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Nobu
105 Hudson St
New York, NY 10013
Uber
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Dinner Menu
Lunch Menu
Dessert
Dinner Menu
Nobu Main Dishes
Served with Miso Soup and Rice
Salmon with Teriyaki, Anticucho or Wasabi Pepper Sauce*
$33.00Shrimp or Scallop Spicy Garlic
$37.00Chicken Teriyaki, Anticucho or Wasabi Pepper Sauce
$32.00Beef Tenderloin Teriyaki, Anticucho or Wasabi Pepper Sauce*
$42.00Assorted Sushi*
$42.00Assorted Sashimi*
$42.00Vegetable Dishes
Eggplant Miso
$13.00Warm Mushroom Salad
$24.00Cauliflower with Jalapeño Dressing
$16.00Brussels Sprouts with Jalapeño Salsa
$16.00Vegetables with Spicy Garlic Sauce
$14.00Shojin Tempura
$14.00Cold
Yellowtail Sashimi with Jalapeño*
$24.00Spicy Miso Chips with Bigeye Tuna* (4 Pcs)
$15.00Bigeye & Bluefin Toro Tartar with Caviar*
$35.00Salmon or Yellowtail Tartar with Caviar*
$25.00New Style Sashimi with Salmon or White Fish*
$23.00Tiradito*
$23.00Tuna Tataki with Tosazu*
$23.00Salmon Kelp Roll*
$21.00Sashimi Salad with Matsuhisa Dressing*
$26.00Salmon Skin Salad with Tosazu
$22.00Lobster Shiitake Salad with Spicy Lemon Dressing
$49.00Seafood Ceviche*
$20.00Lobster Ceviche (2 Pc)
$18.00Kumamoto Oysters with Maui Onion Salsa* (3 Pcs)
$15.00Kumamoto Oysters Nobu Style*
$15.00Field Green Salad
$9.00Shiitake Mushroom Salad
$17.00Kelp Salad
$14.50Oshinko
$9.00Oshitashi
$9.00Hot
Black Cod with Miso
$38.00Black Cod Butter Lettuce (2 Pcs)
$14.00Chilean Seabass with Black Bean Sauce
$41.00Arctic Charr with Crispy Spinach*
$25.00Toro Toban Yaki*
$65.00Squid "Pasta" with Light Garlic Sauce
$26.00Matsuhisa Shrimp & Caviar (2 Pcs)
$20.00Rock Shrimp Tempura with Creamy Spicy or Ponzu
$27.00Lobster Tempura with Creamy Spicy, Ponzu, or Smoked Jalapeño Aioli
$49.00Lobster with Wasabi Pepper Sauce
$49.00Creamy Spicy Crab*
$34.00Sea Urchin Tempura
$20.00Beef Toban Yaki*
$42.00Mushroom Toban Yaki
$22.00Lobster Tempura with Creamy Spicy or Ponzu
$49.00Cold
Crispy Rice with Spicy Tuna or Yellowtail*
$26.00Bluefin Tuna Sashimi with Hearts of Palm*
$30.00Bigeye Tuna Tataki with Eringii Mushroom*
$27.00Salmon Tataki Yuzu Miso*
$24.00Fluke Sashimi with Dry Miso*
$25.00Tai Sashimi with Ume Wasabi*
$29.00Spicy Uni Shooter*
$20.00Spicy Kumamoto Shooter*
$14.00Baby Spinach Salad with Dry Miso & Yuzu Truffle Oil
- $18.00
- Add Grilled Shrimp $34.00
- Add King Crab or Scallop $38.00
- Add Lobster $49.00
Baby Artichoke Salad
$24.00Hearts of Palm Salad with Jalapeño Dressing
$22.00Roasted Beet Salad with Dry Miso
$18.00Hot
Umami Chilean Seabass
$41.00Roasted Chilean Seabass & Cauliflower with Jalapeño Dressing
$41.00Pan Seared Scallop with Jalapeño Salsa (2 Pcs)
$28.00King Crab Tempura Amazu Ponzu
$43.00Grilled Octopus with Chocolo Salsa
$22.00Sizzling Uni Yaki
$26.00Umami Wings
$18.00Short Ribs Jalapeño Salsa
- (per pc) $8.00
Wagyu Gyoza
$30.00Dry Aged Tomahawk Ribeye Steak*
$160.00Colorado Lamb Chop with Anticucho Miso*
- (per pc) $21.00
Rock Lobster Tempura with Smoked Jalapeño Aioli
$38.00Crispy Oyster Filo (Two Pieces)
$16.00Wagyu Short Ribs Jalapeño Salsa
$38.00Featured Items
Washu & Wagyu Beef Special*
Choice Of: Tataki, New Style, Toban, Steak Ishiyaki
- Washu (per oz) $22.00
- Japanese Wagyu (per oz) $35.00
Omakase - Chef's Choice*
Experience the essence of Chef Matsuhisa's cuisine with this multi- course tasting menu. Available until one half hour before doors close
- (per person) $120.00
- (per person) $180.00
Nigiri Sushi & Sashimi*
price per piece
Bigeye Tuna
$6.75Bluefin Toro
