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Salt Creek Grille Valencia
Salt Creek Grille
24415 Town Center Dr Suite 115
Valencia, US-CA 91355
Uber
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Salt Creek Menu
Wine / Beer / Cocktail List
Dessert Menu
Salt Creek Menu
Outside Dessert Fee - $3 per person. Corkage Fee - $20 per 750ml bottle (cannot be from our wine list)
To Start
Sourdough Bread
$5.00
Fresh baked, served with sundried tomato garlic butter
vegetarian
Artisanal Cheese & Charcuterie Board
$29.00
Chef's assortment of artisanal cheeses, cured meats, accompaniments
vegetarian
Mesquite Grilled Artichoke
$21.00
Served with homemade chips, roasted garlic balsamic aioli
vegetarian
Shrimp Stuffed Mushrooms
$25.00
Mushrooms stuffed with shrimp, onion, spinach, mozzarella cheese sundried tomatoes, breadcrumbs, lemon beurre blanc
gluten-free
Ahi Tuna Stack
$25.00
Sashimi-style,stacked with avocado, cucumber, wasabi, ginger soy
gluten-free
Bacon Wrapped Shrimp
$25.00
Stuffed with horseradish, bacon-wrapped, chipotle honey sauce
gluten-free
Baked Goat Cheese Marinara
$20.00
Sautéed wild mushrooms, caramelized onions, grilled baguettes
vegetarian
Artichoke & Parmesan Spinach Dip
$19.00
Baked with mozzarella, parmesan cheeses, tortilla chips
vegetarian
Calamari
$24.00
Hand cut, fried crisp, remoulade, spicy marinara
Bruschetta
$19.00
Tomatoes, parmesan, basil, garlic marinated in extra virgin olive oil grilled baguettes
vegetarian
Buffalo Cauliflower
$20.00
Fried cauliflower, blue cheese, celery, spicy buffalo sauce & cilantro ranch for dipping
vegetarian
Beer Battered Onion Ring Tower
$17.00
Jalapeño cilantro ranch
Starter Salads and Soups
Salt Creek House Salad
$14.00
Baby greens, green apple, tomato, gorgonzola, glazed walnuts balsamic vinaigrette
vegetarian
gluten-free
Caesar Over Mesquite
$15.00
Mesquite grilled romaine, shaved parmesan, caesar dressing (traditional caesar also available)
The Wedge Salad
$18.00
Crisp iceberg wedge with tomatoes, bacon, fried onion straws blue cheese crumbles, roasted peppercorn blue cheese dressing
Lobster & Shrimp Bisque
$12.00
Fresh bay shrimp, lobster puree, herbs, spices
House Soup of the Day
$11.00
Chef's creation made daily
Etree Salads
The Creek BBQ Chicken Salad
$25.00
Gorgonzola, green apple, avocado, tomatoes, corn, fried onion straws, cilantro ranch and bbq sauce
Grilled Pear and Scallop Salad
$33.00
Blackened scallops, grilled pear, butter lettuce, cherry tomatoes, goat cheese, candied walnuts, poppyseed dressing
gluten-free
Seared Ahi Salad
$29.00
Blackened ahi seared rare, baby greens, asparagus, heirloom cherry tomatoes, blackened & seared red potatoes, orange soy dressing
gluten-free
Half Pound Burgers
Served with Salt Creek Grille parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg +$3
The Creek Burger
$25.00
Ground short rib, chuck, brisket, aged white cheddar cheese, arugula, dijon mayo, caramelized onion bacon jam on toasted king's hawaiian sweet bun
The Cheeseburger
$23.00
Mesquite grilled served on king's sweet hawaiian bun, arugula, tomato, onion & pickle, choice of cheddar, swiss or blue cheese, dijon mayo
