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Thai Villa
5 E 19th St
New York, NY 10003-1107
Uber
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Main Menu
Chef's Signature
Classics
Lunch Special
Main Menu
Appetizers
Por Pia Tod (Crispy Vegetable Spring Rolls)
$8.00
Cabbage, Glass Noodles, Taro Root, Shiitake Mushrooms, Served with Plum Sauce
vegetarian
Pak Mor Puk (Vegetable Crepe Dumplings)
$8.00
Chives, Cabbage, Jicama, Black Mushrooms and Bamboo Shoots, Served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce
vegetarian
Curry Puffs
$8.00
Minced Chicken, Potatoes and Onions cooked with Curry Powder and served with Sweet Cucumber Relish
Kha Nom Jeeb (Steamed Dumpling)
$10.00
Ground Pork, Shrimp, Crab Meat, Water Chestnuts and Shiitake Mushrooms, served with Tangy Soy Sauce
Chicken Satay
$10.00
Grilled marinated Chicken on skewers, served with Peanut Sauce, Cucumber Relish and Grilled Brioche
Sa Koo Sai Moo (Tapioca Dumplings)
$10.00
Minced Pork with Peanuts and Sweet Turnips, served with Green Leaves Lettuce
Pla Muk Tod (Fried Turmeric Coconut Calamari)
$10.00
Crispy fried Calamari served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce
Hoy OB (Steamed Mussels)
$12.00
Prince Edward Island Mussels, Onion, Long hot pepper, basil leaves in a curry broth
gluten-free
Tod Mun Pla (Thai Fish Cake)
$12.00
Minced King Fish, Curry Paste, Kaffir Lime Leaves, and String Bean served with Cucumber Relish and Sweet-Chili Sauce with Crushed Peanut
Salads
Thai Salad
$8.00
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, and Cherry Tomatoes, served with Peanut Dressing
gluten-free
Papaya Salad
$10.00
Shredded Papaya, String Beans, Tomatoes and Peanuts with Thai Chili-Lime Dressing and topped with Dried Shrimp Powder and Crispy Pork Rinds
gluten-free
- Additional Grilled Shrimp
- $5.00
Larb Gai (Spicy Thai Chicken Salad)
$12.00
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints and Scallions with Thai Chili-Lime Dressing
gluten-free
Soups
Tom Yum Koong
Shrimp and Lemongrass Broth with Bunashimeji Mushrooms Evaporated Milk and Cilantro
gluten-free
- Cup $6.00
- Bowl $12.00
Tom Kha Gai
Chicken Bunashimeji Mushroom and Scallions in a Coconut Galangal Broth
gluten-free
- Cup $6.00
- Bowl $12.00
Tom Juad
Mushrooms with Ground Pork Minced Shrimp Crab Meat and Snow pea Leaves
gluten-free
- Cup $6.00
- Bowl $12.00
Noodles
Choice of Meats: Tofu or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17
Pad Thai
Rice Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg and Peanuts
gluten-free
Pad SE-EW
Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce
Kea Mao
Broad Noodles, Chili, Onion, Hot Pepper, Egg and Basil Leaves
Kua Gai (Chicken)
Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Preserved Cabbage Leaves, Egg and Sesame Oil
Fried Rice
Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17
Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice
Basil Fried Rice
Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice
Pineapple Fried Rice
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice
Tom Yum Fried Rice
Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with Rice
Crab Fried Rice
$17.00
Crab Meat, Onion, Scallions, Tomatoes and Fried Egg, mixed with rice
Entrees
Served with Jasmine Rice; Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17
Pad Krapraw (Basil)
Thai Chili, String Beans, Onion, Long Hot Pepper and Thai basil Leaves
Praram (Peanut Sauce)
Sautéed batter fried meat with Peanut Sauce and steamed assorted vegetables
Ginger
Shredded Ginger, Onion, Scallions and Shitake Mushrooms
