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Pot Roast and Pinot
11B Palafox PL
Pensacola, FL 32502
Uber
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Dinner Menu
Dessert Menu
Libations
Brunch Libations
Brunch
Lunch
Late Night
Dinner Menu
DINNER Dinner Served: MON - FRI 4PM to 10PM | SAT & SUN 3PM to 10PM ** Happy Hour: 11AM to 7PM Daily Half off wines by the glass, $4 draft beer & $5 featured cocktails **
Shareables
Deviled Eggs
$8.00
applewood smoked bacon, chicken cracklings, smoked paprika
gluten-free
Allergens
egg
Potato Tots
$8.00
white truffle oil, pecorino, pomegranate ketchup (vegetarian friendly)
gluten-free
Egg Rolls
$10.00
french dip, au jus
Brussels Sprouts
$7.00
bacon, champagne vinegar (vegan version available)
gluten-free
Seacuterie
$23.00
pescatarian version of charcuterie | flounder ceviche, pickled shrimp, firecracker octopus
Allergens
fish, shellfish
Seared Tuna
$12.00
chilled, cajun spices, black peppercorn cream
gluten-free
Allergens
fish
Crab Claws
$14.00
cast iron skillet, garlic parmesan aioli
gluten-free
Allergens
shellfish
Fish & Chips
$14.00
farm raised alligator, tempura batter, tartar remoulade
gluten-free
Chips & Dips
$9.00
house black sea salt & pepper chips, pimento, french onion, beet hummus (vegetarian friendly)
gluten-free
Soups
Chicken Noodle Soup
rotisserie chicken, alphabet pasta (gluten free available)
- Cup $4.00
- Bowl $6.00
Salads
Beet Salad
$12.00
roasted red & golden beets, aged goat cheese, baby arugula, citrus herb vinaigrette (vegetarian friendly, vegan version available)
gluten-free
Signature Salad
$13.00
rotisserie chicken, shaved brussels sprouts, hydroponic lettuce, bacon, lemon basil vinaigrette (vegetarian and vegan versions available)
gluten-free
Tuna Niçoise
$16.00
seared tuna, hydroponic greens, heirloom tomatoes, caper berries
gluten-free
Allergens
fish
Blue Crab Heirloom Tomato Caprese
$14.00
basil, burrata cheese, cold pressed olive oil
gluten-free
Allergens
shellfish
Entrees
Pot Roast
$16.00
slow roasted, carrots, house potatoes
gluten-free
Meatloaf
$16.00
beef and pork, shiitake mushrooms, pomegranate ketchup, seasonal vegetable
gluten-free
Chicken and Waffles
$15.00
boneless chicken thigh, cashews, waffles, maple syrup
Allergens
tree-nut
- sub chicken breast
- $4.00
Chicken-Fried Steak
$16.00
veal cutlet, fingerling potatoes, potato onion and mushroom hash
Mac & Cheese
$15.00
cold water lobster, assorted cheeses (gluten free available)
Allergens
shellfish
- sub gluten free pasta
- $2.00
Steak & Eggs
$28.00
8 oz flat iron steak, house cut fries, fried cheese curds, local organic sunny side quail eggs (gluten free available)
Allergens
egg
Burger
brisket & short rib blend, oven-dried tomatoes, hydroponic greens, garlic aioli, brioche bun. served with house black sea salt and pepper chips(gluten free available)
- $12.00
- Add Bacon $3.00
- Add Cheese $1.00
- Add Foie Gras $9.00
- Sub Potato Tots $4.00
- Sub Gluten Free Bun $1.00
Meat & Potatoes
$29.00
6 oz center-cut filet, local vegetables, house potatoes, beef demi glace
gluten-free
- add foie gras
- $9.00
Vegan Scallops & Bacon
kombu cured tofu, mushroom "bacon", rice cream, seasonal vegetable
Desserts
Because I Said So