The Turkey Burger
$22.00
Diced jalapeños in fresh ground turkey on whole grain bun with cilantro jalapeño mayo, arugula, tomato, grilled onion, pickle, choice of cheddar, swiss or blue cheese
Seafood and Chicken
Mesquite Grilled Atlantic Salmon
$38.00
Topped with dill lemon beurre blanc, citrus rice, farm-fresh seasonal vegetables
Chilean Sea Bass
$54.00
Sesame seed crusted, diced tomato, green onion, rice wine vinaigrette, garlic mashed potato, fresh asparagus
gluten-free
Branzino Veracruz
$38.00
Lightly crusted, pan seared boneless branzino, veracruz sauce, citrus rice, seasonal vegetables
Caramelized Jumbo Scallops
$45.00
Finished with red pepper coulis, citrus rice, fresh asparagus
Truffle & Cheese Sacchetti with Shrimp
$38.00
Sautéed shrimp, roasted butternut squash, asparagus, caramelized onions, heirloom cherry tomatoes, roasted pecans, creamy saffron sauce
Chicken Roulade
$30.00
Stuffed with mozzarella, prosciutto, lemon butter beurre blanc, garlic mashed potatoes, farm-fresh seasonal vegetables
Portobello Chicken
$29.00
pan seared marinated chicken breast, portobello mushroom, mozzarella, madeira wine sauce, garlic mashed potatoes, fresh asparagus
gluten-free
Cajun Chicken Penne Pasta
$29.00
Sautéed chicken breast, spinach, tomatoes, corn, basil, parmesan over penne, spicy cajun sauce
Entrees
The Grille Chop
$39.00
Cured center cut, double thick pork chop, apple chutney, garlic mashed, farm-fresh seasonal vegetables
gluten-free
Porterhouse Stroganoff
$38.00
Sliced filet mignon & new york steak, caramelized onions, shiitake mushrooms, pappardelle pasta with creamy cognac demi-glace
Salt Creek Grille Meat Loaf
$29.00
Ground filet & new york, mushroom demi-glace, garlic mashed & seasonal vegetables
Mesquite Grilled Baby Back Ribs
$39.00
Slow roasted, "falls off the bone" tangy bbq sauce, parmesan garlic fries
Braised Short Ribs
$39.00
Slow roasted short ribs, red wine demi-glace, cauliflower mashed, bacon and onion brussels sprouts
Mesquite Grilled Vegetable Stack
$27.00
Portobello mushroom, spinach, bell pepper, eggplant, tomato, mozzarella cheese, balsamic glaze, red pepper coulis, citrus rice
vegetarian
Pasta Pomodoro
$24.00
Angel hair pasta, traditional pomodoro sauce, tomato, fresh basil, parmesan cheese, burrata cheese. Personalize Your Pasta
vegetarian
- Add Lobster Tail
- $40.00
- Add 3 Grilled Shrimp
- $12.00
- Add 3 Scallops
- $17.00
- Add Chicken Breast
- $9.00
- Add Salmon
- $15.00
From the Flame
Hand-cut, mesquite grilled, choice of one sauce on us: chimichurri sauce (Gluten Free), béarnaise sauce (Gluten Free), mushroom demi-glace (Gluten Free), whole grain mustard sauce (Gluten Free), or creamy porcini demi-glace (Gluten Free). Extra Sauce $2. Steak Lovers (Personalize your Steak): Add: blue cheese or caramelized onions $3 or sautéed wild mushrooms $6. Make it a Surf & Turf - Add: lobster tail - $40, 3 grilled shrimp - $12, 3 scallops $17
Filet Mignon
$58.00
Au gratin potatoes, your choice of one sauce
gluten-free
New York Strip
$56.00
21 day dry-aged, au gratin potatoes, your choice of one sauce
