$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person. Socarrat (sok-uh-raht) n. refers to the "seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done"
Delivery charge $65 within 10 block radius. $100 over 11 blocks. * Can be prepared gluten free # Can not be included in Pre-Fixe packages. Purchased only as Tapas Trays
First Course
Served family style, portioned for your table
Tabla de Charcutería
chorizo Ibérico, Serrano ham, Manchego, olives, Marcona almonds, crostini bread
Gluten Free: We offer gluten free items but we are not a gluten free certified kitchen. *Can be prepared gluten free Regular Dinner Menu is available all day.
Tapas
Choice of one
Sopa del Dia
soup of the day
Croquetas
crispy and creamy croquettes of the day
Coles de Bruselas
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
PLEASE ADVISE US OF ANY FOOD ALLERGIES GF We offer gluten free items but we are not a gluten free certified kitchen / * Can be prepared gluten free / V we offer vegan items Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All chicken served at Socarrat Restaurants is free-range.
Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines from the regions of Spain with three locations in the heart of Manhattan:
• Socarrat Midtown – 953 2nd Av
• Socarrat Chelsea – 259 W 19th St
• Socarrat Nolita – 284 Mulberry St