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RÊVE
960 Moraga Rd
Lafayette, CA 94549
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Dessert Menu
Bottle Wine List
Drinks
Spring Dinner 2025
Dessert Menu
Turn over for a list of after dinner drinks to enjoy with dessert or on their own
Dessert
Fromage
$15.00
Camembert cheese with nuts, jam and crackers. Pair with Ratafia
Mousse au Chocolat
$14.00
House made Valrhona chocolate mousse, hint of fleur de sel
Tarte du Jour
$14.00
Lemon Meringue Tart
Gâteau Opéra
$13.00
Classic French Opera Cake. Layers of almond sponge cake, coffee buttercream, topped with chocolate ganache. Pair with Ratafia, Rivesalts, Brandy or Cognacs
Ile Flottante
$13.00
Poached (soft) meringue on creme anglaise topped with caramel sauce and toasted pistachios. Pair with Brandy, Cognacs or Sauternes
Vanilla Creme Brulée
$14.00
Pair with Sauternes
(6) Lenôtre Macarons
$17.00
Chocolate - vanilla - coffee - lemon - raspberry - salted caramel. Take them to go! They're ready
Champagne
Domaine Jean Vesselle, Brut Rose, Oeil de Perdrix Rose, Grand Cru, Bouzy, NV^^^
$58.00
Light in color, very pretty - strawberry, raspberry, crisp
Nicolas Maillart, Brut, 1er Cru "Plantine", Champagne, NV
$85.00
Blend, all three grapes. Champagne made for the hedonist's table. Beautiful perfume of orange blossom, very fine with an incredibly soft mousse
Blanc
Domaine Vacheron, Sauvignon Blanc, Sancerre, Loire Valley, '23^^
$49.00
High acid with a burst of stone fruit and citrus, Vacheron is one of the top (if not THE top) winemaking family in Sancerre
Rouge
Remoissenet Pere & Fils, Beaune-Les Teurons, 1er Cru, '22^^
$95.00
Pinot Noir - Some argue this is grand-cru status in substance and stature
Clos du Mont-Olivet, Cuvée Unique, Châteauneuf-du-Pape, 22
$68.00
Juicy, sweet, tart red & dark fruit - everyone loves grenache
Les Charmes de Kirwan, Bordeaux Blend, Margaux, '20
$78.00
Classic, red and black fruit, leather and cigars. Elegant
Echo de Lynch Bages, Bordeaux Blend, Pauillac, Bordeaux, '16
$110.00
Black fruit dominates, lightly herbal, complex
Paradigm, Cabernet, Oakville, CA, '19
$94.00
Heidi Barrett is well-known as the original winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. All estate fruit with some merlot and cab franc. A true example of an amazing Oakville wine
Zero Alcohol
Leitz, Eins Zwei Zero, Rosé, Sparkling Pinot Noir, Germany, NV^^^
$48.00
Medium pink with strawberry and raspberry notes - fruity but also tart
Sparkling Cider
Domaine Lesuffler "La Folletiere" Hard Apple Cider, Normandy, '17^^^
$49.00
Slightly earthy, classic French sparkling cider. A little sweet
California
Naidu, Brut, North Coast, NV
$78.00
Crisp and light, slightly mineral with fall fruit / Lafayette connection
Roederer Estate, Brut Rosé, Anderson Valley, NV^^^
$75.00
Champagne producer making wine in cool climate Anderson Valley. Dead ringer for Champagne
England & France outside of Champagne
all using traditional Champagne method
Domaine de la Taille aux Loups, Brut, Tradition, Montlouis-sur-Loire, NV^^
$68.00
Chenin Blanc - Rich and decadent. Expressive and balanced, with buttery brioche
Allimant Laugner, Cremant d'Alsace, Rosé
$56.00
100% pinot noir. Served at Chef Paul & Laura's wedding
Non-Vintage Champagne
Ruinart, Singulier Edition 18, Brut Nature, Blanc de Blanc, NV
$195.00
