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Northwest Grille
5115 NW 39th Ave
Gainesville, FL 32606
Uber
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Brunch
Lunch
Dinner
Specials
Drinks
Catering
Brunch
Saturday & Sunday: 10am-3pm
Seafood Inspired
Shrimp & Grits
$15.00
saute of shrimp, mushrooms, and green onions in a 1st Magnitude 72 Pale Ale butter sauce over cheese grits
Shrimpers Breakfast Skillet
$16.00
blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade
- Add Egg
- $1.75
Sunshine Benedict
$16.00
southern style baked biscuit topped with a crab cake, apple-wood smoked bacon grilled tomato and a free-range poached egg finished with béarnaise sauce
Brunch Salmon
$17.00
Served over a bed of sautéed spinach and tomatoes. Finished with a béarnaise sauce
Traditional
American Hearty Breakfast
$15.00
two free-range eggs, apple-wood smoked bacon with cheddar grits and a cheddar biscuit
Tofu Vegetarian Scramble
$13.00
grilled marinated tofu sautéed with onions, peppers, mushrooms, spinach, and pecans. served with home fries
3 Egg Omelet
$13.00
free-range eggs with your choice of cheese. (american, swiss, provolone or cheddar) served with your choice of apple-wood smoked bacon, smoked sausage, or cheddar cheese grits
- Add Peppers, Spinach, Mushrooms, Onions (Each)
- $0.75
- Add Sausage, Ham, or Bacon (Each)
- $1.00
Northwest Grille Breakfast Sandwich
$9.00
bacon, egg, and cheese served on a freshly baked biscuit with home fries
Decadent French Toast
$14.00
two thick slices of freshly baked brioche, battered and cooked to perfection. topped with candied walnuts
- Add Ice Cream
- $1.00
Steak and Eggs
$17.00
6 oz. NY Strip with and two free-range eggs topped with béarnaise sauce served with a side of cheddar cheese grits
- Add Five Grilled Shrimp
- $8.00
Chef 's Choice Omelet
$15.00
Chef Fennell's weekly creation made with cage-free brown eggs
Fresh Baked Quiche
$13.00
Chef Fennell's weekly creation baked and served with choice of side
Byron's Tank Buster
$16.00
biscuits and sausage gravy, home fries, bacon and 2 eggs any style
Two Eggs (Any Style)
$10.00
served with toast and a choice of bacon or sausage
- Substitute Another Side for Toast
- $2.00
Cheddar Scramble
$13.00
two eggs scrambled with cheddar cheese served with bacon and home fries
Northwest Grille Light Start
$9.00
one egg cooked to order with a choice of toast and a small fruit bowl
Open Face Egg Sandwich
$13.00
One egg cooked to order, served on rye toast and topped with grilled tomato, arugula, and lemon dill aioli. Served with home fries
Sausage and Egg Sandwich
$13.00
eggs scrambled with breakfast sausage and topped with cheddar cheese, served on challah bread with a side of home fries
Fried Pork Chop
$16.00
served over a biscuit smothered in sausage gravy and topped with an egg cooked to order
Appetizers
Wild Caught Florida Alligator Tail
$17.00
deep-fried and served with a homemade pineapple horseradish sauce
NW Grille Crab Cakes
$15.00
fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
Crabmeat Fondue
$15.00
a warm blend of blue crabmeat, cream cheese, spinach, and parmesan cheese baked and served with a toasted boule bread
Smoked Florida Mahi-mahi Dip
$14.00
smoked florida mahi-mahi, blended with cream cheese and spices, served with crackers
Fried Stuffed Shrimp
$12.00
lg white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce
Fried Mozzarella Sticks
$10.00
breaded and fried served with marinara
Fried Portobello Mushrooms
$13.00
marinated and deep fried-served with our homemade garlic dip
Fried Chicken Fingers
$10.00
fried to a golden brown and served with ranch dressing
Soups & Salads
New England Seafood Chowder
$6.50
creamy style soup with clams, bay scallops, salmon and yellowfin tuna
Soup of The Day
$6.00
our chef's daily special
NW Grille House Salad
$6.00
mixed greens and arugula, red onions, red pepper rings, Craisins and almond slivers, choice of dressing
Caesar Salad
$6.00
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese
