Great taste can't be rushed; not on the vine, not in the kitchen, and not at the table. At Tartinery, our bliss is in the unhurried: those simple, deliberate details, from browsing vendorsin search of fresh flavors to lingering over a good meal. As French as they come, a tartine is a thing of beauty. We start ours with crusty, rustic sourdough or nutty seven grain from the famed Pain d'Avignon Bakery. We slice the bread thin, toast it, then pile it with culinary crown jewels. Ripe avocado. Shaved tuna. Succulent rotisserie chicken. Each applies a graceful, nuanced composition to the freshest possible ingredients.