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Red Table
16821 Algonquin St, Ste 105
Huntington Beach, CA 92649
Uber
announcement
Wine Wednesday 1/2 Price Bottles all day every Wednesday at Red Table
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Monthly Chef Specials
Dinner Menu
Daily Special
Happy Hour
Cocktail
Beer
Wine
N/A Beverages
Brunch Menu
Doggy Menu
Monthly Chef Specials
June Chef Specials
Creamy Vichyssoise (GF option)
Topped with fried leeks
- Cup $8.00
- Bowl $16.00
Caviar on Ice (GF option)
$38.00
Black lumpfish Roe, with a side selection of egg whites, egg yolks, red onions, mascarpone, toast points
Crab Fritters
$18.00
Surimi crab, served with tartar sauce
Antipasto Pasta (GF option)
$34.00
Penne pasta, shrimp, hard salami, sun dried tomato, mushrooms, artichoke, olives, roasted garlic sauce, served with garlic bread
Italian Burger (GF option)
$29.00
Beef patty, hot capicola, mortadella, arugula, thousand island, with melted cheese over the bun, served with a side of steak fires
Dessert: Memphis Donut
$16.00
Large, glazed donut, topped with salted caramel ice cream, and raspberry sauce
June Chef Specials
Creamy Vichyssoise (GF option)
Topped with fried leeks
- (Cup) $8.00
- (Bowl) $16.00
Caviar on Ice (GF option)
$38.00
Black lumpfish Roe, with a side selection of egg whites, egg yolks, red onions, mascarpone, toast points
Crab Fritters
$18.00
Surimi crab, served with tartar sauce
Antipasto Pasta (GF option)
$34.00
Penne pasta, shrimp, hard salami, sun dried tomato, mushrooms, artichoke, olives, roasted garlic sauce, served with garlic bread
Italian Burger (GF option)
$29.00
Beef patty, hot capicola, mortadella, arugula, thousand island, with melted cheese over the bun, served with a side of steak fires
Dessert: Memphis Donut
$16.00
Large, glazed donut, topped with salted caramel ice cream, and raspberry sauce
Appetizers
Cheap Date
bacon wrapped dates, arugula, mascarpone
gluten-free
- $18.00
Coconut Shrimp
panko**-breaded & butterflied, served with mango salsa
- $21.00
Chicken Lettuce Wraps
diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups
gluten-free
- $17.00
Calamari Rings
$24.00
rice flour batter calamari squid, sweet chili sauce
Poke on Eggplant Chips
sashimi grade tuna*, cucumber, tomato, avocado, wasabi aioli, Sriracha aioli
gluten-free
- $18.00
Crab Cakes *NEW*
$19.00
cream sauce, mango salsa, sweet chili sauce, grilled lemon
Warm Baked Brie
baked brie cheese wedge with crackers, honey and fruit
vegetarian
- $22.00
Crispy Brussels Sprouts
$16.00
chopped bacon, white truffle oil, citrus vinaigrette
gluten-free
No Bones Buffalo Chicken
$18.00
rice flour battered chicken thigh bites, buffalo sauce, bleu cheese dressing
gluten-free
Short Rib Mac
mozzarella, parmesan, short rib, crispy onion straws
- $19.00
Deviled Eggs
classic deviled eggs, tomato vinaigrette, radish garnish
gluten-free
- $15.00
Soup & Salads
Tomato Bisque with Herb Oil
vegetarian
gluten-free
- Cup $7.00
- Bowl $14.00
Arugula Salad
arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, and Italian dressing (GF) (V)
vegetarian
gluten-free
- $18.00
Caesar Salad
$16.00
romaine, parmesan, cherry tomatoes, Caesar dressing
vegetarian
gluten-free
Chop Chop
$20.00
romaine, tossed with blue cheese, tomato, egg, blue cheese crumble, sliced cucumber, radish, and tomato vinaigrette