Chicken Walnut Salad
$17.00
chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
Grilled Chicken Caesar Salad
$14.00
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with balsamic glazed grilled chicken
Grilled Shrimp Caesar Salad
$14.00
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with five grilled shrimp
Tuna or Chicken Salad Salad
$11.00
fresh homemade chicken or tuna salad over mixed greens, and arugula, with red onions, red pepper rings, Craisins and almond slivers, and julienne swiss cheese
Fried Chicken Salad
$12.00
fried chicken tenders, and cheddar cheese, served with your choice of dressing
Entrees
All entrees served with coleslaw and choice of one side. Sub a side for $1.50, House or Caesar salad for slaw $2.50
Fried Alaskan Pollack
$14.00
lightly breaded and deep fried
All You Can Eat Fried Alaskan Pollack
$16.00
served with fries or cole slaw (no sharing or to-go boxes)
Shrimp
$17.00
blackened, fried, broiled or grilled with teriyaki
Catfish
$17.00
coated in cornmeal and deep-fried, blackened or bronzed
Sea Scallops
$17.00
100% chemical free sea scallops blackened, fried or broiled
Bay Scallops
$17.00
100% chemical free bay scallops served fried, blackened, or broiled
Fried Oysters
lightly breaded and deep-fried
- Market Price
Wild Caught Grouper
$18.00
fried, blackened, broiled or grilled
Atlantic Salmon
$17.00
blackened, broiled or grilled
Fried Combo Platter
$19.00
choice of (2) shrimp, scallops, or pollack, lightly battered and deep-fried
Rainbow Trout
$17.00
grilled, blackened, fried, broiled, or bronzed
8 oz. Sirloin
$17.00
8oz Sirloin cap steak grilled to perfection
Grilled Chicken
$12.00
boneless skinless chicken breast served grilled, blackened or fried
Wild Caught Cod
$17.00
blackened, fried, broiled or bronzed
Sandwiches
Served with choice of coleslaw, french fries, or home fries. Substitute a side item, house or caesar salad for $2.50. Add provolone, swiss, american, shredded cheddar $1.50. Blue cheese $1.50. Add bacon for $2
Wild Caught Grouper
$18.00
broiled, fried, grilled or blackened on a ciabatta roll
Po-Boy Sandwich
fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce
- $15.00
- Oyster Po-Boy $18.00
NW Grille Burger
$14.00
8oz. all-natural hormone and antibiotic free(from Painted hills ranch) on a ciabatta roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Chicken Salad Sandwich
$12.00
homemade with a hint of curry served on a ciabatta roll with arugula and a grilled tomato
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Tuna Melt Sandwich
$12.00
tuna salad with melted swiss cheese, grilled tomatoes and arugula on rye bread
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Chicken Sandwich
$13.00
a boneless skinless chicken breast served grilled, blackened or fried on a ciabatta roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Cod Sandwich
$14.00
Wild Caught Cod fried and served on a ciabatta roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
6 oz. NY Strip Sandwich
$14.00
6 oz. NY Strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Gorgonzola Burger
$16.99
100% all-natural, corn, antibiotic and hormone free ground beef (from Painted Hills ranch) topped with gorgonzola cheese and bacon. Served on a ciabatta roll
All-Natural Grass Fed Burger
$15.00
100% all-natural, local, antibiotic and hormone free ground beef (from Painted Hills Ranch)
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Sides
Smoked Sausage
$5.00Apple-Wood Smoked Bacon
$5.00Cheddar Biscuit
$5.00Regular Biscuit
$3.50Small Fresh Fruit Bowl
$3.00Large Fresh Mixed Fruit
$6.50Home Fries
$5.00Cheddar Cheese Grits
$5.00Rice Pilaf
$5.00Vegetable of the Day
$5.00Coleslaw
$3.00Steamed Broccoli
$5.00Garlic Smashed Potatoes
$5.00French Fries
$5.00Appetizers
Stuffed Mushrooms
$13.00
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. Topped with a panko herb crust and broiled in mushroom broth
Smoked Mahi-Mahi Dip
$14.00
