X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Parish Cafe & Bar

Call Menu Info
361 Boylston St
Boston, MA 02116
Uber
MORE PHOTOS
more menus
Lunch & Dinner
Kids Menu
Wine
Parish Specialty Cocktails
Parish Specialty Mocktails
Bottles/Cans
DRAFT BEER

Lunch & Dinner

Appetizers

Giant Meatball

$10.95
beef, pork & veal meatball, marinara sauce, topped with grated pecorino, served with toasted crostini

Hummus Platter

$17.50
hummus, feta cheese, kalamata olives, marinated red onions, roasted red peppers, grilled pita bread
vegetarian

Onion Rings

our famous beer battered onion rings served with chipotle aioli dipping sauce.
  • Half Order $10.00
  • Bowl $14.95

Reggae Wings

$17.95
roasted wings, seasoned with jamaican jerk rub served with banana-mango chutney dipping sauce

Soup

Tomato Bisque

deep fried grilled cheese crouton / fresh basil
vegetarian
  • Cup $6.95
  • Bowl $9.95

Potato Leek Soup

potatoes, leeks, pea tendril puree
vegetarian
  • Cup $6.95
  • Bowl $9.95

Salads

add avocado to any salad for $4

Goat Cheese and Greens

$21.95
Mixed greens, pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette

Hot & Cold Chicken Salad

$21.95
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette

Apple Crunch Salad

$21.25
shaved napa cabbage and brussels sprouts, arugula, watermelon radish, honey crisp apple, manchego, chickpeas and toasted sunflower seeds. apple cider vinaigrette

Nicoise Salad

$23.50
rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon herb vinaigrette.

The Sandwiches

The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.

The Bravas

$22.50
Chef Cassie Piuma of Sarma - sweet onion butter, prosciutto, chorizo, manchego cheese, crispy brussel sprouts, garlic aioli, cilantro, hot sauce, on a grilled sesame torta bun, served with potato salad

The Flour Blt

$19.95
Chef Joanne Chang of Flour Bakery - applewood smoked bacon, tomato confit, bibb lettuce, basil mayo, on texas toast, served with potato chips

The Fox

$23.50
Chef Karen Akunowicz of Fox & The Knife- breaded pork cutlet, sumac pickled onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips.

The Zuni Roll

$19.95
Chef Norma Gillaspie - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

Rachel's Hot Sister

$19.95
Chef Sarah Wade of Stillwater- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad

The Hawaii 5-0

$21.95
Chef Valentine Howell of Krasi- braised and pulled BBQ pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, sliced fresh jalapeños, bbq sauce pineapple sauce and grilled pineapple and sided with potato salad.

Le Mistral

$25.95
Chef Mitchell Randall of Ostra- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, bel paese cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips.

Paolo's Peasant Panini

$18.95
Chef Vinicio Paoli of Toscano's- fresh mozzarella, tomato, romaine sand olive oil served on warm focaccia and sided with mixed greens and balsamic vinaigrette
vegetarian

The Hajj

$21.95
Chef Jay Hajj of Mike's City Diner- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa, tahini and tzatziki. sided with a fattoush salad.

The Eggplant Milanesa

$21.95
Chef Jamie Bissonette of Coppa- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame sorta roll, sided with Mexican slaw
vegetarian

The Spicy Tuna Burger

$26.00
Chef Tim Cushman of Oya and Hojoko- ground sashimi grade yellow fin tuna, spicy mayo, pickled ginger, scallions, tomatoes and topped with a kabayaki drizzle and toasted sesame seeds. served on a seeded bun and sided with potato chips

The Mexican Meatball

$21.50
Chef Brian Poe of The Tip Tap Room and Crane River Cheese Club- cilantro infused Mexican meatballs, red onions, pepper jack cheese, romaine lettuce, tomato and a chipotle and jalapeño au jus. served on a toasted baguette with an aguas frescas salad and cilantro lime vinaigrette

The Genesis

$21.95
Chef Fredy Reyes of The Parish Cafe and Bar- potato chip crusted fried chicken with swiss and bacon on a buttery potato roll, topped with a habanero mango bbq sauce and a guajilo chili slaw. served with potato chips.

The Campbell

$24.95
CHEF SCOTT HEBERT of TROQUET- soy and ginger marinated veal flank, on a toasted baguette topped with romaine, tomatoes, pickled red onions, cilantro mayo, avocado puree and fresh cilantro sprigs. sided with mixed greens and balsamic vinaigrette

The Parish Chicken

$21.95
Chef Fredy Reyes of the Parish Cafe and Bar- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad.

Entrees

The Baked Mac & Cheese

$17.95
gruyere, romano & monterey jack cheese / ritz cracker crumble
vegetarian

Boylston Street Bowl

$23.95
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, lime and jalapeno. choice of chicken or steak.

The Simple Chicken

$23.50
sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

The Marrakesh

$23.95
Morocccan style bowl with couscous, chick peas, chopped romaine, sumac onions and crispy eggplant. topped with shawarma chicken, harissa, whipped feta and yogurt and garnished with res el hanout pita

Desserts

Parish Cafe Ice Cream Sandwich

$9.95
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce
vegetarian

White Chocolate Bread Pudding

$9.95
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
*may be raw or cooked to order. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy
Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

361 Boylston St
Boston, MA 02116
617-247-4777
http://parishcafe.com/
Map of Parish Cafe & Bar
Payment Types
Visa
MasterCard
American Express
All Major Cards
Cuisine
American - Traditional
Bar
Sandwiches
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 12:00am

About Us

The Parish Cafe opened in November of 1992. It is the brain child of Gordon Wilcox. The concept is simple, but fabulous! Gordon approched all the famous local chefs and asked them to create a sandwich for the Parish Cafe menu. Each Sandwich is named for the chef and the restaurant they are from. Since most of our menu items are created by other chefs, the standards are EXTREMLEY HIGH and that shows through in our enormous following.

See Us On

Foursquare Yelp

All Locations

Parish Cafe & Bar
361 Boylston St
Boston, MA
Crane River Cheese Club
138 Cambridge St., Unit B
Boston, MA
The Tip Tap Room
138 Cambridge St
Boston, MA