We remove the bun and serve over a bed of arugula tossed with lemon juice & olive oil. Have any burger 'Stout Protein Style' just ask your server. No substitutions allowed on toppings - You may remove items but not add them
Beef
Stout Blend | Ground in-House Daily | Served on a White Bun | All burgers are prepared 'pink' or 'no pink'. Additional Beef Patty $6
Aged Cheddar, Cole Slaw, Fire Roasted Chiles, Fried Onions, & Stout BBQ Sauce | A light style Lager would be lost here due to the complex flavors of this burger so go with a hoppier IPA, Pale Ale, or German Pilsner
B-56
$13.00
Emmi Gruyere, Fresh Tomato, Arugula, Rosemary Bacon & Thousand Island
Veggie
Quinoa & Bean Base l Made In-House Daily or a Vegan Patty l Ask Your Server | Served on a Wheat Bun. Additional Veggie Patty | $6. Additional Vegan Patty | $6
Califresh
$15.00
Pepperjack Cheese, Sliced Avocado, Arugula, & Thousand Island
Bollywood
$14.00
Aged Cheddar, Arugula, Roasted Tomatoes, & Chutney Mayo
Salads
Kale & Quinoa
$12.00
Kale, Quinoa, Avocado, Red Onion, Red Bell Peppers, & Honey Mustard Vinaigrette
Wedge Salad
$10.00
Iceberg Wedge, Blue Cheese Crumbles, Cherry Tomatoes, Red Onion, Bacon, & Blue Cheese Dressing
Caesar Salad
$9.00
Romaine, Parmesan Flakes, Fresh Baked Croutons, & Caesar Dressing
The Lightest One, Lager - Helles 4.8% ABV 21 IBU Enegren Brewing Company Moorpark, CA
The Lightest One is a 4.8% ABV German-Style Helles Lager. Helles, German for bright, is a crisp, clean, German lager with a touch of hops. For more information on the style, check out the German Beer Institute. Not only do we love flavorful, easy drinking lagers like this - but now when anyone comes to the brewery and asks us for "our lightest beer" we have a quick answer. So, whether you' re new to craft beer and are used to beers on the lighter side, or you are just looking for a full-flavored light and refreshing beer, this beer is for you!
Mic Czech, Pilsner - Czech 5% ABV 35 IBU Boomtown Brewery, Los Angeles, CA
The classic Pilsner styles of The Czech Republic and of northern Germany are blended in our version of Pilsner lager to accentuate the best of both worlds. The malt profile is rounded and bready like the Bohemian style but ends clean and dry like the German style. A blend of classic Noble Hops from Czech and Germany combine to create a subtle flowery aroma and a firm clean bitterness. Balance is the key to our fine lager
Wheat Ales
White, Wheat Beer - Witbier 5.2% ABV 13 IBU Allagash Brewing Company, Portland, ME
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer
Heavenly Hefe, Hefeweizen 4.8% ABV Craftsman Brewing Company, Pasadena, CA
Craftsman's take on a Bavarian-style Wheat Beer. Traditional & unfiltered: A pleasant malt sweetness with overtones of banana and clove
Pale Ales
Cali' Creamin' , Cream Ale 5% ABV 20 IBU Mother Earth Brewing Company, Vista, CA
Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year
Citra Pale Ale, Pale Ale - American 5.5% ABV 34 IBU El Segundo Brewing Company, El Segundo, CA
The base is very similar to the very straightforward Blue House Pale Ale. We swap our the crystal malt for some vienna, and then after fermentations we add an insane amount of Citra for a Double Dry-hop. The result? A hop monster with a whole lotta citrus aroma up in yo face! This beer is a real crowd pleaser because of its up front fruitiness, and restrained bitterness. We often find that people who don't even like "hoppy" beer love it! Give it a sample, and find out the glory that is the Citra hop
Hoppy Ales
Virtual Future IPA - American 6.5% ABV 80 IBU Modern Times Beer, San Diego, CA
This West Coast-style marvel of hopcraft is a beautiful amalgamation of Idaho 7, Nelson, Simcoe, & hops Centennial, all ensconced in a stunningly convenient 19.2oz package. The beverage contained therein is a seriously bomb IPA, with notes of citrus & tropical fruit underscored by subtle pine that are both insanely refreshing and delightfully complex. We think you'll be pretty glad you have those extra 3.2 ounces
Zodiac Series: Libra IPA - New England 7% ABV 20 IBU Chapman Crafted Beer, Orange, CA
Hazy IPA dry hopped with Mosaic and Amarillo
First Class Delivery IPA - Imperial / Double New England 8% ABV Almanac Beer Company, Alameda, CA
Brewed in honor of our mail carriers who keep the gears of democracy turning rain or shine all year long, First Class Delivery is a super tropical hazy Double India Pale Ale dry-hopped with Nelson Sauvin that's always on time! Flaked oats and malted wheat provide a chewy mouthfeel and a mail truck of Nelson hops deliver huge aromas and notes of mango and gooseberry. #Vote2020
Kool Kid Hops IPA - Imperial / Double 8.5% ABV 80 IBU Chapman Crafted Beer, Orange, CA
Double IPA with Citra, Mosaic, Galaxy, El Dorado & Cascade hops. Peachy - Tropical - Oh Yeah!
