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Montrio
414 Calle Principal
Monterey, US-CA 93940
Uber
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Main Menu
$5 split charge fee will be added to any non-shared check to cover associated costs. Water will only be served upon request
Appetizers
Onion Soup Gratinée
$18.00
Caramelized onion broth, gruyère, country sourdough
Lobster Bisque
$25.00
Poured tableside. Atlantic Lobster tail & fennel confit
Jumbo Lump Blue Crab Cakes
$25.00
Malt vinegar aioli, petite pea shoot salad
Duck Confit Mac-N-Cheese
$22.00
Duck confit, sharp white cheddar, parsnip, spinach, bordelaise
Almond Butter Pork Belly
$23.00
Arugula, pickled apple, rice wine vinaigrette, spiced almonds, jalapeno honey
Fish Sticks
$22.00
Local rock cod, salmon roe, Montrio tartar sauce
Steak Tartare
$25.00
Egg jam, fried capers, Dijon, tarragon, chive, cornichon, crostini
Salads
Caesar
$18.00
House-made Caesar dressing, Nueske 's lardons, garlic breadcrumbs, parmesan cheese & white ancho-
Smoked Beet & Burrata Salad
$20.00
Smoked Red & Golden Beets, Buratta, Bulls Blood greens & Arugula salad, toasted pumpkin seeds & Villa Mandori Balsamic
Montrio House Salad
$18.00
Artisanal blend of local greens, candied pistachios, strawberries, pickled apples, Cambazola cheese, maple balsamic vinaigrette
Entrées
Catch of the Day
Sustainably caught fish and seafood; chef's daily inspiration
- MP
Seared Sea Scallops
$49.00
Seared Diver Scallops, wild mushrooms, Brussels sprout fricasse, parsnip puree, parsnip chips, pomegranate reduction
Cioppino
$59.00
San Francisco Classic; Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Harissa & grilled bread
- Add Pasta
- $8.00
Roasted Jidori Chicken
$38.00
Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus
Grimaud Farms Duck Confit
$41.00
Yam puree, baby bok choy, Madeira demi-glace
Roasted Double-Cut Kurabuta Pork Chop 'Snake River Farms'
$48.00
Bacon & breadcrumb encrusted, apple gastrique, Sriracha risotto, Brussel sprouts, dehydrated apple
Olo Ranch Braised Short Ribs
$48.00
Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus
Short Rib Stroganoff
$38.00
Braised short ribs atop a Parpadelle stroganoff with wild mushrooms, spinach and tomato confit
Charred Carrot Steak
$34.00
Carrot Steak with housemade Chimichurri server with Roasted Cauliflower & Broccoli, topped with roasted pistachios & chili oil
Certified Angus and Wagyu Cuts
Montrio only Serves the Best Locally Sourced Certified Angus & American Wagyu Aged Beef
Snake River Farms Wagyu Eye of Ribeye
American Wagyu grilled over almond wood, chimichurri, boulangere potatoes, braised red cabbage
- 8oz $74.00
Grilled Certified Black Angus New York Strip
Hand cut duck fat porcini pomme frites, roasted cauliflower and broccoli topped with roasted pistachios & chilli oil, Béarnaise sauce
- 14oz $72.00
Seared Certified Angus Beef Filet Mignon
Porcini dusted 8oz Filet served wtih Pomme Puree, sauteed spinach & wild mushroom bourbon sauce
- 8oz $72.00
Sides
$14
Fresh Herbed Risotto
Wild Mushroom Risotto
Porcini Pomme Frites
Sriracha Risotto
Sauteed Garlic Spinach
Roastd Broccoli & Cauliflower
Brussels Sprouts
Parsnip Purée
Pommes Puree
Boulangere Potatoes
Contains bacon
Montrio Classics
Almost Paloma
$15.00
Tequila, lime juice, house-made grapefruit shrub
Clarified Colada
$16.00
House spiced infused Rum, coconut, pineapple, lime juice
Browned Butter Old Fashioned
$16.00
Brown butter washed Rittenhouse Rye, house-toasted almond syrup
Signature Series
Smoke & Mirrors
$17.00
Table-Side Presentation. Bahnez Mezcal, Chartreuse, Amaro Nonino, lime
Eternal Summer
$15.00
Vodka, St. Germaine, Housemade tomato & pineapple juice
Ocean Strike
$15.00
Clarified: Gin, Blue Spirulina, Italicus, lemon, citric acid, rosemary. Coastal Roots Hospitality is a proud partner of Monterey Bay Football Club. The Greatest Union of Land and Sea
Ode to Flora
$16.00
Sage-washed Rum, Mint Vermouth Bianco, Burnt lemon olio sachrum & topped with Cava
Cask & Orchard
$15.00
Toasted Walnut & Fig infused Rye Whiskey, Amaro Montenegro, Lemon juice & egg white
White
Frank Family, Chardonnay, Carneros, Napa, CA '22
$20.00Storrs, Chardonnay, Monterey County, CA, '23
$15.00Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, CA, '22
$16.00Massican, White Blend, "Annia" Napa Valley, CA, '22
$18.00Rosé
Alexander Valley Vineyards, Rosé of Sangiovese, Alexander Valley, Sonoma County, CA, '23
$14.00Red
Samuel L. Smith, Pinot Noir, Monterey County, CA, '23
$20.00Palisades, Pinot Noir, Carmel Valley, CA, '23
$15.00Austin Hope, Cabernet Sauvignon, Paso Robles, CA, '22
$23.00Nalle, Red Blend, "Ranch Red" Dry Creek Valley CA, '21
$18.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Organic
American - Contemporary
Vegan
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
As of 4/18/22, Montrio is open once again for 7 nights of service! Please visit us at Montrio.com for reservations or call us at 831 648-8880
About Us
Delighting Monterey Peninsula locals and visitors since 1995, Montrio is just minutes from Pacific Grove, Carmel and Pebble Beach. A California Central Coast culinary leader, Montrio holds numerous national, regional and local awards. Featuring locally sourced ingredients and sustainably caught seafood, Their European inspired American menu combines the best of Italian, French and California cuisines. The restaurant is located steps from the Monterey Conference Center and Fisherman's Wharf and near the Pebble Beach Golf Links, 17 Mile Drive, Monterey Wine Country and the National Steinbeck Center.