Wedge
iceberg lettuce, bleu cheese, chopped bacon, red onion, tomato, bleu cheese dressing
gluten-free
- $18.00
Chicken Cobb Salad
sliced chicken breast with egg, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in bleu cheese dressing
gluten-free
- $25.00
Hand Cut French Fries
Red Table Fries
$9.00
salt, pepper (GF option)
vegetarian
Cajun Fries
$9.00
(GF option)
vegetarian
gluten-free
Truffle Fries
$10.00
(GF option)
vegetarian
gluten-free
Parmesan Garlic Fries
$10.00
(GF option)
vegetarian
gluten-free
Southern Fries
$10.00
sweet potato
gluten-free
Burgers & Sandwiches
substitute Gluten-Free Bread +$3 or Lettuce Wrapped +$2
Ribeye Steak Sandwich
$26.00
shaved rib-eye steak, caramelized onion, provolone, rosemary au jus
Meatball Sandwich
$25.00
Italian meatballs (beef/pork), homemade marinara sauce, provolone, parmesan
Grilled Cheese Sandwich & Tomato Soup
$18.00
melted parmesan, white cheddar, provolone, mozzarella, between white truffle grilled sourdough bread with cup of tomato soup
vegetarian
The Classic
1/2lb Angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion
- $21.00
Winemaker Burger
$25.00
1/2lb Angus beef, mushrooms, onion, arugula, white cheddar, cabernet reduction
Western BBQ Burger
1/2lb Angus beef, bacon, provolone, crispy onion straws, lettuce, tomato, bbq
- $22.00
Veggie Burger
$18.00
sautéed mushrooms, caramelized onions, lettuce, tomato, chipotle aioli
vegetarian, vegan
Beef Sliders
$25.00
2 beef sliders, provolone, bacon served with steak fries
Salmon Sliders
$26.00
2 salmon sliders, coleslaw, chipotle aioli served with steak fries
Table Specialties
substitute Gluten Free-gluten free pasta +$4
Beef Stroganoff
filet mignon tips, caramelized onion, mascarpone, pappardelle pasta, white truffle mushroom cream
- $32.00
Cajun Shrimp and Chicken Pasta
Cajun garlic butter sauce, penne pasta, shaved parmesan
- $29.00
Jumbo Italian Meatball
$28.00
spaghetti pasta, homemade marinara sauce, shaved parmesan
Veggie Risotto
$25.00
Seasonal chopped vegetables, mushrooms, parmesan cheese, cream. Add protein
vegetarian
gluten-free
- Chicken
- $9.00
- Shrimp
- $10.00
- 4oz Salmon
- $12.00
- 4oz Steak
- $12.00
Artichoke & Mushroom Chicken
garlic cream artichoke mushroom sauce, mashed potatoes, sautéed vegetables
gluten-free
- $28.00
I Love Fish Tacos
fried filet of sole, cabbage, roasted corn, onion, radish, chipotle aioli, on corn tortillas, served with salsa and a grilled jalapeno
gluten-free
- $25.00
Salmon Tacos
$28.00
coleslaw, fruit salsa, chipotle aioli on corn tortillas served with salsa and lemon
Sole Fish & Chips
rice flour battered, RT fries, spicy slaw, house made tartar sauce
- $28.00
Halibut Fish & Chips *NEW*
$42.00
tempura battered, tartar sauce, grilled lemon, coleslaw, steak fries
gluten-free
Atlantic Salmon with Creamy Dill
risotto, sautéed vegetables
gluten-free
- $39.00
Potato Wrapped Salmon *NEW*
$39.00
served with mashed potatoes, sauteed spinach, and lemon caper cream sauce
gluten-free
Local Halibut
$42.00
egg battered and pan seared, roasted potatoes, mushrooms, brussels sprouts, cranberry, with merlot cream sauce
Allergens
egg
Beef Wellington *NEW*
$55.00
8oz filet mignon wrapped with mustard, mushrooms, and panko bread, served with roasted balsamic seasonal vegetables, peewee potatoes, topped with bearnaise sauce.
