Savory Parmesan custard with butternut squash puree, shaved celeriac and truffle salad, and balsamic reduction
vegetarian
Burrata with Beets and Pickled Mushrooms
$18.00
Creamy Burrata with Ciogga beets, pickled beech mushrooms, arugula, olive oil and vin cotto
vegetarian
Truffle and Leek Arancini
$18.00
Fried rice balls served with tomato sauce and Parmesan cream
vegetarian
Apple, Cheddar and Sage Salad
$16.00
Apples tossed with mixed greens and shaved radishes. Topped with aged cheddar, fried sage and shallots
vegetarian
Caesar Salad
$15.00
Romaine and house made croutons with a house made Caesar dressing
Chicken Sausage and Farro Soup
$16.00
Housemade chicken sausage with veggies, farro and braised greens in rich chicken broth
Beet and Artichoke Soup with Dill Crema
$15.00
Smooth blended beet and artichoke soups topped with dill crema and lemon Agrumato
vegetarian
gluten-free
Artisanal Cheese Plate
$19.00
Choose any three from our selection of artisanal cheeses served with accompaniments and crostini
Additional Cheeses (Each)
$4.00
House Made Sourdough Focaccia
$7.00
Served with housemade hummus and Wild Poppies Olive Oil
Pasta
Truffled Tortiglioni and Cheese
$34.00
Tortiglioni pasta tossed in house made artisan cheese sauce with black truffle. Recommended wine pairing: L'Arco Rosso
vegetarian
Pasta alla Bolognese
$34.00
Housemade pappardelle tossed in a tomato based meat sauce with Mariposa Ranch beef and Fogline Farm Pork. Recommended Wine Pairing: Martin Ranch Cabernet Sauvignon
Chicken, Morel and Pea Risotto
$32.00
Creamy Carnaroli rice with Fogline Farm chicken, morels, peas, prosciutto ribbons and mint oil
gluten-free
Short Rib Caramelle with Portobello
$34.00
Short rib stuffed pasta in red wine mushroom sauce with sundried tomatoes, artichokes and pancetta
Main Course
Braised Short Rib
$42.00
Braised beef short rib served with mashed sweet and Yukon potatoes, roasted brussels sprouts, maitake mushrooms and reduction sauce
gluten-free
Stuffed Chicken with Pomegranate Glaze
$40.00
Fogline Farm chicken stuffed with lemon-thyme ricotta. Served with hasselback potatoes, carrot puree, confit shallots and braised fennel
gluten-free
Crab Stuffed Trout
$42.00
Trout stuffed with creamy crab and spinach. Served with black rice, bell pepper sauce, romanesco and scallion oil
Mushroom Pâté and Polenta Stuffed Cabbage
$33.00
Served with lentils, braised leeks and gremolata
vegetarian
gluten-free
Seared Strip Loin with Bordelaise Sauce
$46.00
Aged Manhattan cut steak, cooked medium rare. Served with scalloped potatoes, sauteed chard, king trumpet mushrooms and Bordelaise sauce
gluten-free
Dessert
Brownie ala Mode
$14.00
House made sea salt-fudge brownie topped with vanilla ice cream, whipped cream, chocolate cookie crumble, caramel, chocolate and cherry sauces
Panna Cotta with Kumquats, Olallieberry and Chocolate
$16.00
Vanilla-buttermilk panna cotta with olallieberry sauce, candied kumquats, chocolate sauce and hazelnuts
gluten-free
Hazelnut Semifreddo
$16.00
Frozen mousse with hazelnut praline, chocolate sauce, and tuille
Kiwi, Passionfruit and Mandarin Tart
$16.00
Gluten free almond tart with pastry cream, fresh kiwi, passionfruit sauce and mandarin meringues
gluten-free
Chocolate Gelato
$10.00
Served with a cocoa nib nougatine
gluten-free
Seasonal Sorbet Trio
$12.00
A trio of housemade sorbets. Ask your server about today's selections
gluten-free
Drinks
Wine Cocktails
Caperitif Spritz
$16.00
Caperitif botanical wine, Canella Brut Rose, and a twist of citrus
Jardesca Red Mule
$15.00
Jardesca red botanical wine, ginger beer, and Mint
Wine by the Glass
Sparkling
Il Colle Prosecco Brut NV
$14.00
