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Paseo Grill
2909 Paseo
Oklahoma City, OK 73103
Uber
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Dinner
Lunch
Happy Hour
Dessert
Dinner
Bread Available upon Request
Appetizers
Cherry Wood Smoked Salmon
$12.00
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips
- $10.00
- With Lump Crab $16.00
Hummus Bi Tahina
$8.00
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre' Cheese. Served with Pita Bread
Shrimp Cocktail
$12.00
4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce
Charcuterie Platter
$19.00
Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries
Assorted Cheese & Fruit Platter
$17.00
Assorted Imported Cheeses served with Crustinis, Mango Chutney and Fresh Fruit
Fried Green Beans
$7.00
Fried Green Beans served with Chipotle Aioli
Lobster and Crab Cake
$14.00
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens
Tuna Tartar
$16.00
Sushi Grade Ahi Tuna with Avocados, Red Onions, Cilantro, Lime and Tropical Fruit served with Tortilla Chips
Tomato & Mozzarella Caprese
$10.00
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, cracked Black Pepper and Kosher Salt
Salads and Soup
Dressing Selections: Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch & Chile Lime Dressing
Seared Ahi Tuna Salad
$19.00
Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream
Chile Lime Shrimp Salad
$18.00
Mixed Greens with 3 Grilled Jumbo Shrimp, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Chile Lime Dressing, Croutons, Fresh Lime Wedges
Crab and Avocado Salad
$18.00
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens tossed in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions
Maple Leaf Farms Duck Salad
$22.00
Mixed Greens tossed in Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings
Wedge
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots
- $8.00
- With Chicken $12.00
- With Smoked Salmon $14.00
Spinach and Pear Salad
Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper
- $8.00
- With Chicken $12.00
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions
- $6.00
- With Chicken $10.00
- With Smoked Salmon $12.00
Paseo House Salad
$6.00
Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre' Cheese
Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese
- Cup $5.00
- Bowl $8.00
Entrées
Grilled Atlantic Salmon
Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad
- 7 Oz. $22.00
Blackened Trout
Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
- 8 Oz. $24.00
Miso Sea Bass
7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans
- Market Price
Southwest Meatloaf
$19.00
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots
Surf & Turf
Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
- 6 Oz. $44.00
Filet
$34.00
Mushrooms lightly sautéed in Butter with fresh Garlic and Shallots topped with a 6 oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots
Prime New York Strip Steak
Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots
- 13 Oz. $41.00
Prime Ribeye
Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots
- 14 Oz. $41.00
Pork Chop
Mustard and Herb rubbed Boneless Pork Loin grilled & served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
- 8oz. $18.00
Maple Leaf Farms Duck Breast
$27.00
Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Chicken Saltimbocca
$22.00
Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots
Fresco Chicken Farfalle
$18.00
Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp
Vegetable Moussaka
$15.00
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula
Appetizers
Cherry Wood Smoked Salmon
$12.00
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon
Shrimp Cocktail
$12.00
4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce
Assorted Cheese & Fruit Platter
$17.00
Assorted Imported Cheeses served with Crustinis, Mango Chutney and Seasonal Fruit
Fried Green Beans
$7.00
Fried Green Beans served with Chipotle Aioli
Charcuterie Platter
$19.00
Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips
- $10.00
- With Lump Crab $16.00
Tomato & Mozzarella Caprese
$10.00
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt
Lobster and Crab Cake
$14.00
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots, breaded in Japanese Bread Crumbs and flash fried. Served with Citrus Aioli and Mixed Greens
Hummus Bi Tahina
$8.00
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre' Cheese. Served with Pita Bread
Salads and Soup
DRESSING SELECTIONS: Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch & Chile Lime Dressing
Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese
- Cup $5.00
- Bowl $8.00
Paseo House Salad
$6.00
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre' Cheese
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions
- $6.00
- With Chicken $10.00
- With Smoked Salmon $12.00
Spinach and Pear Salad
Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper
- $8.00
- With Chicken $12.00
Wedge
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots
- $8.00
- With Chicken $12.00
- With Smoked Salmon $14.00
Mediterranean Curried Chicken Salad
$9.00
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit
Seared Ahi Tuna Salad
$16.00
Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream
Crab and Avocado Salad
$15.00
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions
Blackened Cajun Chicken Salad
$12.00
