roasted corn mashed potatoes, green beans, choose your style; chimichurri sauce, sundried tomato butter or horse-radish cream, bleu cheese topping
Red Table Cupcake
Broken Banana Cream Pie
Flourless Chocolate Cake a la Mode
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. Gluten free: please note that these items are prepared in a kitchen where gluten is present
mini ground beef patty, bacon, cheese
Chile Glazed Orange Chicken
orange chile, sriracha yuzu, chives
five chicken wings, bleu cheese dressing
Artichoke Arancini Balls
stuffed artichoke and rice, gluten free bread crubs, fried to crispy perfection
Puerco Pibil Tacos
slow cooked Yucatan pork, salsa
2 Tacos(per order)$6.00
Ahi Poke Tacos
sashimi grade ahi on watermelon radish
2 Tacos(per order)$6.00
one well liquor & one mixer
Dine In Only. Not Available on Holidays.
Braised Short Ribs for 2 or 4 people
Beef Stroganoff for 2 or 4 people
Lemon Brick Chicken for 2 or 4 people
Meatball and Spaghetti for 2 or 4 people
Vegetable Risotto for 2 or 4 people
Crispy Brussels Sprouts for 2 or 4 people
Cobb Salad for 2 or 4 people
Chop Chop Salad for 2 or 4 people
(Feeds 2 )$22.00
Chicken Pot Pie
Shredded chicken breast with peas, carrots, celery, and country white chicken gravy in a flakey pie crust.
Baby scallops, catfish, medium shrimp, and manilla clams in a tomato-based stew served with garlic bread.
Hickory Smoked Prime Rib
8 oz hickory smoked prime rib roast, au jus, chipotle horseradish, and garlic mashed potatoed, GF
Almond Crusted Orange Roughy
Almond crusted 8oz wild orange roughy filet with lemon caper beurre blanc, sautéed spinach, and garlic roasted red potato GF
Shishito Pepper Burger
½ lb burger with fried shishito peppers, melted pepperjack, romaine lettuce, tomato, garlic mayo and straw onions
SOUP OF THE DAY
New England Clam Chowder (GF) Cup - $4 Bowl - $8
Warm Cinnamon-Apple Bread Pudding
disclaimer:pricing and availability subject to change.
The Red table is an outward expression of the way we feel about food and friendship. The color red directs us to stop and take pause. The table represents family, community and comfort. The table is where life happens.
The Red Table gastrobar is eclectic and comfortable with textures and furnishings that complement and gently challenge each other. Our employees have an intuitive sense of hospitality and understand the value of gracious service. They are passionate and knowledgeable about food, great wine, craft beer and fun. Our service style is flexible and allows you to set the pace of your dining adventure. With our communal table as the centerpiece of the restaurant, every visit is a celebration. The fusion of interesting design, exceptional talent and relaxed service creates the perfect prelude to Chef Louie Jocson’s innovative interpretation of comfort food.