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RÊVE
960 Moraga Rd
Lafayette, CA 94549
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Dessert Menu
Bottle Wine List
Drinks
Spring Dinner Menu
Dessert Menu
Dessert
Fromage
$15.00
Camembert cheese with nuts, jam and crackers. Pair with ratafia
Lemon Meringue Tart
$14.00
Organic meyer lemon tart topped with meringue. Pair with Sauternes or Earl Grey tea
Mousse au Chocolat
$14.00
House made Valrhona chocolate mousse, hint of fleur de sel. Pair with tawny or late vintage port
Gâteau Opéra
$13.00
Classic French Opera Cake. Layers of almond sponge cake, coffee buttercream, topped with chocolate ganache. Pair with Ratafia, Rivesalts Ambre, brandy or Cognacs
Ile Flottante
$13.00
Poached (soft) meringue on creme anglaise topped with caramel sauce and toasted pistachios. Pair with brandy, Cognacs or Sauternes
Vanilla Creme Brulée
$14.00
Pair with sauternes
Champagne
Domaine Jean Vesselle, Oeil de Perdrix Rose, Grand Cru, Bouzy, NV^^^
$69.00Domaine Michel Turgy, Blanc de Blancs Reserve, Grand Cru Brut, Le Mesnil Sur Oger, NV^^^
$69.00Blanc
Sauvignon Blanc - Domaine Vacheron, Sancerre, Loire Valley '20^^
$50.00Chardonnay - Louis Latour, Meursault '19
$105.00Rouge
Pinot Noir - Remoissenet Pere & Fils, 1er Cru, Beaune-Les Teurons, Burgundy '18^^
$95.0046% Cabernet 42% Merlot 6% Cab Franc 6% P. Verdot Les Charmes de Kirwan, Margaux '19
$78.0074% Cabernet, 26% Merlot - Echo de Lynch Bages, Pauillac, Bordeaux 16
$110.00Cabernet - Paradigm Winery, "Estate Bottled" Oakville, CA '18
$94.00Zero Alcohol
Pinot Noir - Leitz, Eins Zwei Zero, Rosé, Rheingau, Germany, NV^^^
$52.00Reisling - Leitz, Eins Zwei Zero, Rheingau, Germany, NV^^
$52.00California
Chardonnay, Pinot Noir, Meunier - Naidu, Brut, North Coast, NV
$78.0056% Pinot Noir, 44% Chardonnay - Roederer Estate, Brut Rosé, Anderson Valley, NV^^^
$75.00England & France outside of Champagne
Chenin Blanc - Domaine de la Taille aux Loups, Brut Tradition, Montlouis-Sur-Loire, NV^^
$68.0070% Chardonnay, 20% Pinot Noir, 10% Chenin Blanc - Domaine de Mouscaillo, Brut Nature, Cremant de Limoux, NV
$60.00Cabernet Franc - Domaine de Nerlux, "Le Folie Des Loups" Crémant de Loire Rosé, NV^^
$56.00Chardonnay - Domaine Nadine Ferrad, Crémant de Bourgogne, NV^^
$68.0045% Chardonnay, 35% Pinot Noir, 20% Meunier - Hattingly Valley, Classic Reserve, Brut, England, NV^^^
$105.00Blends - Chardonnay / Pinot Noir / Meunier
Louis Roederer, Brut Collection 243, NV^^^
$110.00Marc Hebrart Champagne, "Selection" 1er Cru Mareuil Sur AY, NV
$120.00Duval-Leroy, Femme de Champagne, Brut, Grand Cru, NV*** ^^
$225.00Single Varietal
Chardonnay - Domaine Michel Turgy, Reserve, Grand Cru Brut, Le Mesnil Sur Oger, NV^^^
$128.00Pinot Noir - Laurent Perrier, Brut Rosé Reserve, Montagne de Reims, NV
$175.00Pinot Noir - Domaine Jean Vesselle, Oeil de Perdrix, Grand Cru, Bouzy, NV^^^
$135.00Vintage Champagne
60% Pinot Noir, 40% Chardonnay - Louis Roederer, Cristal, Grand Cru, '12^^
$445.007 Pinot Noir, Chardonnay - Alexandra Sainz, Brut, Grand Cru, Bouzy, '13***
$125.00Beyond Chardonnay
Jacquère - Andre & Michel Quenard, Les Abymes, Savoie '21*** ^^
$52.00Riesling - Domaine Amelie & Charles Sparr, Sentiment, Alsace '20
$54.00Aligoté - Domaine Olivier Morin, Bourgogne '19^^
$52.00Melon de Bourgogne - Louis Metaireau, "Black Label" Muscadet-Sèvre-et Maine, Loire Valley '20^^