smoked mahi-mahi, blended with cheese and spices, served with crackers
Wild Caught Alligator Tail
$17.00
deep-fried and served with a homemade pineapple-horseradish sauce
Northwest Grille Crab Cakes
$15.00
a northwest grille favorite; fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
Crabmeat Fondue
$15.00
a warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread
Fried Stuffed Shrimp
$12.00
Five large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried to golden brown
Mushroom Napoleon
$14.00
portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served over arugula
Seared Ahi Tuna
$15.00
sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi
- Add Wakame Salad
- $5.00
Fried Calamari
$16.00
hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce
- Make It Diablo Style
- $1.00
Peel and Eat Shrimp
$12.00
half a pound of steamed shrimp in the shell, served hot or cold
Fried Mozzarella Sticks
$10.00
breaded and fried served with marinara
Fried Portobello Mushrooms
$13.00
marinated and deep fried-served with our homemade garlic dip
Fried Chicken Fingers
$10.00
fried to a golden brown and served with ranch dressing
Fried Oysters
$15.00
plump oysters breaded and deep-fried
Hush Puppies
$10.00
A local favorite! Made with whole corn and lightly fried. Served with a side of spicy remoulade
Bo's Blueberry Buffalo Shrimp
$15.00
St. Augustine style shrimp tossed in a Bo's Blueberry Reduction with a little kick of hot sauce
Soups & Salads
New England Seafood Chowder
$6.50
creamy style soup with clams, bay scallops, salmon and yellowfin tuna
Soup of The Day
$6.00
our chef's daily selection
Caesar Salad
$6.00
fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese
Farmhouse Salad
$14.00
mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken
Chicken Caesar Salad
$14.00
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken
Shrimp Caesar Salad
$14.00
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp
Chicken Walnut Salad
$17.00
chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
Peppercorn Steak Salad
$15.00
marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and Craisins, with your choice of dressing
Tuna or Chicken Salad Salad
$11.00
fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, Craisins, almond slivers, and julienne swiss cheese
Wakame Salad
$5.00
Japanese seaweed tossed with sesame seeds and rice wine vinegar
Fried Chicken Salad
$15.00
our house salad topped with fried chicken tenders and cheddar cheese and served with your choice of dressing
Lunch Seafood
Served with bread, coleslaw and a choice of 1 side. Bronzed items add $1.50
Fried Alaskan Pollack
$14.00
lightly breaded and deep fried
All-You-Can-Eat Fried Alaskan Pollack
$17.00
Served with french fries. No sharing or togo boxes
Salmon
$17.00
grilled, blackened, seared, broiled, bronzed
Fresh Grouper
$18.00
Wild caught Grouper served grilled, blackened, broiled, or bronzed
Yellowfin Tuna
$17.00
#1 sushi grade served grilled, blackened, or bronzed
Cod
$17.00
Wild caught Cod served broiled, blackened, fried, broiled, or bronzed
Rainbow Trout
$17.00
grilled, blackened, fried, broiled, bronzed
Catfish
$17.00
domestic catfish blackened, bronzed, fried
St. Augustine Style Fried Shrimp
$17.00
fully butterflied shrimp lightly dusted and deep-fried
Chicken and Shrimp Teriyaki
$16.00
grilled & topped with a lemon herb butter and sliced chicken & shrimp with teriyaki sauce served over broccoli (no side)
Sea Scallops
$18.00
100% chemical free scallops fried, blackened, broiled
Bay Scallops
$18.00
100% chemical free bay scallops served fried, blackened, or broiled
Oysters
freshly breaded oysters, deep fried until a golden brown
- Market Price
Crab Cakes
$18.00
pan-seared, homemade crab cakes served with a spicy remoulade sauce
Thai Shrimp
$17.00
grilled shrimp with a thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (no side)
Shrimp
$17.00
blackened, fried, broiled, grilled, topped with a teriyaki glaze
Seafood Combinations