Grape: Glera. Origin: Veneto, Italy. Pale straw yellow with green hues and aromas of yeast and green apple. Dry, well balanced, smooth and harmonious
Cantina di Gallura Vermentino di Gallura Brut NV
$14.00
Straw-yellow with golden reflections, it has a fine and persistent perlage. Perfumes are fine on fruity notes, with flavors of aromatic herbs, sage and citrus flowers. The taste is savory and fresh with good balance, medium structure and good persistence. 100% Vermentino Italy / Sardinia / Gallura
White
Vetus Flor de Vetus Verdejo D.O.Rueja (Segovia) 2021
$11.00
Bright, bright yellow with greenish tones. High aromatic intensity and great fruity expressiveness. It reminds of tropical fruits with citrus and mineral notes, a pleasant mid palate and a persistent finish. 100% Verdejo Spain / Rueja
Kobal Sauvignon Blanc 2022 'Old Vines
$14.00
The smell of this Sauvignon is reminiscent of passion fruit, gooseberry and grapefruit. The characteristic nose is followed by complex flavor with a particularly pronounced long after-taste. Slovenia / Štajerska
Clos des Lunes Lune Blanche 2017
$16.00
Lune Blanche offers a pale yellow luminous hue with pale green hues. Then, ths nose is pure and intense peach vine accompanied by acacia flower. The mouth is generous, straight and of good tension. Mineral salinity gives balance and immediate pleasure. 70% Sémillon and 30% Sauvignon Blanc France / Bordeaux
Talley Vineyards Estate Chardonnay 2021
$17.00
This Estate Chardonnay is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of the San Luis Obispo Coast. The refreshing complexity of the 2021 vintage is laced with hints of apple and caramel accents. 100% Chardonnay California / San Luis Obispo Coast
Red
Thymiopoulos Young Vines Xinomavro 2020
$11.00
Nose of cherry, blackberry and plum. Full mouth with a long and pleasant finish. 100% Xinomavro Greece / Naoussa
Vetus Flor de Vetus Tempranillo D.O. toro 2018
$12.00
A red with blackberry and plum aromas and flavors and orange-peel undertones. It's full-bodied with ripe tannins and a flavorful finish. 93pts James Suckling Spain / Salamanca / Toro
Bargetto Syrah "Nelson Vineyard" 2017
$15.00
On the palate dark fruit and peppery spice flavors are married nicely with sweet and toasty oak. Mouthfeel is plush and luxurious with soft tannins, balanced acidity, and a lingering finish. 100% Syrah California / Santa Cruz Mountains / Nelson Vineyard
J. Lohr Hilltop Cabernet Sauvignon 2020
$16.00
J. Lohr Hilltop Cabernet Sauvignon is dense but soft on the palate. 91% Cabernet, 4% Petit Verdot, 3% Malbec, 2% Cab Franc California / Paso Robles / El Pomar Dist
Domaine Anne Gros & Jean-Paul Tollot 'La 8' Grenache 2016
$17.00
Medium-bodied depth and a seamless, pure style on the palate. This is Grenache at its most elegant and finesse driven, yet it still offers beautiful texture and richness 100% Grenache Rouge France / Languedoc-Roussillon / IGP Pays d'Herault Cotes du Brian
Domaine Eden Pinot Noir 2019
$17.00
Medium body, aromas of rasberry, anise and vanilla with a core of classic Burgundian character. Blend from two Santa Cruz Mountains vineyards. The Mount Eden estate and Saratoga Springs
Smells of sweet black cherry and cassis. Quite juicy and fresh, with black cherry and Bing cherry fruit touched by a hint of blueberry and cassis. Excellent acidity and a note of green herbs add to the overall impression of freshness. Faint muscular tannins gain strength through the finish. 100% Cab.Sauvignon SCM / Saratoga
Beer & Hard Cider
Uncle Dave's IPA
Uncle Dave's IPA has fruity/herbal hop aromas with a substantial supporting maltiness. The rye contributes a hint of peppery spice to this full bodied, complex IPA
22 oz Bottle$12.00
