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Outerlands
4001 Judah St
San Francisco, US-CA 94122
Uber
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dinner - spring
dinner cocktails, wine & beer - sample
brunch
beverages - sample
Monday Menu
dinner - spring
We are open for dinner 7 days a week. We take reservations through our website and resy. For questions about reservations please email reservations@outerlandssf.com. We look forward to seeing you!
Dinner
SAMPLE MENU - SUBJECT TO CHANGE AND LAST MINUTE ADJUSTMENTS
pain au levain
$10.00
with house cultured butter
chicken bone broth
$10.00
chive, ginger, lemon and chili oil
potato leek soup
$11.00
tahini, sourdough crouton, parsley, evoo
arrowhead cabbage
$16.00
whipped avocado-tahini, chili crisp, chive
kanpachi crudo
$22.00
kiwi salsa verde, radish green oil, flaked salt
fried salt & pepper oyster mushrooms
$16.00
jalapeño, sweet onion, scallion
asparagus alla plancha
$18.00
"tonnato,"walnut za'atar, pickled spring onion
little gem salad
$17.00
caesar dressing, toasted almond, pecorino
iceberg lettuce salad
$17.00
honey miso dressing, french feta, black sesame palanqueta, tarragon
- smoked salmon
- $12.00
pork chop
$40.00
cranberry bean, curry, ghee, mint, charred lemon
cavatelli ragu
$29.00
pork ragu, rapini, grana padano
local halibut
$31.00
bulgar wheat, snow pea, radish, dill, fumet broth
hand cut sourdough pappardelle
$27.00
pepita cream, asparagus, preserved meyer lemon, stracciatella
roasted chicken
$36.00
levain crouton, chicory, fennel, fried caper, shallot vinaigrette
burger - wednesdays only
$20.00
regenerative beef, cheddar, OL pickles, house potato brioche bun, fries
- Only Available Wednesdays
Cocktails - Seasonal Specials
long, tall rye
$17.00
rye, blackberry, lemon, aperitivo
high key
$17.00
mezcal, grapefruit, amaro, manzanilla
copper penny
$17.00
tequila blanco, coffee liqueur, passion fruit, lemon
visible horizon
$17.00
coconut washed gin, blanc vermouth, umeshu
mi amor
$17.00
tequila blanco, apple, lemon, walnut liqueur, bitters
orange julius
$16.00
vodka, licor 43, orange juice, lemon, cream
Cocktails - House Classics
outerlands house martini
$17.00
olive leaf gin, olive vermouth
string theory
$15.00
gin, lemon, aperitivo rosa, gentian, peychaud's
river crossing
$15.00
bourbon, grapefruit, ginger, lemon, bitters
tbd #3
$16.00
pot still rum, clairin, lime, sugar
run with it
$17.00
mezcal, lemon, orange liqueur, fernet, habanero
spiked hot cider
$15.00
apple, lemon, bourbon, ginger
Draft Beer
nine dollars each
alvarado st blond ale
standard deviant kolsch
ghosttown wc ipa
cellarmaker hazy pale
humble sea helles
moonlight black lager
Cans
rationale mexican lager
$7.00
non-alcoholic
shindig cider
$8.00anderson valley briney melon gose
$6.00wine by the glass
avinyó, reserva, cava, brut '20
macabeo/xarel-lo
- $14.00
- $68.00
zanasi, lambrusco di sorbara '23
lambrusco
- $15.00
- $68.00
dom chevallier-bernard, savoie '24
jacquere
- $15.00
- $60.00
almirante, 'vanidade,' rias baixas '24
albariño
- $16.00
- $75.00
sébastian brunet, 'arpent,' vouvray '23
chenin blanc
- $15.00
- $68.00
domaine carrete, macon '23
chardonnay
- $16.00
- $75.00
martha stouman, 'post flirtation,' california nv
zinfandel/vermentino blend - rosé
- $16.00
- $80.00
stoplman, 'love you bunches,' santa barbara '23
pinot gris - skin contact
- $15.00
- $68.00
chateau des vaux, moselle '23
pinot noir
- $15.00
- $72.00
martha stouman, benchlands, mendocino county '22
red blend
- $17.00
- $85.00
piedrassasi, 'ps,' santa barbara county '21
syrah
- $16.00
- $80.00
cosimo taurino, rosso riserva, salice salentino '12
negroamaro
- $16.00
- $80.00
corkage
$30.00wine by the bottle
sparkling
champagne rosé, lebeau-batiste, 'tradition,' chavot-coucourt, brut nv
$114.00valdigué pétulant natural, cruse, rancho chimiles, napa valley 2021
$110.00champange, lagille, blanc de noirs, brut nv
$126.00wine by the bottle
white
hondarrabi zuri, artomaña, xarmant, txakolina '24
$62.00gruner veltliner, bernhard ott, am berg, wagram '23
$70.00sauvignon blanc, domaine ricard, 'les trois chenes,' touraine '22
$68.00cortese, la colombera, colli tortonesi '24
$68.00reisling, von winning, pfalz, trocken '21
$68.00pinot blanc, weingut niklas, alto adige '23
$75.00vernaccia, montenidoli, san gimignano '23
$62.00chardonnay, domaine goisot, blaumont, cote d'auxerre '20
$92.00wine by the bottle
rose & skin contact
altesse, ca boit libre, mon blanc de la haute, savoie '23
$84.00pinot gris, jolie-laide, suisan valley '24
$72.00wine by the bottle
red
gamay, domaine antoine lienhardt, coteaux bourguignons '23
$84.00pinot noir, lioco, mendocino county '22
$70.00pinot noir, domaine besson, 'le haut colombier,' givry rouge '22
$100.00tempranillo, la rioja alta, viña alberdi, rioja reserva '20
$70.00nebbiolo, oddero, langhe '23
$86.00nero d'avola, cos, 'nero di lupo,' terre siciliane '23
$68.00sangiovese, bucciarelli, chianti classico riserva '16
$118.00sangiovese, bolsignano, rosso di montalcino '22
$75.00cabernet sauvignon, inconnu, mendocino county '22
$78.00
our commitment to sustainability is reflected in our relationships with local farms, ranches and specialty food purveyors. menus subject to change; a 5% surcharge will be added to the final bill in support of employee health benefits.