80% from 2018, mineral, dense, racy. This cuvee is made to showcase the effects of climate change - 0% dosage
AR Lenoble, Mag 18, Extra Brut, Grand Cru, Chardonnay, Chouilly, NV
$115.00
2% dosage, citrus fruits and offers a lovely toastiness
Louis Roederer, Brut Collection 244, NV^^^
$118.00
Big name, delicious and classic
Duval-Leroy, Femme de Champagne, Brut, Grand Cru, NV^ ^^
$225.00
Tete de cuvee Champagne. Madame Duval-Leroy is a close friend of Paul's mentor, Two star Chef, Gerrard Besson
Veuve Fourny et Fils, "Grande Réserve" 1er Cru, Brut, Vertus, NV
$134.00
Ripe and fruity, big bubbles
Domaine Michel Turgy, Reserve, Brut, Grand Cru, Chardonnay, Le Mesnil Sur Oger, NV^^^
$108.00
Mineral driven, 100% chardonnay, complex
Rosé Champagne
Domaine Francis Orban, Extra Brut, Pinot Meunier, Rosé, Marne Valley, NV
$118.00
100% meunier, dark rosé to enjoy with your meal if you're looking for a lighter red
Laurent Perrier, Brut Rosé, Pinot Noir, Montagne de Reims, NV
$139.00
100% pinot noir. Pretty - red fruit and flowers, almost too easy to drink
Domaine Jean Vesselle, Pinot Noir, Oeil de Perdrix, Grand Cru, Bouzy, NV^^^
$119.00
100% pinot noir, barely pink due to the light press, fragrant. A favorite of ours
Vintage Champagne
Louis Roederer, Cristal, Grand Cru, '13^^
$395.00
A Champagne everyone wants to drink, but not everyone can. Top of the line and well deserving of the title
Alexandra Sainz, Brut, Grand Cru, Bouzy, '13^
$125.00
Rich, round, great with food / local connection (ask us!)
Veuve Cliquot, Brut, La Grande Dame, Reims, '12
$379.00
Great vintage, great bottling, nutty and complex - built to last. One available
Beyond Chardonnay
Andre & Michel Quenard, Les Abymes, Savoie, '22^ ^^
$52.00
Jacquere - Lively, high acidity wine (perfect with Moules!) Lemon and pear, medium body, creamy texture
Olivier Morin, Bourgogne, '19^^
$52.00
Aligote - Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif - Hello charcuterie & oysters!
Louis Metaireau, "Black Label" Muscadet-Sèvre-et Maine, Loire Valley, '22^^
$52.00
Melon de Bourgogne - Refreshing and crisp, perfect pairing for your oysters
Domaine Amelie & Charles Sparr, Sentiment, Alsace, '20^^
$54.00
Riesling - a true terroir driven wine with aromas of ripe Sicilian lemon peel, blossom, peach skin, crushed stones. Medium-bodied, fresh and airy. Beautiful way to start your meal pairing wonderfully with salads
Clos du Mont Olivet, Blanc, Cháteauneuf-du-Pape, '23
$122.00
40% Clairette, 30% Roussanne - Plush yet vibrant; everything in perfect harmony. Hello risotto, fish or white meat
Domaine Tempier, Bandol, '21
$98.00
Clairette blend - Fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Aged in oak for 8-10 mo
California
Carpe Diem, Anderson Valley, '20
$48.00
Typical cool climate chardonnay, medium body, citrus and higher acid
Wrath, 3 Clones, Monterey, '22^^^
$64.00
Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor
Dumol, Wester Reach, Russian River Valley, '21
$125.00
Top name, top fruit, totally delicious 30% aged in new oak barrel for 11 mos
France / Chablis
Domaine Sébastien Dampt, Petit Chablis, '23
$60.00
This gem is from vines sitting just above both Grand Cru & 1er Cru Chablis. Dry, crisp, citrus and a hint of mineral
Dominique & Romain Collet, 1er Cru Butteaux, '20^^
$89.00
Textured, toasty and full of minerality. 50 year old vines
Mostly Burgundy
Remoissenet Pere & Fils, Bourgogne, '21^^
