It's Friday! Let us handle dinner 🍽 Specials START at 5PM tonight. Here's a preview! 👉😎
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Today's Menu
HOURS: Noon - 12AM ☎︎ 410-665-8600 Karaoke on Fridays at 9PM in the bar and live entertainment most Saturdays!
WEEKLY SPECIALS
New Specials Start at 5PM Every Friday
French Onion (Crock)
$8.00
Slow-braised Spanish yellow onions, caramelized with red wine, garlic, and thyme in a rich beef broth topped with Parmesan croutons, Provolone and mozzarella cheeses baked till golden.
Raw Bar: Oysters of the Week
Fresh 'Shooting Point' oysters on the half shell harvested from the crisp waters around Hog Island, VA. Served with spicy cocktail sauce, horseradish and lemon. Salty with sweet plump meat and pure brine finish.
1/2 Dozen$12.00
Dozen$22.00
Nanticoke Mussels
$16.00
A full pound of Prince Edward Island mussels sautéed with Roma sausage, shaved red onion, garlic, shallots, and green onions in Old Bay cream sauce with toasted baguette.
Oysters Casino
$14.00
Oysters on the half shell topped with a perfect mix of bell peppers, onions, garlic, shallots, casino butter, white cheddar cheese, and applewood bacon.
Aunt Annie's Pretzels
$11.00
Fresh baked soft pretzel braided twists served with Yuengling beer cheese, stone ground honey mustard sauce, and sweet honey-cinnamon whipped cream cheese.
Chesapeake Cobb
$15.00
Hearts of romaine with cheddar-jack cheese, grape tomatoes, English cucumbers, shredded carrot, shaved red onion, hard boiled egg, applewood bacon, bleu cheese crumbles, avocado, grilled shrimp, and jumbo lump crab meat. Served with cucumber-wasabi dressing.
Ragin' Bull Club
$15.00
Shaved pit beef with pepperjack cheese, chipotle BBQ sauce, leaf lettuce, crimson tomato, and applewood bacon served triple-decker style on marbled rye toast.
Salmon BLT
$17.00
Grilled Atlantic salmon fillet on brioche roll with green leaf lettuce, crimson tomato and applewood bacon finished with a roasted garlic aioli.
Turkey Avocado Wrap
$14.00
Roasted turkey breast with pepperjack cheese served in a grilled flour tortilla with shredded lettuce, diced tomatoes, chipotle aioli, bacon, and avocado.
Scampi Filet
$36.00
6oz hand-cut chargrilled tenderloin filet, topped with jumbo gulf shrimp over wild mushroom risotto and asparagus smothered in a creamy garlic scampi sauce.
Rockfish Imperial
$34.00
Chesapeake Bay Rockfish Fillet stuffed with our jumbo lump crab cake then finished with imperial sauce and baked until golden. Served over fried green tomatoes and white cheddar grits.
Salmon Puntanesca
$28.00
Pan-seared Atlantic Salmon Fillet over wild rice and sautéed spinach. Finished with a puntanesca sauce featuring grape tomatoes, kalamata olives, red onion, and capers.
Veal Romano
$26.00
Tender veal scallopini pan-fried over angel hair pasta topped with a lemon-caper, sun-dried tomato, and mushroom Marsala cream sauce. Served with a side salad.
Chicken Neptune
$34.00
Pan-seared chicken breast topped with Smithfield ham, jumbo lump crab cake, Old Bay imperial sauce, and Swiss cheese, atop Red Bliss garlic mashed potatoes and garlic green beans.
Waffle Sundae
$8.00
Fresh buttermilk waffle topped with vanilla bean ice cream, chocolate and caramel sauces, whipped cream, candied walnuts and powdered sugar.
Strawberry Shortcake
$9.00
Vanilla pound cake layered with homemade whipped cream and Grand Marnier macerated strawberries. Dusted with powered sugar.
SOUPS & SALADS
Made fresh daily. ALL soups are sold by the bowl.
MD Crab Soup
$7.00
Cream of Crab
$8.00
A favorite of anyone who's ever tried it! And it has lots of jumbo crab lumps…yummy! (Available hot or cold).
Oyster Stew
$13.00
A traditional Maryland recipe: a light butter and milk broth with plump oysters.
Soup du Jour
Ask your server!
Burrata & Tomato Salad
$12.00
Fresh halved cherry tomatoes, red onion and basil with a touch of olive oil surround a ball of creamy burrata cheese, drizzled with a sweet balsamic glaze. Served with Parmesan-dusted pita points.
Large House Salad
$8.00
Add Chicken
$8.00
Add Jumbo Shrimp
$9.00
Add 6oz Filet Mignon
$23.00
Grilled Chicken Caesar Salad
$16.00
Try it blackened!
APPETIZERS
Wings
Choose from Buffalo, BBQ, Old Bay or Naked
10 count$15.00
Stuffed Mushroom Caps
$14.50
Mushroom caps stuffed with our famous crab cake and broiled to perfection. Finished with seafood topping.
Clams Casino
$14.00
Smoked Salmon
$14.00
Smoked salmon with diced egg, capers, red onion and toast points. Creamy horseradish served on the side.
Jerk Chicken Tenders
$12.00
Juicy chicken tenders marinaded in Caribbean jerk seasoning then grilled. Served with honey mustard dipping sauce.