Garlic
Minced Garlic, Onion, Scallions and assorted vegetables
Cashew Nut
Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam
Eggplant Basil
Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves
Krapraw Gai Sub
Minced Chicken, Onion, Chili, Thai Basil Leaves topped with Fried Egg
Curry
Served with Jasmine rice; Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15 Beef $16, Shrimp, or Squid $17, Crispy Duck (Half) $24
Red Curry
Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk
gluten-free
Green Curry
Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk
gluten-free
Massamun Curry
Pearl Onion, Peanut, Lotus Seeds, Potatoes with Coconut Milk
Panang Curry
Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk
Appetizers
Spicy Chicken Wings
$10.00
Deep fried marinated Tom Yum Flavor Wings with Thai Herbs Garnished
Soft Shell Crab Mango Salad
$15.00
Shredded Mango, Peanuts, Coconut Flakes, Red Onion and Cilantro with Thai Chili-Lime Dressing
gluten-free
Larb Ped (Spicy Duck Confit Salad)
$19.00
Arugula, Red Onion, Garlic, and Tomatoes with Thai Chili-Lime Roasted Rice Powder Dressing
Moo Yang Mung Kood (Grilled pork with Mangosteen)
$19.00
Mangosteen, roasted Cashew nut, Lemongrass, Mint, Cilantro and Red onion with Thai chili-lime Dressing
gluten-free
Entrees
Served with Ginger Rice
Gai Yang
$22.00
Grilled marinated and De-Boned Cornish Hen, steamed assorted vegetables served with Coconut Sticky Rice and Spicy-Tamarind Sauce
gluten-free
Frog Legs Krapraw
$24.00
Minced Frog Legs, Breaded Frog Leg Drumsticks, chili, onion, and Thai basil leaves
Hor Mok Talay
$26.00
Shrimp, Scallops, Squid, Salmon and Crab Meat, Curry Paste, and Heart of Palm served in a Coconut Shell
gluten-free
Soft Shell Crab Nam Prig Pao
$28.00
Deep fried batter soft shell crabs, Chili jam, Chinese celery, Onion, Scallion and Long hot chili
Goong Ma Kham (Shrimp Tamarind)
$30.00
Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce
Pla Tod Nam Pla (Fried Bronzino with Fish Sauce)
$32.00
Deep fried fillet of Bronzino served with Young chili Relish and sticky rice
Chilean Sea Bass in Aromatic Coconut Milk
$32.00
Pan Roasted Chilean Sea Bass, Bunashimeji Mushrooms and Asparagus, served in Coconut Bisque
gluten-free
Side Order
Jasmine White Rice
$2.50Berry-Brown Rice
$3.50Coconut Sticky Rice
$4.00Steamed Assorted Vegetables
$5.00Crispy Assorted Chips
$5.00
Taro, Sweet Potato, Lotus Root
Ginger Rice
$3.00Fried Egg
$2.00Peanut Sauce
$2.00Sauteed Baby Bok Choy
$7.00Drinks
Soda
$2.50Thai Iced Tea
$4.00Thai Iced Coffee
$4.00Lychee Thai Tea
$4.50Thai Tea Lemonade
$4.50Jasmine Iced Tea
$4.00Roselle Juice
$4.00Longan Juice
$4.00Coffee
$4.00Desserts
Trio Sorbets
$8.00
Strawberry, Mango, Lemon
Mor Khang Brulee
$10.00
With Coconut Ice Cream
Banana Crepe
$10.00
with Coconut Ice Cream
Mango Sticky Rice (Seasonal)
$10.00Thai Medley Compote
$12.00
Sweet Sticky Rice, Palm Seeds, Jack Fruits, Red Bean, Coconut-pandan and mixed fruits Ice Cream Topped with Crispy Mung Beans
Lunch Special
Monday- Friday 11.30AM- 3.45PM; Order any Entrée and Enjoy Complimentary House Soup or Salad and your Choice of Appetizer: Crispy Spring Roll (Vegetarian), Fried Chive Pancake, Steamed Dumpling (Pork and Shrimp) Truffle Salt Steamed Edamame. Tofu, Vegetables $12, Mock Duck, Chicken, Pork $13, Beef $15, Shrimp, Squid $15, Crispy Duck (1/4) $16
Sauteed
Served with Jasmine rice
Pad Krapraw
Thai chili, String Beans, Onion, Long Hot Pepper and Thai Basil Leaves
Pra Ram
Sautéed Fried Meat with Peanut Sauce and Steamed Assorted Vegetables
Ginger
