Please inform us in the beginning of any allergies or dietary restrictions you may have.
Gari's Omakase
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
Omakase Sushi
$160.00
12 pieces of our signature sushi pieces
Omakase Sashimi and Sushi
$180.00
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
Omakase Sashimi
$230.00
12 kinds of our signature pieces sashimi style
Appetizers
Green Salad
$11.00
Fresh green salad with homemade onion dressing
Kaiso Salad
$12.00
Four kinds of fresh seaweed with homemade onion dressing
Hijiki Salad
$12.00
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Maguro Avocado
$20.00
Cubes lean blue tuna and avocado with wasabi soy sauce
Miso Soup
$7.00
Tofu, wakame seaweed, and scallion
Edamame
$8.50
Boiled green soybean peas with salt
Hijiki
$8.50
Black seaweed cooked with dashi soy sauce with sesame seeds on top
Oshitashi
$8.50
Boiled spinach with special sauce topped with bonito flakes
Goma-Ae
$9.50
Choice of Spinach or Asparagus. Boiled vegetables tossed with special sesame sauce.
Tempura
$18.00
Lightly-fried shrimp and vegetables with tempura sauce
Maitake Tempura
$13.00
5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese.
Kabocha Tempura
$11.00
Deep-fried pumpkin with tempura sauce
Agedashi Tofu
$11.00
Deep-fried bean curd (tofu) with tempura sauce
Black and White Sesame Chicken Wings
$17.00
8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame.
Yakitori
$11.00
Two skewers of grilled chicken and onions with teriyaki sauce or salt
Yuzu Tsukune
$12.00
Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce
Ebi Shumai
$14.00
Steamed shrimp dumplings (4 pieces)
Gyoza
$9.50
Pan-fried dumplings with pork and vegetable filling (5 pieces)
Vegetable Gyoza
$9.50
Pan-fried vegetable dumplings (5 pieces)
Gindara Kasuzuke
$27.00
Broiled marinated black cod fish
From the Sushi Bar
Sushi Regular
$48.00
8 pieces of sushi & 1 tuna roll
Sushi Deluxe
$60.00
9 pieces of sushi & 1 roll
Gari's Special
$70.00
8 pieces of Gari's signature sushi. No substitutions please
Tuna of Gari
$75.00
8 pieces of signature tuna sushi & 1 spicy tuna roll
Sashimi Dinner
$54.00
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side
Sashimi Special
$75.00
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side
Chirashi
$60.00
Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)
Futomaki
$42.00
A big cut-up roll with eel, egg omelet, crab stick, & vegetables (cut into 8 pieces)
From The Kitchen
Assorted Tempura
$27.00
Shrimp & vegetable. Served with tempura sauce and rice on the side
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Starting at$0.50
Side Orders
Onion Dressing
$4.00
4 oz.
Spicy Mayo Sauce
$5.00
2 oz.
Teriyaki Sauce
$3.00
2 oz.
Tempura Sauce
$3.00
4 oz.
Ponzu Sauce
$3.00
2 oz.
Pickled Ginger
$1.50
2 oz.
Gari's Fresh Wasabi
$1.50
1 oz
White Rice
$3.00
Sushi Rice
$6.00
Desserts
Green Tea Ice Cream
$7.00
Mochi Ice Cream
$9.50
Please ask your server for daily selection of three flavors
Seasonal Fruits
$12.00
We apologize in advance that we cannot accommodate gluten-free requests. However, please let us know of any other allergies or preferences you may have, and we will do our best to accommodate you.
Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
Gari Isojiman
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
6oz$85.00
12oz$160.00
18oz$235.00
24oz bottle$300.00
Gari Katsuyama
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
24oz bottle$450.00
Sake
Nanbu Bijin Aiyama
Junmai Ginjo. From Iwate. Fruit forward.
6oz$30.00
12oz$60.00
18oz$85.00
24oz bottle$100.00
Tedorigawa Yamahai
Daiginjo. From Ishikawa. Creamy with hint of mint.
6oz$30.00
12oz$60.00
18oz$85.00
24oz bottle$100.00
Hanagaki Oak
Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.
6oz$35.00
12oz$70.00
24oz bottle$130.00
Dewazakura Ichiro
Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.
6oz$35.00
12oz$70.00
18oz$105.00
24oz bottle$130.00
Shichida
Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.
6oz$35.00
12oz$70.00
18oz$105.00
24oz$130.00
Sohomare
Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
6oz$45.00
12oz$90.00
18oz$135.00
24oz bottle$175.00
Kokuryu Kuzuryu
Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.