fried only (oysters, alaskan pollack) fried or blackened (catfish) broiled (sea scallops, bay scallops, cod add $1) fried, grilled, blackened or broiled (shrimp, rainbow trout)
- For 2 $19.00
- For 3 $21.00
- Sub Salmon
- $5.00
- Sub Grouper
- $6.00
Steaks & Poultry
Served with one side and coleslaw
8 oz. Sirloin
$18.00
8 oz sirloin cap steak grilled to perfection
6 oz. New York Strip
$15.00
6 oz of the finest boneless black angus beef
Grilled Chicken
$12.00
one boneless chicken breast with herb butter or a balsamic glaze
Chicken Caprini
$17.00
grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of spring mix, finished with our basil infused olive oil
6 oz. Steak & Shrimp
$17.99
black angus beef new york strip and served with five fresh shrimp
Pork Chops
$17.00
two center cut pork chops served grilled, blackened or fried
Sandwiches
Served with choice of coleslaw, french fries, or home fries. Substitute any side for $2.50, or a house or caeser salad for $3.50. Add provolone, swiss, american, shredded cheddar $1.50, Add bacon for $2
Salmon Sandwich
$17.00
grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll
Fresh Grouper Sandwich
$17.00
fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll
Po Boy
$13.00
fried shrimp or pollack (oysters $add 3) on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and lettuce
Crab cake Sandwich
$13.00
northwest grille's favorite served on toasted ciabatta served with spicy remoulade on the side
Tuna Melt Sandwich
$12.00
tuna salad with melted swiss cheese on rye bread
Chicken Sandwich
$13.00
boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll
Chicken Salad Sandwich
$12.00
homemade and served on a ciabatta roll
6 oz. NY Strip Sandwich
$16.00
topped with grilled onions, mushrooms and provolone cheese on a toasted steak bun
8 oz. Northwest Grille Burger
$14.00
8 oz all-natural hormone and antibiotic free ground beef from Painted Hills Ranch cooked to order on a ciabatta roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Gorgonzola Grass Fed Burger
$17.00
100% all-natural ground beef from Painted Hills Ranch topped with gorgonzola cheese and bacon. Served on a ciabatta roll
Portobello Sandwich
$11.00
marinated and grilled portobello mushroom topped with provolone cheese served on a ciabatta roll
Wild Caught Cod Sandwich
$14.00
Wild caught Cod breaded and fried served on a ciabatta roll
Appetizers
Stuffed Mushrooms
$13.00
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. Topped with a panko herb crust and broiled in mushroom broth
Smoked Mahi-Mahi Dip
$14.00
smoked mahi-mahi, blended with cheese and spices, served with crackers
Wild Caught Alligator Tail
$17.00
deep-fried and served with a homemade pineapple-horseradish sauce
NW Grille Crab Cakes
$15.00
A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
Crabmeat Fondue
$15.00
a warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread
Fried Stuffed Shrimp
$12.00
Five large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried to golden brown
Mushroom Napoleon
$14.00
portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula
Seared Ahi Tuna
$15.00
sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi
- Add Wakame Salad
- $5.00
Fried Calamari
$16.00
hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce
- Diablo Style Extra
- $1.00
Peel and Eat Shrimp
$12.00
half a pound of steamed shrimp in the shell, served hot or cold
Fried Mozzarella Sticks
$10.00
breaded and fried served with marinara
Fried Portobello Mushrooms
$13.00
marinated and deep fried-served with our homemade garlic dip
Fried Chicken Fingers
$10.00
fried to a golden brown and served with ranch dressing
Hush Puppies
$10.00
Our take on a local favorite, made with whole corn and lightly fried! Served with a side of spicy remoulade
Bo's Blueberry Buffalo Shrimp
$15.00
St. Augustine style shrimp tossed in a Bo's Blueberry Reduction with a little kick of hot sauce
Soups & Salads
Add shrimp or salmon for $10 or chicken or portobello for $8
New England Seafood Chowder