Braised Beef Short Ribs
mashed potatoes, sautéed fresh vegetables, cabernet reduction
gluten-free
- $39.00
Filet Mignon
$42.00
herb butter, mashed potatoes, sautéed vegetables (GF)
gluten-free
14 oz. Ribeye
$59.00
blue cheese mashed potatoes, sauteed vegetables, peppercorn sauce
Sweet Endings
Broken Banana Cream Pie
$18.00
vegetarian
Vanilla Creme Brulee
$16.00
vegetarian
gluten-free
Chocolate Lava Cake
$14.00
vegetarian
gluten-free
Nightly Specials
Monday: All Night Happy Hour
$22.00
pasta bolognese special
Tuesday: Taco Night
$4.00
chicken, steak, pork chorizo
Wednesday: Wine Wednesday
50% off selected wines
Thursday: Thirsty Thursdays
50% off all beers
Sunday: Brunch
10:30 am - 2:00 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. **Contains Gluten. Gluten Free: gluten free and please note that these items are prepared in a kitchen where gluten is present
Monday (All day Happy Hour)
Bolognese Pasta Special
$22.00
Ground beef, garlic, butter, penne, italian herbs
Tuesday (HH 4 - 6 pm)
Taco Tuesday
$4.00
Choice of steak, chicken, or pork chorizo, with onions and cilantro on corn tortillas with side of lime and salsa
House Margarita
$10.00
Cimmaron Blanco tequila, fresh lime, agave
Fruit Margarita
$10.00
Choice of Strawberry, Passion Fruit, Raspberry, Tamarind
Calidad Cerveza Pint
$9.00
Mexican-style lager, Bright & crisp, light-bodied (4.5% ABV, 13 IBU)
Main
Cup Tomato Bisque
$6.00
vegetarian
gluten-free
RT Fries
$7.00
vegetarian
gluten-free
Cajun Fries
$7.00
vegetarian
gluten-free
Truffle Fries
$7.00
vegetarian
gluten-free
Buffalo Chicken Bites
$8.00
gluten-free
Orange Chicken Bites
$8.00
gluten-free
Deviled Eggs (3)
$8.00
gluten-free
Cheap Dates (4)
$8.00
gluten-free
Arugula Salad
$10.00
vegetarian
gluten-free
Chicken Lettuce Cups (2)
$10.00
gluten-free
Poke Poquito
$10.00
gluten-free
Simple Slider (1)
$8.00Coconut Shrimp (2)
$10.00Featured Drink
Margarita or Daiquiri
$10.00House Chardonnay or Cabernet
$9.00$2 off All Beers
Non Alcoholic Beverages
$4.00
Gluten Free = gluten free and please note that these items are prepared in a kitchen where gluten is present
Specialty
Smoking Jacket "Table Side"
$21.00
Old Forester Bourbon, George Dickel Rye, demerara, ango bitters, orange bitters, Maplewood smoke
Clarified Milk Punch [Seasonal]
$21.00
English style milk punch dating back to 1711. Sweet, citrusy, & ever so silky
Whiskey
Rattlesnake (1930s)
$18.00
George Dickel Rye Whiskey, egg white, lemon, absinthe
Harbor Sour
$19.00
Bourbon, lemon, simple syrup, egg white, red wine float
Red Boots
$17.00
Old Forester Bourbon, housemade grenadine, orange, lemon, sweet vermouth
Penicillin
$18.00
Monkey Shoulder scotch, lemon, ginger, honey
Agave
Red Horse
$18.00
Cimmaron Blanco Tequila, lime, housemade grenadine, aperol, Gran Marnier float
Mezcal Junglebird
$18.00
Los Vecinos Mezcal, Campari, pineapple, lime, rich simple, tiki bitters
Carajillo
$18.00
Tequila, espresso, Liquor 43
Rum
Mary Pickford
$18.00
Plantation Rum, Luxardo liqueur, lime, pineapple, housemade grenadine
Classic Mai Tai (1940)
$18.00
Plantation Rum, Plantation Dark Rum, Cointreau, orgeat, lime
