What's wrong with this menu?
Tavern at GrayBarns
194 Perry Ave
Norwalk, US-CT 06850
Uber
MORE PHOTOS
more menus
Dinner
Cocktails
Dessert
Dinner
Small Plates
Romaine Hearts
$18.00
Classic Caesar | Pumpernickel Croutons | Anchovies | Lemon | Parmesan
Kale
$24.00
Tahini Vinaigrette | Tiger Shrimp | Halva | Sesame Seeds | Pickled Ginger
Millstone Greens
$18.00
White Balsamic | Toasted Pepitas | Mimolette Cheese | Farm Vegetables
Tuna Tartare
$24.00
Smoked Paprika Oil | Cucumber | Mint | Lime | Rich Chuchiron
Pea Soup
$24.00
Spring Peas | Mint | Crab Farce | Pea Tendrils | Chive Oil
Beet Panzanella
$18.00
Sherry Vinaigrette | Sourdough Croutons | Basil Aioli | Goat Cheese
Hamachi Crudo
$26.00
Lemon Celery Broth | Rhubarb | Celery | Pink Peppercorn Vinaigrette
Raw Oysters
$27.00
Half Dozen East Coast Oysters | Cucumber Horseradish Granita | Lemon
Wagyu Beef Tartare Tartine
$28.00
Pommes Darphin | Ramp Crema | Pickled Spring Alliums
Duck Confit
$19.00
Leg and Thigh Confit | Jimmy Nardellos | Calabrian Agave | Pistachio | Spring Greens
Share Plates
Buratta
$24.00
Confit Tomatoes | Pickled Onions | Sourdough Toast | Basil | Tomato Jam | Balsamic
Smoked Carrots
$18.00
Carrot Coffee Mole | Pickled Golden Raisins | Citrus | Cilantro | Mizuna
Asparagus
$20.00
Spring Asparagus | Avocado | White Balsamic | Cured Egg Yolk | Parmesan
Jamon Iberico
$30.00
Giardiniera | Sourdough | Confit Tomato | Roasted Garlic
Crispy Friend Oyster Mushrooms
$25.00
Buttermilk Dill | Spicy Garlic Agave
Spicy Rigatoni
$26.00
Spicy Calabrian Cream | Onions | Garlic | Parmesan | Tomato
Tagliolini Cacio E Pepe
$28.00
Parmesan | Black Peppercorn | Black Truffle Butter
Large Plates
Branzino
$38.00
Braised Artichokes | Smoked Lentils | Artichoke Puree | Spinach
Scallops
$43.00
Creamy Polenta | Corn Relish | Beurre Monte | Sunflower Shoots
Arctic Char
$36.00
Cauliflower Puree | Ramp Buttermilk | Truffle Relish | Citrus
Iberian Pork Chop
$50.00
Spring Relish | Mustard Greens Farro | Sourdough Bread Sauce
Pekin Duck
$39.00
Chili Brown Butter Radishes | Asparagus | Blood Orange Gastrique | Fennel
Roasted Chicken Breast
$35.00
Sauce Robert | Chanterelles | Pea Tendrils | Peas
Cheeseburger & Fries
$28.00
Gruyere | Sliced Green Tomato | Bacon Jam | Tomato Aioli
Bone-In Ribeye
$65.00
Raifort | Aromatic New Potatoes | Seared Mushrooms
Smoked Cauliflower
$27.00
Chimichurri | Kalamata Relish | Rice Panko | Pistachio Puree
*Consuming raw or under-cooked food may increase the risk of food-borne illnesses. As our menus are subject to change daily and seasonally, items may vary from the above selections.
Cocktails
All Signature Cocktails $16
Spiced Colada
Espolon Blanco | Carrot | Harissa Agave | Lime
Famous Word
Mezcal | Aperol | Elderflower | Citrus
Spicy Margarita
Blanco Tequila | Lime | Spicy Agave | Aleppo Salt
Sage Bees Knees
Gin | Sage Honey | Lemon | Seasoning
Lonely Hearts Club
Black Pepper Infused Tito's Vodka | Pamplemousse | Lime
Beet Me To It
Buffalo Trace | Balsamic | Maple | Beets | Turmeric
Negroni on tap
Gin | Campari | Carpano Antica | Orange
Toddy : Hot or Cold
Eagle Rare | Mulled Cider Honey | Lemon
Coffee Maple Old Fashioned
Sazerac Rye | Coffee Maple Gum | Bitters | Orange
Black Manhattan
Barrell Bourbon | Calvados | Averna | Montenegro | Bitters
Espresso Martini
Ketel One | Espresso | Coffee Liqueur | Cane Sugar
Eggnog
Bourbon | Cognac | PX Sherry | Dairy | Egg | Nutmeg
Alcohol Free
$11
Not Toddy
Mulled Cider Syrup | Lemon | Hot Water
Squash Colada
Pumpkin | Coconut | Lime | Curry Spice | Soda
Almost Wine Thyme
Sauvignon Blanc Juice | Verjus | Salt | Soda
As our menus are subject to change daily and seasonally, items may vary from the above selections.
Dessert
$15
Chocolate Budino
$15.00
Burnt Meringue | Graham Cracker
Vanilla Bean Creme Brulee
$15.00
Gluten Free Lemon Madeleines
Mille Feuille
$15.00
Caramel Apples | Ivory Cream | Caramel
Sorbet & Berries
$15.00
Please Inquire for todays Selection
Affagato
$13.00
Espresso | Ice Cream | Almond Biscotti
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
American - Contemporary
Meals
Dinner
Brunch
Lunch
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
12:00pm - 2:30pm
5:00pm - 9:30pm
Friday:
12:00pm - 2:30pm
5:00pm - 9:30pm
Saturday:
12:00pm - 2:30pm
4:30pm - 9:30pm
Sunday:
12:00pm - 2:30pm
4:30pm - 8:00pm
Additional Information:
A fee of $40 per person will be charged in the event of a no-show for parties of 5 and over. We also have our gray area at Graybarns at the Mercantile Thursday - Sunday open from 3:00pm- 8:30pm.