$48.00Chenin Blanc - Bernard Fouquet, Cuvée de Silex, Vouvray, Loire Valley '21^^
$52.00Marsanne, Roussane, Viognier - Domaine du Séminaire, "Les Seguines" Côtes du Rhône '21^^
$48.00Viognier - Cave Cluzel, Condrieu, Northern Rhône '21
$118.0060% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne - Domaine Tempier, Bandol '21
$98.00California
Carpe Diem, Anderson Valley '20
$62.00Wrath, 3 Clones, Monterey, 20
$64.00Dumol, Wester Reach, Russian River Valley '21
$125.00France / Burgundy
Remoissenet Pere & Fils '20^^
$84.00Domaine Tessier, Champ-Perrier, '20^^
$98.00
declassified Puligny-Montrachet
Coche-Dury, Bourgogne Blanc '20
$649.00
Jean-Francois Coche-Dury is regarded as one of the greatest winemakers on the planet, additionally acquiring the moniker "The King of Meursault" from Jancis Robinson. Procuring one of these is next to impossible as they quite often are snatched up immediately by collectors - two available
Domaine Anne Gros '20^^^
$130.00France / Chablis
Herve Azo, Petit Chablis '22
$60.00Domaine de Chantemerle '20
$62.00Dominique & Romain Collet, 1er Cru Butteaux '20^^
$89.00France / Côte de Beaune
Pierre-Yves Colin-Morey (PYCM)^^^: Pierre-Yves Colin-Morey (PYCM) is one of the best known and highly sought-after producers in Burgundy. His wines grace the lists at Michelin 3 star restaurants, and we're honored to be able to offer them here. His wife, Caroline Morey hails from a well-established wine family in Santenay. When they started PYCM, they merged their historic estates & talents
Pierre-Yves Colin-Morey, Au Bout du Monde, Hautes Côtes de Beaune '21
$128.00Pierre-Yves Colin Morey, Monthélie, '20
$150.00Pierre-Yves Colin-Morey Saint-Aubin '20
$148.00France / Mâconnais & Jura
Domaine Coteaux des Margots, Mâcon-Villages, '22^^^
$48.00Domaine Frantz Chagnoleau, Les Montchanins, Saint Veran '21^^
$84.00Domaine Lassarat, "Terroir" Pouilly Fuissé '21
$89.00Bénédicte & Stephane Tissot, Patchwork, Arbois, Jura '20^^
$75.00France / Loire Valley
Jean-Jacques Auchère, Sancerre '22
$64.00Domaine Hippolyte Reverdy, Sancerre, '22
$78.00Domaine Vacheron, Sancerre, Loire Valley '21^^
$87.00Domaine Vacheron, Les Romains, Sancerre '20^^
$165.00France / Bordeaux
Sauvignon Blanc / Semillion - Château Carbonnieux, Pessac-Léognan, Bordeaux '20^^^
$108.0075% Semillon / 10% Each Sauvignon Blanc & Gris / 5% Muscadet - Château Calvimont, Graves '20
$48.00Rosé
Pinot Noir - Château la Rabotine, Rosé, Sancerre, Loire Valley '21
$54.00Pinot Noir - Domaine Joseph Roty, Marsannay, '20
$65.00Grenache Blend - Domaine de Figueirasse, Gris de Gris, Sable de Camargue, '22^^
$48.00California
Naidu, Russian River Valley '21
$105.00Noria, Sangiacomo Vineyards, Sonoma Coast '21
$92.00France / Burgundy
Domaine Morey-Coffinet, Côte d'Or, '21^^
$95.00
Côte d'Or signifies all grapes come from the Côtes de Nuit or Côtes de Beaune
Remoissenet Pére et Fils, Bourgogne '21
$85.00France / Côte de Nuits
Domaine Charles Audoin, Cuvee Marie Ragonneau, Marsannay, '20^^
$125.00Maison Frédéric Magnien, Crais de Chene, Fixin '19^^
$82.00Domaine Joseph Roty, Champs-Chenys, Gevrey-Chambertin '18
$210.00Domaine Anne et Herve Sigaut, 1er Cru, "Les Millandes" Morey-Saint-Denis '18^^
$178.00France / Côtes de Beaune & Chablis
Domaine Frédéric Esmonin, Hautes Côtes de Beaune '21
$72.00Domaine Arcelain, 1er Cru Clos de Mouches, Beaune '20
