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Parish Cafe & Bar
361 Boylston St
Boston, MA 02116
Uber
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Lunch & Dinner
Kids Menu
Wine
Parish Specialty Cocktails
Parish Specialty Mocktails
Bottles/Cans
DRAFT BEER
Lunch & Dinner
Appetizers
Giant Meatball
$10.95
beef, pork & veal meatball, marinara sauce, topped with grated pecorino, served with toasted crostini
Hummus Platter
$17.50
hummus, feta cheese, kalamata olives, marinated red onions, roasted red peppers, grilled pita bread
vegetarian
Onion Rings
our famous beer battered onion rings served with chipotle aioli dipping sauce.
- Half Order $10.00
- Bowl $14.95
Reggae Wings
$17.95
roasted wings, seasoned with jamaican jerk rub served with banana-mango chutney dipping sauce
Soup
Tomato Bisque
deep fried grilled cheese crouton / fresh basil
vegetarian
- Cup $6.95
- Bowl $9.95
Potato Leek Soup
potatoes, leeks, pea tendril puree
vegetarian
- Cup $6.95
- Bowl $9.95
Salads
add avocado to any salad for $4
Parish Winter Greens
$20.50
romaine, baby spinach, crispy Brussel sprouts, candied pumpkin seeds, crunchy sweet potato spirals and gorgonzola cheese. tossed with a champagne honey vinaigrette.
vegetarian
Hot & Cold Chicken Salad
$21.95
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette
Apple Crunch Salad
$21.25
shaved napa cabbage and brussels sprouts, arugula, watermelon radish, honey crisp apple, manchego, chickpeas and toasted sunflower seeds. apple cider vinaigrette
Nicoise Salad
$22.50
rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon herb vinaigrette.
The Sandwiches
The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.
The Bravas
$22.50
Chef Cassie Piuma of Sarma - sweet onion butter, prosciutto, chorizo, manchego cheese, crispy brussel sprouts, garlic aioli, cilantro, hot sauce, on a grilled sesame torta bun, served with potato salad
The Flour Blt
$19.95
Chef Joanne Chang of Flour Bakery - applewood smoked bacon, tomato confit, bibb lettuce, basil mayo, on texas toast, served with potato chips
The Fox
$23.50
Chef Karen Akunowicz of Fox & The Knife- breaded pork cutlet, sumac pickled onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips.
The Hot & Dirty Pig Burger
$22.75
Chef Tiffani Faison of Sweet Cheeks and Tiger Mama- double decker pork burger, crispy bacon, melted american cheese, fresno chilies, hot cherry peppers, red onion, bibb lettuce, and white bbq sauce, served on a seeded burger bun and sided with coleslaw.
The Rialto
$21.50
Chef Jody Adams of Rialto-thin sliced prosciutto, buffalo mozzarella, basil pesto, garlic rubbed texas toast sided with mixed greens, sun-dried tomatoes, pine nut vinaigrette
The Zuni Roll
$19.95
Chef Norma Gillaspie - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad
Rachel's Hot Sister
$19.95
Chef Sarah Wade of Stillwater- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad
The Pudding Portobello
$23.50
Chef Debra Hughes of Upstairs on the Square- whole portobello mushrooms on focaccia bread with Cacio de Roma cheese, onion marmalade and a walnut parsley pesto. Served with mixed greens and an herb vinaigrette
vegetarian
The Nightshade Po Boy
$21.50
Chef Rachel Miller of Nightshade Noodle Bar- braised cajun pork, Louisiana style slaw and a spicy creole mayo on a toasted sub roll. Served with Cape Cod Potato chips
The Regal Regis
$22.50
Chef Susan Regis of Shepard- soy, balsamic and scallion marinated and sliced flank steak with truffle infused portobellos on a parmesan crusted baguette. Served with potato salad or coleslaw
The Daily Grind
$23.50
Chef Jessica Biederman of The Bristol Lounge- shaved pastrami on focaccia with horseradish cheddar, horseradish cream, sliced tomato, pickled red onion and lemon tossed romaine. Sided with Cape Cod potato chips
The B&G Lobster Roll
$41.95
Chef Barbara Lynch of B&G Oysters, Mention and #9 Park- fresh New England lobster on a buttered and griddled hot dog roll, topped with applewood smoked bacon, chopped romaine, tomato confit and Hellman's many. Served with Cape Cod potato chips
The Nebo
$22.50
The Pallotta Sisters of NEBO- Italian style tuna on a crunchy baguette with an olive tapenade, mediterranean aioli, lettuce, tomatoes, hard boiled eggs, sliced red onions and basil. Served with a string bean and tomato salad.
