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The Porterhouse
707 Central Ave
Hot Springs National Park, AR 71901
Uber
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Entrees
Appetizer
Dessert
Wine List
Entrees
Entrees Include your choice of soup of the day or house salad
Prime Steaks
6 oz. Petit Filet Mignon
$36.958 oz. Filet Mignon
$46.9512 oz. Rib Eye
$41.95
Boneless
16 oz. New York Strip
$41.9518 oz. T Bone
$43.95Our Famous Porterhouse 22 oz.
$49.9518 oz. Bone In Rib Eye
$44.95Porterhouse for Two
$180.00
Cut from aged short loin, the finest cuts of (1) N.Y. Strip and (1) Filet Mignon; sliced off the bone and presented with 2 Lamb Chops
Brolied New Zealand Rack of Lamb
$54.00
5 Bones. Sereved with garlic mashed potatoes & vegetable of the day
Gorgonzola Sauce
$8.00
Cream Sauce with melted Gorgonzola cheese & baby Shrimp
A la Oscar
$14.95
Lump crab meat, asparagus spears & Hollandaise Sauce
Fish
Grilled Atlantic Salmon Buerre Rouge (Red Butter)
$34.95
Broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf and vegetables
8 oz. Polenta crusted Chilean Sea Bass (Pan Seared)
$39.95
Topped with citrus butter, Served with sautéed spinach & Chef's Rice Pilaf
Add: A la Oscar Sauce
$14.95
Topped with crab meat, asparagus spears & Hollandaise Sauce
Chicken
Chicken Cordon Blue
$26.95
Stuffed chicken breast with ham & Provolone cheese; served in a mushroom Marsala sauce with rice pilaf & mixed vegetables
Potatoes & Vegetables
Garlic Mashed Potatoes
$4.95Mashed Potatoes Topped with Lobster Bisque
$6.95French Fries
$3.95Baked Potato
$2.95Broccoli
$5.95
Sautéed wild Extra Virgin Olive Oil, Garlic & Parmesan cheese
Sautéed Baby Spinach
$5.95
With Extra Virgin Olive Oil, Garlic & Parmesan cheese
Au Gratin Specialties
$12.95
Potatoes, fresh Spinach, or Broccoli topped with imported sharp Cheddar & Provolone Cheese
Entree - Add Ons
Mushroom & Onion Sauteed
$3.95Cheddar Cheese
$2.50Blue Cheese Crumbles
$5.00Bearnaise Sauce
$5.00Shrimp Skewer
$9.005 Oz. Lobster Tail
$32.95Appetizers
Fried Pickles
$9.95
with Ranch Dip
Jalapeno Poppers
$9.95
served with Ranch Dip
Fresh Asparagus Spears
$14.95
served with sauteed mushrooms & onions and Hollandaise Sauce
Crab meat Stuffed Portobello Mushroom
$12.95
topped with creamy brandy peppercorn sauce
Shrimp Cocktail 6 shrimp
$14.95Fried Calamari & Zucchini
$16.952 Porterhouse Crab Cakes
$18.95
topped with Lobster Bisque Sauce
Dessert
Vanilla Creme Brulee
$9.00Chocolate Creme Brulee
$9.00NY Style Cheesecake
$11.00Strawberry Daiquiri Cheesecake
$14.00Chocolate Brownie
$12.00Bread Pudding
$12.00Tiramisu
$12.00
$4.00 split plate charge (additional potato & vegetable) Not responsible for steaks ordered over medium temperature Menu & pricing subject to change without notice
Appetizers
Fried Ravioli with Marinara Dip
$8.95Fried Pickles
$8.95
Served with Ranch Dip
Jalapeno Poppers
$7.95
Six battered, stuffed Jalapenos, served with Ranch dressing
Onion Blossom
$10.95
Hand made battered onion blossom served with Blue Cheese dipping sauce
Cheese Sticks & Marinara Dipping Sauce
$8.95Buffalo Wings
$8.95Fresh Asparagus Spears
$14.95
Sauteed w/ mushrooms & peppers and a sid of Hollandaise sauce
Crab Meat Stuffed Portobello Mushroom
$12.95
Laced with a creamy Brandy peppercorn sauce
Shrimp Cocktail
$11.95
Six large shrimp served with our homemade Cocktail sauce
Two Porterhouse Crab Cakes
$16.95
Topped with Seafood Bisque sauce
Fried Calamari & Zucchini Chips
$14.95
Served with our pungent Marinara sauce
Sampler Platter
$18.95
Three Fried Ravioli, Three Cheese Sticks, Zucchini chips & beer-battered mushrooms
Soups & Salads
Soup of the Day
- Cup $5.95
- Bowl $7.95
French Onion Soup
$8.95
Served with seasoned croutons & melted Provolone cheese
Lobster Bisque
$9.50
Medley of blended fresh lobster, shrimp, and scallops
Porterhouse Salad
$8.95
Mixed Greens, mushrooms, tomatoes, onions & Calamata olives with your choice of dressing
Caesar Salad
Romaine lettuce & Ceasar dressing, topped with Parmesan flakes & croutons
- $9.50
- With Grilled Chicken Breast $17.50
Iceberg Wedge
$9.95
Served with red onions, sliced tomatoes, croutons, and Blue Cheese crumbles
Strawberry Salad
$10.95
Julienne strawberries, Blue Cheese Crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing
Salad Dressings: Ranch, Blue Cheese, Creamy Italian, Golden Italian, Honey Mustard, Oil & Vinegar, French, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Strawberry Vinaigrette. Menu & Pricing Subject to change without notice.