- M/P
Yellowtail
$6.50Kanpachi
$7.50Shima Aji
$8.00Fluke
$6.25Japanese Red Snapper
$8.00Kinmedai
$9.00Salmon
$6.25King Salmon
$7.50Gen Saba
$7.50Sawara
$5.00Aji
$6.50Kohada
$6.50Smelt Egg
$4.50Sea Urchin
$10.50Octopus
$6.25Live Scallop
$8.00Baby Abalone
$26.00Jumbo Clam
$11.25Shrimp
$5.50Snow Crab
$7.25King Crab
$9.50Tamago
$4.50Salmon Egg
$6.50Japanese Anago
$7.50Japanese Unagi
$10.50Sushi Rolls*
Bigeye Tuna
- Hand $9.50
- Cut $10.50
Bigeye Tuna Asparagus
- Hand $9.75
- Cut $10.75
Spicy Bigeye Tuna
- Hand $10.50
- Cut $11.50
Bigeye & Bluefin Toro Scallion
- Hand $15.00
- Cut $18.50
Salmon
- Hand $8.50
- Cut $9.50
Yellowtail Scallion
- Hand $9.00
- Cut $10.00
Yellowtail Jalapeño
- Hand $10.00
- Cut $11.00
California
- Hand $11.00
- Cut $13.00
Shrimp Tempura
- Hand $8.50
- Cut $12.50
Japanese Unagi Cucumber
- Hand $11.50
- Cut $15.00
Kappa
- Hand $5.00
- Cut $6.00
Vegetable
- Hand $7.00
- Cut $9.00
Salmon Skin
- Hand $8.00
- Cut $11.00
Soft Shell Crab
- Cut $18.75
House Special
- Cut $18.25
Toro Rossa
- Cut $27.00
Lobster
- Cut $30.00
Downtown Style Handrolls*
Downtown Style Handrolls*
$56.00
Make your own Hand Rolls with Assorted Nigiri, Toasted Nori and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso
Kushiyaki
2 pcs per order. Tare, Teriyaki, or Anticucho Sauce
Shrimp
$15.00Scallop
$18.00Salmon
$13.00Squid
$13.00Vegetable
$8.00Chicken
$12.00Beef
$16.00Washu
- (per pc) $22.00
Wagyu
- (per pc) $35.00
Shuko Snacks
Edamame
$8.00Spicy Edamame
$9.00Soramame
$12.00Shishito Peppers
$9.00Soba Fritters
$13.00Nobu Tacos
min 2 pcs, price per pc
Bigeye Tuna*
$9.00Salmon*
$9.00Lobster
$9.00King Crab
$9.00Wagyu
$17.50
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cold
Yellowtail Sashimi with Jalapeño*
$24.00Crispy Rice with Spicy Tuna or Yellowtail*
$26.00Bigeye & Bluefin Toro Tartar with Caviar*
$35.00Salmon or Yellowtail Tartar with Caviar*
$25.00New Style Sashimi with Salmon or White Fish*
$23.00Tiradito*
$23.00Fluke Sashimi with Dry Miso*
$25.00Sashimi Salad with Matsuhisa Dressing*
$26.00Lobster Shiitake Salad with Spicy Lemon Dressing
$49.00Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil
- $18.00
- Add Grilled Shrimp $34.00
- Add King Crab or Scallop $38.00
- Add Lobster $49.00
Seafood Ceviche*
$20.00Lobster Ceviche (2 Pcs)
$18.00Shiitake Mushroom Salad
$17.00Hearts of Palm Salad with Jalapeño Dressing
$22.00Hot
Black Cod with Miso
$38.00Black Cod with Miso on Butter Lettuce (2 Pcs)
$14.00Chilean Seabass with Black Bean Sauce
$41.00Umami Chilean Seabass
$41.00Roasted Chilean Seabass & Cauliflower with Jalapeño Dressing
$41.00Arctic Charr with Crispy Spinach*
$25.00Squid "Pasta" with Light Garlic Sauce
$26.00Rock Shrimp Tempura with Creamy Spicy or Ponzu
$27.00King Crab Tempura with Amazu Ponzu
$43.00Creamy Spicy Crab*
$34.00Lobster with Wasabi Pepper
$49.00Beef Toban Yaki*
$35.00Colorado Lamb Chops with Anticucho Miso*
- (per pc) $21.00
Vegetable Dishes
Eggplant Miso
$13.00Warm Mushroom Salad
$24.00Cauliflower Jalapeño Dressing
$12.00Brussels Sprouts Jalapeño Salsa
$16.00Vegetable Spicy Garlic
$14.00Shuko Snacks
Edamame
$8.00Spicy Edamame
$9.00Soramame
$12.00Shishito Peppers
$9.00Soba Fritters
$13.00Nobu Tacos
price per pc, minimum 2 pcs
Bigeye Tuna*
$9.00Salmon*
$9.00Lobster
$9.00King Crab
$9.00Wagyu
$17.50Nobu Lunches
Served with Miso Soup, Field Greens and Rice
Salmon with Anticucho, Teriyaki or Wasabi Pepper Sauce*
$33.00Chicken with Anticucho, Teriyaki or Wasabi Pepper Sauce
$32.00Skirt Steak with Anticucho or Balsamic Teriyaki