Discretion 'Shimmer' Pilsner 5.3% ABV Discretion Brewing, Santa Cruz, CA
Shimmer Pils is a crisp and refreshing German-style Pilsner, a true lager with a balanced hoppiness
19 oz$10.00
Discretion 'Oh' Black Lager 4.7% ABV Discretion Brewing, Santa Cruz, CA
Similar in style to a German Schwarzbier, this lager is dark brown in color with a roasted malt aroma and a lingering finish. Its flavor is malty and mellow with a slight roasty edge reminiscent of bitter chocolate
19 oz$10.00
Discretion "10 Million Flowers" Kolsch 5.9% ABV Discretion Brewing Santa Cruz
Pilsner style lager hopped with saphir and zuper sazaar
16 oz$12.00
Fruition 'Opposite Shore' IPA 6.8% ABV Fruition Brewing, Watsonville, CA
$14.00
West coast style IPA brewed with CA barley & organic oats and hops
Fruition 'Tint' Porter 5.8% ABV Fruition Brewing, Watsonville, CA
$12.00
Porter brewed with CA grown barley and organic specialty malts. Balanced with local Akiyama grown hops
Anderson 'Boont' Amber Ale
Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma. Rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish
12 oz$5.00
Weihenstephaner Hefeweissbier 5.4% ABV
Golden-yellow wheat beer with a hint to clove and banana
12 oz$5.00
Erdinger Non Alcoholic Beer
Spicy malt notes with a hint of light, fruity acidity N/A
12 oz$5.00
Tanuki 'Rue & Lou' Hard Cider
A blend of Gravenstein, Bellflower, Mutsu, and Newtown Pippin apples from Five Mile Orchard in Corralitos, CA. Pressed, fermented, and canned in Santa Cruz, CA
12 oz$10.00
Sodas and Non Alcoholic Drinks
San Pellegrino Limonata
$5.00
San Pellegrino Blood Orange
$5.00
San Pellegrino Mineral Water
$6.00
Rose Lemonade
$6.00
Ginger Beer
$6.00
Iced Tea
$4.00
Arnold Palmer
$7.00
Think Local, Drink Local Wineries
Alfaro Family Vineyards
Alfaro, Chardonnay 'A' 2019
$33.00
Alfaro, Grüner Veltliner 'La Playita' 2017
$40.00
Alfaro, Cremant de Corralitos Sparkling Blanc de Noir 2014
$100.00
Aptos Vineyards
Aptos Vineyards, Sauvignon Blanc 2022 'Blanc Seign' Santa Clara Valley
$38.00
Aptos Vineyards, Merlot 2020 'Exhibit 3 B' Blue House Vineyard
Giuseppe Quintarelli, Recioto della Valpolicella Classico 'A Roberto' 2007
375ml$380.00
Rosé of the Day
Rosé of the Day
$12.00
ask your server
Sparkling
Il Colle Prosecco Brut NV, D.O.C. Treviso
Pale straw yellow with green hues and aromas of yeast and green apple. Dry, well balanced, smooth and harmonious. Grape: Glera. Origin: Italy / Veneto / Treviso
$39.00
$14.00
Meyer-Fonné Crémant d'Alsace Brut Extra
This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises. 60% Pinot Auxerrois, 20% Chardonnay, 15% Pinot Blanc, 5% Pinot Noir France / Alsace
$51.00
$17.00
White
Chateau Ducasse Bordeaux Blanc 2022
Beautiful Balance in this wine. Medium bodied silky texture, with notes of jasmine and melon on the nose. Citrus and stone fruits mix on the palate with a subtle stony background finish. Grapes: 60% Semillon, 35% Sauvignon Blanc, 5% Muscadet. Origin: Bordeaux, France
$36.00
$13.00
Aperture Dry Chenin Blanc 2022 North Coast
A beautiful example of the variety, this Chenin Blanc has plenty of citrus and dried herb aromatics as well as a medium-bodied, fresh, lively style on the palate that offers remarkable purity of fruit. 100% Chenin Blanc California North Coast
$44.00
$14.00
Anna Espelt Pla de Gates Garnacha Blanca 2022
Pla de Gates is cooled overnight after harvesting by hand, is partially destemmed, and sees a short maceration before a long gentle pressing to capture all the aromatic and phenolic potential of these two varieties Grapes: Grenache Blanc & Gris Spain / Catalonia / Emporda
$47.00
$16.00
Talley Vineyards Estate Chardonnay 2021
