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Restaurant August
301 Tchoupitoulas St
New Orleans, LA 70130
Uber
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Dinner
Cocktails & Wine
Friday Lunch
Dinner
served daily 5pm to 10pm
Cold Appetizers
bluefin tuna crudo
$23.00
passion fruit, mirliton mignonette
torchon of foie gras
$32.00
quince, cocoa nibs, basque pear
A5 wagyu tartare
$32.00
celery root, mutsu apple
grilled royal red shrimp
$26.00
white balsamic, delicata squash, pumpkin seeds
Hot Appetizers
gnocchi "black and blue"
$28.00
burgundy truffles, jumbo lump blue crab, parmesan
heirloom tomato ravioli
$24.00
ricotta, basil, trout roe
NOLA barbeque escargot
$26.00
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico pork
$30.00
baby lima beans, rouille, tomato marmalade, togarashi
Entree
red snapper Pontchartrain
$52.00
shrimp, crab, wild mushrooms, sauce bearnaise
prime Manhattan strip
$60.00
heirloom carrots, chestnuts, red currant
dry-aged duck breast
$52.00
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
pan-seared tripletail
$50.00
rock lobster, Armenian cucumber, fennel, garum
chanterelle mushroom pithivier
$40.00
collard greens, creole mustard, brandy
Chef's Tasting Menu
$185 per person | $110 wine pairings
fruits de mer
red snapper crudo, watermelon molasses, watermelon riesling granita blue crab tartlet, white balsamic, grilled shellfish custard, sea beans Beausoleil "Rockefeller" & shrimp courtbouillon "en gelée"
- Albariño, Do Ferreiro, Rias Baixas, Spain, 2022
spoon bread
caviar, Rodolphe le Meunier butter
- Champagne Henriot Brut Souverain, Reims, France, NV
pan seared diver scallop
squash blossom "ratatouille," rouille
- Riesling, Trimbach Reserve, Alsace, France, 2021
squab dirty rice
andouille, smoked foie gras, jus
- Gamay, Domaine Les Fines Graves, Moulin-à-Vent, France, 2022
grilled wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
- Pinot Noir, Domaine Jean-Jacques Girard Burgundy, Savigny-Les-Beaune 1er cru, "Les Lavières," France, 2022
ginger ice cream
cucumber & elderflower granita, cantaloupe
lavender panna cotta
blueberry, almond & rye streusel, honey ice cream, bee pollen
- Semillon, Château la Rame, "Tradition," Sainte-Croix-du-Mont, Bordeaux, France 2019
Dessert
lemon & olive oil
$14.00
lemon namalaka, basil, olive oil ice cream
mille feuille
$14.00
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicle
$14.00
grapefruit, vanilla, aperol sorbet
pecan butter cup
$14.00
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen desserts
$8.00
chocolate ice cream, cinnamon roll ice cream, fig sorbet
Specialty Cocktails
pear & madeira
$18.00
four roses bourbon, pear, lemon
rye & pineapple
$18.00
templeton, lime, aperol
hot honey & pomegranate
$18.00
milagro reposado, lemon, thyme
orange & sake
$18.00
heaven-sake, bluecoat gin, lime
tarragon & rum
$18.00
lemon, dry vermouth, amaro nonino
Classic Cocktails
old fashioned
$28.00
duck fat washed 1792 Full Proof, bitters
sazerac
$28.00
pierre ferrand 1840, peychaud's bitters, absinthe
vesper
$28.00
belvedere single estate rye vodka, no. 3 gin, lillet blanc
Spirit Free
blueberry & basil
$14.00
seedlip garden, blueberry, lemon, basil
pineapple & thyme
$14.00
seedlip grove 42, pineapple, ginger, thyme
Beers
Le Pils, OEC Brewery
$6.00
Oxford, C.T.
Loirette Farmhouse Ale, Brasserie Pigeonelle
$12.00
Touraine, France
Cidre Gold, Aval
$12.00
bretagne, france
Paradise Park Lager, Urban South Brewery
$6.00
new orleans, la
Ghost in the Machine, Parish Brewing Co.
