The mouth-watering menu offers nine types of long pasta dishes like fresh spaghetti or bucatini dipped in delicate yet flavorful classic sauces like carbonara, bolognese, or amatriciana, and novelty ones with unexpected ingredients like the kale pesto; 3 types of arancini in perfect Sicilian style, and salads that hint of the chef’s madness, like the Naked Woman made with baby spinach, carrots, fennel, strawberries, hearts of palm, ginger, and pine nuts, served with a lemon dressing. The beverage choices are narrowed down to three types of beers and a handful of red, white and rosé wines served by the glass, ¼ L, ½ L or full liter.