Oysters Rockefeller
$14.00
Sandra's Fav! Plump local oysters on the half shell, topped with applewood bacon, creamed spinach, a touch of Pernod, and Parmesan cheese baked till golden.
Onion Rings
$8.00
Steamed Shrimp
1/2 Pound$12.00
Pound$22.00
Cheesesteak Egg Rolls
$12.00
Crispy egg rolls, stuffed with shaved ribeye, fried onion and pepper-jack cheese. Served with a chipotle dipping sauce.
Hot Crab Dip
$13.00
Our special recipe, perfectly seasoned and served with pita points.
Pork Fried Dumplings
$9.00
(5) Pan-fried pork dumplings served with a chili-soy dipping sauce.
Scallops & Risotto
$15.00
3 large scallops seared over a bed of creamy risotto, topped with a chile-lime burre blanc sauce. *Substitute shrimp for scallops if you'd prefer!
Shrimp & Garlic
$12.00
Tender shrimp sautéed in a Madeira wine and garlic butter sauce.
Potato Skins
$8.00
Hand-cut deep fried potatoes, covered in cheddar cheese, bacon and scallions. Served w/ sour cream.
Praline Baked Brie
$10.00
Pistachio and caramel over baked brie in a puff pastry.
SANDWICHES
Prices subject to change.
Seafood Burrito
Gulf shrimp and jumbo lump crab meat wrapped in a tortilla with lettuce, tomato and fresh avocado slices. Finished with chipotle aioli.
$15.00
Bistro Filet Sandwich
$18.00
Tender filet mignon thinly sliced, served on a garlic loaf with lettuce, tomato, fried onions, and melted mozzarella. Served w/ chips.
Hot Turkey Sandwich
$15.00
Served w/ fries.
Roma Sausage & Peppers
$10.00
Delicious and juicy Roma sausage, served with bell peppers and onions on a roll with chips.
Austin Beef Sandwich
$14.00
Thinly-sliced prime rib with fried onions, fried mushrooms and pepper jack cheese served on a focaccia roll.
Shrimp Salad Sandwich
$15.00
Chicken Salad Sandwich
$10.00
Bowman Burger
$12.00
8oz. of the juiciest beef char-grilled to your preferred temperature. Served with fries.
Crab Cake Sandwich
$23.00
Tuna Salad Sandwich
$8.00
Ham and Swiss Melt
$12.00
Sliced ham with Swiss cheese, Dijon mustard, and fried onions served on a ciabatta roll with chips.
Baltimore Chicken Sandwich
$16.00
Juicy grilled chicken breast, topped w/ our creamy crab dip, tomato and bacon and served on a toasted kaiser roll. Comes w/ fries.
Turkey & Ham Club
$12.00
Chicken Tenders & Fries
$9.00
Entrees
Vegetable Choices: Baked Potato - Cole Slaw - French Fries - Mashed Potatoes - Pickled Beets - Apple Sauce - Vegetable du Jour - Side Garden Salad (+$2) - Caesar Salad (+ $2.50)
Chicken Francaise
$21.00
Boneless chicken breast, lightly egg-battered and sautéed in a classic lemon, white wine and butter sauce over linguini.
Shrimp Scampi
$24.00
Jumbo gulf shrimp, sauté́ed with fresh garlic, lemon, butter and cream. Served over linguini.
Single or Double MD Crab Cake Platter
Our famous 5 oz. jumbo lump crab cakes broiled or fried to perfection. Served with two sides.
Single$25.00
Double$49.00
Fried Shrimp
$24.00
Large hand-breaded shrimp deep-fried to a golden brown. Served with two sides.
Fried Oysters
$22.00
Jumbo padded oysters, fried to a golden brown. Served with cocktail sauce.
Stuffed Shrimp
$32.00
Jumbo shrimp crowned with crab imperial and broiled to perfection. Finished with seafood topping. Served with a baked potato and side of your choice.
Sesame Ahi Tuna
$18.00
Pan-seared Ahi Tuna, served rare over Asian slaw and sticky rice.
Prime Rib au Jus
$28.00
Flavorful prime rib slow-roasted in-house to perfection. Served with a baked potato and one side.
Sour Beef & Dumplings
$17.00
Hand-cut cubes of marinated beef and two dumplings.
Bowman Poorman
$46.00
6 oz. center-cut Filet Mignon char-grilled to temperature and paired with our famous 5 oz. crab cake. Served with a baked potato.
Blackened Chicken & Broccolli Alfredo
$21.00
Grilled Pork Chops
$20.00
Pork chops char-grilled and served over Yukon Gold mashed potatoes. Choose one side.
Filet Mignon
$28.00
6 oz. tender filet cooked to your desired temperature and served with your choice of two sides.
Meatloaf
$17.00
Served over mashed potatoes with a rich brown gravy.
Scallops & Risotto
$25.00
For those of you who can't get enough of our appetizer, we hear you. A dinner portion of those plump, delicious scallops!
DESSERT
Ask your server about additional dessert specials!
New York Style Cheesecake
$6.75
Drizzled with your choice of chocolate, raspberry or strawberry sauce.
Prigel's Farm Ice Cream
$6.00
Black cherry, cappuccino chip, vanilla or chocolate.
Brownie Sundae
$8.00
Gooey homemade brownies topped with your choice of Prigel's ice cream.
We are a family-owned restaurant in Baltimore County specializing in American cuisine, with crab cakes recognized in Baltimore Magazine as one of the best!