$84.00
For those who love Sonoma Coast Chardonnay, fruity but acidic
Domaine Paul Pillot, Bourgognem '22^^^
$105.00
Another "entry level" from a top producer. Think of it as declassified Chassagne
Coche-Dury, Bourgogne Blanc, '20
$649.00
Creme de la creme, the BEST producer in Merusault, but entry level bottling. Great value. One available
Domaine Anne Gros, Bourgogne, '21^^^
$130.00
Highly allocated and always a pleasure to drink
Pierre-Yves Colin-Morey, Au Bout du Monde, Hautes Côtes de Beaune, '22
$128.00
Light but crisp, and a salty minerality shines through on the palate
Thierry Pillot, 1er Cru Les Castets, Saint-aubin, '21
$152.00
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is considered a "great value" & Thierry Pilot is a true artisan
Domaine Coteaux des Margots, Mâcon-Villages, '22^^^
$48.00
light, lean and easy to drink
Domaine Frantz Chagnoleau, Les Montchanins, Saint Veran, '21^^
$84.00
Looking for Pouilly Fuisse? Here's an amazing value - really delicious
France Loire Valley & Bordeaux
Jean-Jacques Auchère, Sancerre, '23
$68.00
Classic Sancerre. Blind taste this & you'll get it every time
Pascal et Nicolas Reverdy, Les Coûtes, Sancerre, '23^^^
$78.00
Mineral notes and a beautiful saline finish. Highly awarded Sancerre
Domaine Vacheron, Les Romains, Sancerre, '20^^
$149.00
Single vineyard, very old vines, concentrated flavor & highly complex
Chateau Respide-Medeville, Graves, '20
$62.00
50% Semillon / 48% Sauvignon Blanc / 2% Muscadet - From one of the best towns in Graves, this gem is nutty, waxy and fruity with a bit of saline quality. Rich and appealing. Delicious with our French onion soup
Château Calvimont, Graves, '20
$48.00
Bright and crisp with a roundness from the semillon grape
France
Domaine Joseph Roty, Pinot Noir, Marsannay, '21
$65.00
The only AOC in Burgundy that can produce a rosé. Tart red fruit, light herbs
Pierre Yves Colin Morey, Rosé, Bourgogne, '23
$76.00
Pinot Noir rosé made with a master's touch
Domaine de Figueirasse, Grenache Blend, Gris de Gris, Sable de Camargue, '23^^
$48.00
light in color & juicy
California
Noria, Sangiacomo Vineyards, Sonoma Coast, '22
$92.00
A beautiful wine made with food pairing in mind (Japanese actually) local winemaker
France / Mostly Burgundy
Allimant-Laugner, Alsace, '23
$52.00
An Alsatian lighter style pinot that sees no oak. Great value and delicious
Domaine Pastou, Sancerre, '22^^^
$62.00
Bright & juicy, great balance. Perfect through the meal
Remoissenet Pére et Fils, Bourgogne, '22
$75.00
Declassified Volnay - velvety and feminine, amazing value
Domaine Tollot-Beaut, Bourgogne, '22
$96.00
Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy
Domaine Joseph Roty, Les Ouzeloy, Marsannay, '20
$108.00
Winemaker with a cult following. Dark cherry fruit, licorice, expressive and supple. Very food friendly
Georges Noellat, Côte de Nuits-Villages, '21^^^
$110.00
Small but mighty, the 5.5-hectare domaine includes some of the most profound terroirs of Vosne Romanée and northern Nuits St Georges. 2021 is light and energetic
Domaine Joseph Roty, 1er Cru, Les Fontenys, Gevrey-Chambertin, '17
Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak; one available
- Magnum $495.00
Domaine Anne et Herve Sigaut, 1er Cru, "Les Millandes" Morey-Saint-Denis, '18^^
$178.00
Elegant and powerful
Domaine Anne Gros, 1er Cru La Combe d'Orveau, Chambolle-Musigny, '22^^^
