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Silver Spring Mining Company
705 Bel Air Road
Bel Air, MD 21014
Uber
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Main Menu
Specials
Main Menu
Split Plate Charge $3
Appetizers
The Original Maryland Crab Pretzel*
$13.50
A ballpark pretzel oozing with Silver Spring crab dip topped with Cheddar Jack cheese, then baked in the oven
Chicken Tenders*
$9.25
Our original, fresh-made and batter-dipt. Served with your choice of honey mustard or BBQ sauce
Crispy Green Beans*
$9.25
Whole green beans, golden fried and served with a cusabi dipping sauce on the side
Potato Spikes
$10.00
Topped with crumbled bacon and Cheddar Jack cheese. Served with sour cream
Steamed Shrimp
Large gulf shrimp tossed with onions and Old Bay
- 1/2 Lb $14.50
- 1 Lb $23.00
Wings
Buffalo, Buffalo Hot, Garlic, Honey Bourbon, BBQ, Lemon Pepper, Sweet Chili Thai, Old Bay, or Nude
- 8-Count $12.00
- 16-Count $22.00
Silver Spring Mozz Stix*
$9.25
Fresh mozzarella hand-cut and lightly seasoned, wrapped in a spring roll and golden fried. Served with marinara sauce
Fried Pickles
$9.25
Dill pickle spears lightly breaded and served to a golden brown with a country mustard sauce
Roasted Brussel Sprouts
$10.00
Roasted Brussel sprouts with bacon bits and a Balsamic drizzle
Silver Spring Sampler
$16.00
Tenders, Pickles, Wings, Spikes. 3 of each item. No Substitutions. Served with dipping sauces & celery
Soups
Maryland Crab Soup
- Cup $7.50
- Bowl $8.75
Soup du Jour
Priced Daily
French Onion Soup au Gratin
$8.00
Served piping hot with melted Swiss and Provolone cheeses
Salads
Top your Salad with Grilled or Blackened: Chicken Breast $6, Steak Tenderloin $8.75, Atlantic Salmon $10.50. Dressings: Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch, Honey Mustard, Light Ranch, Pepper Parmesan, Raspberry Vinaigrette
Homemade Caesar Salad
$10.00
Fresh Romaine lettuce carefully folded into our own homemade Caesar dressing. Topped with shaved Parmesan & Asiago cheese with seasoned croutons
Fresh Garden Salad
$10.00
Mixed greens with cucumber, tomato & croutons. Served with your choice of dressing
Raspberry Walnut Salad
$12.50
Chopped Romaine tossed with mandarin oranges, raspberries, red onion & caramelized walnuts in our own raspberry dressing
- Try with Gorgonzola Cheese, Add
- $1.00
Black & Bleu Salad
$17.50
Grilled or blackened tenderloin steak, Gorgonzola cheese, red pepper, tomatoes, hard-boiled egg, & red onion. Served over mixed greens with your choice of dressing
Entrées
Sour Beef & Dumplings*
Silver Spring Inn's original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. Served with cole slaw
- 1/2 $14.50
- 3/4 $22.00
- Full $25.00
- Add Extra Dumpling
- $3.00
Chicken Pot Pie
$15.00
Carrots, peas & green beans with pulled chicken simmered in Chef's homemade sauce. Baked with a puff pastry pie crust
Fried Shrimp
$18.00
Gulf shrimp lightly dusted in panko crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with two sides
Baby Back Ribs
Slow-cooked, making the end result a rack of ribs that is tender and mouth watering. Served with two sides. BBQ or Honey Bourbon
- Half Rack $17.50
- Full Rack $22.50
Crab Cake Platter*
A Maryland tradition of 6oz jumbo lump crabmeat, broiled to perfection. A recipe that speaks for itself. Served with two sides
- Single $22.00
- Double $32.00
Atlantic Salmon
$21.00
Fresh filet of cold water salmon prepared grilled, blackened or broiled. Served with two sides
Sizzlin' Fajitas
$19.00
Steak Tenderloin, Chicken Breast or Combo. Grilled or blackened tenderloin, chicken breast or combo with sautéed peppers & onions. Served with shredded lettuce, salsa, sour cream, Cheddar Jack cheese & warm tortillas. Additional toppings: Bacon, Cheddar Jack cheese, guacamole, jalapeño peppers, or tomatoes
- Additional Toppings Add (Each)
- $1.00
Silver Spring Sirloin
USDA Choice Sirloin char-grilled. Served with two sides
- 8 oz $19.00
- 12 oz $25.00
Rib Combo
Served with two sides
Half Rack of Ribs & ½ lb of Steamed or Fried Shrimp
$24.50Half Rack of Ribs & 6 oz Crab Cake
$25.50Rockfish
Filet of Rockfish Broiled
with a lemon and butter sauce
