basil pesto, the season's slow roasted tomatoes, grana padano
vegetarian
South Texas Nilgai Antelope Loin
$59.00
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
gluten-free
Chicken-Fried Venison
$29.00
black pepper gravy, mashed potatoes and green beans; 44 farms BEEF cutlet also available
Grilled North American Elk Chop
$68.00
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese
gluten-free
Wild Game Mixed Grill
$39.00
pheasant sausage, texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
gluten-free
Wild Game Burger Friday
$17.00
a wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips; only on fridays at lunch
Sides
Buttered Lump Crab Meat
$26.00
Seared Grade a Hudson Valley Foie Gras
$25.00
Fried Oysters, Spicy Remoulade
$16.00
Roasted Brussels Sprouts, Garlic and Calabrian Chilies
$9.00
vegetarian
gluten-free
Jalapeño and Bacon Studded Cheddar Grits
$9.00
gluten-free
Bistro French Fries
$7.00
Goat Cheese and Green Chile Whipped Potatoes
$9.00
Smalls and Shares
Warm Pecan Sticky Buns
$9.00
pull apart style served cast iron, brown sugar and cinnamon butter basted
The Lodge's Smoked Duck Gumbo
with andouille sausage and wild rice pilaf
$10.00
Quart To Go$18.00
NOLA Style BBQ Shrimp
$22.00
with toasted baguette for dipping
Jumbo Lump Crab Cake
bacon, green onion, and creole mustard butter
$25.00
Fried Texas Quail Bites
$19.00
white cheddar grits, bourbon bacon gravy
Avocado Toast
$19.00
with sea salt flakes, tomato and feta, toasted garlic, pistachio dukkah
vegetarian
Salads
Leafy Green Salad
$12.00
with balsamic dressing, candied texas pecans, feta
gluten-free
Coriander Crusted Duck Salad
$24.00
english peas, slivered snow peas and sugar snaps with whipped farmstead goat cheese, caramelized honey vinaigrette and pickled blackberries
gluten-free
Fried Chicken Salad
$22.00
leafy lettuces tossed with crispy chicken, cheddar, bacon, egg, tomatoes and red wine vinaigrette
Little Gem Lettuce Caesar
$12.00
parmesan dressing, toasted croutons
Marinated Gulf Shrimp Salad
$19.00
on shaved fennel with toasted sourdough croutons, kumquats, shrimp oil and lemon balsamic
gluten-free
Brunch Entrees
Texas Lump Blue Crab Omelette
$28.00
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
Imagine a 110+ year old log cabin restaurant on an acre of grounds right in the middle of Houston! For over 40 years, Rainbow Lodge has been treating food lovers to succulent Wild Game and Regional Gulf Seafood in a cozy, lodge setting filled with refined touches. Crisp linens and warm upholstery compliment the antique hunting and fishing collectibles that highlight owner, Donnette Hansen's passion for fly fishing, the outdoors, delicious food and fantastic wines.