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Parish Cafe & Bar

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361 Boylston St
Boston, MA 02116
Uber
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Lunch & Dinner
Kids Menu
Wine
Parish Specialty Cocktails
Parish Specialty Mocktails
Bottles/Cans
Draft Beer

Lunch & Dinner

Appetizers

Simple Meatballs

$11.95
beef, pork & veal meatball, marinara sauce, topped with grated pecorino, served with toasted crostini

Hummus Platter

$18.95
hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread
vegetarian

Onion Rings

our famous beer battered onion rings served with chipotle aioli dipping sauce.
  • Half Order $10.95
  • Bowl $15.95

Wings

$18.95
your choice of reggae, buffalo or Korean style

Taquitos

$15.95
authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa

Sweet and Sour Crispy Tenders

$13.95
sweet and sour crispy chicken tenders

Soup

Tomato Bisque

deep fried grilled cheese crouton / fresh basil
vegetarian
  • Cup $7.95
  • Bowl $10.95

Broccoli Cheddar Soup

broccoli, potatoes, sharp cheddar cheese
  • Cup $7.95
  • Bowl $10.95

Salads

add avocado to any salad for $4

Parish Spring Greens

$22.95
butter lettuce, arugula, pea tendrils, edamame, shallots, snap peas, sprig herbs and toasted quinoa. tossed in citrus champagne vinaigrette and a crispy prosciutto garnish.
vegetarian

Hot & Cold Chicken Salad

$22.95
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette

Charred Broccoli Caesar

$22.95
chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile.

Grains and Greens

$22.95
chick peas and pearl barley tossed in lemon vinaigrette, arugula, romaine, pepperoncini,, grilled halloumi cheese, toasted pita crisps and green goddess dressing.

The Sandwiches

The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.

The Fox

$24.95
CHEF KAREN AKUNOWICZ OF THE FOX AND THE KNIFE- breaded pork cutlet, sumac pickled onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips.

The Zuni Roll

$20.95
CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

The Hajj

$22.95
CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa, tahini and tzatziki. sided with a fattoush salad.

Le Mistral

$26.95
CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, bel paese cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips.

The Parish Chicken

$22.95
CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad.

Rachel's Hot Sister

$21.95
CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad

The Bravas

$22.95
CHEF CASSIE PIUMA OF SARMA- sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

The Eggplant Milanesa

$22.95
CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw
vegetarian

The B&G Lobster Roll

$44.95
CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

Parish Smash Burger

$23.95
CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with chips

The Mexican Meatball

$24.95
CHEF BRIAN POE OF THE TIP TAP ROOM- cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus. topped with melted pepper jack cheese, sliced red onions, romaine and tomatoes. served with an agues frescos salad and a cilantro lime vinaigrette

The Genesis

$23.95
CHEF FREDY REYES OF THE PARISH CAFE- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips.

Paolo's Peasant Panini

$19.95
CHEF VINICIO PAOLI OF TOSCANO'S- a simple array of Mozzarella, tomatoes, romaine, basil and balsamic served warm on rosemary focaccia. sided with mixed greens and balsamic herb vinaigrette
vegetarian

The Cheffy 26.2

$22.95
CHEF GEORGE MENDES OF AMAR- Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with cilantro sprigs. sided with mixed greens and lemon vinaigrette

The Flour BLT

$20.95
CHEF JOANNE CHANG OF FLOUR BAKERY- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil mayo, served on texas toast, sided with Cape cod potato chips

Entrees

The Baked Mac & Cheese

gruyere, romano & monterey jack cheese / ritz cracker crumble
vegetarian
  • HALF $14.95
  • FULL $18.95

Boylston Street Bowl

$24.95
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.

The Simple Chicken

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
  • HALF $17.95
  • FULL $24.95

Parish Power Bowl

$26.95
Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.

Desserts

Parish Cafe Ice Cream Sandwich

$9.95
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce

White Chocolate Bread Pudding

$9.95
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
*may be raw or cooked to order. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy
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General Info

361 Boylston St
Boston, MA 02116
617-247-4777
http://parishcafe.com/
Map of Parish Cafe & Bar
Payment Types
Visa
MasterCard
American Express
All Major Cards
Cuisine
American - Traditional
Bar
Sandwiches
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 12:00am

About Us

The Parish Cafe opened in November of 1992. It is the brain child of Gordon Wilcox. The concept is simple, but fabulous! Gordon approached all the famous local chefs and asked them to create a sandwich for the Parish Cafe menu. Each Sandwich is named by the chef and the restaurant they are from. Since most of our menu items are created by other chefs, the standards are EXTREMLEY HIGH and that shows through in our enormous following.

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Parish Cafe & Bar
361 Boylston St
Boston, MA
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