served with mashed potatoes, sauteed spinach, and lemon caper cream sauce
gluten-free
Local Halibut
$42.00
egg battered and pan seared, roasted potatoes, mushrooms, brussels sprouts, cranberry, with merlot cream sauce
Allergens
egg
Beef Wellington *NEW*
$55.00
8oz filet mignon wrapped with mustard, mushrooms, and panko bread, served with roasted balsamic seasonal vegetables, peewee potatoes, topped with bearnaise sauce.
herb butter, mashed potatoes, sautéed vegetables (GF)
gluten-free
14 oz. Ribeye
$59.00
blue cheese mashed potatoes, sauteed vegetables, peppercorn sauce
Sweet Endings
Broken Banana Cream Pie
$18.00
vegetarian
Vanilla Creme Brulee
$16.00
vegetarian
gluten-free
Chocolate Lava Cake
$14.00
vegetarian
gluten-free
Nightly Specials
Monday: All Night Happy Hour
$22.00
pasta bolognese special
Tuesday: Taco Night
$4.00
chicken, steak, pork chorizo
Wednesday: Wine Wednesday
50% off selected wines
Thursday: Thirsty Thursdays
50% off all beers
Sunday: Brunch
10:30 am - 2:00 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. **Contains Gluten. Gluten Free: gluten free and please note that these items are prepared in a kitchen where gluten is present
Monday (All day Happy Hour)
Bolognese Pasta Special
$22.00
Ground beef, garlic, butter, penne, italian herbs
Tuesday (HH 4 - 6 pm)
Taco Tuesday
$4.00
Choice of steak, chicken, or pork chorizo, with onions and cilantro on corn tortillas with side of lime and salsa
House Margarita
$10.00
Cimmaron Blanco tequila, fresh lime, agave
Fruit Margarita
$10.00
Choice of Strawberry, Passion Fruit, Raspberry, Tamarind
Lemon, orange, and just a grace of tropical pineapple with pure, clean note of toasted wheat (5.5% ABV . 16 IBUs)
ST. Bernardus, Belgian Wit, Belgium
Famed for its zesty tastes of coriander and orange, with background touches of spicy cloves, fragrant with fruit and citrus (5.5% ABV . 15 IBUs)
Jockamo Juicy IPA, Louisiana
A double dry hopped IPA packed with Citra, Apollo, and a blend of experimental hops. It pours a lively gold color while the brewing process produces a distinctive haze. The taste has tropical and fruity notes that will leave you wanting more (6.0% ABV . 30 IBUs)
This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit piled on top of intense aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA (6.5% ABV . 40 IBUs)
Belching Beaver Phantom Bride IPA, San Diego, CA
Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness (7.1% ABV . 55 IBUs)
Uinta Brew Co Hop Nosh IPA, Utah
flagship IPA boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by caramel malts (7.3% ABV . 82.4 IBUs)
Sampler of 4 Beers: $16 . Ask about our rotating Taps!
Bubbles
Moet & Chandon 'Imperial,' Brut, Champagne, France [187ml], NV
The Red table is an outward expression of the way we feel about food and friendship. The color red directs us to stop and take pause. The table represents family, community and comfort. The table is where life happens.
The Red Table gastrobar is eclectic and comfortable with textures and furnishings that complement and gently challenge each other. Our employees have an intuitive sense of hospitality and understand the value of gracious service. They are passionate and knowledgeable about food, great wine, craft beer and fun. Our service style is flexible and allows you to set the pace of your dining adventure. With our communal table as the centerpiece of the restaurant, every visit is a celebration. The fusion of interesting design, exceptional talent and relaxed service creates the perfect prelude to Chef Louie Jocson’s innovative interpretation of comfort food.