$9.00
chef's daily dessert sampling selection
S'mores
$5.00
chocolate ganache, house-made marshmallows
Bread Pudding
$7.00
chef's selection
Creme Brulee
$7.00
chef's selection
Cookies N' Cream
$7.00
chocolate mousse, almond shortbread cookie
Cheesecake
$7.00
chef's selection
White Wines
Listed Sweet To Dry
Giancarlo Amerio Moscato, Italy, 2015
- $10.00
- $32.00
Valckenberg Riesling, Germany 2016
- $8.00
- $25.00
Dos Almas Brut, Italy, NV
- $9.00
- $28.00
Jeio Cuvée Rosé, Italy, NV
- $10.00
- $32.00
Raeburn Chardonnay, Russian River Valley, 2016
- $11.00
- $35.00
Left Coast White Pinot Noir, Williamette Valley, 2017
- $14.00
- $42.00
Taonga Sauvignon Blanc, New Zealand, 2017
- $11.00
- $35.00
Stellina di Notte Pinot Grigio, Italy, 2016
- $7.00
- $22.00
Red Wines
Listed Light To Bold
Rosso Fosco Lambrusco, Italy, NV
- $8.00
- $25.00
Light Horse Pinot Noir, California, 2016
- $9.00
- $28.00
Raeburn Pinot Noir, Russian River Valley, 2016
- $16.00
- $49.00
Anne Amie Pinot Noir, Willamette Valley, 2016
- $15.00
- $46.00
Ca' Momi Rosso Red Blend, Napa Valley, 2014
- $8.00
- $25.00
Honoro Vera Merlot, Spain, 2016
- $8.00
- $25.00
Santa Julia Malbec Argetina, 2017
- $8.00
- $25.00
Domaine Lafage Grenache, France, 2015
- $12.00
- $38.00
Allamand Cabernet Sauvignon, Argentina, 2013
- $9.00
- $28.00
Breca Red Blend, Spain, 2015
- $11.00
- $35.00
Juggernaut Cabernet Sauvignon, California, 2015
- $14.00
- $42.00
Cocktails
CASK & CREW ROSEMARY GINGER MULE
$8.00
Cask & Crew Ginger Spiced Whiskey, Simple Syrup, Lime Juice, Ginger Beer
CUCUMBER DETOX
$9.00
Nolets Gin, Cucumber, St. Germain, Lime Juice, Cucumber Bitters
HELL'S KITCHEN
$10.00
Cosair Triple Smoke Whiskey, Dolin Dry Vermouth, Cherry Liquor, Smoked Glass, Orange Bitters
ELIT MARTINI
$12.00
Stoli Elite Vodka, Dolin Blanc Vermouth, Filthy Pitted Olives, Olive Bitters
SOUTHERN PECAN OLD FASHIONED
$8.00
Ballotin Caramel Turtle Whiskey, Rye Whiskey, Peychaud Bitters, Filthy Black Cherry
JOE COLLINS
$8.00
Aviation American Gin, Lemon Juice, Soda Water, Dried Lime
PINEAPPLE PICKER
$8.00
Picker's Pineapple Vodka, Pineapple Juice, Lime Juice, Simple Syrup, Tiki Bitters
ROSE SPRITZER
$8.00
Vodka, Lime Juice, Simple Syrup, Splash of Cranberry, topped with Sparkling Rose
WHISKEY SOUR
$9.00
Buffalo Trace Bourbon Whiskey, Egg White, Lemon & Lime Juice, and Simple Syrup topped with a splash of Red Wine
Bottled Beers
Back Forty Freckle Belly IPA
$5.00Breckenridge Vanilla Porter
$5.00Estrella Gluten Free Lager
$5.00Founders All Day IPA
$5.00Founders Porter
$5.00Founders Solid Gold Lage
$4.00Funky Buddha Hopgun IPA
$6.00Funky Buddha Huki Idol IPA
$7.00Michelob Ultra
$4.00Ommegang Three Philosophers
$9.00Pensacola Bay Brewery Riptide Amber
$5.00Stella Artois
$5.00Stella Cidre
$5.00Victory Golden Monkey
$6.00Swamp Head Midnight Oil Stout
$5.00Brunch Libation Bar
BOTTOMLESS BUBBLES & FRUIT BAR
$10.00FRENCH PRESS COFFEE
$5.00
regular or decaf
DIXIE BLOODY MARY
$5.00
regular, black pepper or lemon dixie vodka thick-cut bacon or chilled shrimp
FRENCH PRESS BLACK HOT TEA
$5.00White Wine
Listed Sweet To Dry
Giancarlo Amerio Moscato, Italy, 2015
- $10.00
- $32.00
Dos Almas Brut, Italy, NV
- $9.00
- $28.00
Jeio Cuvée Rosé, Italy, NV
