Dinners accompanied by hors d'oeuvre, soup, or salad (tossed or Caesar). Choice of potato, wild rice pilaf, or our vegetable du jour, and fresh baked bread (Except pasta and rice entrees)
Appetizers
Cheese Curds
$12.00
Deep Fried White Cheese Curds
Homemade Onion Rings
$10.00
Thin sliced haystack onions
Fried Mushrooms
$10.00
Fresh mushrooms lightly breaded
Bruschetta
$10.00
Bagel Chips served with our homemade bruschetta
Trig's Brat Bites
$10.00
World's Best Brats, Deep fried with our twist
Artichoke Heart Dip
$14.00
Creamy, Baked, & Served with fresh Cristini's
Shrimp Cocktail
$15.00
Six Shrimp on ice w/ homemade cocktail sauce
Seared Ahi Tuna
$19.00
Served with Wasabi and pickled ginger
Mozzarella Logs
$14.00
Wonton wrapped mozzarella with marinara
Fried Tenderloin Tips
$19.00
Pepper Rubbed & Lightly Dusted 1/2#
Sausage Stuffed Mushrooms
$10.00
Smothered in a Scampi Butter
Rumaki
$13.00
Bacon Wrapped Water Chestnuts tossed in a honey balsamic glaze
Seafood
Canadian Lobster Tails
One 6oz$34.00
Canadian Lobster Tails
Two 6oz$56.00
Canadian Lobster Tails
Three 6oz$78.00
1# Alaskan King Crab Legs
$86.00
Coquilles St. Jacques
$34.00
Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese
Blackened Scallops
$34.00
Marinated with lime and our secret blend of Cajun spices
Salmon
$31.00
Grilled 8oz fillet served with cucumber dill sauce
Norwood's Seafood Stuffed Salmon
$39.00
8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce
Blackened Shrimp
$27.00
Blackened and marinated with lime and our Cajun spices
Grilled Shrimp
$25.00
Grilled with fresh vegetables
Deep Fried Shrimp
$25.00
Classic hand-breaded and deep-fried
Walleye- A Northwoods Favorite
$33.00
Grilled-Broiled Walleye Almandine-Fried with a light beer batter
Surf & Turf
6 oz Filet Mignon prepared with your choice of:
Shrimp$48.00
1/2 # King Crab Legs$79.00
Lobster Tail – 6oz$64.00
Lobster Tail – 12oz$87.00
Oscar's
All Oscar's topped with steamed fresh asparagus, real crab meat, and drizzled with hollandaise sauce
Pan Fried Veal Oscar
$31.00
Grilled Chicken Oscar
$29.00
6oz Tenderloin Filet Oscar
$47.00
Grilled Jumbo Shrimp Oscar
$40.00
Poultry
Honey Mustard Chicken Breast
$24.00
Grilled and sauced with the perfect blend of fresh mushrooms, onions, tomatoes, and honey Dijon
Chicken Teriyaki
$32.00
Sautéed marinated chicken with crisp fresh vegetables in our special honey teriyaki sauce served on white rice
Roast Duck
$34.00
Half duck, slow-roasted and crisped on the grill, served with orange cranberry sauce and wild rice pilaf.
Pastas
Alfredo
$22.00
Fettuccine tossed in a rich cream sauce with Parmesan and Romano cheese
Sauteed Chicken
$29.00
Sauteed Shrimp
$37.00
Blackened Shrimp
$39.00
Blackened Scallops
$42.00
Marinara
$22.00
Linguini topped with marinara made with fresh herbs, onions and fresh mushrooms
Sauteed Chicken
$29.00
Sauteed Shrimp
$37.00
Blackened Shrimp
$39.00
Blackened Scallops
$42.00
Ribs
The most tender back ribs
Full Rack
$38.00
Half rack
$31.00
Half Rack & 6oz Tenderloin Filet
$51.00
Half Rack & Shrimp
$38.00
Half Rack & BBQ Chicken Breast
$37.00
Steaks
Fillet Portabella
$48.00
8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter
Traditional Grilled Steaks
All steaks served with red wine peppercorn sauce and sauteed mushrooms. Try our homemade 12 pepper and roasted garlic rub on your steak or melted bleu cheese crumbles - $3/each
6 oz Filet$41.00
8 oz Filet$46.00
12 oz Ribeye$42.00
12 oz New York Strip$40.00
12 pepper and roasted garlic rub
$3.00
Melted Bleu Cheese crumbles
$3.00
Prime Rib
Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled. Due to slow roasting time, limited quantity prepared. Not available on Friday
8 oz$29.00
12 oz$34.00
16 oz$40.00
Ribeye of Pork
$26.00
8 oz. Pork Ribeye, char grilled to perfection Your Choice: Grilled, Basted in BBQ Sauce, or Jamaican Jerk Rubbed
Friday Fish Fry
We use only the finest in North Atlantic Cod. Served with corn fritters, coleslaw, french fries, and fresh baked bread. In house "all You Care To Eat". Additional charges for potato substitutions.
Wild Rice Clam Chowder
Norwood Pines Famous
Cup$5.00
Bowl$7.50
Fish Fry
$19.00
Deep Fried Cod, Cajun Baked Cod, or Broiled Cod. Can Mix and match varieties.
Baked Potato
$1.00
Twice Baked Potato
$3.00
Rice Pilaf
$1.00
Steamed Broccoli
$2.50
Deep Fried Lake Perch
One Half Pound$26.00
1/2# As Dinner$30.00
Desserts
Save room for one of our homemade desserts. If ice cream is what you desire, Tom's ice cream drinks are works of art!!
Norwood Pines delivers the relaxed elegance of one of Northern Wisconsin's oldest and finest supper clubs. Surrounded by stately red pines, you will be treated to views of Patricia Lake as well as Whitetail Deer who frequently stop by for a little diner of their own. Depending on the season, you may enjoy dining on the newly remodeled screened in porch or a cozy seat next to the fireplace. Norwood Pines offers an exceptional menu with items sure to please all tastes. Try Norwood's Filet Portabella, our fabulous BBQ Ribs and the finest in seafood including seared Ahi Tuna, you may want to pair with a glass of wine from our extensive wine list.