Shredded Ginger, Onion, Scallions and Shiitake mushrooms
Garlic
Minced garlic, onion, scallions and assorted vegetables
Cashew Nut
Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam
Eggplant Basil
Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves
Krapraw Gai Sub
$14.00
Minced Chicken, Onion, Long Hot Pepper, Thai Basil Leaves topped with Fried Egg
Curry
served with Jasmine rice
Red Curry
Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk
Green Curry
Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk
Massamun Curry
Pearl onion, Peanut, Lotus Seeds, Grilled Potatoes with Coconut Milk
Panang Curry
Sweet Potatoes, Kaffir Lime Leaves, Sting Beans with Coconut Milk
Fried Rice
Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice
Basil Fried Rice
Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice
Pineapple Fried Rice
Pineapple, Onion, Cashew Nuts, Scallion, Fried Egg mixed with Rice
Tom Yum Fried Rice
Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with rice
Noodles
Pad Thai
Rice Noodles, Beansprouts, Scallions Red Onion, Bean Curd, Egg and Peanuts
gluten-free
Pad SE-EW
Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce
Kea Mao
Broad noodles, chili, onion, long hot pepper, egg and basil leaves
Kua Gai
Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Cabbage Leaves, Egg and Sesame Oil
Appetizers
Kao Tang Na Tung
$10.00
Rice Cracker topped with Minced shrimp, minced Pork, Crab meat, Shallots, Coconut milk, Lemongrass, Kiffir Lime Leaves
gluten-free
Pun Sib Salmon
$12.00
Puff Pastry stuffed with salmon, Garlic, Cilantro and white pepper
Gai Hor Bai Touy (Chicken-Pandan Leaves)
$12.00
Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce Dipping
Mieng Kum (Leaf-wrapped Bite-Size)
$12.00
Diced Ginger, Lime, Red Onion, Peanuts, Dried-Shrimp, Roasted Coconut Flake served, with Betel Leaves topped with Caramelized palm Sugar sauce
gluten-free
Ray Rai Nah Phu
$12.00
Minced Shrimp and Rice Noodles with Curry Paste wrapped with Betel Leaves and topped with Lump Crab meat
Salads
Yum Ma-Kua Yao (Grilled Eggplant Salad)
$15.00
Grilled Eggplant, Shrimp, minced Pork, Red Onion, Soft-Boiled Egg with Chili-Lime Dressing
gluten-free
Yum Pla Duke Foo (Crispy Catfish Salad)
$15.00
Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, with Chili-Lime Dressing
Shrang-Wa-Goong (Grilled Shrimp Salad)
$15.00
Grilled Prawn, Red Onion, Ginger, Lemongrass and Kaffir Lime Leaves, served with Caramelized Pork Belly
Yum Hua-Phee (Banana Blossom Salad)
$15.00
Banana Blossom, Shrimp, shredded Chicken, Chili Jam, topped, with Soft-Boiled Egg
gluten-free
Pha Neur
$25.00
Grilled Sirloin Beef, Thai Eggplant, Lemongrass, Red Onion, Mints, with Chili-Lime Dressing (Served Room temperature)
gluten-free
Entrée
Royal Pad Thai
$19.00
Prawns, Shallots, Beansprouts, Chive Leaves, Peanuts, Bean Curd, and Dried Shrimp wrapped in Egg Net
Kha Nom Boung Youen (Crispy Egg Crepe Stuffed with Mixed Seafood)
$19.00
Shrimp, Scallops, Squid, Mussels, Peanuts, Beansprouts served with Cucumber Relish
Kaeng Run Juan
$22.00
Jarret Beef, Lemongrass Galangal Broth, Shallots, Garlics, Basil, Shrimp Paste, Roasted Dry Chili and Basil Leaves
gluten-free
Ped Ron (Crispy Five Spice Duck)
$25.00
Deep Fried Half Duck, Chinese Broccoli, Served with Honey-Soy-Bouquetiere Dressing
Kaeng Neur Lamyai Bai Chapoo
$25.00
Braised Jarret Beef, Betel Leaves, curry Paste, coconut milk and longan meat
Kaeng Chapoo Phu
$28.00
Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab
indicates a spicy dish
Appetizers
Curry Bun
$10.00
Minced pork, curry paste, kaffir lime leaves, served with pickled root vegetables