- $10.00
- $32.00
Raeburn Chardonnay, Russian River Valley, 2016
- $11.00
- $35.00
Left Coast White Pinot Noir, Williamette Valley, 2017
- $14.00
- $42.00
Taonga Sauvignon Blanc, New Zealand, 2017
- $11.00
- $35.00
Stellina di Notte Pinot Grigio, Italy, 2016
- $7.00
- $22.00
Red Wines
Listed Light To Bold
Rosso Fosco Lambrusco, Italy, NV
- $8.00
- $25.00
Light Horse Pinot Noir, California, 2016
- $9.00
- $28.00
Raeburn Pinot Noir, Russian River Valley, 2016
- $16.00
- $49.00
Anne Amie Pinot Noir, Willamette Valley, 2016
- $15.00
- $46.00
Ca' Momi Rosso Red Blend, Napa Valley, 2014
- $8.00
- $25.00
Honoro Vera Merlot, Spain, 2016
- $8.00
- $25.00
Santa Julia Malbec Argetina, 2017
- $8.00
- $25.00
Domaine Lafage Grenache, France, 2015
- $12.00
- $38.00
Allamand Cabernet Sauvignon, Argentina, 2013
- $9.00
- $28.00
Breca Red Blend, Spain, 2015
- $11.00
- $35.00
Juggernaut Cabernet Sauvignon, California, 2015
- $14.00
- $42.00
Happy Hour Prices Available During Brunch | 1/2 Off Wines By The Glass, $4 Beers On Tap & $5 Cocktails
Brunch Features
BRUNCH SANDWHICH
$12.00
thick-cut bacon, fried egg, cheddar cheese, apple butter, cinnamon roll bun
Allergens
egg, dairy
CRAB CAKE BENEDICT
$14.00
poached eggs, biscuit, herb hollandaise (gluten free available)
Allergens
egg, shellfish
PASTRAMI HASH & EGGS
$12.00
peppered pastrami, 3 eggs any style, shredded potato hash
gluten-free
Allergens
egg
BELGIAN WAFFLE
$8.00
agave butter, whipped cream, maple syrup (vegetarian friendly)
Allergens
dairy
- Add Bacon
- $3.00
QUICHE
$11.00
slow roasted tomatoes, mushrooms,caramelized onions (vegetarian friendly)
CHICKEN & WAFFLES
$15.00
boneless chicken thigh, cashews, waffles, maple syrup
- sub chicken breast
- $4.00
HANGOVER BURGER
$13.00
brisket & short rib blend, cheddar, fried egg, thick-cut bacon (gluten free available)
Allergens
egg
- Sub Gluten Free Bun
- $1.00
OMELETTE
$11.00
pot roast, caramelized onions, swiss cheese, brown gravy
gluten-free
Allergens
egg, dairy
STEAK & EGGS
$16.00
8 oz flat iron, fried eggs
gluten-free
Allergens
egg
- Add Bacon
- $3.00
TOFU SCRAMBLE
$11.00
spicy tofu, avocado, gluten-free toast (vegan friendly)
gluten-free
TOAST
$11.00
smoked salmon, avocado, dill crème fraiche
Allergens
fish, dairy
Shareables
DEVILED EGGS
$8.00
applewood smoked bacon, chicken cracklings, smoked paprika
gluten-free
Allergens
egg
EGGROLLS
$10.00
french dip, au jus
SEARED TUNA
$12.00
chilled, cajun spices, black peppercorn cream
gluten-free
Allergens
fish
CRAB CLAWS
$14.00
cast iron skillet, garlic parmesan aioli
gluten-free
Allergens
shellfish
SEACUTERIE
$23.00
pescatarian version of charcuterie | flounder ceviche, pickled shrimp, firecracker octopus
Allergens
fish, shellfish
Salads
BEET
$12.00
roasted red & golden beets, goat cheese, baby arugula, citrus herb vinaigrette (vegan friendly available)
gluten-free
Allergens
dairy
CHICKEN SALAD
$9.00
pulled chicken, heirloom tomatoes, onions,celery, herb aioli
gluten-free
BLUE CRAB HEIRLOOM TOMATO CAPRESE
$14.00
basil, burrata cheese, cold pressed olive oil
gluten-free
Allergens
dairy, shellfish
Sandwiches
Served with house black sea salt and pepper chips Sub gluten free bun +1.5 | Add egg +1.5
Burger
