Menu Availability and Prices Subject to Change. All our Seafood and Meats are daily selected in order to provide our Customers with the Best Natural Quality Products available on the market
Arcadian lettuce, carrots, tomatoes, cucumbers, red onions, Apple cider Balsamic vinaigrette dressing
Caesar Salad
$10.00
A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Parmigiano Reggiano Cheese
Add Anchovies
$3.00
Arugula Salad
$10.00
Baby Arugula, fresh Pomegranate*, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
Escarola Salad
$10.00
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing
Add Hard Boiled Egg
$2.00
Entrees
Our Seafood, Meat and Products are Daily Selected and Simply Cooked to provide you the most Healthy and Natural Food. Main courses are served with daily chef's choice of fresh Vegetables and starch Pasta is available a la Carte only. Split Charge $5
Pastas
Rigatoni alla Norcina con crema di Pecorino
$33.00
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled Italian black Truffles, Pecorino cream cheese sauce
Gnocchi al Pomodoro e Basilico
$22.00
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto
Bucatini alla Matriciana
$24.00
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) onions, touch of hot pepper, fresh herbs, grape tomato sauce
Linguine alle Vongole
$28.00
Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta
Paccheri Mediterranei allo Zafferano
$35.00
Sauteed shrimp, large U-10 Dry Scallops, Jumbo Lump Crab meat in a top-quality Spanish Saffron cream sauce
Lasagna alla Bolognese
$24.00
Homemade traditional baked Lasagna with bechamel and wild Boar tomato meat sauce, Provolone and Parmigiano Reggiano cheese
Tagliolini con Nero di Seppia All'Osteria
$38.00
Jumbo Shrimps,U10 large Dry Sea Scallops, Calamari in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine and touch of tomato sauce, with freshly made squid ink Tagliolini pasta
Fettuccine al Tartufo Nero Umbro
$60.00
Fettuccine pasta sauteed with butter, cured sliced black Umbria'sTruffle (1oz.) and Parmigiano Reggiano cheese
Linguine con Astice Fradiavolo e Scampi
$59.00
Half fresh Lobster (12 oz.) diced Shrimp in spicy cherry tomato, basil, white wine sauce with linguine pasta
Fusilloni con Pesto al Basilico
$24.00
Large artisanal made Fusilli pasta, fava beans, grape tomatoes, Basil Pesto sauce, diced fresh mozzarella cheese
Risotti a Piacere
Please ask for the available variety
Priced Daily
Pappardelle al Ragu di Cinghiale
$24.00
Fresh Pappardelle pasta sautéed with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese
Spaghetti alla Chitarra con Polpette di Vitello
$25.00
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese
Orecchiette con Broccoli di Rapa e salsiccia
$26.00
Orecchiette Pasta sautéed with garlic, Broccoli di Rabe, fresh Roma sausages, E.V. Olive oil, hot crushed pepper, white wine, touch of tomato sauce and Pecorino Grand cru' cheese
Penne al Sapori Siciliani
$24.00
Penne pasta with garlic, grape tomatoes, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce
Seafood
Filetto di Branzino alla Livornese con Polpa di Granchio - Med. Seabass
Ossobuco di Vitello in Gremolada - Pennsylvania Center cut Veal Shank
$55.00
Slowly braised center cut Veal Shank Ossobuco, mirepoix of vegetables, fresh herbs and red wine reduction sauce
Vitello alla Parmigiana - Pennsylvania Veal Top Round
$32.00
Breaded and fried Veal Scaloppine, topped with tomato marinara sauce, fresh Mozzarella and Parmigiano cheese, served with a twist of linguine pasta
House Premier Cut Meats
Filetto di Manzo con Fonduta e Porcini - Kansas City Master Choice Beef Tenderloin
$58.00
Grilled Beef filet (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce. Also Available with Soft Green Peppercorn and Brandy Sauce
Bistecca di Manzo Tagliata - Kansas City Prime Cut Rib Eye
$75.00
Grilled and sliced Prime cut Rib Eye , Creekstone Farm (16 oz.) fresh herbs, garlic, Arugula, shaved Parmigiano cheese
Bistecca Lombata di Manzo -Japanese Wagyu Strip Loin Grade A5
$165.00
Grilled Top quality Japanese Wagyu Strip Loin steak (16oz.)
Costoletta di Vitello Valdostana -Rack of Veal
$80.00
Grilled all natural Veal chop (16oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. Also Available - non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce or Milanese style topped with Baby arugula, grape tomatoes and shaved Parmigiano Reggiano cheese (Add $5)
Costolette di Agnello Tartufo - Australian Rack of Lamb
$58.00
Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce. Also Available with Garlic and Rosemary Sauce
Sides
Verdure a Piacere
$14.00
Your choice of: Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola
From the elegant atmosphere to the freshest ingredients that comprise his dishes, Arturo is passionate about every aspect of Osteria 177. From lunch to a romantic dinner for two or a small intimate gathering, Osteria 177 is the perfect place to mingle, celebrate, and toast the tastes and traditions that have earned it’s place among the finest restaurants. Definitely a feast for the eyes as well as the palate.