Belgian Golden Ales
Tripel, Belgian Tripel 9% ABV 18 IBU Allagash Brewing Company, Portland, ME
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish
Pranqster, Belgian Strong Golden Ale 7.6% ABV 20 IBU North Coast Brewing Company, Fort Bragg, CA
Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish
Passion Berry Beljeem, Belgian Strong Golden Ale 7.8% ABV Anderson Valley Brewing Company, Boonville, CA
Collaboration with @brewsbrotherscraftbeer
Curieux, Belgian Tripel 10.4% ABV 27 IBU Allagash Brewing Company, Portland, ME
First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon. Available in (10.5oz) Draft and (4oz) Draft
Belgian Strong / Dark Ales
Christmas Ale, Winter Ale 10% ABV 28 IBU Brouwerij St.Bernardus, Watou, Vlaanderen
This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste
Verdi Imperial Stout, Stout - Imperial / Double 8.2% ABV 50 IBU Birrificio del Ducato, Soragna, Parma
Dark ebony color, flavors ranging from chocolate to licorice, from grounded coffee to tobacco, with liqueur hints. The finish reveals a spicy surprise
Strong / Dark Ales
Hammer Throw, Scotch Ale / Wee Heavy 11% ABV 25 IBU Chapman Crafted Beer, Orange, CA
Wee Heavy Ale aged in Woodinville Whiskey barrels for 11 months
Beer of the Dark, Stout - Imperial / Double 14% ABV 35 IBU Chapman Crafted Beer, Orange, CA
Bourbon barrel-aged imperial stout with vanilla
Das Cake, Stout - Pastry 14.8% ABV 113 IBU Five Threads Brewing Company, Westlake Village, CA
German chocolate cake stout
Naughty Sauce - Nitro, Stout - White 5.4% ABV Noble Ale Works, Anaheim, CA
We worked together with Portola Coffee Lab for this paradox. It's a stout beer made with oats and milk sugar, coffee instead of roasted grain and then pumped full of nitrogen in order to add even more creaminess! Full bodied, deep golden in color, with smooth and flavorful layers of pecan pie, cinnamon and cookie dough. 5.4% abv
Chocolate Cherry Yeti, Stout - Imperial / Double 9.5% ABV Great Divide Brewing Company, Denver, CO
Bourbon Barrel-Aged Standard Crude Imperial Stout, Stout - Imperial / Double 11.5% ABV El Segundo Brewing Company, El Segundo, CA
Old Rasputin, Stout - Russian Imperial 9% ABV 75 IBU North Coast Brewing Company, Fort Bragg, CA
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish
A blended golden sour ale with raspberries, citrus zest and orange blossoms. This one was started on 7/2019 with two golden bases brewed in 12/2015 and 6/2017. Re-fermented on a few hundred pounds of raspberry, orange zest, grapefruit zest, pink lemon zest and whole limequats. In 10/2019 the beer was separated from the fruit and blended with two honey mixed culture saisons, brewed in 5/2016 and 5/2017. This blend was soaked overnight with lime zest and orange blossoms before packaging. Bottle conditioned another 7 months. Taste is like a raspberry limeade with raspberry up front, followed by citrus on the finish (mostly lime). Acidity is a bit more than most of our recent releases. If you were a fan of Bellywasher from late 2017, you will probably like this one
Spring Berry, Sour - Other 6.5% ABV Beachwood Blendery, Long Beach, CA
Bssa fermented and aged in oak barrels with raspberries and strawberries
Abbaye de Saint Bon-Chien, Sour - Other 11% ABV Brasserie des Franches-Montagnes (BFM) Saignelégier, Jura
L'Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile
Coolship Resurgam, American Wild Ale 6.6% ABV Allagash Brewing Company, Portland, ME
Coolship Resurgam is a blend of both old and young unfruited spontaneous beer. The name comes from the motto of our fair city, Portland, Me. It means "I shall rise again" . Coolship Resurgam won a Silver medal at the 2010 GABF
Saison du Rosier, Farmhouse Ale - Saison 6.5% ABV 20 IBU Cellador Ales, North Hills, CA
Barrel-Fermented "Clean" Saison
Kombucha
Gingerly / Jiant / Santa Monica, CA / Hard Kombucha / 4.5%
Red Wine
Gainey | Merlot | 2014 | Santa Ynez
Spellbound | Petite Sirah | 2015 | Central Valley
Kaiken | Malbec | 2016 | Mendoza
Martin Ray | Cabernet | 2015 | Sonoma
Angeline Black Label | Pinot Noir | 2016 | Napa Valley
Stout, we aspire to serve the new-style burger: beef cooked medium rare, organic ground chicken, or a quinoa based veggie option, dressed with a variety of homemade toppings such as onions cooked down to the sweetness of maple syrup, specialty cheeses, smoky bacon, arugula and roasted tomatoes. It will be worth dropping in just for a mid-afternoon burger, and a craft beer.