Dessert
Vanilla Crème Brulee
$8.00Chocolate Crème Brulee
$8.00NY Style Cheesecake
$8.00Black Forest Cake
$9.00
Topped with Raspberry Sauce
Chocolate Brownie a la Mode
$10.00Bourbon Bread Pudding a la Mode
$10.00Strawberry Daiquiri Cheesecake
$10.00Tiramisu
$9.00Dessert Martini's
$12.00
Chocolate, Apple, Lemon Drop,
Menu & pricing subject to change without notice
House Selections
By the glass
White Zinfandel, Beringer
$8.00Chardonnay, CK Mondavi
$7.00Chardonnay, Jacob's Creek
$8.00Chardonnay, Columbia Crest
$9.00Pinot Grigio, Bella Sera
$8.00Pinot Grigio, Bivio
$9.00Riesling
$8.00Riesling, Chateau St. Michelle
$9.00Moscato, Flore De
$9.00Moscato, Cavit
$8.00Kenwood Brut Champagne - split
$12.00Proseco, LeMarco - split
$14.00Merlot, CK Mondavi
$7.00Merlot, Columbia Crest
$10.00Cabernet Souvignon, CK Mondavi
$7.00Cabernet Souvignon, J Lor 7 Oaks
$10.00Chianti, Ruffino
$8.00Chianti, Da Vinci
$9.00Shiraz, Barossa Valley, Australia
$10.00Pinot Noir, Mirassou
$8.00Pinot Noir, Rodney Strong
$12.00Malbec, Gascon
$9.00Sean Minor, Red Blend
$12.00White Wines
Champagne and Sparkling Wines
1. Kenwood Brut, Yulupa 187ml
$12.00
Sonoma, Calfornia. Medium-bodied with touches of vanilla and melon
2. Proseco, LaMarca 187 - split
$14.003. Domaine St. Michelle
$30.00
Washington State. Bright Straw color with aromas of peach & melon
4. Mondoro Asti Spumante
$41.00
From Italy. Light and refreshing, great with fruit and light cheeses
5. Vueve Clicquot 'Ponsardin' Yellow Label
$123.00
From France. Rich and creamy, complex aromas of almond and citrus
6. Pierre-Jouet Fleur
$110.00
From France. Bright on the nose with extremely fine bubbles.
7. Cuvee Dom Perignon
$295.00
Moet et Chandon, France. Creamy in texture, toasty and citrusy
Pinot Grigio
9. Bivio, Italy
Silky, well-balanced body is enhanced with hints of pineapple, grapefruit, and spice that carry through to a crisp, dry finish
- $8.00
- $35.00
10. Santa Margherita, Italy
$55.00
Clean, intense aromas with dry flavors; a golden apple aftertaste
Chardonnay
11. Jacob's Creek
From Southeast Australia. Intensive varietal expression with stone fruit, melon & lemon flavors
- $8.00
- $34.00
12. Columbia Crest 'Grand Estates'
Columbia Valley, Washington. An enticing bouquet of apple and melon
- $9.00
- $38.00
14. Sterling Vineyards
$42.00
North Coast, California. Rich flavors of ripe orchard fruit, with a hint of baked apple.
