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Roadhouse 101 & Rusty Truck Brewing
Rusty Truck Brewing Co
4649 SW Highway 101
Lincoln City, OR 97367
Uber
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Growler Fill Menu
Rusty Truck Restaurant Menu
DRAFT WHOLESALE BEER
Growler Fill Menu
Generally Always on Tap
Check with your server for current available brews, including new brews!
Moonlight Ride Blackberry Ale -5.5% ABV, 15 IBU
The aroma of ripened Oregon blackberries on a crisp moonlit September night inspired this golden ale. Cascade and Citra hops are used in this purple brew which is aged on 160 lbs of ripe sustainably grown Oregon blackberries per 10 barrel batch. Packed full of antioxidants, it's good for your body and soul!
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
South Swell Mexican Ale -5.5% ABV, 15 IBU
A refreshing Mexican style ale made with pilsner malt, flaked corn and oats, on lager yeast fermented at ale temperatures. It's light and crisp!
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
Offshore Pilsner -5.8% ABV, 31 IBU
Traditional German style pilsner. German noble hops lend a bouquet of spicy, earthy and floral notes. This pilsner hits with a slight bitterness and finishes smooth and crisp. PROST!! Hops: Saaz, German Select and Santiam
- 32 oz. $12.00
- 64 oz. $18.00
- Buy a Growler
- $5.00
Harvest Moon Black Lager -5.65% ABV, 23.4 IBU
A refreshing twist on a classic German Schwarzbier. Black as night with hints of chocolate and coffee. Just 3/8 teaspoons of orange puree added per pint to highlight the aroma and citrus notes of the Cascade hops.
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
Strawberry Blonde -5.5% ABV, 16 IBU
Made with 2-row and Vienna malts, with a touch of Honey and White Wheat malts. We then added 240 lbs. of fresh Oregon strawberry purée to give it's distinct color and flavor.
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
Fool's Gold Golden Ale -5% ABV, 55 IBU
A hoppy version of a traditional Golden Ale. We added white wheat and honey malt to our base malts and used Columbus, Cascade and Citra hops in the kettle. We dry hopped with Amarillo to add a fruity finish.
- 32 oz. $12.00
- 64 oz. $18.00
- Buy a Growler
- $5.00
Fender Bender Amber Ale -6.2% ABV, 32 IBU
This American Style Hybrid Ale features 7 different grains and 2 American hops for hints of caramel and florals. It is cold conditioned prior to kegging to thoroughly blend its complex character. Hops: Centennial, Cascade
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
Beach Blonde Ale -5.2% ABV, 20 IBU
Super easy drinking ale with wheat and honey malt. Late additions of cascade hops add a nice citrus pop that will make you feel like you're at the beach. Hops: Sterling and Cascade
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
Road Wrecker IPA -6.5% ABV, 99 IBU
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us. Hops: Centennial, Cascade, Zythos
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
Taft Toffee Porter -5% ABV, 20 IBU
Named for the Rusty Truck's home in the Historic Taft District, Taft Toffee Porter is a dark and velvety ale with significant toffee and chocolate notes. Hops: Nugget, Cascade, Willamette
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
Cherry Chocoholic Baltic Porter -7.2% ABV, 19 IBU
This bold and classic Baltic style porter is brewed with Cherrywood smoked malt, roasted barley and other specialty grains. Made with lager yeast and cold brewed for 60 days before kegging, we've added real chocolate and black cherry puree to finish this award-winning brew. Hops: Centennial, Fuggle
- 32 oz $14.00
- 64 oz $22.00
- Buy a Growler
- $5.00
Rust Bucket Baltic Brown - 6.75% ABV, 30 IBU
We blended our Baltic Porter with our Pilsner, both made with Lager yeast, to come up with a brown ale hybrid. True to it's Baltic origins, it's light crisp and refreshing.
- 32 oz $12.00
- 64 oz $18.00
- Buy a Growler
- $5.00
Rotating Cider
Ask our bartender for variety on tap.