$6.50
creamy style soup with clams, bay scallops, salmon and yellowfin tuna
Soup of the Day
$6.00
our chef's daily selection
Northwest Grille Salad
$6.00
Mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins, with our house vinaigrette dressing
Caesar Salad
$6.00
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese
Farmhouse Salad
$16.00
mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and Craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken
Chicken Caesar Salad
$14.00
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken
Shrimp Caesar Salad
$14.00
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp
Chicken Walnut Salad
$17.00
chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
Peppercorn Steak Salad
$15.00
marinated peppercorn steak served over mixed greens, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing
Tuna or Chicken Salad Salad
$11.00
fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, craisins, almond slivers, and julienne swiss cheese
Value Menu
Served with coleslaw and a choice of 1 side. Substitute a second side instead of coleslaw for $1.50. Substitute salad for a side for $1.50. Side for coleslaw $2.50
Shrimp Dinner
$17.99
eight blackened, fried, broiled, or grilled and topped with a homemade teriyaki glaze
St. Augustine Style Shrimp
$17.99
ten fully butterflied shrimp lightly dusted and deep-fried
Bay Scallops
$17.99
blackened, fried, or broiled
Chicken and Shrimp Teriyaki
$17.99
grilled and sliced chicken and five shrimp with teriyaki sauce served over broccoli (no side, no slaw)
Grilled Chicken
$17.99
two boneless, skinless chicken breasts with herb butter or a balsamic glaze
Catfish
$17.99
blackened, bronzed, or fried
Fried Alaskan Pollack
$17.99
lightly breaded and deep-fried
Steak and Shrimp
$17.99
6 oz. black angus beef new york strip and five shrimp
NW Grille Chops
$17.99
two center cut pork chops grilled, blackened, or fried
Fried Chicken Breast
$17.99
Juicy and delicious! Served with cheddar grits, collard greens and coleslaw only (No substitutions)
Fried Trout
$17.99
served with cheddar grits, collards greens, and coleslaw only (No substitutions)
Northwest Grille Classics
Served with a choice of 2 sides and bread. Substitute salad for side $1.50
Sesame Crusted Tuna
$25.00
ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce
Dill Crusted Salmon
$25.00
Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a cold cucumber onion relish
Salmon Florentine
$25.00
grilled salmon topped with sautéed mushrooms and spinach in garlic parmesan cream sauce
Wild Caught Cod Picatta
$23.00
Wild Caught cod broiled and topped with a lemon caper sauce
Bleu Cheese Grouper
$27.00
broiled Wild Caught grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce
Drunken Grouper
$27.00
beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions
Stuffed Grouper
$28.00
fresh grouper filet stuffed with crabmeat then baked and served with sautéed mushrooms and spinach in a garlic parmesan cream sauce
Fried Stuffed Shrimp
$24.00
eight butterflied large white shrimp, crabmeat stuffed, beer battered and deep-fried
Thai Shrimp
$22.00
eleven grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only one side)
Surf & Turf
center cut 6 oz. filet and lobster tail
- Market Price
Roasted Duck
$27.00
roasted half duckling with a sweet plum chili pepper glaze
Mushroom Napoleon
$20.00
portobello mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with mixed greens
Salmon Caprini
$26.00
grilled Salmon topped with shrimp and scallop goat cheese mousse finished with arugula and our basil infused olive oil
Dinner Seafood
Served with a choice of 2 sides and bread. Substitute house or caesar salad for $1.50
All-You-Can-Eat Fried Alaskan Pollack
$21.00
french fries and coleslaw only (no sharing or togo boxes please)
Wild Caught Grouper
$27.00
grilled, blackened, fried, broiled, or bronzed
Rainbow Trout
$24.00
grilled, blackened, fried, broiled, or bronzed
Salmon
$25.00
grilled, blackened, fried, broiled, or bronzed
