$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person. Socarrat (sok-uh-raht) n. refers to the "seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done"
Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines from the regions of Spain with three locations in the heart of Manhattan:
• Socarrat Midtown – 953 2nd Av
• Socarrat Chelsea – 259 W 19th St
• Socarrat Nolita – 284 Mulberry St