Spicy Chicken Wings
$10.00
Deep fried marinated Tom Yum flavor wings with Thai herbs garnished
Grilled Prawn Mango Salad
$15.00
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing
gluten-free
Larb Ped (Spicy Duck Confit Salad)
$16.00
Arugula, red onion, preserved garlic, and tomatoes with Thai chili-lime roasted rice powder dressing
Entree
Kha Moo Shu Shee
$22.00
Braised pork shank, baby carrots, turnips, zucchini, curry paste,and kaffir lime leaves
gluten-free
Gai Nam Dang
$22.00
Roasted marinated half cornish hen, onion, tomatoes, shiitake mushrooms, tomato paste,baby bok choy, and sesame seeds
Frog Legs Krapraw
$24.00
Minced frog legs, breaded frog leg drumsticks, chili, onion, and basil leaves
Spare Ribs Tamarind
$25.00
Braised baby pork ribs, lotus root chips, mint and basil leaves
Hor Mok Talay
$26.00
Shrimp, scallops, squid, salmon and crab meat, curry paste, and heart of palm served in a coconut shell
gluten-free
Chilean Sea Bass In Aromatic Coconut Milk
$28.00
Pan roasted Chilean sea bass,bunashimeji mushrooms and asparagus, served in coconut bisque
gluten-free
Side Order
Jasmine White Rice
$2.00Berry-Brown Rice
$3.00Coconut Sticky Rice
$4.00Steamed Assorted Vegetables
$5.00Crispy Assorted Chips
$5.00Taro, Sweet Potato, Lotus Root
Ginger Rice
$3.00Fried Egg
$2.00Peanut Sauce
$2.00Sauteed Spinach
$7.00Appetizers
Por Pia Tod (Crispy Vegetable Spring Rolls)
$8.00
Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce
Pak Mor Puk (Vegetable Crepe Dumplings)
$8.00
Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce
Curry Puffs
$8.00
Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish
Trio Fried Combo (Tofu, Taro and Corn Cake)
$9.00
Served with tamarind-peanut dipping sauce
Kha Nom Jeeb (Steamed Dumpling)
$10.00
Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce
Satay (Choices of Organic Chicken or Organic Pork)
$10.00
Grilled marinated chicken or pork on skewers, served with peanut sauce, cucumber relish, and grilled brioche
Sa Koo Sai Moo (Tapioca Dumplings)
$10.00
Minced pork with peanuts and sweet turnips, served with green leaves lettuce
Pla Muk Tod (Fried Turmeric Coconut Calamari)
$10.00
Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce
Hoy Ob (Steamed Mussels)
$12.00
Prince Edward Island mussels, onion, bell pepper, basil leaves in a curry broth
gluten-free
Thai Seafoods Cake
$15.00
Pan seared minced shrimp, scallops and crab meat, curry paste, kaffir lime leaves
Salads
Thai Salad
$8.00
Heart of Romain lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing
gluten-free
Papaya Salad
$9.00
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds
gluten-free
Larb Gai (Spicy Thai Chicken Salad)
$12.00
Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing
gluten-free
Nam Sod (Spicy Thai Pork Salad)
$12.00
Minced pork, ginger, red onion, chili powder and peanuts, with Thai chili-lime dressing
gluten-free
Nam Tok (Beef Salad)
$15.00
Grilled sliced sirloin steak, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice
gluten-free
Soups
Tom Yum Koong
Shrimp and lemongrass broth, with bunashimeji mushrooms, evaporated milk, and cilantro
gluten-free
Tom Kha Gai
Bunashimeji mushroom and scallions in a coconut galanga Broth
gluten-free
Tom Juad
Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves
gluten-free
Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
Basil Fried Rice
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice
Tom Yum Fried Rice
Chilli paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice
Shrimp Paste Fried Rice