$255.00
Chambolle at its best—delicate, floral, elegant. Very allocated wine
Pierre Yves Colin Morey, Nuits-Saint-Georges, '22
$215.00
Pierre-Yves Colin is a star at the top of his game, and a Burgundy standard-bearer. This premier cru vineyard is a stone's throw from the famed "La Tache" vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor
Domaine Arcelain, 1er Cru Clos de Mouches, Beaune, '20
$165.00
Meticulous winemaking in a world-class parcel of vines. Elegant, lacy, fresh and floral, with impeccable balanced intensity
Caroline Morey, 1er Cru Les Grèves, Beaune, '22
$185.00
Caroline's wines are hard to come by and always a beautiful expression of what pinot noir represents. A show-stopper with a very floral cast to the various dark berries
Domaine Douhairet-Porcheret, Cuvée Miss Armande, Monthélie, '22^^^
$98.00
Pinot Noir - Paying homage to Mademoiselle Douhairet, a powerhouse who has since passed. A beautiful representation of a "feminine" AOC
Pierre Yves Colin-Morey, Monthélie, '21
$148.00
Lesser known appellation, very lean burgundy by a top producer
Domaine Michel Rebourgeon, Cuvée William, Pommard, '22
$124.00
Full bodied, as far as Burgundy goes. A masterful wine
Caroline Morey, Chassagne Montrachet, '22
$142.00
VERY top producer, makes very little wine, lots of finesse
Domaine Paul Pillot, VV, Chassagne-Montrachet, '21
$138.00
This old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines, grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne
Domaine Morey-Coffinet, 1er Cru Clos Saint-Jean, Chassagne-Montrachet, '21
$195.00
Medium to full-bodied, ample and concentrated, it's seamless and charming
Domaine Paul Pillot, Vieilles Vignes, Santenay, '22^^^
$120.00
Firm but discreet tannins make for a body that is supple, fine textured and well-built. Red fruit Aromatic with ripe cherry & herbs
Caroline Morey, Santenay, '22
$118.00
Vines come from her father's historic estate, lots of old vines in the mix
France / Beaujolais
Alex Foillard, Beaujolais-Villages, '21^^
$64.00
Son of famed winemaker, Jean Foillard, Alex is making wines that have a seductive aromatic component, a silky texture, and a downright deliciousness. Lovely hints of potpourri, spice, and fresh grapes
Anne-Sophie Dubois, Les Labourons, Fleurie, '22^^
$78.00
New voice in beaujolais, Anne-Sophie is a rising star. Finest grapes from her Lieu-dit. Profound, elegant, and refined: this beautiful Beaujolais pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic structure
France / Rhone Valley
Lionel Faury, Les Ribaudes, Saint Joseph, '22
$72.00
100% Syrah juicy dark fruit, a hint of peppery spice, and earthy minerality
Domaine la Bouissiere, Vacqueyras, '20^^^
$80.00
Juicy and ripe, red and black fruit
Clos du Mont-Olivet, Lirac, '21
$64.00
Red and black fruit, flowers. A crowd pleaser
Domaine de la Janasse, Tradition, Châteauneuf-du-Pape, '21
$148.00
From one of this AOC's superstars. Stewed strawberries, herbs, ripe
Domaine de Beaurenard, Boisrenard Rouge, Châteauneuf-du-Pape, '20
$225.00
80% grenache and awarded 99 points. Baked red and black fruit, thyme, smoked meat
Domaine Martinelle, Ventoux, '21
$62.00
Rustic and earthy, but fruit forward
France / Provence / Loire / Southwest
Domaine Tempier, 75% Mouvedre, Lulu & Lucien, Bandol, '21
$105.00
Benchmark for amazing wines of Provence. Fruit, spice and full bodied
