beef, pork & veal meatball, marinara sauce, topped with grated pecorino, served with toasted crostini
Hummus Platter
$17.50
hummus, feta cheese, kalamata olives, marinated red onions, roasted red peppers, grilled pita bread
vegetarian
Onion Rings
our famous beer battered onion rings served with chipotle aioli dipping sauce.
Half Order$10.00
Bowl$14.95
Reggae Wings
$17.95
roasted wings, seasoned with jamaican jerk rub served with banana-mango chutney dipping sauce
Parish Harvest Bowl
$16.00
pasta salad with toasted pearl couscous, roasted red onions, toasted pumpkin seeds, arugula, crumbled blue cheese, and crispy sweet potato. tossed with an apple cider vinaigrette
vegetarian
Soup
Tomato Bisque
deep fried grilled cheese crouton / fresh basil
vegetarian
Cup$6.95
Bowl$9.95
Broccoli Cheddar Soup
broccoli, potatoes, sharp cheddar cheese
Cup$6.95
Bowl$9.95
Salads
add avocado to any salad for $4
Parish Autumn Salad
$21.25
arugula, romaine, cumin and shallot roasted cauliflower, feta and crispy chick pea. topped with crispy sweet potato, pecan and sesame crumble and a cumin lemon vinaigrette
chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile.
Nicoise Salad
$23.50
rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon herb vinaigrette.
The Sandwiches
The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.
The Alden
$19.95
CHEF MICHAEL SCELFO OF ALDEN AND HARLOW- charred broccoli on grilled ciabatta with pecorino aioli, crispy chick peas, sliced hot cherry peppers and basil leaves. sided with pecorino aioli and cape cod chips.
vegetarian
The Eggplant Milanesa
$21.95
CHEF JAMIE BISSONNETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll, sided with Mexican slaw
vegetarian
The Flour Blt
$19.95
CHEF JOANNE CHANG OF FLOUR BAKERY - applewood smoked bacon, tomato confit, bibb lettuce, basil mayo, on texas toast, served with potato chips
The Fox
$23.50
CHEF KAREN AKUNOWICZ OF THE FOX AND THE KNIFE- breaded pork cutlet, sumac pickled onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips.
The Zuni Roll
$19.95
CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad
The Hajj
$21.95
CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa, tahini and tzatziki. sided with a fattoush salad.
The Spicy Tuna Burger
$25.95
CHEF TIM CUSHMAN OF OYA AND HOJOKO- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips
The Meatloaf Club
$21.95
CHEF FREDY REYES OF THE PARISH CAFE- home made chipotle meatloaf on country white toast with applewood bacon, romaine lettuce, tomatoes and Mexican crema. served with garlic mashed potatoes, gravy and crispy onions.
Le Mistral
$25.95
CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, bel paese cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips.
The Mexican Meatball
$21.50
CHEF BRIAN POE OF THE TIP TAP ROOM AND CRANE RIVER CHEESE CLUB- cilantro infused Mexican meatballs, red onions, pepper jack cheese, romaine lettuce, tomato and a chipotle and jalapeño au jus. served on a toasted baguette with an aguas frescas salad and cilantro lime vinaigrette
The Parish Chicken
$21.95
CHEF FREDY REYES OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad.
Rachel's Hot Sister
$19.95
CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad
The Row
$22.50
CHEF JEREMY SEWALL OF ROW 34 AND ISLAND CREEK OYSTER BAR- baked ham and provolone on griddled tuscan wheat with a dijon aioli, tomato confit and caramelized Spanish onions. served with chips and a kosher dill pickle spear.
The Spaceboy Shawarma
$24.95
CHEF MARC ORFALLY of REELHOUSE- charred chicken thighs, zaatar onions, pickled turnips, Lebanese garlic sauce, fresh parsley, tzatziki, served on toasted lavash sided with mixed greens, kimchi pickled cauliflower, olives, cucumbers, green beans, lemon vinaigrette
The D Bar
$24.95
THE D BAR BY CHEF CHRIS COOMBS OF THE D BAR, DEUXAVE AND BOSTON CHOPS- pan fried veal cutlet on a toasted baguette with applewood smoked bacon, gruyere cheese, tomato caper relish and tarragon mustard aioli. sided with potato salad.
