Our empanadas are made fresh when you order. No warmers or hot lamps, for this reason we ask for your patience and understanding when we are busy and you have to wait. We've chosen this method because we want you to have your empanadas fresh, just made, like it was at home. This way you can also add cheese, make it spicy and the most important ingredient in every empanada - lots of love!... ASK FOR GLUTEN FREE OPTIONS
MEAT EMPANADAS 3.75 - 4
This is it. The original from Argentina, ground beef, eggs, olives, onions, bell peppers and spices. Gotta have the experience !!
Because you asked for it. From Salta, Argentina, ground beef, onions, eggs and potatoes. Check this one out and see the difference from region to region
you've asked for this, we listened, top sirloin with chimichurri sauce (chimichurri is a pesto-vinaigrette sauce from Argentina)
Ground beef, bacon and beans. You know everything's better with bacon in it
Shredded Angus beef in our wonderful barbecue sauce. An American tradition in an empanada, can't pass it up
pulled beef, onions in chipotle sauce
We've all had chilli con carne, but in an empanada? Soo good. Spice it up with jalapenos. How about adding Fritos ($.50) and/or sour cream ($.50)
You wanted it, we delivered. Ground beef, cheddar cheese, mustard and ketchup
ALL SAVORY EMPANADAS ADD ON
jalapenos .25 mozzarella/cheddar .50
CHICKEN EMPANADAS 3.75
Chicken in a light marinara sauce that's sure to please you
Fun to say, easy to love. From the state of Puebla, Mexico comes this delicious combination of chicken, onions and chipotle sauce
Chicken in a sauce as unique as its name. Chocolate, peanuts, several different chilies and you have one of Mexico's gourmet sauce
PORK EMPANADAS 3.75
We know it's a hard one to pronounce, but you'll love this combination of pulled pork, potatoes and green salsa
Our own refried beans, in-house Mexican chorizo (sausage) cheddar cheese and jalapenos, can be spicy
Who said breakfast is just for mornings? Scrambles eggs, bacon and cheddar cheese is an all day affair
FROM THE SEA 3.75 - 4.00
A new way of getting fish in our diet. Tuna in a tomato, onions and bell peppers sauce
Shrimp, imitation crab, onions, tomatoes, cilantro and serranos. Where's the beach?
CHEESE EMPANADAS 3.75 - 4.00
Wonderful, melted mozzarella cheese, need we say more?
We all love pizza, now, mozzarella, pizza sauce and pepperoni in an empanada? can't get any better
Ham and cheese sounds simple, but in an empanada, it's a whole different story
Give me mozzarella, ham and pineapple and I'm dreaming of the islands
For those that love a little heat, mozzarella and jalapenos
Gotta have some. give me Genoa salami and mozzarella cheese any day
A chorizo (sausage) from Portugal and mozzarella cheese. See the difference between this one and its Italian counterpart
MAC & CHEESE
The name says it all! You asked for it and we listened and have brought you a new taste sensation marrying our flaky pastry crust with mac & cheese inside.
VEGETARIAN EMPANADAS 3.75
The original vegetarian empanada from Argentina. Corn kernels gently creamed in a sweet sauce of onions, tomatoes, bell peppers and Parmesan cheese, yummy
For all veggie lovers, cabbage, celery, onions, bean sprouts, soy sauce and sesame seeds. In an empanada, of course you can eat your veggies
If you love onions, this is the one, onions sauteed in olive oil with Italian spices and mozarella
Mushrooms and onions in a red wine sauce with mozzarella, you'll be back for more
Roasted poblano peppers and corn in a sour cream sauce. Simple but good
Not just for vegetarians. Hash browns, imitation bacon bits and cheddar cheese
Popeye had it right. Who knew spinach was soo good? Spinach and onions in a creamy, white sauce
DESSERT EMPANADAS (RICH AND SWEET) 3.75 - 4.25
Dulce de leche (a thick caramel) it's one of Argentina's passion, yummy!
Dulce de leche with coconut, can't resist it!
A favorite, dulce de leche, cream cheese and chocolate chips. Need we say anything else?
Bananas with dulce de leche, soo good!
Did we mention Argentina's passion with dulce de leche? This time we added coffee. Gotta have your caffeine too
A Nutella like spread inspired by Brazil, no nuts here
The Brazilian with cherries. No joke, it's awesome!
If donuts do it, so can empanadas. Bavarian cream drizzled with chocolate syrup
Bavarian cream and cherries. oh my my!
Think of family, think of camping. S'mores in an empanada. Marshmallow and chocolate chips
ARROZ CON LECHE
Rice, in a milk and cinnamon sauce. Hooray to Spain for giving this to us
GO A LA MODE ANY DESSERT
Vanilla ice cream and chocolate syrup
DESSERT EMPANADAS (FRUIT) 3.75 - 4.25
We all love apple pie, now in an empanada. Fuji apples and cinnamon.
Strawberry preserves and cream cheese. A favorite for all ages
Cherries and cream cheese. Love it!
Peaches and cream such a wonderful combination
Think of sunshine with this lemon filling
Apricot and pineapple preserves with coconut. A tropical state of mind
You asked for it. Guava filling with mozzarella cheese
Ahhh, Key West, you inspired us on this one. All that's missing is the ocean and the beach.
We know you love berries as much as we do. We got working and now we have this wonderful combination of berries and cream cheese
Think of palm trees and a beach. Mango filling and cream cheese and just close your eyes and relax
Nothing sad about this empanada, blueberry pie filling and cream cheese, you'll be happy you ordered it
Not just for Thanksgiving, but lets give thanks all year long and get your pumpkin pie empanada
GO A LA MODE ANY DESSERT
Vanilla ice cream and chocolate syrup
SUBS 10.49 - 10.69
All subs hot on French bread.
The original from Argentina, tender Angus beef marinated and breaded. Mayo, lettuce, tomatoes and sautéed onions
The other Argentinian favorite, our in-house Argentinian chorizo (sausage) with mayo, chimichurri (a pesto-vinaigrette sauce which is Argentina's barbecue sauce) lettuce and tomatoes
(Thursday and Friday only) Barbecued Angus beef with your choice of salsas: barbecue, chimichurri, chipotle, jalapenos, green mild salsa, green/red hot salsa or a combination
Mexico City's version of the Cuban sandwich. Roasted pork, ham, 3 cheeses, pineapple, mayo, lettuce, tomatoes and sautéed onions