Clos la Coutale, 90% Malbec, Cahors, Southwest France, '22^^
$52.00
Herbal with baked red and black fruit, leather
Domaine de la Chanteleuserie, Cabernet Franc "Cuvée Alouettes" Bourgueil, Loire Valley, '21^ ^^
$48.00
Subtle tannins, casis and plum with a peppery note for that earthy twist
California
Arnot-Roberts, Trousseau, California, '22^^
$80.00
A very light red that pairs wonderfully with anything. Inspired by the wines of the Jura. Unique and fun
California
Obsidian Ridge, Cabernet Blend, Volcanic Estate, Red Hills Lake County, '22^^^
$80.00
Volcanic Estate Cabernet is the signature wine of Obsidian Ridge Vineyard. It embodies the complexity and wildness of the site, slight minerality and very delicious
France / Bordeaux
Château Beychevelle "Amiral de Beychevelle" St-Julien, '18^^^
$140.00
Cabernet based, blackberries, plum, tobacco, leather
Château de Landiras, Graves, '20^ ^^
$64.00
75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins
Chateau Larruau, Margaux, '18
$105.00
Bouquet of red fruits and plum, fresh acidity, fruit and chocolate notes on the palate with beautiful tannins
La Réserve de Malartic, Pessac-Leognan, '18
$108.00
Cabernet based, dark fruit, leather, herbs
Les Cadrans de Lassègue, Saint-émilion Grand Cru, '22
$68.00
Classic and rich Bordeaux blend, perfect for winter dishes, especially steak frites & coq au vin - second label meant to be drunk young
Château Belles-Graves, Lalande-de-Pomerol, Bordeaux, '18^^^
$78.00
Merlot heavy, red and black fruit, herbs
Clos Rene, Pomerol, '18
$148.00
Family owned for generations. Think warm plums, baked black cherries and raspberry preserves a touch of truffles, bay leaves
Château Clinet, Pomerol, '17
$215.00
Merlot heavy, velvety texture, cigar, classic Bordeaux
^High Environmental Value (hev) Corresponds to The Highest Level of A More General Scheme of Environmental Certification for Farms. ^^Organic or Biodynamic. ^^^Sustainable Practices
Boissons
Our wines are chosen carefully to represent the places that they're from. We focus on smaller producers, grower / winemakers that are making high quality wines. Wine Spectator Award of Excellence 2024
Apéritif & Cocktails
Fraise 76
$16.00
Upgrade your French 75 - strawberry infused vodka, Giffards Fraise des Bois, lemon & sparkling wine
Kir Royal
$16.00
Mathilde crème de cassis & sparkling wine
Rêve Manhattan
$17.00
High West Double Rye, House made Vin de Noix (green walnut liquor), Peychauds bitters
Noix Marron Old Fashioned
$17.00
Makers Mark Bourbon, dark brown sugar syrup, black walnut bitters
Cold Brew Espresso Martini
$17.00
Cold brew Mr. Espresso espresso, dark brown sugar simple syrup, Grey Goose vodka, Bailey's irish cream. Garnished with house made toasted marshmallow
Pamplemousse Spritz
$17.00
Rue de RÊVE Blanc, Giffard's pamplemousse, lemon juice, sparkling wine, Fever Tree soda
Rue de Rêve
$12.00
Created by two friends with one dream. A California aperitif. Blanc, rosé, or rouge
Green Chartreuse
$18.00
Minty notes, pine sap and citrus fruits, and bitter tea
Yellow Chartreuse
$18.00
Flavors of turmeric, citrus and anise, slightly sweet
Lillet Blanc
$12.00Dubonnet
$12.00Pastis - Pernod or Ricard
$12.00Pernod Absinthe
$32.00Bière
Canyon Club Burning Ram Kolsch
Light, clean, crisp with cereal malts
- 16oz Can $11.50
Canyon Club Solid IPA
Tropical, citrus, and grassy. Full bodied