- Served with Two Sides $21.50
Try it Stuffed
with jumbo lump crabmeat and topped with Imperial sauce
- Served with Two Sides $26.00
Specialty Sandwiches
Served with fries. Substitute your fries with a Caesar or garden salad for $2. Please specify lettuce/tomato on your sandwich at no additional charge
Crab Cake*
$21.00
6 oz Jumbo lump crabmeat broiled to perfection. Served in a grilled Old Bay wrap, choice of bread or crackers
Chicken Breast
$12.50
Grilled, blackened or fried Buffalo-style. Ask your server about toppings for your sandwich
Shrimp Salad
$16.00
A very generous portion of everyone's favorite. Served on your choice of bread or in a grilled Old Bay wrap
Salmon BLT
$19.00
Grilled or blackened salmon. Served on our signature roll with red pepper pesto mayo, lettuce, tomato & crisp applewood bacon
Philly-Style Cheesesteak
$13.00
Thinly sliced, choice strip steak with sautéed onions & Provolone cheese. Served on a toasted Philly roll
New York Reuben
$13.00
Lean corned beef, thinly sliced, with sauerkraut, Swiss cheese and 1000 Island dressing on grilled marble rye. Served open- or closed-faced
Club House Sandwich
$14.00
Our traditional triple-decker sandwich made with your choice of turkey breast, ham, or a combination of both. Served with applewood bacon, American cheese, lettuce, tomato & mayonnaise on your choice of bread
Chessy Wrap*
$15.00
Strips of grilled chicken breast, crab dip and Cheddar Jack cheese, rolled in an Old Bay wrap and served hot from the oven
Open-Faced Hot Turkey
$14.00
Fresh sliced roasted turkey, served over toast points and covered with homemade turkey gravy. Served with green beans and choice of mashed potatoes or fries
All Natural Burgers
Our All Natural Black Angus burgers are served on our signature roll with fries and a pickle spear. Please specify lettuce/tomato on your burger at no additional charge. Additional Toppings $1 Each. Cheeses: American, Cheddar Jack, Gorgonzola, Provolone, Swiss. Toppings: grilled ham, applewood smoked bacon, fried onions, sautéed peppers
Silver Spring Burger
$13.25
Ask your server about toppings for your burger
Vermont Burger
$14.50
Topped with ham, BBQ sauce & melted Cheddar Jack cheese
Crisfield Burger*
$16.50
Blackened, topped with shrimp, crabmeat, grilled ham, Cheddar Jack cheese & tiger sauce
Silver Sides
Also available à la carte for $3.25 each
Apple Sauce
Baked Potato
Baked Sweet Potato
Broccoli Florets
Seasonal Vegetable
Cole Slaw
Fries
Green Beans
Mashed Potatoes
Garden or Caesar Salad
Homemade Desserts
Rice Pudding
Seasonal Bread Pudding
Black Bottom Cheesecake
Vanilla Ice Cream
Oreo Brownie Sundae
*Silver Spring Signature item
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Burgers
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
At Silver Spring Mining Company, we pride ourselves on our service, quality of food and family atmosphere. From appetizers to main course to dessert, we have a variety of food that should please everyone. Enjoy one of our fine Maryland restaurants where you can go out and eat good food and keep some money in your wallet.
In 1992 they heard that Straps, a bar in Parkville, was for sale. They made the moves and began their business together. Straps was a welcome place in Parkville. Great food and a fun atmosphere put Cal and Gary on the map. Besides running the bar they began catering. Calgary (Cal and Gary) Catering was born. In the early days they counted on the devoted work of Pops Lauf and Kevin Mundy to make the food the best in town. Succulent ribs and Wednesday's Prime Rib soon were a hit.
Before long they were ready to expand their ideas. In 1995, they discovered that the Silver Spring Inn was for sale and jumped at the opportunity. Remodeling the building inside and out, they now had their "Mine," thus Silver Spring Mining Company was born. Our staff needed to grow. Chris Isaac and Mark Velleggia joined the team of great people making great things happen. They kept the original Silver Spring Inn recipe for Sour Beef. It is as delicious today as it was back then. We also brought fried pickles and a blasted onion to the table.