$210.00Domaine Michel Rebourgeon, Cuvée William, Pommard '20^^^
$120.00Domaine Douhairet-Porcheret, Cuvée Miss Armande, Monthélie '20^^
$118.00Caroline Morey, Santenay '21
$118.00Domaine Marc Cameron, Sagara, Bourgogne Epineuil, '20
$68.00France / Beaujolais
Alex Foillard, Beaujolais-Villages '21^^
$64.00Anne-Sophie Dubois, "l'Alchimiste" Fleurie '21^^
$78.00France / Rhone Valley
Syrah - Lionel Faury, Collines Rhodaniennes, Northern Rhone '21
$62.00GSM - Thierry Boudinaud "La Boissiere" Côtes du Rhône '21
$56.00GSM - Domaine la Bouissiere, Vacqueyras '19^^^
$80.00GS - Chateau Redortier, Beaumes de Venise '18
$68.00GSM - Domaine de la Janasse, Tradition, Châteauneuf-du-Pape '20
$148.00GSM - Domaine Martinelle, Ventoux '21
$62.00France / Languedoc-Roussillon & Provence
70% Mouvèdre - Domaine la Bastide Blanche, Rouge, Bandol '19
$68.00France
Malbec - Clos la Coutale, Cahors, Southwest France '21^^
$52.00Cabernet Franc - Domaine de la Chanteleuserie, "Cuvée Alouettes" Bourgueil, Loire Valley '21*** ^^
$48.00California
Cabernet Sauvignon - Obsidian Ridge, Volcanic Estate, Red Hills Lake County '21^^^
$80.00Bordeaux Blend - Jonata, The Paring, California '18
$52.00France / Bordeaux
Bordeaux Blend - Lanessan, Haut-Medoc '16
$68.00Bordeaux Blend - Château Larrivaux, Haut-Medoc '20^^^
$75.00Bordeaux Blend - Château Beychevelle "Amiral de Beychevelle" St-Julien '18^^^
$140.00Bordeaux Blend - Josephine de Boyd, Margaux '16
$110.0075% Merlot / 25% Cabernet Sauvignon - Château de Landiras, Graves '18*** ^^
$64.00Bordeaux Blend - La Réserve de Malartic, Pessac-Leognan '18
$108.0093% Merlot / 7% Cabernet Franc - Château Feytit-Clinet, Pomerol '16
$225.0089% Merlot / 10% Cabernet Franc - Château Belles-Graves, Lalande-de-Pomerol, Bordeaux '17^^^
$78.00
***High Environmental Value (hev) Corresponds to The Highest Level of A More General Scheme of Environmental Certification for Farms. ^^Organic or Biodynamic. ^^^Sustainable Practices
Apéritif
Lillet Fizz
$11.00
Lillet, St Germain & soda. Garnished with a lime
French 75
$14.00
Gin, lemon, simple syrup topped with sparkling wine
Kir Royal
$14.00
Creme de cassis with sparkling wine
Champagne Cocktail
$20.00
Champagne, brandy & sugar
Pastis: Pernod or Ricard
$10.00
Anise flavored liquor. Served with a glass of ice, mix with water
Dubonnet
$10.00
Classic aperitif or digestif made from red wine, brandy, spices and bark from the Cinchona tree
Vin de Noix
$8.00
Red wine & eau de vie infused with green walnuts & spices. Enjoyed in many homes in the south of France as an aperitif. Sweet & rich, think liquid brown sugar
Sparkling / Champagne
Veuve Fourny et Fils, "Grande Réserve" 1er Cru, Brut, Vertus NV
80% Chardonnay / 20% Pinot Noir - An exceptional wine. Fresh and fruity, sleek & elegant. It's a Champagne for any beautiful occasion
- Glass $25.00
- Bottle $115.00
Dom. de Nerlux, "Le Folie des Loups" Crémant de Loire Rosé NV
Cabernet Franc - Amélie Neau is a 9th generation vigneron and holds to the organic principles of all generations before her. Delicious creamy red & black fruit. You'll want a second glass
- Glass $14.00
- Bottle $56.00
Leitz, Eins Zwei "Zero" Sparkling Rosé
$16.00
Pinot Noir - ZERO alcohol. Leitz is one of Rheingau's top growers and moreover, one of the finest producers in Germany. Delicious berry flavors, sightly sweet. 250 ml can - about 2 glasses (great for sharing!)