Beers on Tap
East Brother Beer Belgian Blond Ale, Richmond, VA
An easy-drinking American classic, golden with a touch of honey- crisp, refreshing, and exceptionally clean (4.2% ABV . 12 IBUs)
Boomtown Bad Hombre Mexican Lager, Los Angeles, CA
Classic Mexican-Style lager brewed with pilsner malts, and jasmine corn. Hallertau hops add gentle spice and floral notes to this superbly clean lager (5.0% ABV . 27 IBUs)
The Bruery Ruekeller Helles Lager, Placentia, CA
Helles is easy drinking and full-bodied, with light bitterness, a touch of sweetness, and a clean crisp finish (5.2% ABV . 17 IBUs)
Paulaner Brewery Natural Wheat Hefe-Weizen, Germany
Lemon, orange, and just a grace of tropical pineapple with pure, clean note of toasted wheat (5.5% ABV . 16 IBUs)
ST. Bernardus, Belgian Wit, Belgium
Famed for its zesty tastes of coriander and orange, with background touches of spicy cloves, fragrant with fruit and citrus (5.5% ABV . 15 IBUs)
Jockamo Juicy IPA, Louisiana
A double dry hopped IPA packed with Citra, Apollo, and a blend of experimental hops. It pours a lively gold color while the brewing process produces a distinctive haze. The taste has tropical and fruity notes that will leave you wanting more (6.0% ABV . 30 IBUs)
Brewdog "Elvis Juice" Grapefruit-Infused IPA, Scotland
This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit piled on top of intense aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA (6.5% ABV . 40 IBUs)
Belching Beaver Phantom Bride IPA, San Diego, CA
Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness (7.1% ABV . 55 IBUs)
Uinta Brew Co Hop Nosh IPA, Utah
flagship IPA boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by caramel malts (7.3% ABV . 82.4 IBUs)
Sampler of 4 Beers: $16 . Ask about our rotating Taps!
Bubbles
Moet & Chandon 'Imperial,' Brut, Champagne, France [187ml], NV
- Split $14.00
Zonin '1821,' Prosecco Spumante Brut, Veneto, Italy
90 pts Tasting Panel
- $12.00
- $46.00
Antucura 'Cherie,' Sparkling Pinot Noir Rosè, Mendoza, Argentina, NV
90 pts James Suckling
- $14.00
- $53.00
Veuve Clicquot, Brut Yellow Label, France, NV
$220.00
92 pts James Suckling
Chardonnay
Domaine de Bernier, IGP Val de Loire, France, 2020
90 pts Tasting Panel
- $12.00
- $46.00
Franciscan Estate, California, 2021
93 pts Tasting Panel
- $13.00
- $50.00
Cambria Estate 'Katherine's Vineyard,' Sta Maria Valley, 2019
93 pts Wine Enthusiast
- $14.00
- $53.00
Trefethen, Oak Knoll District of Napa Valley, 2020
93 pts Wine Enthusiast
- $16.00
- $62.00
MacRostie, Sonoma Coast, 2019
91 pts Wine Enthusiast
- $16.00
- $62.00
Neyers, Carneros, 2019
92 pts Wine Enthusiast
- $17.00
- $66.00
Gran Moraine, Yamhill-Carlton District, Willamette Valley, Oregon, 2015
$82.00
91 pts James Suckling
Brewer-Clifton, Sta Rita Hills, 2016
$100.00
91 pts Robert Parker
Chateâu Montelena, Napa Valley, 2016
$100.00
91 pts Wine Spectator
Paul Hobbs, Russian River, 2016
$110.00
93 pts Robert Parker
Far Niente, Estate Bottled. Napa Valley, 2019
$160.00
90 pts Wine Spectator
Peter Michael 'Bella Cote,' Sonoma County, 2017
$200.00Gewürztraminer
