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Nobu
105 Hudson St
New York, NY 10013
Uber
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Dinner Menu
Shukō
Edamame
$8.00Edamame Choclo
$13.00Shishito Sea Salt
$10.00Shishito Den Miso
$13.00Baby Corn, Honey Truffle
$16.00Cold Dishes
Toro Tartare with Caviar
$42.00Yellowtail Tartare with Caviar
$34.00Salmon Tartare with Caviar
$34.00Yellowtail Jalapeño
$31.00Fluke Sashimi Dry Miso
$30.00New Style Sashimi
$30.00Tiradito
$30.00Tuna Tataki with Tosazu
$30.00Crispy Rice with Spicy Tuna
$30.00Sashimi Salad with Matsuhisa Dressing
$35.00Lobster Shiitake Salad with Spicy Lemon Dressing
$56.00Baby Spinach Salad with Grilled Shrimp
$36.00Baby Spinach Salad with Lobster
$56.00Nobu Tacos
Price per piece, 2 pieces minimum
Vegetable
$8.00Tuna
$9.00Salmon
$9.00King Crab
$10.00Lobster
$10.00Wagyu
$20.00A5 Japanese Wagyu
Choice of Styles and Sauce
- (per ounce) $38.00
Tataki / New Style / Steak
- (ounce minimum) $2.00
Hot Dishes
Black Cod with Miso
$43.00Black Cod Butter Lettuce
- 2 Pieces $16.00
Umami Sea Bass
$46.00Roasted Chilean Sea Bass & Cauliflower
$49.00Squid 'Pasta' with Light Garlic Sauce
$30.00Rock Shrimp Tempura
$31.00King Crab Tempura Amazu Ponzu
$43.00Lobster Tempura Amazu Ponzu
$32.00Shrimp & Lobster with Spicy Lemon Sauce
$46.00Lobster Wasabi Pepper
$56.00Creamy Spicy Crab
$36.00Lamb Chop with Anticucho Miso
- (per piece) $26.00
Wagyu Dumplings
$37.50Grilled Chicken
$35.00
Choice of Sauce
Grilled Salmon
$35.00
Choice of Sauce
Beef Tenderloin
$45.00
Choice of Sauce
Skirt Steak with Yuzu Honey Truffle Sauce
$44.00Chicken Kushi
Choice of Sauce
- 2 Pieces $13.00
Beef Kushi
Choice of Sauce
- 2 Pieces $16.00
Miso Soup with Tofu
$8.00Vegetables
Yasai Maki
$7.50Field Greens
$14.00Shiitake Salad with Spicy Lemon Dressing
$19.00Baby Spinach Salad with Dry Miso
$20.00Artichoke Salad
- $27.00
- With Noodles $31.00
Tofu New Style
$18.00Crispy Rice with Spicy Avocado
$22.00Shojin – 7pc Vegetable Tempura
$21.00Crispy Brussels Sprouts Goma Ponzu
$16.00Warm Mushroom Salad
$27.00Roasted Cauliflower Jalapeño Salsa
$21.00Eggplant with Miso
$16.00Tofu & Vegetable Spicy Garlic
$27.00Nigiri & Sashimi
Tuna
$7.50Toro
$16.00Salmon
$7.50King Salmon
$8.50Yellowtail
$7.50Fluke
$7.50Japanese Red Snapper
$8.50Shrimp
$6.50Snow Crab
$8.50King Crab
$10.00Scallop
$7.00Octopus
$7.00Japanese Eel
$10.50Japanese Sea Urchin
$13.00Smelt Eggs
$5.50Salmon Eggs
$8.00Tamago
$5.00Wagyu
$19.00Sushi Maki
Tuna
- Hand $10.50
- Cut (6 Pieces) $12.00
Spicy Tuna
- Hand $11.50
- Cut (6 Pieces) $12.75
Toro & Scallion
- Hand $16.00
- Cut (6 Pieces) $20.00
Salmon Avocado
- Hand $11.25
- Cut (6 Pieces) $12.50
Yellowtail & Scallion
- Hand $11.00
- Cut (6 Pieces) $12.50
Yellowtail & Jalapeño
- Hand $11.50
- Cut (6 Pieces) $12.75
California
- Hand $12.50
- Cut (6 Pieces) $15.00
Shrimp Tempura
- Hand $10.00
- Cut (6 Pieces) $15.00
Baked Snow Crab
- Hand $18.00
Scallop & Smelt Eggs
- Hand $12.50
- Cut (6 Pieces) $14.00
Japanese Eel & Cucumber
- Hand $13.50
- Cut (6 Pieces) $15.50
Kappa
- Hand $5.50
- Cut (6 Pieces) $6.75
Avocado
- Hand $6.50
- Cut (6 Pieces) $8.00
Vegetable
- Hand $8.00
- Cut (6 Pieces) $12.00
Salmon Skin
- Hand $9.00
- Cut (6 Pieces) $14.00
Soft Shell Crab
- Cut (6 Pieces) $20.00
House Special
- Cut (6 Pieces) $20.00
Lobster
- Cut (6 Pieces) $34.00
Desserts
Bento Box
$17.00
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Buttermilk Doughnuts
$17.00
Cinnamon Sugar, Kumomitsu-Soy Carame, Vanilla Gelato
Caramel Sobacha Brownie
$17.00
Brownie Salted Caramel, Milk Chocolate Cremeux, Caramel Sobacha Gelato
Downtown Monkfruit Cheesecake
$16.00
Cheesecake, Strawberry Coulis, Black Sesame
House-Made Gelato or Sorbet
$14.00Mochi Ice Cream
$15.00
Assorted Flavors
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General Info
Payment Types
All Major Cards
American Express
Cuisine
Sushi
Meals
Dinner
Hours
Monday:
12:00pm - 11:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:30pm
About Us
Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Tiradito Nobu Style, Yellowtail with Jalapeno, Squid Pasta, and Black Cod with Miso, make Nobu the innovator of new style Japanese food
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