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Parish Cafe & Bar

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361 Boylston St
Boston, MA 02116
Uber
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Lunch & Dinner
Kids Menu
Wine
Parish Specialty Cocktails
Parish Specialty Mocktails
Bottles/Cans
Draft Beer

Lunch & Dinner

Appetizers

Simple Meatballs

$11.95
beef, pork & veal meatballs, marinara sauce, topped with shaved parmesan and Romano cheese, served with toasted crostini

Hummus Platter

$18.95
hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread
vegetarian

Onion Rings

our famous beer battered onion rings served with chipotle aioli dipping sauce.
  • Half Order $10.95
  • Bowl $15.95

Wings

$18.95
your choice of reggae, buffalo or Korean style

Taquitos

$15.95
authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa

Sweet and Sour Crispy Tenders

$13.95
sweet and sour crispy chicken tenders

Soup

Tomato Bisque

deep fried grilled cheese crouton / fresh basil
vegetarian
  • Cup $7.95
  • Bowl $10.95

Chef Fredy's Clam Chowder

Clams, potatoes,corn, fresh parsley, toasted garlic bread
  • Cup $9.95
  • Bowl $12.95

Salads

add avocado to any salad for $4

Parish Winter Greens

$21.95
romaine, baby spinach, candied pepitas, crispy fried brussel sprouts, crispy sweet potato strings, blue cheese crumbles, champagne honey vinaigrette

Hot & Cold Chicken Salad

$22.95
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette

Baby Kale Salad

$22.95
romaine, baby kale, shaved carrots, peppadew peppers, hard boiled egg, crispy quinoa, feta cheese, sherry mustard maple vinaigrette

Apple Crunch Salad

$21.95
arugula with shaved brussel sprouts, napa cabbage and manchego cheese, julienned honey crisp apple and watermelon radish, topped with toasted sunflower seeds and chickpeas, tossed in apple cider vinaigrette

The Sandwiches

The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.

The Alden

$19.95
CHEF MICHAEL SCELFO of ALDEN AND HARLOW- charred broccoli on grilled ciabatta with pecorino aioli, crispy chickpeas, sliced hot cherry peppers and basil leaves sided with Cape Cod potato chips

Zuni Roll

$20.95
CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

Hajj

$22.95
CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa and tzatziki. sided with a fattoush salad.

Le Mistral

$26.95
CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, bel paese cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips.

Parish Chicken

$22.95
CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad.

Rachel's Hot Sister

$23.95
CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad

The Bondir Brisket

$23.95
CHEF JASON BOND of BONDIR- slow roasted bbq brisket on a sesame bun with melted Swiss cheese. served open faced with dijon mustard and pickled carrots and cucumbers. sided with potato salad.

Eggplant Milanesa

$22.95
CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw
vegetarian

Parish Smash Burger

$23.95
CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with Cape Cod potato chips

Spicy Tuna Burger

$27.95
CHEF TIM CUSHMAN OF OYA AND HOJOKO- ground sashimi grade yellow fin tuna patty grilled medium rare and topped with spicy mayo, pickled ginger, scallions, kabayaki drizzle and toasted sesame seeds. served on a seeded bun topped with mixed greens and plum tomatoes and sided with Cape Cod Potato chips. *CONSUMING RAW UNDERCOOKED MEAT, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

The Benny

$21.95
CHEF KEN ORINGER of UNI, TORO and LITTLE DONKEY- spicy Vietnamese style chicken breast on a baguette with julienned vegetables and a mint coriander mayo. sided with a purple cabbage slaw, fresh herbs, tomatoes and cracked peanuts.

The Fox

$24.95
CHEF KAREN AKUNOWICZ of THE FOX AND THE KNIFE-- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

The Bravas

$22.95
CHEF CASSIE PIUMA of SARMA-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

The Regal Regis

$25.95
CHEF SUSAN REGIS of SHEPARD- soy,scallion and balsamic marinated sliced flank steak on a parmesan crusted baguette with Portobello mushrooms and topped with Romano cheese. Sided with potato salad

The Daily Grind

$25.95
CHEF JESSICA BIEDERMAN of THE BRISTOL LOUNGE - sliced pastrami, horseradish cheddar, horseradish cream sauce, pickled onions, sliced tomatoes, crisp romaine dressed in white wine vinaigrette, on rosemary focaccia bread, served with Cape Cod potato chips

Entrees

Baked Mac & Cheese

sharp cheddar and gruyere cheese topped with a Ritz cracker crumble
vegetarian
  • HALF $14.95
  • FULL $18.95

Boylston Street Bowl

$24.95
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.

Simple Chicken

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
  • HALF $17.95
  • FULL $24.95

Parish Power Bowl

$26.95
Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.

Desserts

Parish Cafe Ice Cream Sandwich

$9.95
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce

White Chocolate Bread Pudding

$9.95
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
*may be raw or cooked to order. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
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General Info

361 Boylston St
Boston, MA 02116
617-247-4777
http://parishcafe.com/
Map of Parish Cafe & Bar
Payment Types
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Cuisine
American - Traditional
Bar
Sandwiches
Meals
Lunch
Dinner
Late Night

Hours

Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 12:00am

About Us

The Parish Cafe opened in November of 1992. It is the brain child of Gordon Wilcox. The concept is simple, but fabulous! Gordon approached all the famous local chefs and asked them to create a sandwich for the Parish Cafe menu. Each Sandwich is named by the chef and the restaurant they are from. Since most of our menu items are created by other renowned chefs, the standards are EXTREMLEY HIGH and that shows through in our enormous following.

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All Locations

Parish Cafe & Bar
361 Boylston St
Boston, MA
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