$15.00
Fried egg, shredded mango, sting beans, Thai chili, and caramelized pork belly
Noodles
Pad Thai
$15.00
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts
gluten-free
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce
Kea Mao
Broad noodles, chili, onion, bell pepper, egg and basil leaves
Kua Gai
Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage leaves and sesame oil
Entree
Pad Krapraw (Basil)
Thai chili, string beans, onion, bell pepper and basil leaves
Praram (Peanut Sauce)
Sautéed fried meat with peanut sauce and steamed assorted vegetables
Ginger
Shredded ginger, onion, bell pepper, scallions and shiitake mushrooms
Garlic
Minced garlic, onion, scallions and assorted vegetables
Cashew Nut
Pineapple, jacama, cashew nut, roasted bell pepper, scallions, chili jam
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and basil leaves
Curry
Red Curry
Bamboo shoots, Thai eggplant, string beans and basil leaves with coconut milk
gluten-free
Green Curry
Heart of palm, Thai eggplant, pineapple and basil leaves with coconut milk
gluten-free
Massamun Curry
Pearl onion, peanut, lotus seeds, grilled potatoes with coconut milk
gluten-free
Panang Curry
Sweet potatoes, kaffir lime leaves, sting beans with coconut milk
gluten-free
Jungle Curry (Without Coconut Milk)
Bamboo shoots, wild ginger, Thai eggplants, sting bean and young peppercorn
gluten-free
Curry (Gluten Free)
served with jasmine rice
Red Curry
Bamboo shoots, Thai eggplant, string beans and basil leaves with coconut milk
gluten-free
Green Curry
Heart of palm, Thai eggplant, pineapple and basil leaves with coconut milk
gluten-free
Massamun Curry
Pearl onion, peanut, lotus seeds, grilled potatoes with coconut milk
gluten-free
Panang Curry
Sweet potatoes, kaffir lime leaves, sting beans with coconut milk
gluten-free
Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
Basil Fried Rice
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice
Pineapple Fried Rice
Pineapple, onion, cashew nuts, scallion,and fried egg mixed with rice
Tom Yum Fried Rice
Chilli paste, lemongrass,kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice
Noodles
Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts
gluten-free
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce
Kea Mao
Broad noodles, chili, onion, bell pepper, egg and basil leaves
Kua Gai
Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage leaves and sesame oil
Sauteed
served with jasmine rice
Pad Krapraw
Thai chili, string beans, onion, bell pepper and basil leaves
Pra Ram
Sautéed fried meat with peanut sauce and steamed assorted vegetables
Ginger
Shredded ginger, onion, bell pepper, scallions and shiitake mushrooms
Garlic
Minced garlic, onion, scallions and assorted vegetables
Cashew Nut
Pineapple, jacama, cashew nut,roasted bell pepper, scallions, chili jam
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and basil leaves
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General Info
Payment Types
All Major Cards
Cuisine
Thai
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
Additional Information:
We break 4:00pm - 5:00pm everyday.
About Us
We serve these classic dishes. But Thai Villa specializes in sophisticated, little-known cuisine such as Shrang Wa Goong, Kaeng Hung Ley and Kun Tok , originally prepared for Thai royalty in generations past. We want to introduce a new generation to these classically-prepared dishes and ensure they won't be lost. In fact, our mission at Thai Villa is to conserve Thai royal cuisine and share our love for this wonderful food with you. Bon appetit!