gluten-free
Bone-In Ribeye
$66.00
Au gratin potatoes, your choice of one sauce
gluten-free
Signature Sides
Gorgonzola Mac & Cheese
$10.00Au Gratin Potatoes
$10.00
gluten-free
Garlic Mashed Potatoes
$8.00
gluten-free
Cauliflower Mashed
$8.00
gluten-free
Parmesan Garlic Fries
$7.00Sweet Potato Fries
$7.00Mesquite Grilled Asparagus
$10.00
gluten-free
Farmers Seasonal Vegetables
$9.00
gluten-free
Bacon & Onion Brussels Sprouts
$10.00
gluten-free
Loded Baked Potato
$10.00
available after 4 pm
gluten-free
Beer Battered Onion Rings
$10.00Chrmpagne Sparkling/Rose
Ruffino, Prosecco, Italy
- Split 187 mil $14.00
Piper Sonoma, Blanc de Blanc, Sonoma
- Glass $14.00
- Bottle $54.00
Veuve Cliquot, Ponsardin, Brut, France
- Bottle $119.00
Lucien Albrecht, Sparkling Rose, Cremant d'Alsace, France
- Glass $14.00
- Bottle $54.00
DAOU, Rosé, Paso Robles
- Glass $13.00
- Bottle $49.00
Cutting Edge Whites
Chateau Ste. Michelle, Riesling, Washington
- Glass $11.00
- Bottle $43.00
Ruffino, Pinot Grigio, Italy
- Glass $12.00
- Bottle $46.00
Kim Crawford, Sauvignon Blanc, New Zealand
- Glass $14.00
- Bottle $54.00
Conundrum by Caymus, White Blend, California
- Glass $13.00
- Bottle $49.00
Chardonnay
Chalk Hill, Sonoma Coast
- Glass $14.00
- Bottle $54.00
DAOU, Paso Robles
- Glass $15.00
- Bottle $58.00
Rombauer, Carneros
- Glass $19.00
- Bottle $79.00
Pinot Noir
Meiomi, Monterey, Sonoma, Santa Barbara
- Glass $15.00
- Bottle $58.00
Raeburn, Russian River, Sonoma
- Glass $15.00
- Bottle $58.00
Four Graces, Willamette Valley, Oregon
- Glass $16.00
- Bottle $59.00
Montemar, Sta. Rita Hills
- Glass $16.00
- Bottle $59.00
Merlot
Alexander Valley, Sonoma
- Glass $13.00
- Bottle $49.00
Ferrari Carano, Sonoma County
- Glass $14.00
- Bottle $54.00
Duckhorn, Napa Valley
- Bottle $89.00
Cutting Edge Reds
Montes, Malbec, Colchagua Valley, Chile
- Glass $15.00
- Bottle $58.00
Saldo by Prisoner, Zinfandel, Napa Valley
- Glass $15.00
- Bottle $58.00
Booker Harvey & Harriet, Red Blend, Paso Robles
- Glass $16.00
- Bottle $59.00
Stags' Leap, Petite Sirah, Napa Valley
- Bottle $84.00
Cabernet Sauvignon
Alexander Valley, Sonoma
- Glass $16.00
- Bottle $59.00
Justin, Paso Robles
- Glass $17.00
- Bottle $62.00
DAOU, Paso Robles
- Glass $17.00
- Bottle $62.00
Grgich Hills Estate, Napa Valley
- Glass $19.00
- Bottle $79.00
Silver Oak, Alexander Valley
- Bottle $139.00
Our Signatures Cocktails
Christini Martini
$17.00
Svedka Raspberry Vodka, Chambord, Champagne, Sugared Rim, Fresh Raspberries
Black Cherry Lemon Drop
$17.00
Effen Black Cherry Vodka, Fresh Lemon Juice, Simple Syrup, Luxardo Cherry
Strawberry Jive
$17.00
GrayWhale Gin, Muddled Fresh Strawberry, Basil, Lemon, Mint, Orange Juice
Cucumber Martini
$17.00
Gray Whale Gin or Absolut Vodka, St. Germain, Lemon Juice, Simple Syrup, Muddled Cucumber, Fresh Basil
Espresso Martini
$17.00
Vanilla Vodka, Coffee Liqueur, Freshly Brewed Espresso
The Harvest Pear
$17.00
Absolut Pear Vodka, Fresh Lime & Apple Juice, Simple Syrup, Cinnamon Sugar Rim
Jalapeno Cucumber Margarita
$17.00
Mi Campo Tequila, Muddled Jalapeno & Cucumber, Agave Nectar, Fresh Lemon & Lime
