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Salvino Cucina Italiana
2917-D Battleground Ave
Greensboro, NC 27408
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Main Menu
Curbside orders can be placed same day after 3:00 pm. All entrees are served with choice of house salad, Caesar salad or cup of soup
Primi / Appetizers
Bruschetta
$16.00
Italian bread topped with fresh, ripe diced tomatoes, garlic, fresh basil, parmesan cheese and a touch of balsamic vinegar
Calamari Fritti
$18.00
Calamari fried to a golden brown and tossed with parmesan cheese and seasoning. Served with spiced marinara.
Calamari Saltati della Casa
$18.00
Calamari sauteed in white wine and garlic with a touch of marinara and heirloom tomatoes.
Mussels Della Casa
$18.00
Fresh mussels sauteed in white wine and garlic with marinara and heirloom tomatoes. Served with garlic toast points.
Gnocchi alla Gorgonzola
$18.00
Salvino's housemade spinach and potato gnocchi baked in a rich gorgonzola cream sauce.
Escargots Della Casa
$16.00
Half dozen tender snails sauteed in mushroom garlic butter, shallots and the rest is Salvino's secret!
Burrata
$16.00
Soft core mozzarella presented with a light spring mix salad, seasoned diced tomatoes, pesto roasted red peppers and garlic toast points.
Crab Dip
$20.00
Lump crab meat folded into a cream cheese and mascarpone blend topped with mozzarella and baked. Served with fried pita chips tossed with parmesan cheese.
Farinaci / Pasta
Wild Mushroom Ravioli
$25.00
Served in porcini demi sauce with fresh sage
Spaghetti with Meatballs
$24.00
Spaghetti topped with meat sauce and three homemade meatballs
Tagliatelle Alla Bolognese
$24.00
Large egg noodles tossed with Bolognese meat sauce and a touch of cream
Lasagna Alla Bolognese
$23.00
Pasta layered with ricotta cheese blend, beef and Italian sausage, tomato sauce and mozzarella cheese
Eggplant Alla Parmigiana
$24.00
Thinly sliced fried eggplant rolled with mozzarella and baked. Topped with tomato sauce and parmesan cheese served over spaghetti
Fettucini Alfredo
$23.00
Egg noodles tossed in a rich cream sauce and parmesan cheese
- with Chicken
- $26.00
- with Shrimp
- $28.00
- with Lobster (Market Price)
Vitello / Veal
Vitello Saltimbocca
$38.00
Veal scaloppini sauteed with fresh sage, topped with prosciutto di parma and mozzarella cheese in a white wine demi-glaze sauce over creamed spinach. Served with spaghetti and red sauce.
Vitello Piccata
$36.00
Veal scaloppini sauteed with butter and capers in a white wine lemon sauce. Served with spaghetti and red sauce.
Cotoletta Di Vitello Sorrentino
$38.00
Veal cutlet topped with eggplant, prosciutto di parma, mozzarella and parmesan cheese, a touch of marinara and finished in a white wine demi-glaze sauce. Served with spaghetti and red sauce
Vitello alla Marsala
$36.00
Tender veal scaloppini in a classic marsala wine sauce with mushrooms. Served over spaghetti.
Pollo / Chicken
Pollo Alla Marsala
$28.00
Boneless breast of chicken in a classic marsala wine sauce with mushrooms. Served over spaghetti
Petto Di Pollo Saltimbocca
$30.00
Chicken breast sauteed with fresh sage in a white wine demi-glaze sauce, topped with prosciutto di parma and mozzarella cheese. Served over creamed spinach with a side of spaghetti and red sauce
Petto Di Pollo Luigi
$28.00
Chicken breast sauteed with sage, shallots, artichoke hearts and mushrooms in a white wine lemon sauce. Served over spaghetti
Pollo Piccata
$28.00
Chicken breast sauteed with butter and capers in a lemon white wine sauce. Served with spaghetti and red sauce
Penne Alla Mediterranean
$29.00
Penna pasta tossed with roasted chicken, fresh spinach, feta cheese, sun dried tomatoes and mushrooms in a rich cream sauce
Chicken Parmigiano
$29.00
Two chicken breasts breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served over spaghetti
Pesce / Seafood
Halibut Pescatore
Simmered in clam sauce with a touch of marinara, fresh mussels, shrimp and scallops. Served over angel hair pasta
- Market Price
Halibut Soave
Pan-seared, topped with lemon and butter sauce. Served with creamed spinach and a side of spaghetti and red sauce
- Market Price
Scallops alla Soave
$39.00
Pan-seared sea scallops, topped with lemon and a butter white wine sauce. Served with creamed spinach pasta.
Halibut Mediterranean
Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta
- Market Price
Salmon Mediterranean
$35.00
Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta
Linguine Imperiale
Linguine tossed with shrimp, scallops, lobster meat and sun-dried tomatoes in a creamy tomato sauce
- Market Price
Linguine Pescatore
$37.00
Linguine tossed with shrimp, scallops, and mussels in a white wine garlic clam sauce with a touch of marinara
Shrimp Scampi
$35.00
Linguine tossed with jumbo shrimp sauteed with garlic, heirloom cherry tomatoes, and spices
Shrimp And Scallops Rosina
$37.00
Fettuccine tossed with shrimp and scallops in a creamy tomato sauce with basil
Mussels & Clams Sauce
$33.00
Linguine tossed with butter, clam sauce, a touch of marinara, fresh mussels and clams
Linguine & Clams
$32.00
Linguine tossed in a white clam sauce with fresh clams and clam meat
Lobster Ravioli
Large ravioli stuffed with a savory lobster blend tossed in a vodka sauce with sun-dried tomatoes, lobster meat and finished with a touch of tarragon
- Market Price
Dolce / Dessert
All selections.........................$8.00
Tiramisu
Bananas Foster Cake
Cannoli
Limoncello Mascarpone Cake
Triple Layer Chocolate Cake
Crème Brulé Cheesecake
Spumoni Bomba
Parties of six or more 20% gratuity. Split entree $10 includes salad or cup of soup. All substitutions, gluten-free option or extra bread are subject to extra charge.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Both curbside and dine in available. Call 336-540-8663, after 3:00 pm, Wed-Sat, for both curbside orders and dine in reservations.