Elena Walch 'Vigna Kastelaz,' Alto Adige, Trentino-Alto Adige, Italy, 2020
94 pts James Suckling
- $15.00
- $58.00
Riesling
August Kessler, Rheingau, Germany, 2019
91 pts Wine Enthusiast
- $12.00
- $46.00
Weingut Robert Weil, Trocken, Rheingau, Germany, 2019
92 pts Tasting Panel
- $18.00
- $70.00
Sauvignon Blanc
Quivera, Sonoma County, 2021
91 pts Wine Spectator
- $13.00
- $50.00
Henri Bourgeois, Petit Bourgeois Sauvignon Blanc, IGP Val de Loire, France, 2020
- $13.00
- $50.00
Mount Fishtail, Sur Lie, Marlborough, NZ, 2021
91 pts Wine Spectator
- $14.00
- $53.00
Crowded House, Marlborough, NZ, 2022
90 pts Wine Spectator
- $14.00
- $53.00
Chateâu de Saint Cosme 'Little James' Basket,' Press Blanc, Sauvignon-Viognier, Rhone, Vin de France, 2020
- $14.00
- $53.00
Comtesse de Malet Roquefort, Bordeaux Blanc, Sauvignon-Semillon, Bordeaux, France, 2020
91 pts James Suckling
- $12.00
- $46.00
Viognier
Domaine de Triennes 'Sainte Fleur,' vins de Provence, IGP Var, France, 2019
organic
- $13.00
- $50.00
France
Domaine Michael Gros Hautes, Cote Nuits 'Fontaine St Martin' Monopole Blanc, France, 2014
91 pts Robert Parker
- $29.00
- $110.00
Domaine de Beaurenard, Châteauneuf-du-Pape, Rhone, France, 2016
$120.00Gerard Bertrand, Chateâu de Villemajou, Corbieres-Boutenac Grand Vin, Languedoc-Roussillon, France, 2014
$120.00Chateâu La Nerthe, Châteauneuf-du-Pape, Rhone, France, 2015
$130.00
90 pts Wine Spectator
Italy
Umani Ronchi, Vellodoro Pecorino, Terre di Chieti IGT, Italy, 2020
92 pts James Suckling
- $13.00
- $50.00
Gradis'ciutta, Ribolla Gialla, Collio Goriziano, Friuli-Venezia Giulia, Italy, 2016
92 pts James Suckling
- $15.00
- $58.00
Cantina Sergio Mottura 'Poggio Della Costa,' Grechetto, Civitella d'Agliano IGT, Lazio, Italy, 2017
- $14.00
- $53.00
Cantina Sergio Mottura 'Latour a Civitella,' Grechetto di Civitella d'Agliano IGT, Lazio, Italy, 2016
$80.00Spain
Honoro Vera, White Blend, D.O. Rueda, Spain, 2020
- $9.00
- $34.00
Marqués de Cáceres, Albariño Deusa Nai, Collio Goriziano, Rías Baixas, Spain, 2020
90 pts James Suckling
- $13.00
- $50.00
Dessert Wine
Warre's Warrior Reserve Port, Port, Portugal, NV
$14.00
93 pts Robert Parker
d'Arenberg 'The Noble' Wrinkled Riesling, Australia, 2015
$14.00Cabernet Franc
Marquis de Goulaine, Chinon Le Haut Presle, Loire Valley, France, 2019
- $13.00
- $50.00
Bodega Siesta En El Tahuan, Valle de Uco, Mendoza, Argentina, 2016
92 pts Wine Enthusiast
- $20.00
- $77.00
Cabernet Sauvignon
Ancient Peaks 'One Stone', Paso Robles, 2019
92 pts Tasting Panel
- $14.00
- $53.00
Franciscan Estate, Central Coast, 2021
93 pts Tasting Panel
- $15.00
- $58.00
Feliz Creek Vineyard, The '75 Wine Co, Mendocino/Lake County, 2019
- $15.00
- $58.00
David Finlayson 'GS', Stellenbosch, South Africa, 2020
91 pts James Suckling
- $17.00
- $66.00
Arrowood, Sonoma County, 2018
90 pts Jeb Dunnuck
- $18.00
- $70.00
Dry Creek, Sonoma County, 2019
92 pts Wine Enthusiast
- $19.00
- $74.00
Newton 'Skyside,' North Coast, 2018
92 pts Wine Enthusiast
- $22.00
- $85.00
Louis M. Martini, Napa Valley, 2018
94 pts James Suckling
- $27.00
- $105.00