Brunch
sample menu
smashed potatoes
$10.00
jalapeño salsa verde, aioli. Vegetarian.
chicken bone broth
$10.00
lemon, ginger, chive, chili
squash soup
$11.00
roasted heirloom squash, creme fraiche, aleppo (vegan possible)
chia bowl
$10.00
Almond milk chia pudding with seasonal fruit compote and coconut pecan granola. Vegan, gluten free. Contains nuts.
breakfast sandwich
$17.00
Fried egg, cheddar, aioli, arugula, house potato bun. Vegetarian. Served with salad.
- Avocado - available seasonally
- $4.00
- Bacon
- $4.00
- house hot sauce
- tomato - available seasonally
- $3.00
- herbed pork sausage patty
- $6.00
french toast
$20.00
topped with seasonal fruit and nuts
- bacon
- $3.00
dutch pancake
$20.00
topped with seasonal fruit & nuts. vegetarian.
- House-made Ricotta
- $2.00
congee
$24.00
togarashi braised chard, chicken bone broth, jammy egg, ginger, chili, chive, chopped bacon
- Avocado - available seasonally
- $4.00
- herbed pork sausage patty
- $6.00
focaccia sandwich
$16.00
mozzarella, kale pesto, calabrian chili oil
- Avocado - available seasonally
- $4.00
- farm egg
- $3.00
little gem salad
$24.00
bodega bay smoked salmon, pickled red onion, caper, dill creme fraiche dressing
- jammy egg
- $4.00
- avocado - available seasonally
- $4.00
grilled cheese
$16.00
Cast iron grilled with garlic oil. Vegetarian.
- add bacon
- $3.00
- herbed pork sausage
- $10.00
fried mortadella sandwich
$18.00
over easy egg, provolone, whole grain mustard, potato brioche bun, pickle
Drinks
Non-Alcoholic
Hot or Iced Lemon Ginger Apple Cider
$5.00Boylan Cola
$4.00Fever Tree Ginger Beer
$4.00Saratoga Sparkling Water
$9.00
750ml
juice shop pineapple mint tonic
$7.00Coffee
house coffee
$5.00espresso
$4.00cortado
$4.50americano
$5.00cappuccino
$5.00- Oat Milk
- $0.50
latte
$6.00- Oat Milk
- $0.50
mocha
$7.00Tea by the Pot
Song Tea snow jasmine green
$8.00Song Tea red
$8.00Song Tea meadow
$8.00
Lemongrass, tarragon, mint (no caffeine)
Brunch Cocktails
$15
carajillo
licor 43, espresso, orang twist
stargarita
blanco tequila, house red bitter, lime, agave
elderflower spritz
cocchi americano, blanc vermouth, elderflower liqueur
outerlands bloody mary
hot spiked lemon ginger apple cider
with your choice of spirit
iykyk
mezcal, amaro, lemon, aperitivo rosa
N/A sunrise spritz
$12.00
red bitter, orange sec, bitters, soda
monday menu
SAMPLE - SUBJECT TO CHANGE AND LAST MINUTE ADJUSTMENTS
corn bread
$8.00
jalapeño, house cultured butter
celery root soup
$10.00
green apple, coconut milk, dill oil, crème fraîche
hush puppies
$14.00
smoked salmon, orange zest, 'o.l. bay' aioli
roasted broccolini
$17.00
fontal fonduta, calabrian chili, sesame seed
beans & greens
$17.00
cannellini bean, rapini, chicken bone broth, grana padano, grilled levain
little gem salad
$16.00
house ranch dressing, bacon, breakfast radish, goat feta, crispy shallot
- smoked salmon
- $12.00
fried chicken
$28.00
calabrian chili, fried sage, honey, lemon
hand-cut tagliatelle
$31.00
manila clams, garlic, pagrattato
braised daikon
$27.00
agedashi tofu, kale, ginger, soy mushroom broth, crispy maitake
Browse Nearby
General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Cuisine
American - Contemporary
American - Traditional
Locally Sourced
Organic
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
9:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
9:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
9:00am - 3:00pm
5:00pm - 10:00pm
About Us
Locally sourced, organic fare served in a warm, handcrafted setting.