This Estate Chardonnay is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of the San Luis Obispo Coast. The refreshing complexity of the 2021 vintage is laced with hints of apple and caramel accents. 100% Chardonnay California / San Luis Obispo Coast
$51.00
$17.00
Red
Domaine de la Solitude Côtes du Rhône 2022
A seductive nose of dark berries, dark cherries, dried thyme, smoke, and some fresh peppercorns. Medium body with fine tannins. Velvety textured and layered. Vivid with bright dark berries on the palate and a juicy, peppery finish. 50% grenache, 40% syrah and 10% mourvedre. France / Rhone
$31.00
$10.00
Bedrock Old Vine Zinfandel 2021
Ripe ruby hued, the wine is fresh with ripe berries and white pepper spice, as well as roses. Medium-bodied, with good structure, fresh acidity, and fine tannins, it has a dry sophisticated style. 85% Zinfandel with 7% Carignan, 4% Cinsault California / Sonoma
$43.00
$14.00
Familia Montaña Rioja Reserva 2016
Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils. Mouth-filling yet fresh, with plenty of structure. Reserva means 18month in Oak and 18+ bottle aging Blend: 90% Tempranillo, 7% Graciano, 3% Mazuelo Spain / Rioja
$46.00
$15.00
Giacomo Fennocchio Langhe Nebbiolo 2021
This is a meaty and dense wine, showing plenty of nebbiolo character and structure in the ferrous tannins that encase fennel-scented flavors of fresh cherry and raspberry. 100% Nebbiolo Italy / Piemonte / Langhe
$53.00
$18.00
Windy Oaks Pinot Noir Estate Cuvee 2020
Lovely fruit concentration and vibrant energy that showcases the harmony of the vintage and the vineyards. Medium full palate of luxurious red fruits, racy acidity and elegant French oak nuances. California / SCM / Coralitos
$72.00
$23.00
Domaine Eden Cabernet Sauvignon 2018
Balanced aromas of cassis and loamy earth frame the nose. Fresh, lively flavors of savory herb and blackberry engage the palate. The depth of flavor and length of finish complete the experience. Blend: 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec California / Santa Cruz Mountains / Saratoga Springs + Mount Eden Estate
$69.00
$23.00
Keenan Napa Cabernet, St.Helena, Spring Mountain 2018
Bold and juicy, Keenan's 2018 Cabernet Sauvignon is super-expressive today. Dark cherry, plum, grilled herbs, mocha, spice and licorice are all front and center. The 2018 is deep and fleshy yet retains a classic, mid-weight feel that works so well. 100% Cabernet Sauvignon California / Napa / 82% Spring Mnt, 18% Pope Valley
$89.00
$27.00
Desserts
Brownie ala Mode
$14.00
House made sea salt-fudge brownie topped with vanilla ice cream, whipped cream, chocolate cookie crumble, caramel, chocolate and cherry sauces
Panna Cotta with Kumquats, Olallieberry and Chocolate
$16.00
Vanilla-buttermilk panna cotta with olallieberry sauce, candied kumquats, chocolate sauce and hazelnuts
Hazelnut Semifreddo
$16.00
Frozen mousse with hazelnut praline, chocolate sauce, and tuille
Chocolate Gelato
$10.00
Served with a cocoa nib nougatine
Seasonal Sorbet Trio
$12.00
A trio of housemade sorbets. Ask your server about today's selections
Dessert Wines By-The-Glass
Eden Rift Semillon 2018 'Arroyo Seco' (Sauternes)
$12.00
Wargin Tawny Port From Trout Gulch Cardonnay
$14.00
Chateau Roumieu-Lacoste Sauternes
$16.00
Floc de Gascogne
$18.00
Allesandro Fantino Barolo Chinato
$21.00
Badia di Marrona - Vin Santo
$22.00
Coffee and Tea
Cat and Cloud French Press
Small$8.00
Large$12.00
Tea
$8.00
Herb, Green or Black Tea - Black-Darjeeling, Ceylon, Golden Monkey, Earl Grey Herbal-Mint Medley
Desserts & Dessert Wines
Desserts & Dessert Wines
Wine Cocktails
Aperol Spritz
$16.00
Aperol botanical wine, prosecco, and a lemon twist
Jardesca Red Mule
$15.00
Jardesca red botanical wine, ginger beer, and Mint