Freemark Abbey, Napa Valley, 2018
$180.00
94 pts James Suckling
Woodward Canyon 'Old Vines,' Washington, 2013
$180.00
92 pts Wine Enthusiast
Anakota, Knights Valley, 2019
$200.00
94 pts Robert Parker
Durif/Petit Syrah
Caymus 'Suisin Grand Durif,' Suisin Valley, 2019
93 pts Wine Spectator
- $23.00
- $90.00
Pinot Noir
Patient Cottat, Le Grand Caillou, Loire Valley, France, 2019
90 pts Tasting Panel
- $12.00
- $46.00
Macedon, Povardarie, North Macedonia, 2019
- $12.00
- $46.00
Byron Nielson, Santa Barbara County, 2018
92 pts Wine Enthusiast
- $13.00
- $50.00
Cedar + Salmon, Willamette Valley, OR, 2018
92 pts Tasting Panel
- $16.00
- $62.00
La Follette 'Los Primeros' Sonoma County, 2020
90 pts Wine Enthusiast
- $16.00
- $62.00
Cambria 'Julia's Vineyard,' Santa Maria Valley, 2019
91 pts Wine Enthusiast
- $17.00
- $66.00
Paul Hobbs, Russian River, 2017
$140.00
94 pts Jeb Dunnuck
Red Blend
Bodegas Atalaya 'Laya,' Garnacha-Monastrell Blend, DO Almansa, Spain, 2020
90 pts James Suckling
- $12.00
- $46.00
Cellers Can Blau, Can Blau, Rhone Blend, Montsant, Spain, 2019
90 pts James Suckling
- $13.00
- $50.00
Kokomo, Cuvée, Cabernet Blend, North Coast, 2020
91 pts James Suckling
- $16.00
- $62.00
Blue Rock 'Baby Blue,' Cabernet Blend, Sonoma, 2019
92 pts Wine Enthusiast
- $18.00
- $70.00
The Paring, Bordeaux Blend, Santa Barbara, 2019
94 pts Jeb Dunnuck
- $19.00
- $74.00
France
Baron Philippe de Rothschild, Mouton Cadet, Bordeaux, France, 2019
- $13.00
- $50.00
Château La Gaffelière, Château Chapelle d'Aliénor, Bordeaux Supérieur Rouge Bordeaux, France, 2018
90 pts Wine Enthusiast
- $14.00
- $53.00
Italy
Umani Ronchi 'San Lorenzo,' Montepulciano, Rosso Conero DOC, Italy, 2017
- $12.00
- $46.00
Borgo Scopeto, Chianti Classico DOCG, Italy, 2018
92 pts Tasting Panel
- $14.00
- $53.00
Castello di Verrazzano, Chianti Classico DOCG, Italy, 2018
92 pts Wine Enthusiast
- $18.00
- $70.00
Tenuta di Arceno 'Arcanum,' Red Blend, Toscana IGT, Tuscany, Italy, 2006
$275.00
98 pts Aldo Fiordelli
Spain
Bodegas Atalaya 'Laya,' Garnacha-Monastrell Blend, DO Almansa, Spain,2020
90 pts Robert Parker
- $12.00
- $46.00
Rosario Vera 'Amona,' Tempranillo, D.O. Rioja, Spain, 2020
91 pts James Suckling
- $12.00
- $46.00
Cellers Can Blau, Can Blau, Rhone Blend, Montsant, Spain, 2019
90 pts James Suckling
- $13.00
- $50.00
Bodega Numanthia 'Termes,' Tempranillo, Toro, Spain, 2017
91 pts Wine Enthusiast
- $14.00
- $53.00
Good Morning Sunshine
Pork Chorizo Huevos Rancheros
$19.00
fried egg over soy chorizo, pinto beans and chili-tomato salsa on crispy corn tortillas
vegetarian
gluten-free
Grilled Steak Chilaquiles
$22.00
5 oz sirloin steak over crispy corn tortillas topped with chili-tomato salsa, mozzarella, 2 eggs your way, sour cream
gluten-free
Steak and Eggs
$39.00
7oz Ribeye, served with 2 eggs your way topped with garlic butter, served with home-style potatoes (14oz ribeye +$20)
gluten-free
Breakfast Burrito
$20.00
3 scrambled eggs, bacon, sausage, mozzarella, and home-style potatoes in a large flour tortilla with chipotle cream and sour cream (wet +$3)
BLT
$25.00