SMALL PLATES
BURNT ENDS 'N' BEER CHEESE FRIES
$18.00
Crispy beer battered fries topped with our creamy beer cheese and delicious brisket burnt ends!
BBQ BONELESS WINGS
Enjoy our deliciously crispy Boneless Wings tossed in house-made Sugar Shack BBQ sauce
- 8 piece $15.00
SHRIMP COCKTAIL
$16.00
A perfect combination Of Oregon Bay Shrimp & Prawns. Served With our Zesty Cocktail Sauce.
PACIFIC CLAM CHOWDER BOWL
Our delicious house chowder is made fresh daily! Handfull of clams in each bowl.
- Cup $8.00
- Bowl $12.00
- Add Parmesan Crusted Cheese Toast
- $3.00
GIANT BREADED PRETZEL
$12.00
Golden baked pretzel & lightly salted. Served with our creamy beer cheese.
CRISPY CHICKEN STRIPS
$15.00
Lightly breaded golden chicken strips served with beer battered fries. Sauces: BBQ, Honey Mustard, Ranch, Buffalo
STEAMER CLAMS
$18.00
Traditionally prepared steamer clams in white wine & garlic butter. Finished with lemon zest & warm drawn butter.
STEAK BITES
$18.00
Tender seasoned steak bites, slow cooked and topped with a sherry demi-glaze.
SAVORY BURGERS & SANDWICHES
Sandwiches Are Served On A Brioche Bun & Include Fries. ** Sub Onion Rings, Cup Of Chowder, or Small Salad For $5 **
BACON CHEESEBURGER
$18.00
Cheddar, peppered bacon, lettuce, tomato, onion and mayo
BIG WAVE TERIYAKI BURGER
$20.00
Grilled Pineapple topped with Melted Swiss, Lettuce, Tomatoes, Onions, Teriyaki & Mayo
BLACKENED PRIME RIB SANDWICH
$22.00
8oz Blackened Cajun Prime Rib, Topped With Lettuce, Tomatoes, & Creamy Horseradish
RUSTY TRUCK SMASH BURGER
$18.00
Prepared on the flattop. Double Burger topped with American Cheese, Lettuce, Mayo,Tomatoes, Onions & Fry Sauce
BURNT ENDS BBQ BURGER
$20.00
Smoked Burnt Ends, Cheddar, Lettuce, Tomatoes, Onions & BBQ Campfire Sauce
MALIBU GRILLED CHICKEN & HAM SANDWICH
$18.00
Grilled Chicken Breast, topped with Ham & Swiss, Lettuce ,Tomatoes, & our delicious Malibu Sauce
SEAFOOD & PASTAS
FISH & CHIPS
Delicious lightly breaded fish! Hand Cut & Prepared Daily. Served With Fries Fries & Cole Slaw ** Sub Onion Rings, Cup of Chowder, or Small Salad for $5 **
- 2-piece Panko Breaded Salmon $22.00
- 2-piece Panko Breaded Halibut $25.00
JUMBO SHRIMP & CHIPS
$22.00
(4) Jumbo Panko Breaded Shrimp Served With Our House Cocktail
PARMESAN SALMON
$26.00
Grilled Parmesan Salmon Filet. Topped With Asiago Cream Sauce & Bay Shrimp. Choose any 2 sides: BBQ Baked Beans, Pesto Penne Pasta, Garlic Crispy Fries, Loaded Baked Potato or Sauteed Vegetables.
CITRUS HERB HALIBUT
$32.00
Filet Finished On The Broiler & Topped With Our Citrus Herb Butter. Choose any 2 sides: BBQ Baked Beans, Pesto Penne Pasta, Garlic Crispy Fries, Loaded Baked Potato or Sauteed Vegetables.
