$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person. Socarrat (sok-uh-raht) n. refers to the "seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done"
Delivery charge $65 within 10 block radius. $100 over 11 blocks. * Can be prepared gluten free # Can not be included in Pre-Fixe packages. Purchased only as Tapas Trays
Bottomless Brunch
$29 per person
One And a Half Hour of Red Sangría or Mimosa
With the purchase of any entrée. Entire table must participate
$29.00
Spanish Brunch
Spanish Omelette
egg, potato & onion omelette, served with pan con tomate toast, market greens
$18.00
Add Smoked Salmon
$7.00
Add Bacon
$7.00
Add Jamón Serrano
$7.00
Add Chorizo Sausage
$7.00
Scrambled Eggs with Shrimp*
$22.00
three eggs, soft scrambled with shrimp and scallions, patatas bravas, market greens
Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines from the regions of Spain with three locations in the heart of Manhattan:
• Socarrat Midtown – 953 2nd Av
• Socarrat Chelsea – 259 W 19th St
• Socarrat Nolita – 284 Mulberry St