$8.00
broussard, la
L'ippa, Birreria le Baladin
$12.00
Piozzo, Italy
Korova Milk Porter, Gnarly Barley Brewing
$7.00
Hammond, L.A.
After Dinner Cocktails
French Coffee
$18.00
bellevoye malt whisky, coffee, whipped cream, orange
Midnight Masala
$18.00
vodka, espresso, chai
Black Manhattan
$18.00
elijah craig bourbon, averna, espresso cold foam
Wines by the Glass
Champagne Laurent Perrier
$30.00
La Cuvée Brut, Tours-sur-Marne, France, NV
Prosecco
$16.00
Ca Vittoria, Brut, Conegliano-Valdobbiadene, Italy, NV
Crémant d' Loire
$15.00
Charles Bove, Brut Rose, Touraine, Loire Valley, France, NV
Sauvignon Blanc
$20.00
Domaine Merlin Cherrier, Sancerre, France, 2022
Sauvignon Blanc
$16.00
Frenzy, Marlborough, New Zealand, 2022
Picpoul Blanc
$15.00
Domaine Font-Mars, Picpoul de Pinet, France, 2022
Timorasso
$20.00
La Spinetta, Derthona, Piedmont, Italy, 2022
Chardonnay
$20.00
"Les Fortunés", Maison Chanzy, Bourgogne, Burgundy France, 2022
Chardonnay
$18.00
Calera, Central Coast, California 2021
Grenache/Cinsault/Syrah
$14.00
Peyrassol, Méditérranée, Provence, France 2022
Syrah/Grenache/Cinsault/Mourvedre
$13.00
Château Sainte Eulalie, Minervois Languedoc, France 2021 Organic
Cerasuolo
$16.00
Tiberio, Cerasuolo D'Abruzzo, Italy 2023
Pinot Noir
$20.00
Morgan Winery, Santa Lucia Highlands, California, 2021
Pinot Noir
$30.00
Domaine René Lequin-Colin, Burgundy, France, 2021
Zinfandel
$21.00
Mauritson, Dry Creek Valley, California, 2021
Grenache/Syrah/Mourvèdre
$17.00
Domaine Vallot, Côtes-du-Rhône, France, 2021
Merlot/Cabernet Sauvignon
$18.00
Château Les Grands Chênes, Medoc, France, 2018
Nerello Mascalese
$18.00
Tenuta Terre Nere, Etna Rosso, Italy 2022
Cabernet Sauvignon
$26.00
Rodney Strong, "Symmetry," Sonoma County, California, 2018
Cabernet Sauvignon
$30.00
Stag's Leap Winery, Napa Valley, California 2021
Pinot Noir
$70.00
Domaine Jacques Girardin, Pommard, Burgundy, France, 2020 *Wine is poured using a Coravin system
Cabernet Sauvignon
$120.00
Overture by Opus One, Napa Valley, California 2021 *Wine is poured using a Coravin system
for the table
Mon Louis gulf oysters
mirliton mignonette
- half dozen $21.00
- dozen $38.00
torchon of foie gras
$32.00
seasonal jam, brioche
appetizers
bluefin tuna tataki
cannellini beans, tomato marmalade, frisee
chicory salad
hakurei turnips, crostini, shallots, tarragon vinaigrette
pate de campagne
pickled mustard seeds, grilled country loaf
gnocchi black and blue
jumbo lump crab, burgundy truffles, parmesan
duck and andouille gumbo
Louisiana rice
entrees
red snapper bouillabaisse
potato, leek, saffron
risotto agrumi
gulf shrimp, citrus, bottarga, togarashi
short rib pappardelle
tomatoes, rosemary
tournedos au poivre
$15.00
pommes purée, heirloom carrots, bordelaise
pan-seared duck breast
choucroute, sweet potatoes, jus
- Burgundy truffles $20.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm