We are open for dinner Wednesday through Sunday starting at 5pm. We take reservations through our website and resy. For questions about reservations please email reservations@outerlandssf.com. We look forward to seeing you!
stolpman, 'love you bunches,' santa barbara county '22
$14.00
pinot gris - skin contact
chateau de javernand, 'les gatilles,' chiroubles '20
$15.00
gamay
lo-fi, santa barbara '21
$15.00
cabernet franc
stolpman, 'crunchy roastie,' ballard canyon '22
$15.00
nerello mascalese
bolsignano, rosso di montalcino '21
$16.00
sangiovese
corkage
$30.00
full bottle list available upon request
our commitment to sustainability is reflected in our relationships with local farms, ranches and specialty food purveyors. menus subject to change; a 5% surcharge will be added to the final bill in support of employee health benefits.
Brunch
sample menu
sweet toast
$12.00
labneh, rhubarb jam, kumquat
chia bowl
$9.00
Almond milk chia pudding with seasonal fruit compote and coconut pecan granola. Vegan, gluten free. Contains nuts.
breakfast sandwich
$12.00
Fried egg, cheddar, aioli, arugula, house potato bun. Vegetarian.