served with mashed potatoes, sauteed spinach, and lemon caper cream sauce
gluten-free
Local Halibut
$42.00
Egg battered and pan seared, roasted potatoes, mushrooms, brussels sprouts, cranberry, with merlot cream sauce
Allergens
egg
Beef Wellington*NEW*
$55.00
8oz filet mignon wrapped with mustard, mushrooms, and panko bread, served with roasted balsamic seasonal vegetables, peewee potatoes, topped with bearnaise sauce.
blue cheese mashed potatoes, sauteed vegetables, peppercorn sauce
Nightly Specials
Monday: All Night Happy Hour and Pasta Special
Tuesday: Taco Night
Wednesday: Wine Wednesday
Saturday & Sunday Brunch: Starts at 10:30am
Thirsty Thursdays
50% off all Beers
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. **Contains Gluten. Gluten Free: gluten free and please note that these items are prepared in a kitchen where gluten is present
Monday
All Day Happy Hour
Bolognese Pasta Special *NEW*
$22.00
Ground beef, garlic, butter, penne, italian herbs
Tuesday
Taco Tuesday
$4.00
Choice of steak, chicken, or pork chorizo *NEW* with onions and cilantro on corn tortillas with side of lime and salsa
House Margarita
$10.00
Cimmaron Blanco tequila, fresh lime, agave
Fruit Margarita
$10.00
Choice of Strawberry, Passion Fruit, Raspberry, Tamarind
The Red table is an outward expression of the way we feel about food and friendship. The color red directs us to stop and take pause. The table represents family, community and comfort. The table is where life happens.
The Red Table gastrobar is eclectic and comfortable with textures and furnishings that complement and gently challenge each other. Our employees have an intuitive sense of hospitality and understand the value of gracious service. They are passionate and knowledgeable about food, great wine, craft beer and fun. Our service style is flexible and allows you to set the pace of your dining adventure. With our communal table as the centerpiece of the restaurant, every visit is a celebration. The fusion of interesting design, exceptional talent and relaxed service creates the perfect prelude to Chef Louie Jocson’s innovative interpretation of comfort food.