Blanc
Dom. des Corbillières, Touraine '21
Sauvignon Blanc - fresh and lively with acid, minerality, citrus and green apple. Very Sancerre like from a highly regarded wine maker
- Glass (5oz) $13.00
- Carafe (375ml) $26.00
- Bottle $52.00
Dom. Oliver Morin, Bourgogne '19
Aligoté - Perfect aperitif, citrus, apple and sea salt. Lively and juicy. Pairs wonderfully with vegetables, fish ...and Oysters!
- Glass (5oz) $12.50
- Carafe (375ml) $25.00
- Bottle $50.00
Dom. Sébastien Dampt, Chablis '20
Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. From 5 parcels of older vines this is delicious Chablis
- Glass (5oz) $16.50
- Carafe (375ml) $33.00
- Bottle $66.00
Wrath, 3 Clones, Monterey '19
Chardonnay - Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor. Pear, apple and oak with a hint of butterscotch
- Glass (5oz) $15.00
- Carafe (375ml) $31.00
- Bottle $62.00
Rouge
Dom. Frédéric Esmonin, Hautes Côte de Beaune '20
Pinot Noir - Domaine Frédéric Esmonin, from Burgundy's Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, and his mother. They are producing consistently high-quality, beautiful wines that represent a great value considering their pedigree
- Glass (5oz) $16.50
- Carafe (375ml) $33.00
- Bottle $66.00
Chateau Redortier, Beaumes de Venise '18
60% Grenache / 35% Syrah / 5% Counoise - nice and balanced concentration with medium to full body and a creamy texture. There is sweetness in the mouth, length and a silky finish. A real gem made by twin sisters Isabelle & Sabine. Vinefied in cement
- Glass (5oz) $14.50
- Carafe (375ml) $29.00
- Bottle $58.00
Château de Landiras, Graves '18
75% Merlot / 25% Cabernet Sauvignon - From 50+ year old vines on white gravel soils. Vigorous dark forest fruit and an appetising blackcurrant freshness within juicy and fabulously-integrated tannins. Perfect pairing for steak frites. 95 pts
- Glass (5oz) $16.00
- Carafe (375ml) $32.00
- Bottle $64.00
Clos la Coutale, Cahors '20
80% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine - delicious and perfect for winter. Chef Paul says: enjoy with mushrooms or the sweetbreads
- Glass (5oz) $12.50
- Carafe (375ml) $25.00
- Bottle $50.00
Bière
Kronenbourg 1664 (FR) Pale Lager 5% ABV
$8.00Lagunitas IPNA Classic IPA with Just 0.4% ABV
$7.00Canyon Club Brewery
Located in moraga, CA. Locally owned small business. 4 packs available to go $18
Burning Ram Kolsch 5.4% ABV
Light, clean, crisp with cereal malts
- Can (16oz) $10.00
Solid IPA 5.4% ABV
Tropical, citrus, and grassy. Full bodied
- Can (16oz) $10.00
Soda / Sans Alcohol
Pellegrino / Evian Still
- 750ml $8.00
Perrier / Evian Sparkling
- 330ml $4.50
Coke / Diet Coke / Sprite
$4.00Mexican Coke
$5.00Shirley Temple / Roy Roger / Lemon-Aide
$6.00Iced Tea (With Refills)
$5.00Fever Tree Ginger Beer
$5.00Art of Tea (Organic) Hot Tea
$5.00Mr Espresso French Roast Coffee
$5.00- Add a 1oz Shot of Irish Cream, Frangelico or Kahlua - Suppliment
- $6.00
Espresso / Cappuccino / Latte
$6.00- Double Add
- $3.00
Amuse-Bouche
Snacks with your aperitif
Gougères
$9.00
(6) Bite size French cheese puffs - enjoy with Champagne!
Olives a La Provençale
$7.00
gluten-free
Pommes Frites
$9.00Hors d'Œuvre
Huîtres du Jour*
$23.00
Half of a dozen oysters with a champagne vinegar mignonette AQ
- Additional Oysters (Each)
- $4.00
Regiis Ova Ossetra Caviar*
$119.00
30g. Served with blinis, crème fraîche, & chives. The sturgeon is from only the highest quality, sustainable farms personally selected by Chef Thomas Keller (French Laundry) & Shaoching Bishop, owners of Regiis Ova
Escargots
$18.00
(6) Burgundy escargot in the shell with herb garlic butter
gluten-free
Poulpe "Salad"
$19.00
Octopus, fava bean, potato & almond garlic cream
gluten-free
Oeufs Farcis
$15.00
3 deviled organic eggs topped with black truffle pearls & fine herbs. Accompanied with three fun garnishes
Pâté en Croute
$23.50
house made country style pâté en croute with endive and classic condiments
Create Your Own Charcuterie Board
Create Your Own Charcuterie Board
Served with appropriate condiments. Meats: Rabbit rillette Gluten Free, Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog
- Choose Three Items $28.00
- Choose Five Items $42.00
Soupes et Salades
Soupe a l'Oignon Gratinee**
$14.50
Classic French onion soup with veal stock. Topped with croutons, Gruyère and Comté cheeses
Soupe Froide de Petits Pois
$14.00
Chilled English pea & mint soup
vegan
gluten-free
- Add Fresh Crab ½ oz (Suppliment)
- $4.00
Salade Rêve
$14.00
Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette
gluten-free
Asperge Verte
$16.00
poached fresh green asparagus topped with a soft poached organic egg, truffle vinaigrette
gluten-free
Les Plats Principaux
^Children's Portion Available for Petits Gourmands Age 9 & Under $22
Steak Frites "Classique"^
Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables
- $49.00
- $84.00
- "Super-Size" Your Fries
- $4.00
Poulet Façon Coq au Vin^
$32.00
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes
gluten-free
Moules Frites "Marinière"**^
$28.00
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries
- "Super-Size" Your Fries
- $4.00
Joue de Boeuf
$44.00
Braised Wagyu beef cheeks served over fava bean puree, glazed carrots and onions
Ris de Veau Rôti
$39.00
Roasted veal sweetbreads over creamed spinach & ramps, garnished with sautéed mushrooms & house made potato gnocchi
Navarin d'Agneau
$38.00
Superior Farms US grass fed Lamb stew with bright spring vegetables
gluten-free
Rouffe de l'Antarctique
$38.00
Fresh blue nose bass over romenesco two ways. Garnished with a jumbo fried spring vegetable stuffed raviolo. Olive vinaigrette
Noix de St Jacques
$44.00
Seared day boat scallops over spring pea risotto
gluten-free
Risotto aux Pois de Printemps
$29.00
Risotto with pea puree & whole spring peas, mascarpone & parmesan cheeses. Vegan upon request
vegetarian
Accompagnements
Mashed Potatoes
$10.00
gluten-free
Legumes
$11.00
Side of seasonal vegetables
gluten-free
Tribecca Ovens French Baguette
$6.00
Additional 6 slices of bread & butter. First basket is complimentary
Gluten Free Mariposa Bakery Baguette
$6.00
6" baguette
gluten-free
Course Menu
Le Bib Gourmand ($49)- Three Course "classic" French dinner, Available Tuesday - Thursday. 2 Course Wine Pairing (3 oz $21 / 5 oz $35)
Cup of French Onion Soup or Rêve Salad
Coq au Vin or Moules Frites
Ile Flottante
Poached meringue over creme anglaise with pistachios
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Gluten free available
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
Closed
Additional Information:
Our last seating is 8:30, kitchen closes at 9:30 for entrees and 10:00 for dessert.