assortment of 3 cheeses, grapes, toasted pecans, and honey
Charcuterie Plate
$24.00
assortment of 3 charcuteries, olives and mustard
Quice Lorraine
$8.50
ham, green onion, cheddar
Spinach Quiche
$8.50
spinach, mozzarella
Hummus
$15.00
olive oil, olives
Fruit Cup
$7.00
Yoghurt
$4.00
Non Alcoholic Beverages
Root Beer
$6.00
Lemonade
$6.00
Arnold Palmer
$6.00
Shirley Temple
$6.00
Pellegrino Aranciata / Limonada
$6.00
Ginger Lemonade
$6.00
Coke
$5.00
Diet Coke
$5.00
Sprite
$5.00
Iced Tea
$5.00
Apple Juice
$5.00
Cranberry Juice
$5.00
Sparkling Water
$5.00
Hot Chocolate
$6.00
Loose Leaf Hot Tea
$6.00
Equator Blend Drip Coffee
$5.00
Mixed Drinks
Mimosa
$14.00
Segura Viudas and Orange Juice
Sunset Mimosa
$14.00
Segura Viudas, Orange Juice, and Grenadine
Bellini
$14.00
Segura Viudas and Finest Call Peach Puree
Bloody Mary
$14.00
Petrov and House Made Mix
Mojito
$14.00
Petrov and Fresh Mint
Moscow Mule
$14.00
Petrov and Cock and Bull Ginger Beer
Tap Beer
Kolsch, Fort Point, San Francisco
Pint$9.50
Pitcher$29.00
Amber Ale, Drakes
Pint$9.50
Pitcher$29.00
IPA, Bear Republic "Thru the Haze"
Pint$9.50
Pitcher$29.00
Shandy (Kolsch & Sprite)
Pint$9.50
Pitcher$29.00
Bottle Beer
Kolsch, Seafarer Three Weavers
$7.00
White Ale, Allagash
$9.00
Browne Ale, Lost Coast "Downtown Brown"
$7.00
IPA, Stone Brewing "Delicious"
$7.00
Bittburger
$6.00
Non-Alcoholic
Wine
Brut, Carboniste
Glass$15.00
Bottle$60.00
Rose, County Line Pinot Noir, Anderson Valley
Glass$13.00
Bottle$52.00
Chenin Blanc, Heringer Vineyard, Clarksburg
Glass$14.00
Bottle$56.00
Sauvignon Blanc, Cep, Russian River Valley
Glass$15.00
Bottle$60.00
Chardonnay, Lioco, Sonoma Valley
Glass$14.00
Bottle$56.00
Pinot Noir, Navarro - Anderson Valley
Glass$14.00
Bottle$63.00
Blend, Red Belly, Skylark, Sonoma Valley
Glass$13.00
Bottle$52.00
Cabernet Sauvignon, Band of Vitners, Napa Valley
Glass$17.00
Bottle$68.00
Port, Meyer Family, Mendocino 2 oz.
$13.00
Reisling, Navarro, Anderson Valley, 2 oz.
$13.00
Reserve List
White
Chardonnay, Neyers - Carneros District. St Helena 12
$64.00
Chardonnay, Laguna - Russian River Valley 13
$52.00
Chardonnay, Dry Creek - Russian River Valley 12
$84.00
Chardonnay, Edna Valley - Central Coast 13
$56.00
Chardonnay, Frank Family - Carneros 13
$88.00
Sauvignon Blanc, Picayune - Sonoma / Napa 14
$60.00
Red
Pinot Noir, Rose Rock - Drouhin, Oregon 14
$99.00
Pinot Noir, Saintsbury - Napa 13
$95.00
Pinot Noir, Balverne - Russian River 13
$60.00
Syrah, John Anthony - Napa 04
$92.00
Syrah, Clos Saron "Heart of Stone" - Sierra Foothills 04
$94.00
Syrah, Meyer Cellars - Mendocino 09
$55.00
Syrah, Kendric - Shenandoah Valley 03
$58.00
Zinfandel, Elyse - Napa Valley 07
$84.00
Cabernet Sauvignon, Louis M. Martini - Alexander Valley 12
$76.00
Cabernet Sauvignon, Dry Creek - Dry Creek Valley 12
$78.00
Cabernet Sauvignon, Trefethen - Napa Valley 12
$100.00
Starters
Spinach Strawberry Salad
A blend of spinach, strawberries, pecans and feta cheese, all kissed with a poppy seed vinaigrette
Tomato Basil Bisque
A velvety embrace of tomato and basil, perfect for sharing spoonfuls with your sweetheart
Main Course
Ribeye
A tender, love-at-first-bite ribeye served with golden fingerling potatoes,a vegetable medley, rosemary and a dollop of creamy horseradish to keep things interesting
Crispy Skin Salmon
Flaky, buttery salmon topped with crispy leeks, resting on a bed of delicate orzo with a champagne beurre blanc to toast your romance
Wild Mushroom Risotto
Pillowy ravioli filled with wild mushrooms, creamy marinara, drizzled with basil pesto, and crowned with a parmesan and bread crumbs.
Dessert
Strawberry Crisp for Two
vanilla ice cream
Chocolate Lava Cake
Warm, decadent chocolate, paired with raspberry coulis and creamy ice cream.
The Farmers Market Neighbor Menu features a discounted {$35; normally $45) three-course dinner made primarily from the fresh fruits and vegetables our chef chooses from the local farmers market in Mill Valley. We will showcase these fruits and vegetables every week making them the star of each course. Chef Edgar will flaunt his skills and create a unique menu using different produce and proteins each and every Friday.