$12.00
brisket & short rib blend, oven-dried tomatoes, hydroponic greens, garlic aioli, brioche bun
- add foie gras
- $9.00
- add bacon
- $3.00
- sub potato tots
- $4.00
- add cheese
- $1.00
- sub gluten free bun
- $1.50
C-BLT
$12.00
rotisserie chicken, pecan smoked bacon, hydroponic lettuce, heirloom tomatoes, green herb pesto, asiago bread
Veggie Philly Cheesesteak
$8.00
roasted assorted mushrooms, caramelized onions, roasted red peppers, provolone cheese, mushroom au jus, ciabotta (vegan available)
Fish Sandwich
$9.00
open-faced, flounder, dill tartar, walnut-crusted avocado, pickle salsa, asiago bread
Allergens
fish, tree-nut
French Dip
$9.00
shredded pot roast, caramelized onions, gruyere, au jus, ciabatta
Bologna Sandwich
$11.00
fried mortadella, pastrami, pimento cheese, fried egg
Entrées
Chicken & Waffles
$15.00
boneless chicken thighs, cashews, waffles, maple syrup
- sub chicken breast
- $2.00
- add bacon
- $3.00
Mac & Cheese
$15.00
cold water lobster, assorted cheeses
- sub gluten free pasta
- $2.00
Shareables
Deviled Eggs
$8.00
applewood smoked bacon, chicken cracklings, smoked paprika
gluten-free
Allergens
egg
Potato Tots
$8.00
white truffle oil, pecorino, pomegranate ketchup (vegetarian friendly)
gluten-free
Brussels Sprouts
$7.00
bacon, champagne vinegar (vegan available)
gluten-free
Egg Rolls
$10.00
french dip, au jus
Seared Tuna
$12.00
chilled, cajun spices, black peppercorn cream
gluten-free
Crab Claws
$14.00
cast iron skillet, garlic parmesan aioli
Fish & Chips
$14.00
farm raised alligator, tempura batter, tartar remoulade
gluten-free
Allergens
fish
Seacuterie
$23.00
pescatarian version of charcuterie flounder ceviche, pickled shrimp, firecracker octopus
Allergens
fish
Chips & Dips
$9.00
house black sea salt & pepper chips, pimento, french onion, beet hummus (vegetarian friendly)
gluten-free
Salads
Beet
$12.00
roasted red & golden beets, aged goat cheese, baby arugula, citrus herb vinaigrette (vegan available)
gluten-free
Signature Salad
$13.00
rotisserie chicken, shaved brussels sprouts, hydroponic lettuce, bacon, lemon basil vinaigrette (vegan available)
gluten-free
Tuna Niçoise
$16.00
seared tuna, hydroponic greens, heirloom tomatoes, caper berries
gluten-free
Allergens
fish
Blue Crab Heirloom Tomato Caprese
$14.00
basil, burrata cheese, cold pressed olive oil
gluten-free
SAUSAGES
served on a hot dog bun topped with blistered sweet peppers, caramelized onions and whole grain mustard with a side of house black sea salt and pepper chips
Cajun
$6.00
mildly spicy and packed with flavor
Veggiewurst
$7.00
plant-based by Beyond Meat (vegan friendly)
Wild Boar with Red Wine & Cranberries
$8.00
hearty & flavorful
Bison with Chipotle Peppers
$8.00
packed with southwestern flavors
Rabbit & Pork with Fennel & Oregano
$8.00
light & clean
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Diner
Meals
Dinner
Late Night
Brunch
Lunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 1:00am
Saturday:
10:00am - 1:00am
Sunday:
10:00am - 10:00pm
Additional Information:
HAPPY HOUR: EVERY DAY 11AM - 7PM | LATE NIGHT HAPPY HOUR: FRI & SAT 10PM - CLOSE
About Us
An adventurous take on classic American comfort food with a eclectic modern wine list.