The Steak and Blue
$25.50
Chef Lydia Shire of Scampo- roasted rare beef tenderloin thickly sliced on French brioche pullman bread with roquefort butter and marinated red onions. Served with pickled ginger cabbage and a mixed green salad.
Entrees
The Baked Mac & Cheese
$17.95
gruyere, romano & monterey jack cheese / ritz cracker crumble
vegetarian
Boylston Street Bowl
$23.95
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, lime and jalapeno. choice of chicken or steak.
The Simple Chicken
$23.50
sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
Tito's Tipsy Twists
$23.95
fusilli pasta tossed in a light tomato and vodka cream sauce. finished with hand grated parmesan and fresh basil
Desserts
Parish Cafe Ice Cream Sandwich
$9.95
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce
vegetarian
White Chocolate Bread Pudding
$9.95
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
*may be raw or cooked to order. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy
Children's Selections
Grilled Cheese
$7.50
american cheese, grilled texas toast
Mac N Cheese
$9.00
elbow pasta, gruyere, romano & monterey jack cheese
Pasta and Butter
$7.50
rigatoni pasta, butter
Pasta and Sauce
$7.50
rigatoni pasta, marinara sauce
Breaded Chicken Strips
$7.50
served with potato chips
Grilled Chicken Strips
$7.50
served with potato chips
Red Wine
BEN MARCO
Malbec (ARG)
- Glass $14.00
- Bottle $54.00
CLOUDFALL
Pinot Noir (CA)
- Glass $12.00
- Bottle $46.00
FABLE
Cabernet Sauvignon (CA)
- Glass $12.00
- Bottle $46.00
LOUIS BERNARD
Côtes Du Rhône (FRA)
- Glass $11.00
- Bottle $42.00
White Wine
BORTOLUZZI
Pinot Grigio (ITL)
- Glass $12.00
- Bottle $46.00
FABLE
Chardonnay (CA) Oak
- Glass $12.00
- Bottle $46.00
KUNG FU GIRL
Riesling (WA)
- Glass $9.00
- Bottle $34.00
RED TAIL RIDGE
Chardonnay (NY) Sans Oak
- Glass $9.00
- Bottle $34.00
Cocktails
TORERO
$15.00
Jalapeño Infused Espolõn Blanco Tequila, Pineapple Juice, Guava Nectar, Ginger Infused Simple Syrup, Lime Juice, Vanilla.
GINGER SMASH
$15.00
Autumn in a glass. Gin, fresh cranberries, ginger and lemon. Finished with apple cider.
GLEN AND HOLLOW
$16.00
Smoky Laphraoig 10 yr, rye whiskey, amaro and simple syrup. Dash of orange bitters and garnished with orange peel.
SAYULITA SOUR
$15.00
Silver tequila, lemon juice and simple syrup. Served layered and topped with a Malbec float.
APPLE-ACHIAN
$16.00
Hot winter warmer of Taconic Founders rye whiskey, brown sugar, lemon and apple butter. Cinnamon stick.
CANDY APPLE MULE
$15.00
Caramel vodka, apple cider and ginger beer. Served in a traditional hammered copper mule mug.
THE EVERGREEN
$15.00
House made cranberry infused vodka, rosemary simple syrup, lime juice and cardamom bitters. Topped with soda water.
RUM OLD FASHIONED
$14.00
House made honey crisp apple infused rum, brown sugar and cinnamon bitters. Served on the rocks.
NOR' EASTER
$15.00
GENTLEMAN JACK WHISKEY, MAPLE SYRUP, LIME JUICE, GINGER BEER, ANGOSTURA BITTERS
BOTTLE/CAN SPECIAL
KINGS COUNTY BREWERS COLLECTION
$14.00
OCTOPUS DRUM SOLO Double IPA (NY) 16oz 8.0%- 100% Citra hops. Ferociously clobbered with a truly epic quantity of Citra and Citra Cryo hops, atop a smooth backseat bass of wheat &oats. All the peach-pineapple-lychee-lemon aromas & flavors, with a smidge of pithy biterness to balance. Feed the beast!