Wild Caught Cod
$24.00
served blackened, fried, broiled, or bronzed
Yellowfin Tuna
$25.00
#1 sushi grade grilled, blackened or bronzed
Shrimp
$22.00
eleven blackened, fried, broiled or grilled and skewered, topped with a homemade teriyaki glaze
St. Augustine Style Fried Shrimp
$22.00
fourteen fully butterflied shrimp lightly dusted and deep-fried
Sea Scallops
$28.00
100% chemical free sea scallops served blackened, fried or broiled
Oysters
fresh gulf oysters, breaded and fried until a golden brown; regular portion
- Market Price
Alaskan Snow Crab
clusters of steamed alaskan crab served with clarified butter; Available in two clusters, three clusters
- Market Price
Crab Cakes
$22.00
pan-seared, homemade crab cakes served with a spicy remoulade sauce
Rock Lobster Tail
7 oz. rock lobster tail broiled with seasoned lemon butter and white wine
- Market Price
Alaskan King Crab (When Available)
one and a half pounds of the finest alaskan king crab served with clarified butter
- Market Price
Seafood Combinations
fried only (oysters, alaskan pollack); fried/blackened (catfish); fried/blackened/broiled (sea scallops, bay scallops); fried/grilled/blackened/broiled (shrimp, rainbow trout, tilapia)
- For 2 $25.00
- For 3 $28.00
- Sub Grouper
- $6.00
- Sub Salmon
- $5.00
- Add Bronzed
- $1.50
Steaks & Poultry
Served with a choice of 2 sides and bread. Substitute house or caesar salad $1.50. Add grilled onions or mushrooms $1, mushroom demi glaze $1.50, gorgonzola $1.50, add 8 shrimp $9, add 5 shrimp $6
New York Strip
$26.00
12 oz. hand cut black angus new york strip aged and then grilled to perfection
Gorgonzola New York Strip
$29.00
12 oz. hand cut black angus new york strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze
Filet Mignon
$29.00
Center cut filet. The most tender cut of beef
Blackened New York Strip
$27.00
12 oz. hand cut black angus new york strip blackened and topped with a balsamic vinegar sage reduction butter
Chicken Caprini
$19.00
grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil
Northwest Grille Smothered Chops
$20.00
two center cut pork chops topped with a port wine mushroom demi-glaze
8 oz. Sirloin
$18.00
angus sirloin cap steak grilled to perfection
New York Strip
$15.00
6 oz. new york strip aged and then grilled to perfection
Chicken Picatta
$18.00
grilled boneless, skinless chicken topped with a lemon caper sauce
Blackened Chicken
$17.00
blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter
Pastas
Served with bread only
Seafood Linguine
$25.00
shrimp, scallops, and clams sautéed in a garlic white wine butter sauce tossed with linguine
- Diablo-Style
- $1.00
Penne Alfredo
penne pasta tossed in a rich Romano cheese cream sauce with either shrimp or grilled chicken
- Plain $17.00
- Chicken or Shrimp $25.00
Scallops, Shrimp or Chicken Provencal
$19.00
scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta
- Add Ahi Style Tuna for
- $3.00
Sandwiches
Served with choice of coleslaw, french fries, or home fries. Substitute any side or House / Caesar Salad for $2.50. Add provolone, swiss, american, shredded cheddar $1.50 or blue cheese $1.50. Add bacon for $2
Northwest Burger
$14.00
8 oz. all-natural beef from Painted Hills Ranch cooked to order on a ciabatta roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Grouper Sandwich
$17.00
our fresh Wild Caught grouper, broiled, grilled, blackened or fried served on a ciabatta roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Chicken Sandwich
$13.00
a boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Cod Sandwich
$14.00
White, flaky Cod breaded and deep-fried. Served on a ciabatta roll
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Daily Drink Specials
Sunday
$4 Bloody Mary & $7 Supreme Bloody Mary Feature Wine / Beer Night
Margarita Monday
$5 NWG Margaritas / $6 Skinny
Tini Tuesday
$5 Special Martinis
Wine Down Wednesday
$2 off all glasses, excluding house brands
Thirsty Thursday
Happy Hour All Day!
