Fried green tomatoes with sautéed crab served with hollandaise sauce.
Seafood Royale
$12.00
Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions
Shrimp and Hearts
$10.00
Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan
Escargot
$12.00
Classic European Style-garlic and parsley
Fried Artichoke Hearts
$8.00
Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce
Vegetable Spring Rolls
$8.00
Deep fried golden brown served with sweet Thai chili sauce.
Crab Claws
Fried or enjoy them sauteed
Market Price
Soups and Salads
House Salad
Green Leaf lettuce, carrot, cherry tomato and cucumber
Small$4.00
Large$6.00
Salad Toppers
Fried or Grilled Shrimp or Chicken
Shrimp$7.00
Chicken$6.00
French Onion Soup
Delicious homemade soup with crouton and melted cheese
Cup$6.00
Bowl$8.00
Sides Choices
Stone-Ground Cheese Grits
$4.00
Redskin Mashed Potatoes
$5.00
Seasonal Veggies
$4.00
Natural Cut Fries
$5.00
Fried Green Tomatoes
$5.00
Mains
All starred entrees include choice of 1 Classic Side ------------- Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From The Grill
*Ribeye
$29.00
Juiciest and most flavorful steak
*Filet Mignon
$30.00
The most tender
House Burger
$15.00
House Ground Chuck on a Toasted Brioche Bun with a fried green tomato, Green Tomato Jam, and Hollandaise Sauce. Served with Fries.
From the Fryer
*Catfish
$18.00
USA Farm Raised Goden Fried
*Fried Gulf Oysters
$20.00
Bayou Oysters Lightly Fried
*Chicken Tender Dinner
$17.00
Crispy Panko Breaded
From The Pan
Grouper Pacifico
$24.00
Pan Fried and Topped with Shrimp and Hollandaise. Served with Seasoned Rice and Seasonal Veggies.
Linguine Alfredo
$17.00
Shrimp or Chicken tossed with linguine pasta, our house-made alfredo sauce grape tomatoes and scallions
*Chicken St. George
$18.00
Grilled Chicken Topped with Mushrooms, Artichoke Hearts, Shrimp and Hollandaise Sauce
*Chicken Bearnaise
$17.00
Lightly Breaded and Pan Fried and topped wtih Bearnaise Sauce
Shrimp and Grits
$18.00
Sautéed Shrimp, Bell Peppers, Onions and Bacon in a White Wine Cream Sauce Over Cheese Stoneground Grits
Appetizers
Fried Green Stack
$13.00
Fried Green Tomatoes topped with lump crab meat and hollandaise sauce
Shrimp and Hearts
$10.00
Shrimp and Artichoke hearts sauteed in garlic butter and served with french bread
Crab Claws
Sauteed in garlic butter or golden fried and served with house made tartar and cocktail sauces
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Vegetable Spring Rolls
$8.00
Vegetable Spring Rolls lightly fried and served with a Thai chili sauce
Shrimp Royale
$12.00
Shrimp baked in garlic butter and topped with parmesan cheese, sour cream and green onions
Oyster Royale
$12.00
Oysters baked in garlic butter and topped with parmesan cheese, sour cream and green onions
Cup French Onion Soup
$6.00
French Onion soup with crouton and melted cheese
Bowl French Onion Soup
$8.00
French Onion soup with crouton and melted cheese
Escargot
$12.00
Wild Burgundy Snails, Baked in garlic butter and served with french bread
Entrees
Ribeye
$29.00
Hand cut Choice Ribeye cooked to your liking
Filet Mignon
$30.00
Choice Beef Tenderloin wrapped in applewood bacon
House Burger
$15.00
Half Pound CAB burger with green tomato jam and Hollandaise sauce. Served with natural cut fries and garlic aioli
Chicken Tenders
$17.00
Hand Breaded Chicken Tenders served with natural cut fries and our famous Honeymustard dipping sauce
Fried Oysters
$20.00
Hand Breaded Oysters lightly fried and served over cheese grits
Shrimp and Grits
$18.00
Tasso ham, Diced veggies and shrimp sauteed in a white wine pan sauce over cheese grits
Grouper
$24.00
Lightly Pan Fried and topped with lump Crab Meat and Hollandaise, served with roasted veggies
French Country Chicken
$17.00
Grilled Chicken Breast topped with a saute of Tasso Ham, Cherry tomatoes, scallions, and Hollandaise
Farmed Raised Catfish
$18.00
Cornmeal breaded, golden fried served with housemade tartar sauce
Linguine Alfredo
$17.00
Shrimp or chicken tossed with linguine pasta, our housemade alfredo sauce, grape tomatoes and scallions
Nestled in a small grove of trees on Mangum Avenue in historic Selma Alabama, the Tally Ho has become a destination unto its own. With a history that stretches back over more than 60 years, the building itself has made an impact on Selma's history. But the real attraction today is the food and the service you'll enjoy when you visit.