Cider
ANGRY ORCHARD
$7.00
CRISP APPLE (NY) 5.0% 12oz
CARLSON ORCHARDS
$10.00
HARVARD HARVEST Hard cider (MA) 5% 16OZ
CITIZEN CIDERS
$11.00
UNIFIED PRESS Semi Dry Cider (VT) 16OZ 5.2%
DOWNEAST
$9.00
Original Blend Sweet Hard Cider (MA) 12oz 5.0%
STORMALONG LEGNDARY DRY CIDER
$11.00
DRY CIDER (MA) 6.5% 16 OZ
Fruit
ATLANTIC
$10.00
BAR HARBOR Blueberry Ale (ME) 5.1% 12oz
BALLAST POINT
$10.00
GRAPEFRUIT SCULPIN (CA) 7.0% 12OZ
BOOCH CRAFT
$9.00
Grapefruit Hibiscus Organic Hard Kombucha (CA) 7.0% 12oz
Brown/Porter/Stout
BERKSHIRE BREWING COMPANY
$11.00
COFFEEHOUSE PORTER (MA) 6.2% 16 OZ
BLACK HOG
$13.00
GRANOLA NUT Brown Ale (CT) 5.5% 16oz
FOUNDERS
$7.00
Robust Porter (MI) 6.5% 12oz
GREAT DIVIDE
$10.00
YETI Imperial Stout (CO) 12oz 9.5%
GUINNESS
$8.00
Irish Dry Stout (IRL) 16oz 4.2%
HERETIC
$10.00
Chocolate Hazelnut Porter (CA) 16oz 7.0%
MAST LANDING BREWERY
$10.00
GUNNER'S DAUGHTER MILK STOUT (MA) 5.5% 16 OZ
MOAT MOUNTAIN
$10.00
BONE SHAKER Brown Ale (NH) 16oz 5.5%
PRAIRIE ALES
$17.00
BOMB! IMPERIAL STOUT (OK) 13% 12 OZ
Farmhouse/Saison
BOULEVARD
$9.00
TANK 7 American Saison Ale (MO) 8.5% 12oz
GREAT DIVIDE
$7.00
COLETTE Farmhouse Ale (CO) 12oz 6.5%
Lawnmower Beers
COORS
$5.00
LIGHT Lager (CO) 4.2% 12oz
CORONA
$7.00
EXTRA Lager (MEX) 4.5% 12oz
HEINEKEN
$7.00
LAGER (NL) 5.0% 12OZ
LONESTAR
$7.00
Lager (TX) 4.5% 12oz
MILLER
$5.00
HIGH LIFE (WI) 4.6% 12oz
MILLER
$5.00
LITE (WI) 4.2% 12oz
MODELO
$7.00
ESPECIAL Lager (MEX) 4.2% 12oz
GENNY
$5.00
CREAM ALE (NY) 12OZ 5.1%
Sours
ANDERSON VALLEY
$8.00
Blood Orange Gose (CA) 4.2% 12oz
CUVÉE DES JACOBINS
$15.00
ROUGE Sour Flanders Red Ale (BEL) 5.5% 12oz
DUCHESSE DE BOURGOGNE
$14.00
Sour Flanders Red Ale (BEL) 6.2% 12oz
DOGFISH HEAD
$8.00
SEA QUENCH ALE Session Sour (DE) 12oz 4.9%
KINGS COUNTY BREWERS COLLECTIVE
$14.00
CHILD OF ZOMBIE Sour Ale (NY) 16OZ 5.5%
PRAIRIE ALES
$10.00
RAINBOW SHERBET Kettle Sour (OK) 12oz 5.2%
URBAN ARTIFACT
$11.00
THE GADGET Midwest Fruit Tart (OH) 12oz 8.0%
Pilsners
CZECHVAR
$8.00
Czech Pilsner (CZ) 5.0% 12oz
WEIHENSTEPHANER
$9.00
Pilsner (GER) 5.4% 12oz
JACK'S ABBY
$9.00
POST SHIFT Pilsner (MA)12oz 4.7%
NOTCH
$8.00
Session Pils (MA) 12oz 4.0%
IPA/Double IPA
BELL'S
$7.00
TWO HEARTED ALE IPA (MI) 12oz 7.0% Bursting with refreshing hop aromas, Two Hearted is our iconic American IPA suited for adventures everywhere.
DORCHESTER BREWING CO.
$11.00
GALAXY LIGHTS New England IPA (MA) 4.5% 16oz
EXHIBIT A
$12.00
THE CAT'S MEOW IPA (MA) 16oz 6.5%
GREY SAIL
$14.00
CAPTAIN'S DAUGHTER Double IPA (RI) 16oz 8.5%
LAWSONS FINEST LIQUIDS
$14.00
SIP OF SUNSHINE IPA (VT) 16OZ 8.0%
MIGHTY SQUIRREL
$13.00
CLOUD CANDY IPA (MA) 16OZ 6.5%
NEWBURYPORT
$10.00
GREENHEAD IPA (MA) 16OZ 7.2%
NOTCH
$8.00
LEFT OF THE DIAL IPA (MA) 12OZ 4.3%
OH - J DOUBLE NEW ENGLAND IPA
$14.00
LONE PINE BREWING (ME) 8.1% 16 OZ
Non Alcoholic
ATHLETIC
$8.00
LITE (CT) Contains Less Than 0.05% ABV 12oz
ATHLETIC
$8.00
RUN WILD IPA (CT) Contains Less Than 0.05% ABV 12oz
BELGIAN
ST. BERNARDUS
$17.00
ABT 12 Quadrupel (BEL) 10.0%
DELERIUM TREMENS
$15.00
Belgian Ale (BEL) 8.5% 16oz
TRIPEL KARMELIET
$17.00
Tripel (BEL) 8.4% 11.2oz Blond in color, robust, smooth, and fruity. Brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde.
