with potato salad and cole slaw. Selections are accompanied by homemade potato salad, cole slaw or fresh fruit
Dinner Party Menu
Please limit Dinner to three entrée selections and one dessert selection. Parties of 40+ guests are limited to two entrée selections and one dessert selection. All entrées include iced tea, hot tea, coffee, rolls/butter, salad, baked potato and dessert. Vegetable du Jour is available for an additional $2 per person. Soups and appetizers are also available. No substitutions please. Menu is available for a minimum of 15 people in our "Sun Room" and 20 in our "E Room". Sodas, juices and alcoholic beverages are additional. Final guest count and number of each entree selection is required 5 days in advance of your reservation/event date. An 18% service charge ($60 minimum per server) applies. 6% MD sales tax will be added to price of the food and an 9% sales tax will be added to liquor. Prices are subject to change. A $100 non-refundable deposit is required for parties of 39 or less. A $200 non-refundable deposit is required on parties of 40 or more. Weddings: $150 site fee and a $500 non-refundable deposit
Two 5 oz Jumbo Lump Crab Cakes
$33.00Broiled Stuffed Flounder
$31.008 oz Filet Mignon
$27.00Grilled Norwegian Salmon
$22.00Broiled Stuffed Shrimp
$31.00Crab Imperial
$31.0014 oz New York Strip Steak
$27.00The Bowman Poorman
$33.00Chicken Marsala
$21.00
7 oz breast of chicken, stuffed with fresh mozzarella, tomato and proscuitto ham then sautéed with a mushroom marsala wine sauce
Chicken Francaise
$21.00
7 oz boneless chicken breast, dipped lightly in an egg batter and sautéed; served with our traditional white wine, lemon and butter sauce
Chicken Mount Washington
$26.00
7 oz Boneless breast of chicken stuffed with fresh mozzarella; sautéed with mushrooms, scallions, red peppers, jumbo lump crab meat, and white wine veloute
Banquet Appetizer & Hor Doeuvres
For a Cocktail/Hors D'Oeuvre Party, the minimum requirement is 20 guests and $18 per person before tax and gratuity. An 18% Service Charge will apply. 6% Sales Tax on Food and 9% Sales Tax on Alcohol will be added to quoted prices. All prices are subject to change. A $100 non-refundable deposit is required on parties of 39 or less. A $200 non-refundable deposit is required on parties of 40 or more
Hors Doeuvres
Hors Doeuvres
Hors D'Oeuvres are served butlered-style or in stations. A butlering fee may apply. Combine any of the following appetizers to suit the needs of your event. A minimum of 10 per selection is required. Appetizers are also offered IN ADDITION to our other party menus. For a Cocktail/Hors D'Oeuvre Party, the minimum requirement is 20 guests
Bowman Bruschetta
Caprese
$1.25
Tomato, Basil & Fresh Mozzarella
Pomodoro
$1.00
Tomato, Parmesan & Garlic
Terrazzo
$1.00
Roasted Bell Pepper & Capers
Clams Casino
$1.50Stuffed Mushroom Caps
$3.00Scallops wrapped in Bacon
$3.50Hickory Bacon Shrimp
$3.50Smoked Salmon Canapes
$1.70Jumbo Shrimp Cocktail
$3.00Mini Quiche
Florentine
$1.50
Cheese & Spinach
Lorraine
$1.50
Ham, Bacon & Swiss
Crab
$2.00
Jumbo Lump Crab Meat
Other Hors DOeuvres Selections
Chicken Kabobs
$1.25Fried Mozzarella
$1.50Fried Shrimp
$2.00Crab Balls
$2.50Buffalo Wings
$0.85Beef Brochettes
$2.00Cheese, Vegetable, Fruit Trays
Served with suitable sauces for dipping. Serves approximately 30 guests
Cheese
$60.00Fruit
$55.00Vegetable
$50.00Cheese, Fruit & Vegetable
$60.00Cheese & Vegetable
$60.00Cheese & Fruit
$60.00Vegetable & Fruit
$55.00Matson Platter
Serves approximately 15-20 guests.
Matson Platter
$85.00
10 Clams Casino, 10 Potato Skins, 10 Stuffed Mushroom Caps, 10 Onion Rings, 10 Fried Shrimp, and a 1/2 Pound of Steamed Shrimp
- Add 10 Crab Balls for an additional charge of
- $30.00
Hot Crab Dip
Serves approximately 25 guests
Hot Crab Dip
$75.00
Jumbo Lump Crab in a creamy blend, delicately seasoned and served with Toasted Pita Points
Open Bar
Prices are based on a 3-hour affair for a minimum of 40 adult. Additional hours will be priced at $6 per person per hour. Special liquor requests are priced per bottle
House Brands
- (per person) $21.00
Name Brands
- (per person) $23.00
Beer & Wine Only
- (per person) $20.00
Soda
- (per person) $3.00
Consumption Bar/Running Tab
Bar tab is paid by host at the end of the event
Bartender Fee
- (Priced per drink) $40.00
Cah Bar
Bartender Fee
Guests purchase their own beverages. Minimum of 40 people required
- (Priced per drink) $40.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
10:00am - 2:00am
About Us
We are a family-owned restaurant in Baltimore County specializing in American cuisine, with crab cakes recognized in Baltimore Magazine as one of the best!