- 16oz Can $11.00
Soda / Sans Alcohol
Pellegrino / Evian Still
- 750ml $8.25
Evian Sparkling
- 330ml $5.00
Leitz, Eins Zwei "Zero" Sparkling Rosé^^^
Pinot Noir - ZERO alcohol. One of the finest producers in Germany. Delicious berry flavors, sightly sweet
- 250ml Can $18.00
Lagunitas IPNA
$7.50
classic IPA with just 0.4% ABV
Alameda Soda Co / Hangar 25
Local, small batch. Made with cane sugar & natural ingredients. Cola - Diet Cola - Root Beer - Lemon Lime
- 12oz Cans $5.50
Shirley Temple / Roy Roger
$6.50Iced Tea (With Refills)
$5.00Fever Tree Ginger Beer or Ginger Ale
$5.00House Made Lemonaide
$7.00Wines by the Glass
Domaine Michel Turgy, Blanc de Blancs Reserve, Grand Cru Brut, Le Mesnil Sur Oger, NV
Chardonnay - From pure chalk soils (neighbors of the renowned Salon) comes this gem. Aromas of gardenia, honeysuckle, brioche. Flavors of lemon curd, sea salt, toast. Fine-grained and savory. Tastes extra brut / brut nature. (less sweet)
- $26.00
- $108.00
Cristal, Grand Cru, Champagne '13*
60% Pinot Noir / 40% Chardonnay - the wine of royalty, splurges, and because you only live once and deserve it
- $89.00
- $395.00
Allimant Laugner, Cremant d'Alsace, Rosé
Pinot Noir - the sparkling wine served at Paul & Laura's wedding lunch. Strawberry & crisp. Fine bubbles, dry & easy drinking
- $14.00
- $56.00
Blanc
Louis Metaireau, "Black Label" Muscadet-Sevre-et Maine '22
Melon de Bourgogne - Brisk & super dry. Its acidity, balanced by an attractively modest amount of fruit, is designed to cut through the richness of its classic companion, the oyster
- 5oz Glass $13.00
- 375ml Carafe $26.00
- Bottle $52.00
Jean-Jacques Auchère, Sancerre '23^^^
Sauvignon Blanc - This is classic Sancerre. Sustainably farmed and vinified using traditional methods in stainless steel tanks
- 5oz Glass $17.00
- 375ml Carafe $34.00
- Bottle $68.00
Sébastien Dampt, Petit Chablis '23
Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. Bright and stony, with zippy Granny Smith apple aromas
- 5oz Glass $15.00
- 375ml Carafe $30.00
- Bottle $60.00
Remoissenet, Bourgogne '21^^
Chardonnay - Perfect for those who love Sonoma Chardonnay. Some grapes coming from Puligny-Montrachet
- 5oz Glass $21.00
- 375ml Carafe $42.00
- Bottle $84.00
Rose
Domaine de Figueirasse, Sable de Camargue '23^^
Grenache noir, gris, & blanc, Cinsault (field blend) - Dry, lively and refreshing
- 5oz Glass $12.00
- 375ml Carafe $24.00
- Bottle $48.00
Rouge
Domaine Tollot-Beaut, Bourgogne '22
Pinot Noir - Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy
- 5oz Glass $24.00
- 375ml Carafe $48.00
- Bottle $96.00
Clos du Mont-Olivet, Lirac '21^^^
65% Grenache / 15% Syrah, 15% Mouvedre, 5% Cinsault - Lirac is the "sleeping beauty" of the Southern Rhone
- 5oz Glass $16.50
- 375ml Carafe $33.00
- Bottle $66.00
Château de Landiras, Graves '20* ^^
75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins. Perfect pairing for steak frites
- 5oz Glass $16.00
- 375ml Carafe $32.00
- Bottle $64.00
Clos la Coutale, Cahors '22^^
80% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine
- 5oz Glass $14.00
- 375ml Carafe $27.00
- Bottle $52.00
Obsidian Ridge, Estate, Red Hills Lake County '22^^^
Cabernet Sauvignon - From one of the newest California AVAs with distinctive volcanic soil. Intense color, aroma and flavor, a delicious cab. 14.5% abv
- 5oz Glass $20.00
- 375ml Carafe $40.00
