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Red Fish Hilton Head
8 Archer Rd
Hilton Head Island, SC 29928
Uber
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Dinner Menu
Dessert Menu
Kids Menu
Dinner Menu
All menu items and prices are subject to change, based upon availability Split plate charge $5
Appetizers
Blue Crab Dip
$13.00
rich and creamy, tortilla chips, pressed Cuban bread
Toasted Edamame Hummus
$10.00
charred naan bread, carrots and cucumber
Shrimp Spring Rolls
$11.00
crispy spring rolls, sweet chili sauce
Firecracker Calamari
$12.00
crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly
Asian Lettuce Wraps
$10.00
sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce
Soups & Salads
Soup du Jour
$8.00
chef's daily creation
Cuban Black Bean Soup
$8.00
traditional with smoked pork, sour cream, red and green onions
House
$8.00
cucumber, tomato, pickled onion, mixed greens
Caesar
$10.00
chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing
Goat Cheese
$11.00
mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette
Red Fish Wedge
$10.00
crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing
Redz Burgers
All redz burgers are served with Cajun truffle fries and ketchup
Red Fish Steakhouse Burger*
$22.00
10 oz. prime burger, thick cut black pepper bacon, pimento cheese
Cajun Shrimp and Lobster Burger
$26.00
thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll
Falafel Burger
$16.00
chickpea and herb burger, tzatziki sauce, arugula
Entrées
Chilean Sea Bass*
sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
- Market Price
Half Roasted Chicken
$24.00
Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus
Red Fish Classic Scallops*
lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto
- Market Price
Blackened Grouper
$33.00
whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil
Filet Mignon*
$38.00
8oz., blue cheese potato gratin, grilled broccolini and Au Poivre
Vegetable Strudel
$24.00
boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam
Shrimp and Grits
$32.00
creamy boursin grits, smoked sausage creole sauce, kale and crispy okra
Ribs
$32.00
sweet potato bites, cilantro-lime slaw and Guava BBQ sauce
Sides
Lobster and Shrimp Macaroni and Cheese
$14.00Lemon Roasted Asparagus
$7.00Cajun Truffle Fries
$6.00Broccolini
$7.00Crispy Sweet Potato Bites
$6.00Cheddar Scallion Yukon Mash
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Desserts
Flourless Chocolate Torte
$8.00
With homemade whipped cream
"Key West" Style Lime Pie
$8.00
With mango and raspberry coulis and whipped cream
Homemade Carrot Cake
$8.00
With fluffy cream cheese icing
Vanilla Crème Brûlée
$8.00
Made with Tahitian vanilla beans
Chocolate "Twix" Bar
$8.00
Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust
Dessert du Jour
Our Chef's daily creation
*menu items, pricing, and availability are subject to change
Main
Chicken Tenders
$7.50
French fries and ranch
Kid's Shrimp
$8.00
fried in a light batter, served with french fries
Pasta
$6.50
lightly tossed in your choice of butter or marinara
- Add Grilled Chicken
- $3.50
- Add Shrimp
- $4.00
Kid's Steak
$14.00
french fries, green beans
Kids Fish
$11.00
jasmine rice, green beans
Burger
$10.00
prime beef on a brioche roll, French fries
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 9:00pm
Friday:
11:30am - 2:00pm
5:00pm - 9:00pm
Saturday:
11:30am - 2:00pm
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Red Fish specializes in cuisine where a blend of housemade spices, tropical fruits and vegetables are combined with Lowcountry specialties and we are commited to serving our guests the freshest ingredients possible. The restaurant has an extensive wine list; and diners may also browse the on-site wine shop which boasts more than 1,000 bottles to choose from. Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger and Favorite Caterer by the readers of Hilton Head Monthly Magazine in 2008 and Best Wine Selection and Favorite Restaurant for Lunch in 2009! Wine Spectator "Best of Award of Excellence" 2003 - 2009.