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Montrio
414 Calle Principal
Monterey, US-CA 93940
Uber
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Main Menu
$5 split charge fee will be added to any non-shared check to cover associated costs. Water will only be served upon request
Appetizers
Onion Soup Gratinée
$18.00
Caramelized onion broth, gruyère, country sourdough
Lobster Bisque
$25.00
Poured tableside. Atlantic Lobster tail & fennel confit
Pan Seared Blue Jumbo Lump Crab Cakes
$25.00
Malt vinegar aioli, petite pea shoot salad
Corn Creme Brûlée
$25.00
Almond smoked red & golden beets, duck prosciutto, arugula salad, Dijon vinaigrette
Almond Butter Pork Belly
$23.00
Arugula & pickled apple salad, rice wine vinaigrette & spiced almonds
Fish Sticks
$22.00
Local rock cod, salmon roe, Montrio tartar sauce
Fried Oyster Tacos
$24.00
Béarnaise sauce, micro arugula, watermelon radish
Steak Tartar
$25.00
Egg jam, fried capers, grilled bread
Salads
Caesar
$18.00
Tri-colored quinoa tabbouleh, Caesar dressing, garlic breadcrumbs, parmesan cheese, white anchovy
Heirloom Tomato Salad
$20.00
Burrata, basil pistachio pesto, Villa Mandori balsamic vinegar, puffed quinoa
Montrio House Salad
$18.00
Artisanal blend of local greens, candied pistachios, strawberries, pickled apples, Cambazola cheese, maple balsamic vinaigrette
Entrées
Grilled Local Catch
Sustainably caught local fish and seafood chef's daily inspiration
- MP
Seared Sea Scallops
$51.00
Creamed corn risotto, cherrywood smoked bacon, tomato confit, chives, juniper-aged balsamic vinegar
Cioppino
$59.00
San Francisco Classic; Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Harissa & grilled bread
- Add Pasta
- $7.00
California Spot Prawns
$47.00
Uni cream, fresh herbs, garlic, butter, white wine, squid ink linguine
Roasted Jidori Chicken
$38.00
Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus
Grimaud Farms Duck Confit
$41.00
Yam puree, baby bok choy, Madeira demi-glace
Roasted Double-Cut Kurabuta Pork Chop 'Snake River Farms'
$48.00
Bacon & breadcrumb encrusted, apple gastrique, Sriracha risotto, grilled asparagus, dehydrated apple
Olo Ranch Braised Short Ribs
$48.00
Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus
Orecchiette Salsiccia
$34.00
House-made heritage pork sausage, peperonata, pecorino romano
King Trumpet Vegetarian "Scallops"
$36.00
Creamed corn risotto, grilled asparagus, Tomato confit, chives, juniper aged balsamic vinegar
Certified Angus and Wagyu Cuts
Montrio only Serves the Best Locally Sourced Certified Angus & American Wagyu Aged Beef
Snake River Farms Wagyu Eye of Ribeye
American Wagyu grilled over almond wood, chimichurri, boulangere potatoes, braised red cabbage
- 8oz $74.00
Grilled Certified Black Angus New York Strip
Hand cut duck fat porcini pomme frites, grilled asparagus, Béarnaise sauce
- 14oz $72.00
Seared Certified Angus Beef Filet Mignon
Oven roasted cippolini onions, garlic roasted mushrooms, pommes puree, sauce Bordelaise
- 8oz $72.00
Sides
$14
Fresh Herbed Risotto
Porcini Pomme Frites
Garlic Roasted Mushrooms
Sriracha Risotto
Sauteed Garlic Spinach
Grilled Asparagus
Brussels Sprouts
Pommes Puree
Boulangerie Potatoes
Montrio Classics
Almost Paloma
$15.00
Tequila, lime juice, house-made grapefruit shrub
Clarified Colada
$16.00
House spiced infused Rum, coconut, pineapple, lime juice
Browned Butter Old Fashioned
$16.00
Brown butter washed Rittenhouse Rye, house-toasted almond syrup
Signature Series
Smoke & Mirrors
$17.00
Table-Side Presentation. Bahnez Mezcal, Chartreuse, Amaro Nonino, lime
Vieux Poire
$15.00
Pear Brandy, Rittenhouse Rye, Oso de Oro
Ocean Strike
$15.00
Clarified: Gin, Blue Spirulina, Italicus, lemon, citric acid, rosemary. Coastal Roots Hospitality is a proud partner of Monterey Bay Football Club. The Greatest Union of Land and Sea
Sunset in Oaxaca
$16.00
Bahnez Mezcal, House-made Tepaché, honey, lemon Fee Brothers Tobacco Bitters
Thyme Traveler
$15.00
St. George Terroir Gin, lemon, Big Sur Huckleberry & Thyme Cordial Ginger Beer
White
Frank Family Chardonnay, Carneros, Napa, CA 22
$20.00Storrs Chardonnay, Monterey County, CA, 21
$15.00Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA, '22
$16.00Massican White Blend, 'Annia" Napa Valley, CA, 21
$18.00Sparkling & Rose
Jansz Premium Cuvee, Tasmania, AU
$20.00Poema, Cava, Cava, NV, Spain
$12.00Daou Rose, Paso Robles, CA, 20
$14.00Red
Sea Slopes Pinot Noir, Sonoma Coast, CA, 22
$20.00Raeburn Pinot Noir, "High Flyer" Russian River Valley, CA, 21
$15.00Tablas Creek Rhone Blend, "Patelin de Tablas", Paso Robles, CA, 21
$15.00Travieso Cabernet Sauvignon, "El Rey' Louvau Vineyard" Dry Creek Valley, CA, '18
$18.00Nalle Red Blend, "Ranch Red" Dry Creek Valley CA, 21
$18.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Organic
American - Contemporary
Vegan
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
As of 4/18/22, Montrio is open once again for 7 nights of service! Please visit us at Montrio.com for reservations or call us at 831 648-8880
About Us
Delighting Monterey Peninsula locals and visitors since 1995, Montrio is just minutes from Pacific Grove, Carmel and Pebble Beach. A California Central Coast culinary leader, Montrio holds numerous national, regional and local awards. Featuring locally sourced ingredients and sustainably caught seafood, Their European inspired American menu combines the best of Italian, French and California cuisines. The restaurant is located steps from the Monterey Conference Center and Fisherman's Wharf and near the Pebble Beach Golf Links, 17 Mile Drive, Monterey Wine Country and the National Steinbeck Center.