- Bottle $80.00
^High Environmental Value (hev) Corresponds to The Highest Level of A More General Scheme of Environmental Certification for Farms. ^^Organic or Biodynamic. ^^^Sustainable Practices
Hors D'œuvre
Gougères
$10.00
(6) Bite size French cheese puffs
Olives a la Provençale
$8.00
gluten-free
Escargots
$19.50
(6) Burgundy escargot in the shell with herb garlic butter
gluten-free
Artichaut Spread
$16.00
Warm artichoke, spinach dip served with olive bread crostini
Regiis Ova Ossetra Caviar*
$119.00
30g tin with blini, crème fraîche & chives
Huîtres du Jour*
$24.00
Half of a dozen oysters with a champagne vinegar mignonette AQ
gluten-free
- Additional Oysters (Ea)
- $4.00
Chicken Liver Mousse
$14.00
Another creation of Chef Paul chicken liver, mousse with cognac, thyme.Is smooth and rich
Pâté en Croute
$28.00
Created by Chef Paul: country style chicken pâté with green peppercorn en croute
Soupes et Salades
Salade Rêve
$15.00
Mixed seasonal lettuces, garnished with olive tapenade, radish, cherry tomatos and Parmesan cheese with a lemon thyme vinaigrette
gluten-free
Salade de Betterave
$18.00
Red and orange beets, garnished with arugula, orange segments, goat cheese & toasted walnuts. Lemon thyme dressing
gluten-free
Soupe a l'Oignon Gratinee**
$17.00
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Les Plats Principaux
Noix de St Jacques
$48.00
Seared day boat scallops over risotto mixed with spring peas, mint & julienne cut butter lettuce
gluten-free
Flétan Poêlé**
$41.00
Pan seared fresh local halibut over fava bean puree, with house made herb potato gnocchi & spring vegetables. Garnished with kumquat chips
Côte de Porc
$44.00
Beeler Family Farm pork chop with mashed potatoes, petit pois "À la Française" (pancetta, onions & wilted lettuce) garnished with boudin noir
gluten-free
Navarin d'Agneau
$38.00
Superior Farms US grass fed Lamb stew with bright spring vegetables
gluten-free
Ris de Veau Rôti
$39.00
Roasted veal sweetbreads over a creamy ragu of asparagus, morel, mushrooms and Serrano ham. Veal jus
Risotto aux Petit Pois
$35.00
Risotto with spring peas, mint & julienne cut butter lettuce; vegan on request
gluten-free
Bistro Classics
Children's portion are available for petits gourmands Age nine & under $24
Moules Frites "Marinière"* **
$32.00
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries
- Truffle Fries
- $4.00
- Super Size Fries
- $5.00
Steak Frites Classique
$87.00
Angus Ribeye. Classic "bistro cut" 10 or 16 oz. 100% house made Peppercorn sauce & fries. Garnished with vegetables
- Truffle Fries
- $4.00
- Super Size Fries
- $5.00
Poulet Façon Coq au Vin
$36.00
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes
gluten-free
Accompagnements
Pommes Frites "Best in the East Bay"
- $7.00
- $12.00
- Make Them Truffle Fries - Tossed With Preserved Truffle & Truffle Oil
- $4.00
Mashed Potatoes
$11.00
Belgian potatoes, butter & cream
gluten-free
Legumes
$11.00
Seasonal vegetables
gluten-free
Tribecca Ovens French Baguette
$6.00
Additional 6 slices of bread & butter; first basket is complimentary
Gluten Free Mariposa Bakery Baguette
$6.00
6" baguette
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Gluten free available
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
Closed
Additional Information:
Our last seating is 8:30, kitchen closes at 9:30 for entrees and 10:00 for dessert.