Aperol Spritz
$16.00
Aperol, Prosecco, Topped with Soda Water
Chocolate Martini
$17.00
Vanilla Vodka, Chocolate Godiva liquor with a Chocolate Rimmed Glass
April Shower
$17.00
GrayWhale Gin, Crème de Violette, Lemon, Blackberry, Fresh Basil, Simple Syrup
Spirits Tasting Flight
Ask your server for tonight's tasting flight
Grandpa's Medicine Cabinet
Old Fashioned
$17.00
Sazerac Rye Whiskey, Bitters, Simple Syrup, Luxardo Cherry
Smoked Old Fashioned
$21.00
Whistle Pig Bourbon, Bitters, Simple Syrup, Luxardo Cherry, Smoked with Cherry Wood Shavings
Maple Old Fashion
$18.00
WhistlePig Rye,WhistlePig Maple Syrup, Angostura Bitters, Luxardo Cherry
Manhattan
$17.00
Sazerac Rye Whiskey, Antica Vermouth, Angostura Bitters
1910
$16.00
Premium Tequila or Smoked Dobel Tequila, Chocolate Bitters, Simply Sugar, Ancho Chili Liqueur
Trader Vic's
$16.00
Premium Rum, Orgeat Almond Syrup, Pineapple Juice, Fresh Lime Juice
"Award Winning" Eaves Dropper
$16.00
Buffalo Trace, Green Chartreuse, Agave, Muddled Jalapeno & Lime
Royal Old Fashioned
$17.00
Barrel Aged Gin, Bitters, Sugar, Luxardo Cherry
SCG Whiskey Sour
$16.00
Buffalo Trace Bourbon, Lemon, Egg White, Simple Syrup
Pain Killer
$16.00
Premium Rum, Orange Juice, Pineapple Juice, Coco Lopez & Topped with a Sprinkle of Nutmeg
Corpse Reviver
$17.00
GrayWhale Gin, Rince of Absinthe, Lemon, Lillet Blanc, Cointreau
Mocktails
Virgin Christini
$13.00
Muddled Raspberry, Lemon, Simple Syrup, Cranberry Juice, Sugared Rim, Topped with Sparkling Water
Mocktail Mule
$11.00
Fresh Lime Juice, Basil, Simple Syrup, Ginger Beer
Virgin Spritz
$11.00
Alcohol Free Mionetto Aperitivo, Non-Alcoholic Sparkling Wine
Virgin Raspberry Mojito
$13.00
Muddled Raspberries, Lime, Mint, Simple Syrup, Sparkling Water
Sunrise Mocktail
$11.00
Grenadine, Orange and Pineapple Juice, Topped with Sparkling Water
Sweets
All Desserts Made in House by Salt Creek Grille's Pastry Chef Ginger Byrd
Chocolate Ganache Soufflé
$17.00
A Salt Creek Grille "Speciality" Made to Order. Freshly Baked Double Chocolate Soufflé. Finished Table-Side with Warm Chocolate Sauce; This delicacy takes 25 minutes to prepare
Seasonal Cheesecake
$17.00
Ask Your Server About Our Seasonal Cheesecake
Spiced Carrot Cake
$16.00
Vanilla Cream Cheese Frosting. Topped with Toasted Pecans and Cinnamon Sugar Crispy Carrot
Vanilla Creme Brûlée
$14.00
Vanilla Bean Custard, Triple Cracked Brûlée
gluten-free
Alora's Favorite
$14.00
Warm Triple Chocolate Brookie, with Layers of Cookie Dough; Oreo Crumble & Brownie Topped with Vanilla Bean & Chocolate Ice Cream; Whipped Cream & Chocolate Drizzle
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Dessert
Seafood
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
We make culinary strides to please the changing palate of our guests, we do so in a fresh(er), local approach to our menu. Our "Fresh (Reinvented)" direction finds its way to our recipes by way of lighter, yet flavorful ingredients, an emphasis on local farms and products: combining a mix of flavors unique to our menu...all the while staying true to our Grille origin established in 1996.