In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Louisiana Crawfish Bread
$17.00
French Bread topped with melted mozzarella and white cheddar, trinity, and Louisiana crawfish tails
Alligator Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly (GF)
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Pimento Cheese Dip
$14.00
made in house, served with Creole-spiced crispy pork rinds
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking (GF option)
$12.00
Baked Gulf Shrimp Bienville
$14.00
Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce
Pan-Fried Jumbo Lump Crab Cake
$20.00
1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade
Cheddar & Garlic Bread
$9.00
served with chimichurri sauce
From the Oyster Bar
BBQ Oysters
Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
1/2 Dozen$19.00
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
1/2 Dozen$15.00
1 Dozen$25.00
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
$12.00
Soup of the Day
$10.00
ask about Chef Vazquez's seasonal special
Local's Chopped Salad
$11.00
local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Our Signature Dish! Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp (GF option)
$39.00
Louisiana Shrimp & Short Rib Debris Grits
$32.00
over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter (GF)
Andouille & Creole Mustard Crispy Catfish
$27.00
andouille-mustard sauce, dill marinated fingerling potatoes, slow braised red cabbage
Rustic NOLA Shrimp Creole
$26.00
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
Blackened Mahi Mahi with LA Crawfish
$36.00
Louisiana crawfish, sweet corn maque choux and Louisiana purple rice
Sweet Heat Glazed Chicken
$28.00
aji chile and honey glazed chicken quarter, tri-color petite carrots, pork and beans, Southern-style cornbread (GF)
Chicory Coffee Rubbed Filet Mignon
$45.00
bourbon-cream sauce, local sweet potatoes, sautéed broccolini
signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
Blackened Shrimp & Avocado Po-Boy
$19.00
blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Lagniappe
A Little Something Extra!
Creole Country Alligator Dirty Rice
$11.00
Local Fried Green Tomatoes
$12.00
smoked paprika aioli
LA Crawfish Mini Penne Mac & Cheese
$15.00
Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only GF items. DF - Dairy Free / GF - Gluten Free
Dessert
Double Chocolate Bread Pudding
a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
Blueberry, Cucumber, and Ginger-Infused Gin, Sparkling Water, Lime
Sunrise Mimosa
Campari, Orange Juice, Sparkling Wine
Starters
Louisiana Crawfish Bread
$17.00
French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]
Pimento Cheese Dip
$14.00
made in house, served with Creole-spiced crispy pork rinds
Crispy Cajun Fish Bites
$12.00
roasted red pepper remoulade for dipping [GF option]
Pan-Fried Jumbo Lump Crab Cake
$20.00
1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade
Baked Gulf Shrimp Bienville
$14.00
Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce
Cheddar & Garlic Bread
$9.00
served with chimichurri sauce
Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly
From the Oyster Bar
BBQ Oysters
$19.00
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]
Gulf Oysters on the Half-Shell*
freshly shucked to order, with cocktail sauce, horseradish, crackers [GF option / DF)
1/2 Dozen$15.00
Dozen$25.00
Salad, Gumbop + Soup
Local's Chopped Salad
$11.00
local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]
Soup of the Day
$10.00
Chef Vazquez's daily special
Alligator Sausage & Seafood Gumbo
$12.00
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Brunch Entrées
(Available 10am - 2pm)
Cajun Spiced Steak & Eggs
$29.00
cast iron flank steak, fried eggs, three potato hash, roasted red pepper sauce (GF)
Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries
Lunch Entrées
(Available 10am - 5pm)
BBQ Oyster Po-Boy
$19.00
signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
Blackened Shrimp & Avocado Po-Boy
$19.00
blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
2 griddled beef patties, pimento cheese, applewood-smoked bacon, with hand-cut fries + chipotle hollandaise for dipping
Wood Grilled Redfish with LA Shrimp
$39.00
Our Signature Dish! grilled over oak wood; along with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce with sautéed Louisiana shrimp
Louisiana Shrimp & Short Rib Debris Grits
$32.00
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter [GF]
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
Bottomless Brunch Cocktails
$28 [2 Hour Max] *available with the purchase of an entrée / until 2 pm
Wood Grilled Redfish with Louisiana Shrimp - GF Option Available
Dairy Allergy Safe
Gulf Oysters on the Half-Shell
Lunch + Brunch
Gluten Allergy Safe
Deep-Fried Cajun Fish Bites - GF Option
BBQ Oysters - GF Option
BBQ Shrimp - GF Option
Gulf Oysters on the Half-Shell - GF Option
Local's Chopped Salad
LA Strawberry & Slow Roasted Ruby Beets
Wood Grilled Redfish with Louisiana Shrimp - GF Option
Cajun Spiced Steak & Eggs
Cochon de Lait & Eggs
Dairy Allergy Safe
Gulf Oysters on the Half-Shell
Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
Starters
Louisiana Crawfish Bread
$17.00
French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]
Pimento Cheese Dip
$14.00
made in house, served with Creole-spiced crispy pork rind
Crispy Cajun Fish Bites
$12.00
roasted red pepper remoulade for dipping [GF option]
Pan-Fried Jumbo Lump Crab Cake
$20.00
1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade
Baked Gulf Shrimp Bienville
$14.00
Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce
Cheddar & Garlic Bread
$9.00
served with chimichurri sauce
From the Oyster Bar
BBQ Oysters
$19.00
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
Gulf Oysters on the Half-Shell*
freshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]
1/2 dozen$15.00
dozen$25.00
Salad, Gumbo + Soup
Local's Chopped Salad
$11.00
local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]
Soup of the Day
$10.00
Chef Vazquez's daily special
Alligator Sausage & Seafood Gumbo
$12.00
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Entrées
BBQ Oyster Po-Boy
$21.00
Signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
Blackened Shrimp & Avocado Po-Boy
$19.00
blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Bacon & Pimento Cheeseburger
$18.00
2 griddled beef patties, pimento cheese, applewood-smoked bacon, with hand-cut fries + chipotle hollandaise for dipping
Our Signature Dish! grilled over oak wood; along with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce with sautéed Louisiana shrimp
Louisiana Shrimp & Short Rib Debris Grits
$32.00
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter [GF]
Blackened Catfish with Louisiana Crawfish
$26.00
sweet corn maque choux and Louisiana purple rice
Louisiana Crawfish Remoulade Cobb Salad
$23.00
poached LA crawfish, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
* There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
This vibrant, seafood-centric, polished-casual landmark anchors the first block of Bourbon Street and delivers innovative twists on casual New Orleans seafood. The lively décor, expansive bar, and laid-back vibe beckons both the young and young at heart. Red Fish Grill relies on local farmers and fishermen to provide its kitchen with the freshest possible seasonal bounty for the raw bar and the New Orleans classics on the menu, as well as his more exotic creations. Red Fish Grill has earned its stripes as a master in coastal cuisine. The BBQ Oysters, flash fried, and tossed in a Crystal BBQ sauce, have been named a “Most Memorable Meal” according to Forbes.com and USA Today, and the restaurant in itself was named one of the 2012 “Best Seafood Restaurants in the U.S.” by Travel + Leisure.