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Parish Cafe & Bar

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361 Boylston St
Boston, MA 02116
Uber
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Lunch & Dinner
Kids Menu
Wine
Parish Specialty Cocktails
Parish Specialty Mocktails
Bottles/Cans
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Lunch & Dinner

Appetizers

Giant Meatball

$10.95
beef, pork & veal meatball, marinara sauce, topped with grated pecorino, served with toasted crostini

Hummus Platter

$17.50
hummus, feta cheese, kalamata olives, marinated red onions, roasted red peppers, grilled pita bread
vegetarian

Onion Rings

our famous beer battered onion rings served with chipotle aioli dipping sauce.
  • Half Order $10.00
  • Bowl $14.95

Reggae Wings

$17.95
roasted wings, seasoned with jamaican jerk rub served with banana-mango chutney dipping sauce

Parish Harvest Bowl

$16.00
pasta salad with toasted pearl couscous, roasted red onions, toasted pumpkin seeds, arugula, crumbled blue cheese, and crispy sweet potato. tossed with an apple cider vinaigrette
vegetarian

Soup

Tomato Bisque

deep fried grilled cheese crouton / fresh basil
vegetarian
  • Cup $6.95
  • Bowl $9.95

Broccoli Cheddar Soup

broccoli, potatoes, sharp cheddar cheese
  • Cup $6.95
  • Bowl $9.95

Salads

add avocado to any salad for $4

Parish Autumn Salad

$21.25
arugula, romaine, cumin and shallot roasted cauliflower, feta and crispy chick pea. topped with crispy sweet potato, pecan and sesame crumble and a cumin lemon vinaigrette
vegetarian

Hot & Cold Chicken Salad

$21.95
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette

Charred Broccoli Caesar

$21.95
chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile.

Nicoise Salad

$23.50
rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon herb vinaigrette.

The Sandwiches

The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.

The Alden

$19.95
CHEF MICHAEL SCELFO OF ALDEN AND HARLOW- charred broccoli on grilled ciabatta with pecorino aioli, crispy chick peas, sliced hot cherry peppers and basil leaves. sided with pecorino aioli and cape cod chips.
vegetarian

The Eggplant Milanesa

$21.95
CHEF JAMIE BISSONNETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll, sided with Mexican slaw
vegetarian

The Flour Blt

$19.95
CHEF JOANNE CHANG OF FLOUR BAKERY - applewood smoked bacon, tomato confit, bibb lettuce, basil mayo, on texas toast, served with potato chips

The Fox

$23.50
CHEF KAREN AKUNOWICZ OF THE FOX AND THE KNIFE- breaded pork cutlet, sumac pickled onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips.

The Zuni Roll

$19.95
CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

The Hajj

$21.95
CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa, tahini and tzatziki. sided with a fattoush salad.

The Spicy Tuna Burger

$25.95
CHEF TIM CUSHMAN OF OYA AND HOJOKO- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips

The Meatloaf Club

$21.95
CHEF FREDY REYES OF THE PARISH CAFE- home made chipotle meatloaf on country white toast with applewood bacon, romaine lettuce, tomatoes and Mexican crema. served with garlic mashed potatoes, gravy and crispy onions.

Le Mistral

$25.95
CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, bel paese cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips.

The Mexican Meatball

$21.50
CHEF BRIAN POE OF THE TIP TAP ROOM AND CRANE RIVER CHEESE CLUB- cilantro infused Mexican meatballs, red onions, pepper jack cheese, romaine lettuce, tomato and a chipotle and jalapeño au jus. served on a toasted baguette with an aguas frescas salad and cilantro lime vinaigrette

The Parish Chicken

$21.95
CHEF FREDY REYES OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad.

Rachel's Hot Sister

$19.95
CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad

The Row

$22.50
CHEF JEREMY SEWALL OF ROW 34 AND ISLAND CREEK OYSTER BAR- baked ham and provolone on griddled tuscan wheat with a dijon aioli, tomato confit and caramelized Spanish onions. served with chips and a kosher dill pickle spear.

The Spaceboy Shawarma

$24.95
CHEF MARC ORFALLY of REELHOUSE- charred chicken thighs, zaatar onions, pickled turnips, Lebanese garlic sauce, fresh parsley, tzatziki, served on toasted lavash sided with mixed greens, kimchi pickled cauliflower, olives, cucumbers, green beans, lemon vinaigrette

The D Bar

$24.95
THE D BAR BY CHEF CHRIS COOMBS OF THE D BAR, DEUXAVE AND BOSTON CHOPS- pan fried veal cutlet on a toasted baguette with applewood smoked bacon, gruyere cheese, tomato caper relish and tarragon mustard aioli. sided with potato salad.

Entrees

The Baked Mac & Cheese

$17.95
gruyere, romano & monterey jack cheese / ritz cracker crumble
vegetarian

Boylston Street Bowl

$23.95
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime and jalapeno. choice of chicken or steak.

The Simple Chicken

$23.50
sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

The Meatloaf Dinner

$23.95
house made chipotle meatloaf served over garlic mashed potatoes and gravy. garnished with slow baked red onions.

Desserts

Parish Cafe Ice Cream Sandwich

$9.95
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce

White Chocolate Bread Pudding

$9.95
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
*may be raw or cooked to order. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy
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General Info

361 Boylston St
Boston, MA 02116
617-247-4777
http://parishcafe.com/
Map of Parish Cafe & Bar
Payment Types
Visa
MasterCard
American Express
All Major Cards
Cuisine
American - Traditional
Bar
Sandwiches
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 12:00am

About Us

The Parish Cafe opened in November of 1992. It is the brain child of Gordon Wilcox. The concept is simple, but fabulous! Gordon approched all the famous local chefs and asked them to create a sandwich for the Parish Cafe menu. Each Sandwich is named for the chef and the restaurant they are from. Since most of our menu items are created by other chefs, the standards are EXTREMLEY HIGH and that shows through in our enormous following.

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All Locations

Parish Cafe & Bar
361 Boylston St
Boston, MA
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