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ROAM Cafe
260 Park Ave
Rochester, NY 14607
Uber
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Regular Menu
To Go Menu
Sunday Brunch
Regular Menu
ROAM uses NYS natural chicken
Appetizers
Arancini
breaded risotto balls stuffed with mozzarella, topped with house blush sauce
- (each) $7.00
Meatball
hand rolled beef and sausage meatball baked and topped with house marinara
- (each) $8.00
The Pair
$13.00
one arancini, one meatball
Calamari
$14.00
fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce
Warm Pretzels
$8.00
pretzels brushed with butter and served with mustard or cheese dipping sauces
Buffalo Chicken Thighs
$9.00
'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
Buffalo Fried Cauliflower
$9.00Crispy Artichoke Hearts
$9.00
lightly breaded and fried, served with a cajun dipping sauce
Crab Cake
house-recipe crab cake seared to perfection and drizzled with aïoli sauce
- One $8.00
- Two $15.00
Bruschetta Trio Focaccia
$12.00
basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil
Zucchini Cakes*
$8.00
seared and topped with caramelized onions and garnished with crispy bacon
Duck Quesadilla
$13.00
pulled duck confit duck meat with cranberry sage mascarpone cheddar, served with scallion crème
Spinach Artichoke Dip
$10.00
a blend of spinach, Spanish artichokes and artisanal cheeses oven baked and served with flat bread chips
Polenta Pomodora
$11.00
fried sundried tomato and artichoke polenta served over marinara with parmesan and asiago cheese
Share Plate
$19.00
chef's selections of cured meats, aged cheeses, olives and fresh vegetables
Soup & Salads
we utilize regionally grown hydroponic greens, non-gmo and free of chemicals
Soup of the Day
ask server for daily creation; available in cup | bowl
Creamy Tomato & Artichoke Bisque
- Cup $4.50
- Bowl $6.50
House
mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
vegan
- Half $5.00
- Full $8.00
Paleo
baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette
- Half $7.00
- Half $11.00
Popeye
baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing
- Half $7.00
- Full $11.00
Arugula
$10.00
arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese
Caesar
crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan
- Half $8.00
- Full $12.00
Calamari
$16.00
fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing
Grilled Steak
$16.00
beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
Winter
baby greens, marinated beets, feta cheese, red onions and roasted sunflower seeds in a red wine tarragon vinaigrette
- Half $6.50
- Full $10.00
Salads Addition
Add the following to any salad:
Chicken Salad
$5.00Crab Cake
$8.00Chicken Breast*
$6.00Beef Tenderloin Tips*
$7.00Grilled Shrimp*
$6.00Calamari
$6.00Tofu
$3.00
fried or paleo rub
Sandwiches
Accompanied by french fries or tomato & cucumber salad. Add cup of soup instead of side $2. Toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled blue cheese
Grilled Chicken
$14.00
8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and bacon, dressed with roasted garlic jalapeño aïoli
Prime Rib
$14.00
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll. We proudly feature Angus Reserve Steaks
Turkey BLT
$14.00
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
Cranberry Almond Chicken Salad Wrap
$13.00
served with lettuce and tomato in a herb tortilla wrap
Meatball
$12.00
house made meatball, mozzarella, marinara sauce on focaccia bread
Chicken Parmesan
$13.00
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Lentil Burger
$13.00
house prepared vegetarian patty on fresh roll dressed with 1000 island dressing caramelized onions, provolone and spinach or topped with your choice of 2 burger toppings
Avenue Burger
$14.00
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
Sides
all sides $4.50
Sauteed Garlic Spinach*
vegan
Sauteed Zucchini*
vegan
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Sweet Potato Mash*
vegan
Marinated Artichoke Hearts*
vegan
Tomato & Cucumber Salad*
vegan
Brown Rice & Quinoa Blend
vegan
Seasoned Sweet Potato Fries
Green Beans with Almonds*
vegan
Entrees
Stockyard Sirloin
$25.00
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
Chef's Cut Steak
daily Chef selections
- Market Price
Pork Chop
$21.00
10 oz. Premium grade boneless, house-brined loin chop, topped with apple honey lime salsa or Paleo rubbed served with two sides of your choice
Smothered Chicken
$19.00
grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
Organic Norwegian Salmon
$21.00
8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
Sweet & Spicy Stir Fry
$15.00
medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions
vegan
Balsamic Vegetable Sauté
$15.00
medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
vegan
gluten-free
Pesto Chicken
$18.00
grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini
Gnocchi con Funghi
potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded parmesan cheese
gluten-free
- $18.00
- With Gluten Free $20.00
