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Parish Cafe & Bar

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361 Boylston St
Boston, MA 02116
Uber
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Lunch & Dinner
Kids Menu
Wine
Parish Specialty Cocktails
Parish Specialty Mocktails
Bottles/Cans
Draft Beer

Lunch & Dinner

Appetizers

Simple Meatballs

$12.95
beef, pork & veal meatballs, marinara sauce, topped with shaved parmesan and Romano cheese, served with toasted crostini

Hummus Platter

$18.95
hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread
vegetarian

Onion Rings

our famous beer battered onion rings served with chipotle aioli dipping sauce.
  • Half Order $10.95
  • Bowl $15.95

Wings

$18.95
your choice of reggae, buffalo or Korean style

Taquitos

$15.95
authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa

Sweet and Sour Crispy Tenders

$13.95
sweet and sour crispy chicken tenders

Soup

Tomato Bisque

deep fried grilled cheese crouton / fresh basil
vegetarian
  • Cup $7.95
  • Bowl $10.95

Elote Corn Chowder

potatoes, bacon, chicken, corn, peppers, scallions
  • Cup $9.95
  • Bowl $12.95

Salads

add avocado to any salad for $4

Parish Spring Cauliflower Salad

$22.95
arugula, romaine, cumin and shallot roasted cauliflower, fried chick peas, feta, pecan and sesame crumble, fried sweet potato spirals and cumin lemon vinaigrette

Hot & Cold Chicken Salad

$22.95
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette

Nicoise Salad

$22.95
Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and lemon vinaigrette

Parish Salmon Salad

$25.95
Grilled salmon with mixed greens and rice noodles, mango, cucumber, carrots, red bell pepper, black pepper, peanut dressing

The Sandwiches

The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.

The Bristol

$22.95
CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, buttery bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest

Zuni Roll

$20.95
CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

Hajj

$23.95
CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa and tzatziki. sided with a fattoush salad.

Le Mistral

$26.95
CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, bel paese cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips.

Parish Chicken

$22.95
CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad.

Rachel's Hot Sister

$23.95
CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad

Paolo's Peasant Panini

$19.95
CHEF VINICIO PAOLI of TOSCANO'S- a simple array of Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia bread with mixed greens and lemon vinaigrette.
vegetarian

Eggplant Milanesa

$22.95
CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw
vegetarian

Parish Smash Burger

$23.95
CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with Cape Cod potato chips

The Rialto

$23.95
CHEF JODY ADAMS of RIALTO-, thinly sliced prosciutto, buffalo mozzarella, basil pesto on garlic rubbed Texes toast sided with mixed greens and sun dried tomatoes with a pine nut vinaigrette

Fox

$24.95
CHEF KAREN AKUNOWICZ of THE FOX AND THE KNIFE-- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

Bravas

$22.95
CHEF CASSIE PIUMA of SARMA-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

Blue Ginger

$27.95
CHEF MING TSAI of BLUE DRAGON-grilled rare tuna steak with a teriyaki glaze on onion focaccia served open faced with bibb lettuce, tomato, sliced avocado, wasabi aioli and scallions. sided with asian slaw

Daily Grind

$25.95
CHEF JESSICA BIEDERMAN of THE BRISTOL LOUNGE - sliced pastrami, horseradish cheddar, horseradish cream sauce, pickled onions, sliced tomatoes, crisp romaine dressed in white wine vinaigrette, on rosemary focaccia bread, served with Cape Cod potato chips

The Genesis

$23.95
CHEF FREDY REYES of PARISH CAFE- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips.

Entrees

Baked Mac & Cheese

sharp cheddar and gruyere cheese topped with a Ritz cracker crumble
vegetarian
  • HALF $14.95
  • FULL $18.95

Boylston Street Bowl

$24.95
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.

Simple Chicken

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
  • HALF $17.95
  • FULL $24.95

Parish Salmon Bowl

$24.95
Salmon, brown rice, pickled ginger, pickled cabbage, pickled onions, mango, edamame, fried leeks

Desserts

Parish Cafe Ice Cream Sandwich

$9.95
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce

White Chocolate Bread Pudding

$9.95
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
*may be raw or cooked to order. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
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General Info

361 Boylston St
Boston, MA 02116
617-247-4777
http://parishcafe.com/
Map of Parish Cafe & Bar
Payment Types
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Cuisine
American - Traditional
Bar
Sandwiches
Meals
Lunch
Dinner
Late Night

Hours

Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 12:00am

About Us

The Parish Cafe opened in November of 1992. It is the brain child of Gordon Wilcox. The concept is simple, but fabulous! Gordon approached all the famous local chefs and asked them to create a sandwich for the Parish Cafe menu. Each Sandwich is named by the chef and the restaurant they are from. Since most of our menu items are created by other renowned chefs, the standards are EXTREMLEY HIGH and that shows through in our enormous following.

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All Locations

Parish Cafe & Bar
361 Boylston St
Boston, MA
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