SEAFOOD PASTA
$30.00
Pacific Rim combination of Scallops, Shrimp & Salmon. Served on a bed of Angel Hair Pasta, with Parmesan Garlic Cheese Bread
SMOKED CHICKEN FETTUCCINE
$24.00
Smoked Chicken, Alfredo, Roasted Red Bell Peppers, & Mushrooms. Served With Parmesan Garlic Cheese Bread
PENNE JAMBALAYA
$26.00
Zesty Andouille Sausage, Prawns, Red Bell Peppers, & Mushrooms. Served With Parmesan Garlic Cheese Bread
CHOPHOUSE STEAKS
**To Ensure Quality And Consistency, Our Steaks Are Prepared To Medium Temperature, Unless Otherwise Specified. Choose any 2 sides: BBQ Baked Beans, Pesto Penne Pasta, Garlic Crispy Fries, Loaded Baked Potato or Sauteed Vegetables. Add grilled Shrimp to any entree $12. Add a small side salad to any entree $8.
8oz BBQ TRI-TIP
$32.00
Juicy, Savory Cut 8oz Steak. Topped With Our Delicious Sugar Shack BBQ Sauce
8oz FILET MIGNON
$45.00
Choice Cut Of Beef Tenderloin With All The Sealed In Savory Juices, Bacon Wrapped And Broiled To Perfection
12oz HAND CUT CHOICE RIBEYE
$45.00
Tender, Well-Marbled Cut From The Center Of The Ribeye. Char-Broiled To Perfection
8oz NY PEPPERCORN STEAK
$36.00
Strip Sirloin, Center Loin Cut With Hearty, Rich Flavor & Topped With Our Delicious Peppercorn Sauce
16oz PORTERHOUSE
$60.00
Full Flavored,Tantalizing Combination Of Tender Filet And Flavorful Strip Steak
SALADS
HOUSE DINNER SALAD
$12.00
Greens, tomatoes cucumbers, cheddar, onions cheese & bacon
BAY SHRIMP CAESAR SALAD
$22.00
Classic Caesar topped with Fresh Bay Shrimp, Parmesan, & Croutons
BLEU CRUMBLE STEAK SALAD
$25.00
Fresh Garden Greens, topped With sliced Steak, Tomatoes, Cucumbers, Bleu Cheese Crumbles & Onions
RASPBERRY GLAZED SALMON SALAD
$24.00
Raspberry Glazed Sashimi Grade Salmon topped with Walnuts & Brie. Served with Raspberry Vinaigrette
SPECIALS
Watch our facebook and instagram pages for specials!
PRIME RIB
Served Every Friday & Saturday Starting at 4pm
All prices and menu items are subject to change based on availability in the market. 20% Gratuity added to parties of 8 or more. To go orders call 541-994-7729.
PORTERS
Cherry Chocoholic Baltic Porter -7.2% ABV, 21 IBU
This bold and classic Baltic style porter is brewed with Cherrywood smoked malt, chocolate and roasted barley and other specialty grains. Aged on Willamette Valley Oregon sweet cherries. Hops: Centennial, Fuggle
Taft Toffee Porter -5% ABV, 20 IBU
Named for the Rusty Truck's home in the Historic Taft District, Taft Toffee Porter is a dark and velvety ale with significant toffee and chocolate notes. Hops: Nugget, Cascade, Willamette
ALES
Fender Bender Amber Ale -6.2% ABV, 60 IBU
This American Style Hybrid Ale features American hops, hints of caramel and florals and is cold conditioned prior to kegging to thoroughly blend its complex character Hops: Centennial, Cascade
Moonlight Ride Blackberry Ale -5.3% ABV, 20 IBU
The aroma of ripened Oregon blackberries on a crisp moonlit September night is what inspired our blackberry ale. We think we got it just right. Subtle hints of blackberry. Hops: Santiam
Beach Blonde Ale -5.5% ABV, 23 IBU
Super easy drinking ale with wheat and honey malt. Late additions of cascade hops add a nice citrus pop that will make you feel like you're at the beach. Hops: Sterling and Cascade
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General Info
Payment Types
Visa
MasterCard
Cuisine
Bar
Pub
Meals
Late Night
Lunch
Dinner
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
Tasting Room = Monday-Thursday 3-10
Restaurant = Wednesday 3-9, Thursday-Sunday 12-9