Entrees
The Baked Mac & Cheese
$17.95
gruyere, romano & monterey jack cheese / ritz cracker crumble
vegetarian
Boylston Street Bowl
$23.95
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime and jalapeno. choice of chicken or steak.
house made chipotle meatloaf served over garlic mashed potatoes and gravy. garnished with slow baked red onions.
Desserts
Parish Cafe Ice Cream Sandwich
$9.95
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce
White Chocolate Bread Pudding
$9.95
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
*may be raw or cooked to order. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy
Children's Selections
Grilled Cheese
$7.50
american cheese, grilled texas toast
Mac N Cheese
$9.00
elbow pasta, gruyere, romano & monterey jack cheese
gin, Campari, Fernet Branca, lemon and orange, simple syrup, egg white, served up
LAST BUZZ
$15.00
gin, Yellow Chartreuse, Cynar, lemon, honey, simple syrup. served over ice
Mocktail Menu
THE FIX
$12.00
chamomile, mango, cayenne, ginger beer, fresh lemon and basil
STRAWBERRY LEMONADE
$10.00
house recipe served in a mason jar
THE BEE'S KNEES
$11.00
Lavender shrub topped with sparkling water and fresh mint
BLACKBERRY LIMEADE
$10.00
for all the lovers of a classic Rickey
BOTTLE/CAN SPECIAL
KINGS COUNTY BREWERS COLLECTION
$14.00
OCTOPUS DRUM SOLO Double IPA (NY) 16oz 8.0%- 100% Citra hops. Ferociously clobbered with a truly epic quantity of Citra and Citra Cryo hops, atop a smooth backseat bass of wheat &oats. All the peach-pineapple-lychee-lemon aromas & flavors, with a smidge of pithy biterness to balance. Feed the beast!
Cider
ANGRY ORCHARD
$7.00
CRISP APPLE (NY) 5.0% 12oz
CARLSON ORCHARDS
$10.00
HARVARD HARVEST Hard cider (MA) 5% 16OZ
CITIZEN CIDERS
$11.00
UNIFIED PRESS Semi Dry Cider (VT) 16OZ 5.2%
DOWNEAST
$9.00
Original Blend Sweet Hard Cider (MA) 12oz 5.0%
STORMALONG LEGNDARY DRY CIDER
$11.00
DRY CIDER (MA) 6.5% 16 OZ
Fruit
ATLANTIC
$10.00
BAR HARBOR Blueberry Ale (ME) 5.1% 12oz
BALLAST POINT
$10.00
GRAPEFRUIT SCULPIN (CA) 7.0% 12OZ
BOOCH CRAFT
$9.00
Grapefruit Hibiscus Organic Hard Kombucha (CA) 7.0% 12oz
Brown/Porter/Stout
BERKSHIRE BREWING COMPANY
$11.00
COFFEEHOUSE PORTER (MA) 6.2% 16 OZ
BLACK HOG
$13.00
GRANOLA NUT Brown Ale (CT) 5.5% 16oz
FOUNDERS
$7.00
Robust Porter (MI) 6.5% 12oz
GREAT DIVIDE
$10.00
YETI Imperial Stout (CO) 12oz 9.5%
GUINNESS
$8.00
Irish Dry Stout (IRL) 16oz 4.2%
HERETIC
$10.00
Chocolate Hazelnut Porter (CA) 16oz 7.0%
MAST LANDING BREWERY
$10.00
GUNNER'S DAUGHTER MILK STOUT (MA) 5.5% 16 OZ
MOAT MOUNTAIN
$10.00
BONE SHAKER Brown Ale (NH) 16oz 5.5%
PRAIRIE ALES
$17.00
