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Outerlands
4001 Judah St
San Francisco, US-CA 94122
Uber
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dinner - winter
dinner cocktails, wine & beer - sample
brunch
beverages - sample
dinner - winter
We are open for dinner Wednesday through Monday. We take reservations through our website and resy. For questions about reservations please email reservations@outerlandssf.com. We look forward to seeing you!
Dinner
sample menu
pain au levain
$8.00
with house cultured butter
chip dip
$10.00
crème fraîche, garum, caramelized shallot, japanese sweet potato chip
chicken bone broth
$9.00
chive, ginger, lemon and chili oil
celeriac & apple soup
$10.00
coconut milk, dill oil, crème fraîche. (vegan possible, gluten free)
brussel sprouts
$12.00
galanga, ginger, fresno chili, furikake
roasted broccolini
$17.00
fontal fonduta, calabrian chili, sesame seed
lamb meatball
$20.00
kuri squash purée, horseradish & arugula pesto, pinenut
kale salad
$16.00
lacinato kale, roasted golden beet, shaved chiogga beet, pepita, pecorino (vegan possible, gluten free)
little gem salad
$16.00
pepita, radish, pear, grana padano, sherry vinaigrette
- smoked salmon
- $12.00
duck breast
$39.00
blood orange, parsnip puree, radicchio
house made tagliatelle
$31.00
manila clames, green garlic, ginger, pangratto
lassen trout
$29.00
tokyo turnip & green, horseradish crema, carrot yuzu vinaigrette
braised daikon
$27.00
agedashi tofu, kale, ginger, mushroom broth, crispy maitake (v, gf)
roasted chicken
$34.00
levain crouton, chicory, fennel, fried caper, shallot vinaigrette
burger - wednesdays only
$19.00
regenerative beef, cheddar, OL pickles, house potato brioche bun, fries
- Only Available Wednesdays
dinner - dessert
ricotta cake
$12.00
raspberry coulis, candied lemon peel
pear galette
$14.00
citrus almond frangipane, brown butter, whipped créme fraiche
rice pudding
$12.00
almond & coconut milk, toasted coconut, candied lemon, quince jam
pumpkin sundae
$12.00
garam masala pumpkin ice cream, bay leaf whipped cream, coconut tuile caramel
chocolate chip cookie
$5.00Cocktails
fifteen dollars each unless marked otherwise
string theory
gin, lemon, aperitivo rosa, gentian, peychaud's bitters
tbd 2
pot still white rum, grapefruit liqueur, lime
river crossing
bourbon, grapefruit, ginger, lemon, bitters
visible horizon
gin, blanc vermouth, umeshu plum, peach pit bitters
spiked cider
apple, lemon, bourbon, ginger
room with a view
$17.00
tequila, tomato water, manzanilla, dry vermouth
sand & stone
$17.00
scotch, lemon, cherry, absinthe
moon shadow
$16.00
mezcal, ginger, grapefruit, coconut, lemon
day drifting
rye, amaro, lemon, cerveza
Draft Beer
nine dollars each
faction pilsner
olfactory lager
ghosttown wc ipa
alvarado street sour
moonlight black lager
standard deviant pale ale
Cans
rationale mexican lager
$7.00
non-alcoholic
shindig cider
$8.00anderson valley briney melon gose
$6.00wine by the glass
avinyó, reserva, cava, brut '20
$12.00
macabeo/xarel-lo
joan rubio, 'essencial,' penedés '21
$14.00
xarel-lo
sébastian brunet, 'arpent,' vouvray '21
$14.00
chenin blanc
almirante, 'maccerato,' rias baixas '23
$14.00
albariño
brooks, willamette valley '22
$14.00
pinot blanc
martha stouman, 'post flirtation,' california nv
$16.00
zinfandel/vermentino blend - rosé
bow & arrow, arbre vert, willamette valley '21
$14.00
pinot gris - skin contact
j.k. carriere, provocateur, willamette valley '21
$17.00
pinot noir
lo-fi, santa barbara '21
$15.00
cabernet franc
g.d. vajra, dolcetto d'alba '21
$15.00
dolcetto
cosimo taurino, rosso riserva, salice salentino '12
$16.00
negroamaro
corkage
$30.00full bottle list available upon request
our commitment to sustainability is reflected in our relationships with local farms, ranches and specialty food purveyors. menus subject to change; a 5% surcharge will be added to the final bill in support of employee health benefits.
Brunch
sample menu
chia bowl
$10.00
Almond milk chia pudding with seasonal fruit compote and coconut pecan granola. Vegan, gluten free. Contains nuts.
breakfast sandwich
$17.00
Fried egg, cheddar, aioli, arugula, house potato bun. Vegetarian. Served with salad.
- Avocado - available seasonally
- $5.00
- Bacon
- $3.00
- house hot sauce
- mushroom
- $4.00
- tomato - available seasonally
- $3.00
- smoked pork shoulder
- $10.00
veggie grain bowl
$17.00
rainbow chard, broccolini, chickpea puree, quinoa, salsa verde, dried cranberry
dutch pancake
$20.00
topped with seasonal fruit & nuts. vegetarian.
- House-made Ricotta
- $2.00
squash toast
$16.00
butternut squash, labneh, mint, cranberry, house leavain
chickpea & chard soup
$10.00
turmeric, coconut milk, aleppo, creme fraiche
grilled cheese
$16.00
Cast iron grilled with garlic oil. Vegetarian.
- add bacon
- $3.00
- smoked pork shouder
- $10.00
little gem salad
$14.00
pear, radish, pepita, pecorino romano, sherry vinaigrette. Vegetarian, gluten free.
- add smoked salmon
- $12.00
steak & eggs
$28.00
stemple creek bavette, butter beans, salsa verde
salmon toast
$21.00
smoked salmon, creme fraiche, radish, dill, caper, preserved lemon, pickled red onion
french toast
$20.00
topped with seasonal fruit and nuts
smashed potatoes
$8.00
Aioli. Vegetarian.
Drinks
Non-Alcoholic
Hot or Iced Lemon Ginger Apple Cider
$5.00Boylan Cola
$4.00Fever Tree Ginger Beer
$4.00Saratoga Sparkling Water
$9.00
750ml
juice shop pineapple mint tonic
$7.00Coffee
house coffee
$5.00espresso
$4.00cortado
$4.50americano
$5.00cappuccino
$5.00- Oat Milk
- $0.50
latte
$6.00- Oat Milk
- $0.50
mocha
$7.00Tea by the Pot
Song Tea snow jasmine green
$8.00Song Tea red
$8.00Song Tea meadow
$8.00
Lemongrass, tarragon, mint (no caffeine)
Brunch Cocktails
$15
carajillo
licor 43, espresso, orang twist
stargarita
blanco tequila, house red bitter, lime, agave
elderflower spritz
cocchi americano, blanc vermouth, elderflower liqueur
outerlands bloody mary
hot spiked lemon ginger apple cider
with your choice of spirit
iykyk
mezcal, amaro, lemon, aperitivo rosa
N/A sunrise spritz
$12.00
red bitter, orange sec, bitters, soda
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Cuisine
American - Contemporary
American - Traditional
Locally Sourced
Organic
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
9:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
9:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
9:00am - 3:00pm
5:00pm - 10:00pm
About Us
Locally sourced, organic fare served in a warm, handcrafted setting.