with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Clams Casino
$14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms
$14.00
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
$15.00
Tender Rings Served with Hot or Sweet Marinara Sauce
Fried Shoe String Zucchini
$12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Zuppa di Clams or Mussels
$14.00
One Dozen Clams or Mussels Sauteed in Olive Oil, Fresh Basil and Plum Tomatoes
Eggplant Rollatini Parmigiana
$12.00
Filled with a Blend of Ricotta and Parmesan Cheese
Broiled Lump Crab Cake
$16.50
with French Dijon Mustard Sauce
Soups
Soup of the Day
$10.00
Salads
Caesar Salad
$12.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
Traditional Greek Salad
$13.00
Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, and Kalamata Olives
Boston Bibb Salad
$13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
Goat Cheese and Pear Salad
$13.00
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic
Baby Arugula Salad
$13.00
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing
Pastas
Lobster Ravioli
$29.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp
Linguini White Clam Sauce
$28.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta
Seafood Capellini
$35.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
Penne alla Vodka
$23.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil
With Chicken or Shrimp Additional
$6.00
Orchietta Pasta
$25.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic
Filetto di Pomodoro
$22.00
Plum Tomatoes with Fresh Basil over Your Choice of Pasta
Papardella Bolognese
$25.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese
Grilled Vegetable Platter
$22.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze
Eggplant Rollatini Parmigiana
$24.00
Filled with a Blend of Ricotta and Parmesan Cheeses
Chicken
All Entrees are Set - Potato and Vegetable may be Substituted for Side Dish of Linguini
Chicken Parmigiana
$25.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Chicken Francese
$25.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
Chicken Giambotta
$27.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Meat
Accompanied with Garlic Mashed Potatoes and Seasonal Vegetables
Grilled Baby Lamb Chops
$37.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
Filet Mignon
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom
10oz.$39.00
N.Y. Sirloin Steak
$39.00
Grilled and Finished with Herb Garlic Butter & Roasted Shallots
Rack of Lamb
$39.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
Surf and Turf
$60.00
8oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
Berkshire Double Cut Pork Chop
$35.00
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe
Berkshire Pork Chop Parmigiana
$35.00
Lightly Pounded, Encrusted with Italian Bread Crumbs. Served Parmigiana or Milanese Style
Seafood
We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available. All Entress are Set - Potato and Vegetable may be Substituted for Side Dish of Linguini
Swordfish Sicilian
$35.00
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
Tuscan Style Grilled Swordfish Steak
$35.00
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
Lump Crab Cake
$35.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
Broiled Stuffed Shrimp
$34.00
with Lump Crab Imperial Stuffing
Baked Filet of Atlantic Salmon
$34.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Grilled Filet of Atlantic Salmon
$34.00
Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing
Seafood Fra Diavolo
$36.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
Shrimp Scampi
$31.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
Shrimp Francese
$31.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
Shrimp Fra Diavolo
$31.00
Gulf Shrimp Sauteed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
Fresh Maine Lobsters
Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server for Size
Market Price
Cold Water Lobster Tails
$60.00
Two 8oz. Brazilian Lobster Tails served with Drawn Butter
Veal
Veal Parmigiana
$31.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Veal Francese
$31.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
Veal Milanese
$33.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Veal Sorrentino
$31.00
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
Vegetables & Sides
Sautéed with Olive Oil, Garlic and Lemon
Asparagus
$9.00
Steamed or Sautéed
Broccoli Rabe
$9.00
Steamed or Sautéed
Spinach
$8.00
Steamed or Sautéed
Broccoli Spears
$8.00
Steamed or Sautéed
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers
$10.00
Garlic Mashed Potatoes
$5.00
Cannellini Bean Salad
$7.00
French Fries
$6.00
Side of Pasta
$5.00
Children's Menu
For our young friends 12 and under. Served with milk or soda and ice cream
Linguini with Marinara Sauce
$11.00
Chicken Parmigiana with Linguini
$13.00
Fired Shrimp with Linguini
$17.00
Chicken Fingers
$13.00
With French fries
Banquet Packages
Package I
Dinner - $48. Not Available on Saturday and Sunday; Lunch Monday - Friday - $40
Garden Salad
Pasta Course
Choice of One: Penne ala Vodka or Penne Pomodoro
Selection of Three Entrees
3 from Group A
Coffee, Tea, Soda
Occasion Cake or Selection of Three Desserts
Package II
Dinner - $55; Lunch Monday - Friday - $45
Appetizers Served Family Style
Choice of 3 from Group A
Garden or Caesar Salad
Selection of Three Entrees
3 from Group A
Coffee, Tea, Soda
Occasion Cake or Selection of Three Desserts
Package III
Dinner - $60; Lunch Monday - Friday - $50
Appetizers Served Family Style
Choice of 4 from Group A
Garden or Caesar Salad
Selection of Four Entrees
3 from Group A, 1 from Group B
Coffee, Tea, Soda
Occasion Cake or Selection of Three Desserts
Package IV
Dinner - $70; Lunch Monday - Friday - $60
Appetizers Served Family Style
Choice of 4 from Group A, 1 from Group B
Garden or Caesar Salad
Selection of Five Entrees
3 from Group A, 1 from Group B, 1 from Group C
Coffee, Tea, Soda
Occasion Cake or Selection of Three Desserts
Package V
Dinner - $80; Lunch Monday - Friday - $70
Appetizers Served Family Style
Choice of 4 from Group A, 2 from Group B
Salad Choice (2 From Special Salads)
Selection of Six Entrees
2 from Group A, 2 from Group B, 2 from Group C
Coffee, Tea, Soda, Espresso, Cappuccino
Fruit Platter + Selection of Three Desserts or Occassion Cake or Pastries or Cookies
Banquet Options
All Additional Charges are Per Person
Appetizers
Group A
Stuffed Mushrooms
Clams Casino
Fried Calamari
Fried Zucchini
Eggplant Rollatini Parmigiana
Mussels Marinara
Grilled Portobello Mushrooms
Fresh Mozzarella
with Tomatoes and Roasted Peppers
Cold Antipasto
Broccoli Rabe
with Sausage and Hot Cherry Peppers
Group B
Rock Shrimp
Crab Cakes
Shrimp Cocktail
Seafood Salad
Shrimp Scampi
Fresh Burrata
Baby Lamb Chops
additional $5 per person
Special Appetizers
Applies to Packages III-VII
Cheese Platter
Sashimi Tuna
Seafood Tower
Grilled Octopus Salad
Colosol Crab Cocktail
Salads
Garden
Caesar
Traditional Greek
Baby Arugula
Goat Cheese and Pear Salad
Entrees
Group A
Chicken
Francese, Parmigiana, Marsala, or Layered
Pasta
Penne Vodka, Penne Bolognese, Penne Tuscany, or Orecchiette
The Ponte Vecchio, or the "Old Bridge," is the oldest bridge in Florence crossing the River Arno. This charmingly simple bridge is to Florence what the Tower Bridge is to London.
This Bridge, so greatly admired now, was built by Neri di Fioravanle in 1345; a solid but elegant structure with three stone arches. It is characterized by the small houses that line both sides of the bridge.
Today, the bridge is home to numerous shops and boutiques. During the warmer months, Ponte Vecchio is filled with visitors, street performers and artists.