Four Cheese Ravioli
$18.00
tossed with house blush sauce, basil and onion
Butternut Squash Ravioli
$18.00
sautéed spinach, red onion and cranberry tossed in a sage brown butter sauce, topped with shredded asiago
Chicken Parmesan
$18.00
breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini
Entrees Addition
Add the following to any steak and entrée
Crumbled Blue Cheese
$2.00Sauteed Mushrooms*
$2.00Caramelized Onions*
$2.00Crab Cake
$8.00Grilled Shrimp*
$6.00Artisan Pizza
10" hand-made dough. Gluten free dough also available upon request (add $2)
White
$14.00
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
Bella
$13.00
crimini mushrooms in an oregano asiago oil, caramelized onions, shredded mozzarella
Roam
$14.00
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
Pepperoni
$13.00Meatball
$14.00
red sauce, parmesan, caramelized onions, sliced home-made meatball
Veggie Pesto
$13.00
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
Buffalo Chicken
$14.00
buffalo sauce, pulled chicken thighs mozzarella, topped with gorgonzola cheese and scallions
New Yorker
$14.00
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes
Pancetta Feta
$13.00
red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese
Rustica
$12.00
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil
vegan
Daily Specials
Friday "Fish Fry"
$17.00
Available after 5 p.m. Belgian beer-battered haddock
Saturday "Angus Reserve Prime Rib"
Available after 5 p.m. Slow-roasted, hand-cut Prime Rib. We proudly feature Angus Reserve Steaks
- $25.00
- $30.00
Sunday "Champagne Brunch"
A la carte brunch menu and $2 mimosas
*Paleo friendly items
Appetizers
Arancini
breaded risotto balls stuffed with mozzarella, topped with house blush sauce
- (each) $7.00
Meatball
hand rolled beef and sausage meatball baked and topped with house marinara
- (each) $8.00
The Pair
$13.00
one arancini, one meatball
Calamari
$14.00
fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce
Warm Pretzels
$8.00
pretzels brushed with butter and served with mustard or cheese dipping sauces
Buffalo Chicken Thighs
$9.00
'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
Buffalo Fried Cauliflower
$9.00Crispy Artichoke Hearts
$9.00
lightly breaded and fried, served with a cajun dipping sauce
Crab Cake
house-recipe crab cake seared to perfection and drizzled with aïoli sauce
- One $8.00
- Two $15.00
Bruschetta Trio Focaccia
$12.00
basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil
Zucchini Cakes
$8.00
seared and topped with caramelized onions and garnished with crispy bacon
Pork Belly Steamed Buns
$12.00
House brined pork belly, basted with hoisin sauce, dressed with Sriracha and scallions. Option: substitute with marinated tofu
Chef's Special Hummus
$8.00
homemade hummus served with cucumber, tomato and flatbread chips
vegan
Prosciutto Wrapped Mozzarella
$11.00
served warm, topped with EVOO and balsamic reduction
Share Plate
$19.00
chef's selections of cured meats, aged cheeses, olives and fresh vegetables
Soup & Salads
we utilize regionally grown hydroponic greens, non-gmo and free of chemicals
Soup of the Day
ask server for daily creation; available in cup | bowl
Creamy Tomato & Artichoke Bisque
- Cup $4.50
- Bowl $6.50
House
mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
vegan
- Half $5.00
- Full $8.00
Paleo
baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette
- Half $7.00
- Full $11.00
Popeye
baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing
- Half $7.00
- Full $11.00
Caprese
fresh mozzarella and tomato dressed with EVOO, basil and balsamic reduction
- Half $8.00
- Full $12.00
Caesar
crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan
- Half $8.00
- Full $12.00
Calamari
$17.00
fresh Rhode Island calamari crispy fried over mixed greens with avocados and tomatoes, drizzled with cucumber wasabi dressing
Grilled Steak
$16.00
beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
Patio
mixed greens, cucumber, avocado, cheddar cheese, crispy bacon, creamy herb dressing
- Half $8.00
- Full $12.00
Apple Walnut Salad
fresh apples and candied walnuts atop fresh greens and radicchio in a honey bourbon vinaigrette, topped with gorgonzola
- Half $8.00
- Full $12.00
Salads Addition
Add the following to any salad:
Chicken Salad
$5.00Crab Cake
$8.00Chicken Breast*
$6.00Beef Tenderloin Tips*
$7.00Grilled Shrimp*
$6.00Calamari
$6.00Tofu
$3.00
fried or paleo rub
Sandwiches
Accompanied by french fries or tomato & cucumber salad. Add cup of soup instead of side $2. Toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled blue cheese
Grilled Chicken
$15.00
8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and avocado and banana pepper, dressed with roasted garlic jalapeño aïoli
Prime Rib
$15.00
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll
Turkey BLT
$15.00
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
Cranberry Almond Chicken Salad Wrap
$13.00
served with lettuce and tomato in a herb tortilla wrap
Meatball
$12.00