Friday
$1 off Draught Craft Beers & $4 feature craft bottle(s)
Saturday
$4 Bloody mary & $7 Supreme Bloody Mary Feature Wine / Beer Night
Soups & Cheesecakes
Soup
Call about our daily selection
Cheesecake
Chef Chris' specialty! Call for details
Sweet
Prosecco, Zonin, Italy
$6.00Riesling, Blufeld Medium Sweet, Germany
- $7.50
- $25.00
Moscato, La Fiera, Italy
- $6.00
- $22.00
Dry Light Intensity
Pinot Grigio, Ruffino Lumino, Italy
- $7.00
- $24.00
Sauvignon Blanc, Kono, New Zealand
- $8.00
- $27.00
Sauvignon Blanc, Kim Crawford, New Zealand
$36.00Rose, Day Owl, California
$24.00Dry Medium Intensity
Chardonnay, Kendall Jackson, California
- $8.50
- $28.00
Chardonnay, Hess Select, California
- $8.00
- $27.00
Pinot Gris, Acrobat, Oregon
- $9.00
- $30.00
Medium Intensity
Merlot, Cousina Macul, Spain
- $7.00
- $24.00
Pinot Noir, De Loach, California
- $8.00
- $24.00
Pinot Noir, Diora, Monteray California
$57.00Petit Syrah, Vinum, California
- $8.00
- $27.00
Zinfandel, Zin of Zin, California
$32.00Full Bodied
Malbec, Elsa, Argentina
- $7.50
- $25.00
Cabernet, Kenwood, California
- $8.50
- $28.00
Cabernet, Intrinsic, California
$45.00Blend, North by Northwest, California
- $7.50
- $25.00
Cocktails
The NWG Margarita
$6.00
fresh lime juice, simple syrup, sauza tequila & triple sec
The Captain's Cooler
$6.00
low calorie citrus cooler, mint and lemon, UV citrus vodka
The Mad Mermaid
$6.00
sugar island spiced rum, orange juice & cranberry
S.M.L. Martini
$6.00
strawberries, mint, UV strawberry lemonade vodka
Fruity Rum Punch
$6.00
rum punch, orange, cranberry & pineapple juice
Elevated Margarita
Avion Silver Tequila, triple sec, fresh lime & agave nectar shaken
- Single $10.00
- Shaker $15.00
Citrus Basil Martini
$8.00
Bombay Sapphire Gin, fresh basil & fresh lime juice
The Dirty Jersey
$6.00
Pinnacle Vodka shaken with olive juice and served with bleu cheese stuffed olives
Cedar Key Lime Martini
$6.00
Pinnacle Whipped Vodka, fresh lime juice & cream with a graham cracker garnish
NWG Cosmo
$6.00
Pinnacle Vodka, triple sec, fresh squeezed juices and a splash of cranberry
The Chocolate Tempress
$9.00
A wonderful blend of Pinnacle Whipped Vodka, Godiva Chocolate Liqueur, Creme De Cocoa & cream
The Mule
$7.50
Jameson Irish Whiskey or Tito's Handmade Vodka with ginger beer & fresh squeezed lime
Passion Fruit Rumtini
$7.00
Malibu Passion Fruit Rum, Pama Pomegranate Liqueur, cranberry juice, a splash of lime soda, served with a sugar & a lime wedge
Pints
Big Nose IPA, Swamphead Brewery, Gainesville, FL (7.3%)
$6.0072 American Pale Ale 1st Magnitude, Gainesville, FL (5.5%)
$6.00On Tap, Bud Lite
$3.50On Tap, Yuengling
$3.50On Tap, Shocktop
$4.75Bottles and Cans
Tampa Style Lager, Tampa, FL (4.5%)
$4.75Jai Alai IPA Tampa, FL (7.5%)
$4.75Florida Cracker, Belgium Wheat Ale, Tampa, FL (5.5%)
$4.75Jon Boat Coastal Ale, Jacksonville, FL (5%)
$4.751901 Roasted Red Ale, Jacksonville, FL (6%)
$4.75Vega Blonde Ale, Gainesville, FL (4.9%)
$4.75Wakulla Hefeweizen, Gainesville, FL (5.4%)