$28.00Beef Tenderloin with Anticucho, Teriyaki or Wasabi Pepper Sauce*
$42.00Assorted Sushi*
$42.00Assorted Sashimi*
$42.00Assorted Sushi & Sashimi*
$42.00Chirashi*
$40.00Kakiage Donburi
$19.00Unagi Donburi
$49.50Oyako Donburi
$18.00Noodles
Chicken Udon
$19.00Seafood Udon
$21.00Tempura Udon
$19.00Cha Soba (Hot or Cold)
$16.00Inaniwa (Hot or Cold)
$16.00Now Bento
$45
Sashimi Salad
Rock Shrimp Creamy Spicy
Arctic Char Crispy Spinach
Skirt Steak Balsamic Teriyaki
Miso Soup & Rice
Power Bento
$65
Sashimi Salad
Yellowtail Jalapeño
Assorted Sushi
King Crab Amazu
Black Cod Miso
Tenderloin Anticucho
Miso Soup & Rice
Washu & Wagyu Beef Special*
Choice of Style and Sauces: Tataki, New Style, Toban, Steak, Kushiyaki
Washu
- (per oz) $22.00
Japanese Wagyu
- (per oz) $35.00
Nigiri Sushi & Sashimi*
price per pc
Bigeye Tuna
$6.75Bluefin Toro
- M/P
Yellowtail
$6.50Kanpachi
$7.50Shima Aji
$8.00Fluke
$6.25Japanese Red Snapper
$8.00Kinmedai
$9.00Salmon
$6.25King Salmon
$7.50Gen Saba
$7.50Sawara
$5.00Aji
$6.50Kohada
$6.50Smelt Egg
$4.50Sea Urchin
$10.50Octopus
$6.25Live Scallop
$8.00Baby Abalone
$26.00Jumbo Clam
$11.25Shrimp
$5.50Snow Crab
$7.25King Crab
$9.50Tamago
$4.50Salmon Egg
$6.50Japanese Anago
$7.50Japanese Unagi
$10.50Sushi Rolls*
Bigeye Tuna
- Hand $9.50
- Cut $10.50
Bigeye Tuna Asparagus
- Hand $9.75
- Cut $10.75
Spicy Bigeye Tuna
- Hand $10.50
- Cut $11.50
Bigeye & Bluefin Toro Scallion
- Hand $15.00
- Cut $18.50
Salmon
- Hand $8.50
- Cut $9.50
Yellowtail Scallion
- Hand $9.00
- Cut $10.00
Yellowtail Jalapeño
- Hand $10.00
- Cut $11.00
California
- Hand $11.00
- Cut $13.00
Shrimp Tempura
- Hand $8.50
- Cut $12.50
Japanese Unagi Cucumber
- Hand $11.50
- Cut $15.00
Kappa
- Hand $5.00
- Cut $6.00
Vegetable
- Hand $7.00
- Cut $9.00
Salmon Skin
- Hand $8.00
- Cut $11.00
Soft Shell Crab
- Cut $18.75
House Special
- Cut $18.25
Lobster
- Cut $30.00
Downtown Style Handrolls*
Downtown Style Handrolls*
$56.00
Make your own Hand Rolls with Assorted Nigiri, Toasted Nori and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dessert
Raspberry Calpico
$15.00
Vanilla Cream, Raspberry Coulis, Cocoa Crumble, Calpico-Yogurt Sorbet
Whisky Cappuccino
$15.00
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Caramel Soba Cha Bar
$17.00
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato
Pineapple Coconut Cake
$15.00
Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet
Bento Box
$17.00
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Banana Soy Toban
$16.00
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Assorted Mochi Ice Cream
$15.00Seasonal Fruit Plate
$18.00House Made Gelato or Sorbet
$14.00After Dinner Drinks
Sake Fresca
$16.00
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion Coconut or Kiwi Ichigo
Matcha Milk Whisky
$18.00
Akashi White Oak Japanese Whisky, Pistachio, Matcha Green Tea & Condensed Milk
Dessert Wine & Sake
Nobu Plum Sake
$12.00Chiarlo Nivole, Moscato d'Asti, 2016 (Italy)
$12.00Pacific Rim, Riesling Glaciere 2014 (Washington)
$13.00Dolce, Late Harvest 2010 (Napa Valley)
$37.00Chateau D'Yquem 2005 (Sauternes)
- Btl $550.00
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General Info
Payment Types
All Major Cards
American Express
Cuisine
Sushi
Meals
Dinner
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:30pm
About Us
Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Tiradito Nobu Style, Yellowtail with Jalapeno, Squid Pasta, and Black Cod with Miso, make Nobu the innovator of new style Japanese food
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