house made meatball, mozzarella, marinara sauce on focaccia bread
Chicken Parmesan
$13.00
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Sesame Ginger Tofu
$13.00
marinated tofu, lettuce, tomato, red onion and spicy mustard
Avenue Burger
$15.00
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
Entrees
We proudly feature Angus Reserve Steaks
Stockyard Sirloin
$27.00
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
Chef's Cut Steak
daily Chef selections
- Market Price
Pork Chop
$23.00
10 oz. Premium grade boneless, house-brined loin chop, jerk seasoning, paleo rub or bourbon barbecue
Smothered Chicken
$19.00
grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
Organic Norwegian Salmon
$21.00
8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
Sweet & Spicy Stir Fry
$15.00
medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions
vegan
Balsamic Vegetable Sauté
$15.00
medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
vegan
gluten-free
Pesto Chicken
$18.00
grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini
Gnocchi Florentine
Spinach, roasted tomato, mushroom and red onion in a butter white wine sauce, topped with Asiago
- $18.00
- With Gluten Free $20.00
Four Cheese Ravioli
$18.00
tossed with house blush sauce, basil and onion
Spinach Fettuccine Fra Diavolo
$21.00
with shrimp, red peppers, garlic olive oil and chile flakes topped with feta cheese
Chicken Parmesan
$18.00
breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini
Entrees Addition
Add the following to any steak and entrée:
Crumbled Blue Cheese
$2.00Sauteed Mushrooms*
$2.00Caramelized Onions*
$2.00Crab Cake
$8.00Grilled Shrimp*
$6.00Sides
all sides $4.50
Sauteed Garlic Spinach*
vegan
Sauteed Zucchini*
vegan
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Sweet Potato Mash*
vegan
Marinated Artichoke Hearts*
vegan
Tomato & Cucumber Salad*
vegan
Brown Rice & Quinoa Blend
vegan
Seasoned Sweet Potato Fries
Green Beans with Almonds*
vegan
Artisan Pizza
10" hand-made dough. Gluten free dough also available upon request (add $2)
White
$14.00
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
Margherita
$13.00
sliced fresh mozzarella, tomatoes, and basil topped with balsamic reduction
Roam
$14.00
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
Pepperoni
$13.00Meatball
$14.00
red sauce, parmesan, caramelized onions, sliced home-made meatball
Veggie Pesto
$13.00
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
BBQ
$14.00
house bourbon bbq, caramelized onion, chicken breast, mozzarella, cheddar and bacons
New Yorker
$14.00
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes
Bacon Avocado
$14.00
red sauce, mozzarella, bacon, caramelized onion, fresh avocado
Rustica
$12.00
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil
vegan
Daily Specials
Friday "Fish Fry"
$17.00
Available after 5 p.m. Belgian beer-battered haddock
Saturday "Angus Reserve Prime Rib"
Available after 5 p.m. Slow-roasted, hand-cut Prime Rib
- $27.00
- $35.00
Sunday "Champagne Brunch"
A la carte brunch menu and $2 mimosas
*Paleo friendly items are prepared upon request
Main
Mimosas
$2.00
You can't just have one
The Hangover Breakfast Pizza
$12.00
Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions
Meat Lover's Breakfast Pizza
$12.00
Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers
Veggie Breakfast Pizza
$10.50
Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto
Chef's Eggs Benedict
$11.00
Toasted English Muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad
Omelette, Toast, and Homefries
$9.25
Bacon, cheddar, mushrooms, and mozzarella; Swiss, spinach, artichoke and red onion; Sausage, red pepper, caramelized onion, mozzarella
Steak and Eggs
$18.00
10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries
Ham and Cheddar Croissant Sandwich
$8.00
Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries
Housemade Quiche
$8.00
Ask your server for the daily selection. Served with a simple citrus salad
Chocolate Chip and Banana Pancakes
$9.00
Served with caramel maple syrup and fresh fruit
Zucchini Cakes and Homefries
$8.00
Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)
French Toast
$7.50
Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar
Two Eggs, Bacon, Toast, and Homefries
$8.00Tofu Scramble, Toast, and Homefries
$9.25
Lightly seasoned seared tofu with scallions, parsley, and tomatoes
Fruit Salad Parfait
$7.00
Fresh fruit layered with Greek Yogurt, almonds, granola, and honey
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General Info
Payment Types
All Major Cards
Check
Cuisine
Italian
American - Contemporary
Bar
Meals
Lunch
Dinner
Brunch
Late Night
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
10:30am - 11:00pm
About Us
We are a full-service restaurant and bar located in the heart of the Park Avenue Neighborhood in Rochester, NY. Open seven days a week serving drinks, lunch, dinner, desserts and Sunday brunch. Outdoor patio seating is also available right on the avenue! Stop in and join us today!