BOMB! IMPERIAL STOUT (OK) 13% 12 OZ
Farmhouse/Saison
BOULEVARD
$9.00
TANK 7 American Saison Ale (MO) 8.5% 12oz
GREAT DIVIDE
$7.00
COLETTE Farmhouse Ale (CO) 12oz 6.5%
Lawnmower Beers
COORS
$5.00
LIGHT Lager (CO) 4.2% 12oz
CORONA
$7.00
EXTRA Lager (MEX) 4.5% 12oz
HEINEKEN
$7.00
LAGER (NL) 5.0% 12OZ
LONESTAR
$7.00
Lager (TX) 4.5% 12oz
MILLER
$5.00
HIGH LIFE (WI) 4.6% 12oz
MILLER
$5.00
LITE (WI) 4.2% 12oz
MODELO
$7.00
ESPECIAL Lager (MEX) 4.2% 12oz
GENNY
$5.00
CREAM ALE (NY) 12OZ 5.1%
Sours
ANDERSON VALLEY
$8.00
Blood Orange Gose (CA) 4.2% 12oz
CUVÉE DES JACOBINS
$15.00
ROUGE Sour Flanders Red Ale (BEL) 5.5% 12oz
DUCHESSE DE BOURGOGNE
$14.00
Sour Flanders Red Ale (BEL) 6.2% 12oz
DOGFISH HEAD
$8.00
SEA QUENCH ALE Session Sour (DE) 12oz 4.9%
KINGS COUNTY BREWERS COLLECTIVE
$14.00
CHILD OF ZOMBIE Sour Ale (NY) 16OZ 5.5%
PRAIRIE ALES
$10.00
RAINBOW SHERBET Kettle Sour (OK) 12oz 5.2%
URBAN ARTIFACT
$11.00
THE GADGET Midwest Fruit Tart (OH) 12oz 8.0%
Pilsners
CZECHVAR
$8.00
Czech Pilsner (CZ) 5.0% 12oz
WEIHENSTEPHANER
$9.00
Pilsner (GER) 5.4% 12oz
JACK'S ABBY
$9.00
POST SHIFT Pilsner (MA)12oz 4.7%
NOTCH
$8.00
Session Pils (MA) 12oz 4.0%
IPA/Double IPA
BELL'S
$7.00
TWO HEARTED ALE IPA (MI) 12oz 7.0% Bursting with refreshing hop aromas, Two Hearted is our iconic American IPA suited for adventures everywhere.
DORCHESTER BREWING CO.
$11.00
GALAXY LIGHTS New England IPA (MA) 4.5% 16oz
EXHIBIT A
$12.00
THE CAT'S MEOW IPA (MA) 16oz 6.5%
GREY SAIL
$14.00
CAPTAIN'S DAUGHTER Double IPA (RI) 16oz 8.5%
LAWSONS FINEST LIQUIDS
$14.00
SIP OF SUNSHINE IPA (VT) 16OZ 8.0%
MIGHTY SQUIRREL
$13.00
CLOUD CANDY IPA (MA) 16OZ 6.5%
NEWBURYPORT
$10.00
GREENHEAD IPA (MA) 16OZ 7.2%
NOTCH
$8.00
LEFT OF THE DIAL IPA (MA) 12OZ 4.3%
OH - J DOUBLE NEW ENGLAND IPA
$14.00
LONE PINE BREWING (ME) 8.1% 16 OZ
Non Alcoholic
ATHLETIC
$8.00
LITE (CT) Contains Less Than 0.05% ABV 12oz
ATHLETIC
$8.00
RUN WILD IPA (CT) Contains Less Than 0.05% ABV 12oz
BELGIAN
ST. BERNARDUS
$17.00
ABT 12 Quadrupel (BEL) 10.0%
DELERIUM TREMENS
$15.00
Belgian Ale (BEL) 8.5% 16oz
TRIPEL KARMELIET
$17.00
Tripel (BEL) 8.4% 11.2oz Blond in color, robust, smooth, and fruity. Brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde.
The Parish Cafe opened in November of 1992. It is the brain child of Gordon Wilcox. The concept is simple, but fabulous! Gordon approched all the famous local chefs and asked them to create a sandwich for the Parish Cafe menu.
Each Sandwich is named for the chef and the restaurant they are from. Since most of our menu items are created by other chefs, the standards are EXTREMLEY HIGH and that shows through in our enormous following.