15. Sonoma Couter
$55.00
Aromas of Fiji Apple, fresh roses, lemon blossom & nectarine
Blush
16. Beringer White Zinfandel
California. Crisp, refreshing flavors of apple with strawberry nuances
- $8.00
- $32.00
Moscato
17. Flore de Moscato
California. Exotic & extremely aromatic Muscat grapes
- $9.00
- $36.00
18. Cavit Moscato
From Italy. Refreshing, lively & superbly balanced, with a wonderful sweetness
- $8.00
- $32.00
Riesling
19. Chateau St. Michelle
Washington State. Characters of juicy peach, ripe pear & melon, with subtle mineral notes
- $9.00
- $38.00
Sauvignon Blanc
20. Rodney Strong Sauvignon Blanc
$42.00
Peach and honeydew aromas, flavors of sweet Fuji apple
Chianti
21. Davinci
From Italy. Crimson red with flavors of strawberry & plum
- $9.00
- $38.00
23. Peppoli
$56.00
Villa Antnori, Italy. From Italy's finest family of wines; smooth, polished & balanced
24. Rocca Delle Macie DOCG
$65.00
From Italy. Intense, sophisticated, with floral & fruit hints, typical of the blend
Pinot Noir
25. Carmel Road
$38.00
Monterey, California. Full bodies with rich berry, warm spice & earthy flavors
26. Rodney Strong
Russian River Valley, California. An intoxicating bouquet of Royal Anne Cherry
- $12.00
- $48.00
27. LaCrema
$66.00
Sonoma. Vibrant red cherry aromas mingled with cola, sweet spice & coffee bean tones
Merlot
28. Columbia Crest "Two Vines"
Washington State. Aromas of raspberry & cherry, followed by a hint of cocoa
- $9.00
- $36.00
29. Rodney Strong
$48.00
California. Silky, strong notes of blackberries, black cherry & plum
30. Stags Leap
$82.00
Napa Valley. Ripe & complex aroma of plum, spice & black cherry
Cabernet Sauvignon
31. Josh
$32.00
California. Rich with black currant, black cherry & toasty oak
32. J Lohr 'Seven Oaks'
Monterey. Deep ruby hue with inviting aromas of plum and cherry
- $10.00
- $40.00
33. Rodney Strong
$48.00
Sonoma. Aromas of blackberry & cherries lead to a strong finish
34. Earthquake
$66.00
California. Deep, rich flavors; Full-bodied
35. Stags Leap Wine Cellars
$95.00
Artemis. Aromas of spiced plum & brown sugar; with hints of smoke & truffle
Black Tie Wines
36. Alexander's Crown, Rodney Strong
$100.00
Cabernet. A treasure trove of rich red cherry, leathery tannin & dry mocha with a twist of cedar & dried herb
37. Barber D'asti
$38.00
Michele Chiarlo, Italy. Medium Bodies; bone dry, robust yet velvety texture. Pairs well with all food
38. Sean Minor, Nicole Marie Blend
Deep ruby in color; displays aromas of ripe dark fruit, brown sugar, molasses & vanilla
- $12.00
- $52.00
39. Conundrum Blend
$52.00
Napa Valley, California. Bright notes of cherry, raspberry & blackberries that is all brought together with a slight chocolate finish
40. Stag's Leap Winery Petit Sirah
$80.00
Napa Valley, California. On the palate, ripe black fruit, espresso, spice and mocha co-mingle to create a luscious and balanced wine that features structured tannins and juicy, berry flavors
41. Etude
$110.00
Caneros, Pinot Noir. Full-bodied, yet elegant; loaded with ripe fruit
42. Duckhorn
$110.00
Napa Valley, Merlot. A signature flavor of black cherry, plum & spices
43. Duckhorn
$145.00
Napa Valley, Cabernet Sauvignon. Aroma is bright, with a mix of raspberry, black currant, blueberry & floral notes
44. Caymus Vinyards
$195.00
Napa Valley, Cabernet Sauvignon. Caymus has a signature style that is dark in color with rich fruit & ripe velvety tannins
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General Info
Cuisine
Steakhouse
Seafood
Meals
Dinner
Hours
Monday:
3:30pm - 9:00pm
Tuesday:
3:30pm - 9:00pm
Wednesday:
3:30pm - 9:00pm
Thursday:
3:30pm - 9:00pm
Friday:
3:30pm - 9:30pm
Saturday:
3:30pm - 9:30pm
Sunday:
2:30pm - 9:00pm