LEFFE
$9.00
BLONDE ALE (BE) 6.6% 11.2 OZ
WHEAT
WEIHENSTEPHANER
$11.00
DUNKEL Wheat Beer (GER) 5.3% 12oz
JACK'S ABBY
$9.00
Blood Orange Wheat Ale (MA) 16oz 4.0%
JAPAS
$13.00
OISHII Whit Bier (BZ) 16oz 4.7%
NEWBURYPORT
$10.00
PLUM ISLAND Belgian White (MA) 16oz 5.4%
PAULANER
$9.00
Hefeweizen (GER) 12oz 5.5%
CISCO BREWERS
$8.00
GREY LADY Wheat ale (MA) 12OZ
DRAFT BEER
BLUE COMET - Widowmaker Brewing
$11.00
(MA) New England/Hazy IPA 16 OZ 7.1%
WHIRLPOOL - NIGHTSHIFT BREWERY
$9.00
(MA) NEW ENGLAND HAZY PALE ALE 4.5% 16 OZ
FEELS LIKE HOME - Artifact Cider Project
$9.00
(MA) Unfiltered Dry Cider, Hints of Rum and Oak 16 OZ 5.4%
FIDDLEHEAD IPA - Fiddlehead Brewing Company
$9.00
(VT) New England/Hazy IPA 16 OZ 6.2%
GRETEL - Idle Hands Craft Ales
$10.00
(MA) German Pilsner 16OZ 4.6%
HOUSE LAGER - Jack's Abby Craft Lagers
$9.00
(MA) Golden Lager 16OZ 5.2%
LAZY FROG - Offshore Ale Co.
$9.00
(MA) West Coast IPA 16 OZ 7.0%
NARRAGANSETT - Narragansett Brewery
$6.00
(RI) Lager 16 OZ 5.0%
PABST BLUE RIBBON - Pabst Brewing Company
$5.00
(WI) Lager 16 OZ 4.6%
CORDIALLY INVITED- Mayflower Brewing Company
$10.00
(MA) ROBUST RASPBERRY PORTER 16 OZ 7.5%
THE SUBSTANCE - Bissell Brothers Brewing
$12.00
(ME) New England/Hazy IPA 16 OZ 6.6%
SWITCHBACK - Switchback Brewing Co.
$9.00
(VT) American Amber/Red Ale 16OZ 5.0%
THUNDERFUNK - Bent Water Brewing Co.
$9.00
(MA) West Coast Style IPA 16 OZ 7.3%
PETRUS - DE BRABANDERE
$15.00
(BE) * NITRO * CHOCOLATE CHERRY QUADRUPEL 13 OZ 8.5%
SECONDFIDDLE - FIDDLHEAD BREWERY
$10.00
(VT) DOUBLE IPA 16 OZ 8.2%
WEIHENSTAPHANER - Bayerische Staatsbrauerei
$11.00
(GER) Hefeweizen 23OZ 5.4%
WINTER CARNIVAL - Lone Pine Brewing Co.
$8.00
(ME) White Ale w/ Coriander, Orange Peel & Seasonal Spices 16OZ 5.2%
ZOMBIE DUST - 3 Floyds Brewing
$10.00
(IN) American Pale Ale 16oz 6.5%
POCKETWATCH - URBAN ARTIFACT
(OH) DARK FRUIT MIDWEST FRUIT TART - BLACK CURRANTS, CONCORD GRAPES, RED PLUMS. 13 OZ 8.0%
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Cuisine
American - Traditional
Bar
Sandwiches
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 12:00am
About Us
The Parish Cafe opened in November of 1992. It is the brain child of Gordon Wilcox. The concept is simple, but fabulous! Gordon approched all the famous local chefs and asked them to create a sandwich for the Parish Cafe menu.
Each Sandwich is named for the chef and the restaurant they are from. Since most of our menu items are created by other chefs, the standards are EXTREMLEY HIGH and that shows through in our enormous following.