$4.75Stumpknocker Pale Ale, Gainesville, FL (5.5%)
$5.25Ace Cider, Vermont (5%)
$5.00Oatmeal Porter, Asheville, NC (5.8%)
$5.00Ursa, American IPA Gainesville, FL (7.1%)
$4.75Domestic, Rolling Rock
$2.50Domestic, Bud
$3.25Domestic, Bud Lite
$3.25Domestic, Coors Light
$3.25Domestic, Michelob Ultra
$3.25Domestic, Miller Light
$3.25Domestic, Samuel Adams
$4.75Domestic, O'douls
$3.00Appetizers
Smoked Mahi Dip
$35.00
our home made smoked mahi dip served with crackers
Shrimp Cocktail
$80.00
large white shrimp served with our homemade cocktail sauce
Crab-Cakes
$42.00
a northwest grille favorite, fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
Crab-Meat Fondue
$35.00
a delicious blend of crab-meat, cheese, and fresh spinach served with toasted boule bread
Stuffed Mushrooms
$15.00
Large Button caps stuffed with shrimp, scallops and a blend of cheese. Topped with a panko herb crust and broiled in mushroom broth
Salads
House Salads
$40.00
mix of romaine, spinach, and arugula with red peppers, red onions, Craisins, and slivered almonds
Fruit Tray
$40.00
seasonal fruit
Hearts of Palm Salad
$45.00
marinated hearts of palm with grape tomatoes, kalamata olives, cucumbers and onions
Veggie Tray
$40.00
variety of vegetables
Sandwiches
Tuna Salad Sandwich
our tuna salad served on rye bread with arugula, onions and tomatoes
- (per person) $11.00
Chicken Salad Sandwich
our homemade chicken salad served on whole wheat bread with romaine lettuce, red onions, and tomatoes
- (per person) $11.00
Entrees
Chicken Caprini
grilled chicken breast topped with a shrimp and scallop mousse, finished with a basil oil
- Lunch $140.00
- Dinner $160.00
Centercut Pork Chops
with a mushroom demi-glaze
- Lunch $140.00
- Dinner $160.00
Poached Salmon
fresh salmon poached in white wine and lemon with fresh dill and capers
- Lunch $150.00
- Dinner $180.00
Boston Cod Piccata
broiled cod finished with a lemon caper white wine butter sauce
- Lunch $150.00
- Dinner $180.00
Browse Nearby
General Info
Cuisine
Seafood
Meals
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
10:00am - 9:30pm
Sunday:
10:00am - 9:00pm
About Us
Northwest Grille was originally opened by Don Regan and family in 1996. Immediately, Executive Chef and owner Chris Fennell and team started transforming the tastebuds and seafood cravings of the Gainesville community. Almost 16 years later, Chef Fennell (now sole owner) remains committed to its purpose of freshness and quality by hand-cutting fish daily. The difference can be experienced in every dish, including the made=to-order, hand-battered, fried seafood, hand cut steaks, and made to order sauces.
We continue to be inspired by our local Gainesville community, from seasonal, organic foods and sustainable Florida seafood to our local artists. Supporting our local economy is important to us and inspires us to continue to partner with other local businesses such as our current ones: Northwest seafood, Magnolia bakery, Rainbow produce