5 bacon, lettuce, tomatoes, mayonnaise on sourdough bread, served with home-style potatoes
Breakfast Sandwich
$18.00
bacon, 2 eggs over medium, lettuce, tomato, avocado and mayonnaise on sourdough bread
Lumberjack Breakfast
$22.00
bacon, sausage, ham, 3 eggs your way, home-style potatoes, 2 pancakes
Avocado Toast
$23.00
smashed avocado topped with feta cheese, arugula, cherry Tomatoes red onions over sourdough bread, served with fruit
Eggs Benedict
$18.00
gently poached eggs on Canadian bacon and toasted English muffin, house made hollandaise, served with home-style potatoes
Lox Benedict
$20.00
Smoked Salmon
Crab Cake Benedict
$25.00
Crab Cakes
RT Omelet
$19.00
3 eggs with bacon, sausage, tomato, onion, mozzarella, served with home-style potatoes
Chorizo Omelet
$18.00
3 eggs with pork chorizo and mozzarella, served with home-style potatoes
gluten-free
Seafood Omelet
$23.00
3 eggs, shrimp, salmon, crab, hollandaise, served with home-style potatoes
gluten-free
Spinach Omelet
$18.00
3 eggs, sautéed spinach, mushrooms, mozzarella, home-style potatoes
Veggie Scramble
$18.00
eggs, zucchini, yellow squash, carrots, mushrooms, tomatoes, served with home-style potatoes
vegetarian
gluten-free
Banana Cream Waffle
$17.00
Belgian waffle, banana cream custard, berries, whipped cream
vegetarian
Berries and Cream Waffle
$16.00
Belgian waffle with custard, berries, whipped cream
vegetarian
French Toast
$16.00
Texas toast, sugar complexion, topped with house-made caramel sauce
For the Kids
$15.00
1 pancake, 1 egg your way, choice of 1 sausage OR bacon, potatoes OR fruit cup, milk OR orange juice
A La Carte
1 Pancake
$5.001 Belgian Waffle
$9.002 Bacon Slices
$5.002 Sausage Links
$5.002 Canadian Bacon
$6.002 Biscuit & Gravy
$7.002 Eggs Your Way
$5.00Home-Style Potatoes
$5.00Side of Fruit
$5.00Toast & Butter
$3.00
choice of wheat, sourdough, English muffin
Side of Salsa
$1.00
Gluten Free= gluten free and please note that these items are prepared in a kitchen where gluten is present
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General Info
Payment Types
Cash Only
All Major Cards
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
2:00pm - 9:00pm
Sunday:
10:30am - 9:00pm
Additional Information:
Hours Subject to Change
About Us
The Red table is an outward expression of the way we feel about food and friendship. The color red directs us to stop and take pause. The table represents family, community and comfort. The table is where life happens.
The Red Table gastrobar is eclectic and comfortable with textures and furnishings that complement and gently challenge each other. Our employees have an intuitive sense of hospitality and understand the value of gracious service. They are passionate and knowledgeable about food, great wine, craft beer and fun. Our service style is flexible and allows you to set the pace of your dining adventure. With our communal table as the centerpiece of the restaurant, every visit is a celebration. The fusion of interesting design, exceptional talent and relaxed service creates the perfect prelude to Chef Louie Jocson’s innovative interpretation of comfort food.