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Patrono
305 N Walker Ave
Oklahoma City, OK 73102
Uber
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Lunch
Dinner
Desserts
Lunch
Tuesday - Friday: 11:00 - 4:00
Starters
Warm Olives & Marcona Almonds
$9.00
Marinated in rosemary, orange zest, olive oil
vegetarian
gluten-free
Caulilini Fritto
$14.00
Lemon basil aioli with herbed parmesan
White Anchovies
$7.00
fillets with a touch of herbed olive oil
Burrata Stuffed Prosciutto
$19.00
Spiced pickled pear, pine nut honey
Soup & Salads
Soup
Chef's weekly creation
- $5.00
- $8.00
Patrono Salad
$9.00
Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette
Mixed Greens
$6.00
Lemon, balsamic vinegar, olive oil, parmigiano-reggiano
vegetarian
gluten-free
Seasonal Salad
$12.00
Spinach, watercress, asparagus, snap pea, pickled red onion, parmesan, roasted shallot vinaigrette
Sandwiches
Served with house-made pickles & parmesan chips
Italian Cold Cut
$11.00
Cured meats, balsamic tomato marmalade, garlic aioli, provolone, pepperoncinis, Italian seasoning, Italian roll
Patrono Burger
$16.00
Grilled House made burger, sharp provolone, garlic aioli, gold tomato, fresh arugula, parmesan chips, pickle
Meatball and Burrata
$14.00
House made meatballs, fresh melted burrata, on a garlic toasted Italian roll with fresh arugula, parmesan
Grilled Vegetable Sandwich
$13.00
Portabello, zucchini, roasted pepper, garlic aioli, arugula, ciabatta roll
Pastas
All pastas are vegan
Roman Carbonara
$14.00
Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, linguine pasta. (spiciness can be adjusted)
Braised Short Rib Bolognese
$34.00
Mezze pasta, tomato basil, herbed parmesan
Spaghetti Tomato Basil
$12.00
San Marzano tomatoes, herbs, red wine, herbed ricotta cheese
vegetarian
Smoked Wild Mushroom Risotto
$32.00
Wild mushrooms, creamy risotto, shaved parmesan
Flatbreads
Italian Stallion
$13.00
Tomato basil sauce, sausage, salami, pepperoni, Calabrese pepper sauce (spicy)
Wild Mushroom & Ricotta
$16.00
Wild mushrooms, provolone, caramelized onions
The Broad Street
$14.00
Tomato basil sauce, provolone, pepperoni
Add - Ons
Spicy Italian Sausage
$9.00Grilled Airline Chicken
$12.00Shrimp
$12.00
five shrimp in a garlic butter sauce
Roasted Vegetables
$8.00Meatballs
$7.00
three in tomato sauce with parmesan
- each additional meatball
- $2.00
Gluten-free: any of the pasta dishes can be substituted with a gluten-free penne pasta. Vegetarian: select vegan dishes
Starters
Warm Olives & Marcona Almonds
$9.00
Marinated in rosemary, orange zest, olive oil
vegetarian
gluten-free
Burrata Stuffed Prosciutto
$19.00
Spiced pickled pear, pine nut honey
White Anchovies
$7.00
Filets with a touch of herbed olive oil
gluten-free
Caulilini Fritto
$14.00
Lemon basil aioli with herbed parmesan
Beef Carpaccio
$18.00
Garlic aioli, arugula, and parmigiano-reggiano (Dine-In Only)
gluten-free
Grilled Octopus
$26.00
Cannellini beans, arugula, pickled onion, calabrese aioli
Soup & Salads
Soup of the Day
Chef's weekly creation
- $5.00
- $8.00
Patrono Salad
$9.00
Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette
Mixed Greens
$6.00
Lemon, balsamic vinegar, olive oil, parmigiano-reggiano
vegetarian
gluten-free
Charred Carrot and Fennel Salad
$14.00
Cannellini beans, arugula, pickled onion, white balsamic and spiced honey vinaigrette
Entrees
Jumbo Lump Crabcake
$46.00
Celery root puree, arugula and sweet pickled pepper salad
Seared Duck Breast
$36.00
Fig and balsamic glaze, parmesan parsnip puree, garlic broccolini
Grilled Airline Chicken
$32.00
Roasted red pepper farro, pistachio gremolata
Hand-Cut Bone-In Pork Chop
$34.00
Roasted acorn squash, pomegranate molassas, mustard greens, crispy garlic
Filetto Piccolo
Petit filet of beef, agro dulce, crispy garlic, roasted sweet potato caponata
- MKT Price $40.00
16oz Bone-In Ribeye
$48.00
Garlic broccolini, parmesan potatoes, balsamic butter
Ala Pasta
Roman Carbonara
$21.00
Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, linguine pasta.(spiciness can be adjusted)
Raviolo Al Uovo
$36.00
Brown butter, pancetta, spinach, romano cheese, crispy garlic
Spaghetti Tomato Basil
$16.00
San Marzano tomatoes, herbs, red wine, herbed ricotta cheese
vegetarian
Spicy Shrimp Puttanesca
$36.00
Squid ink pasta, anchovy, olive, caper, tomato basil sauce
Braised Short Rib Bolognese
$34.00
Mezze pasta, tomato basil, herbed parmesan
Smoked Wild Mushroom Risotto
$32.00
Wild mushrooms, creamy risotto, shaved parmesan
Add - Ons
Spicy Italian Sausage
$9.00Grilled Airline Chicken
$12.00Shrimp
$12.00
five in a garlic and butter sauce
Roasted Vegetables
$8.00Meatballs
$7.00
three in tomato sauce with parmesan
- each additional meatball
- $2.00
Gluten-free: any of the pasta dishes can be substituted with a gluten-free penne pasta. Vegetarian: select vegan dishes
Desserts
Ask your server about gluten-free and dairy-free options
Spiced Pumpkin Panna Cotta
$12.00
Salted caramel, candied pepitas
Chocolate Peanut Butter Tart
$12.00
Chocolate mousse, peanut butter mousse, whipped cream, ganache drizzle
Honey Crisp Apple Streudel
$12.00
Vanilla bean gelato, honey, crisp oat streusel
Almond Cake
$8.00
Powdered sugar, Amarena cherries
Gelato and Sorbetto
$7.00
Seasonal flavors
Affogato
$9.00
Espreso, scoop of gelato (guests choice) Italian pignoli cookie
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 10:00pm
Friday:
11:00am - 2:00pm
5:00pm - 11:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
PATRONO creates authentic, expertly-prepared food served in an atmosphere that is simultaneously elegant and comfortable. From refining simple recipes to elevating classic tastes, Patrono seeks to delight Italian food-lovers by providing delicious cuisine with inspired details.