6oz$45.00
12oz$90.00
18oz$135.00
24oz bottle$175.00
Ichinokura Shozanten
Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.
6oz$55.00
12oz$110.00
18oz$165.00
24oz bottle$210.00
Kamoizumi Nigori
Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
4oz$18.00
16.9oz bottle$65.00
HOT SAKE Takaisami
Tokubetsu Junmai. From Tottori. Dry, rice-forward.
4oz$18.00
8oz$32.00
Kamoizumi Kome Kome
Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.
4oz$12.00
Sake by the Bottle
Kimura Premium
Junmai Daiginjo. Rice polished down to 26%. Refined purity with a light umami of rice.
24oz bottle$800.00
Kokuryu Niizaemon
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.
24oz bottle$650.00
Masumi Nanago
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.
24oz bottle$400.00
Kokuryu Hachijyu Hachigou
Daiginjo. From Fukui. Balanced with umami undertones.
24oz bottle$300.00
Fukuju Black
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
24oz bottle$300.00
Kaika
Daiginjo Genshu Shizuku. From Tochigi. Elegant, smooth, light fruits.
24oz bottle$300.00
Onikoroshi
Junami Daiginjo. From Shizuoka. Dry with semi fruity notes of peach and plum. Brewery suggest having this bottle cold to room temperature to enjoy new flavors.
24oz bottle$135.00
Beer
Asahi
$6.50
Sapporo
$6.50
Kirin Light
$6.50
Kagua Blanc
$15.00
Belgian style ale. Hint of Yuzu Citrus.
Kagua Rouge
$15.00
Belgian style ale. Hint of Sansho pepper.
White and Rose Wine
O de Lethe Cave du Luberon
ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2019
Glass$15.00
Bottle$57.00
Sterling Vineyards Heritage Collection
Chardonnay. Napa Valley, California. 2018
Glass$13.00
Bottle$52.00
Jean Marie Berthier Coteaux Du Giennois
Sauvignon Blanc. France. 2019
Glass$15.00
Bottle$57.00
Groebe Riesling 1763
Riesling. Rheinhessen, Germany. 2017
Glass$15.00
Bottle$57.00
Livio Felluga
Pinot Grigio. Colli Orientali del Friuli, Italy. 2020
Glass$18.00
Bottle$69.00
Olivier Leflaive Bourgogne Les Setilles
Chardonnay. Burgundy, France. 2020
Glass$19.00
Bottle$72.00
Pascal Jolivet Sancerre
Sauvignon Blanc. Sancerre, France. 2018
Glass$22.00
Bottle$85.00
Cloudy Bay
Sauvignon Blanc. New Zealand. 2019
Bottle$85.00
de Ladoucette
Pouilly-Fume, France. 2019
Bottle$120.00
Asatsuyu, Kenzo Estate
Sauvignon Blanc. Napa Valley, CA. Full Btl 2018. Half Btl 2020.
Half Bottle$95.00
Full Bottle$180.00
Domain Dublere
Chassagne-Montrachet. 1er cru. Burgandy, France. 2015
Bottle$210.00
Red Wine
Sterling Vineyards
Merlot. Central Coast, California. 2016
Glass$15.00
Bottle$60.00
Carpe Diem
Cabernet Sauvignon. Napa, California. 2019
Glass$20.00
Bottle$76.00
Chianti Classico Riserva Nozzole
Sangiovese. Tuscany, Italy. 2017
Bottle$65.00
The Promise "the love"
Pinot Noir. Russian River Valley, California. 2013
Bottle$170.00
Chateau Bourgneuf Pomerol
Bordeaux Blend. Pomerol, France. 2017
Bottle$210.00
Kenzo Estate Rindo
Bordeaux Blend. Napa Valley, California. 2011
Bottle$195.00
Kenzo Estate Ai
Cabernet Sauvignon. Napa Valley, California. 2011
Bottle$395.00
Half Bottle$210.00
Opus One
Bordeaux Blend. Napa Valley, California. 2015
Bottle$795.00
Champagne and Sparkling
La Marca Prosecco
Glera. Prosecco, Italy. NV
Glass$17.00
Moet & Chandon Imperial
Pinot Noir/Pinot Meunier/Chardonnay. Champagne, France. N/V
Gari became a Sushi Chef in Japan at the age of 19 because he was very drawn to the artistic and culinary world of sushi. For several years he worked as a Sushi Chef in Tokyo.