Mixed Greens tossed in Raspberry Bleu Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips and Spiced Pecans. Topped with Blackened Cajun Chicken
Chile Lime Chicken Salad
$12.00
Mixed Greens, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Chile Lime Dressing, Croutons, Fresh Lime Wedges
Sandwiches
The Cuban
$11.00
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries
Classic Club
$9.00
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato and Mayonnaise. Served with Paseo Fries
Reuben
$9.00
Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries
Paseo Burger
$10.00
Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Basil Pesto Mayonnaise, melted Swiss Cheese, and Pickled Fennel & Red Onion Slaw. Served with Paseo Fries
The Classic
$10.00
Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Cheddar Cheese, Mustard, Lettuce, Tomato, Red Onion and Pickle. Served with Paseo Fries
Beef Stroganoff Sandwich
$14.00
Butter-Toasted Country White Bread, Tarragon Mayonnaise, Beef Tenderloin Tips & Mushrooms in Brown Gravy with Sour Cream topped with Gruyere Cheese and Caramelized Onions. Served with Paseo Fries
Grilled Chicken Sandwich
$9.00
Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens. Served on Honey Wheatberry Bread with Avocado Ranch Dressing. Served with Paseo Fries
Croque Madame
$12.00
Butter-Toasted Country White Bread, Whole Grain Mustard, Black Forest Ham and Swiss Cheese topped with Champagne Cream Sauce, Gruyere Cheese and one Over-Medium Fried Egg. Garnished with thinly sliced Proscuitto. Served with Broccoli Almondine
Falafel Sandwich
$9.00
Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad
Entrées
Chicken Pot Pie
$10.00
Limited Availability. Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet
Paseo Grilled Chicken
$10.00
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots
Singapore Street Noodle Bowl
Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Bean Thread Noodles, Fresh Lime, Cilantro and Peanuts
- $9.00
- With Chicken $13.00
- With Shrimp $15.00
Sirloin
$14.00
5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots
Vegetable Moussaka
$10.00
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula
Blackened Trout
$13.00
4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Grilled Atlantic Salmon
$14.00
5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad
Pork Loin Medallion
$10.00
Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
Roasted Poblano, Corn & Black Bean Quesadilla
Two Flour Tortillas filled with Roasted Poblano Chile, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa
- $9.00
- With Chicken $13.00
- With Shrimp $15.00
- With Steak $17.00
Southwest Meatloaf
$11.00
Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi Glace and crispy Tortilla Strips. Served over Mashed Potatoes and Glazed Carrots
Shareable Small Plates
Gulf Oysters
Grilled or Chilled
- (each) $2.00
- Dozen $20.00
Roasted Bone Marrow
Black Pepper, Fleur de Sel, Ciabatta
- (each) $6.00
Smoked Trout Dip
$7.00
Horseradish, Lemon, Dill, Red Onion, Tortilla Chips
Roasted Poblano and Corn Quesadilla
$6.00
Sour Cream, Paseo Salsa
Grilled Veggies
$6.00
Citrus Dijon Aioli
Steak Tartare
$10.00
Tenderloin, Dijon, Egg, Caper, Garlic Crustinis
Main
Bread Pudding
$7.00
French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Gran Mariner Cream and Berries, sprinkled with Cocoa
Chocolate Pyramid
$6.00
Vanilla Bean Ice Cream sandwiched in between Walnut Fudge Brownies with Walnut Chocolate Frosting. Served with warm Caramel, Chocolate Sauce, and House made Whipped Cream
Crème Brulee
$8.00
Tahitian Vanilla Bean Custard with Caramelized Sugar
Key Lime Pie
$7.00
Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream
Cheesecake
$7.00
Vanilla Cheesecake with choice of Seasonal Berries, Caramel, or Chocolate
Chocolate Divine Cake
$6.00
3 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips
Dessert Wine
Inniskillin Icewine (0.375 Btl)
$89.00Chiarlo Nivole Moscato D'Asti (0.375 Btl)
$32.00After Dinner
2 Ounce Pour
Patron Café
$12.00B&B
$9.00Benedictine
$9.00Sambucca
$8.00Home Made Limoncello
$7.00Louis XIII
One Century In A Bottle
Each decanter takes four generations of cellar masters over 100 years to craft. A firework of aromas with floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour
- One Half Ounce $100.00
- One Ounce $200.00
- Two Ounce $400.00
Drinks
Tiramisu Cocktail
$12.00
Absolut Vanilia, Kahlua, Disaronno, Godiva White Chocolate Liqueur, Cream
Ellie's Chocolate Martini
$10.00
Kahlua, Dark Crème de Cacoa, Baileys, Gran Marnier, Cream
Italian Bloodhound
$12.00
Muddled Strawberries, Hendrick's Gin, Noilly Prat Dry Vermouth, Black Pepper, Balsamic Caramel
Cup of Joe
$9.00
Kahlua, Bailey's, Absolut Vanilia, Paseo Coffee, served chilled
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General Info
Payment Types
All Major Cards
Cash Only
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
American - Traditional
Bar
Comfort Foods
Dessert
European
French
Gluten-Free
Locally Sourced
Modern
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
5:30pm - 10:00pm
About Us
Located in the middle of Oklahoma's historic Paseo Arts District, Paseo Grill presents a casual, yet sophisticated dining experience.
Paseo Grill features Classic American Cuisine with an International Flair including selections such as specialty steaks, fresh fish features, and signature salads. These dishes can be accompanied by top rated wines specifically chosen to compliment our menu.