We'll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), remoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, mustard-dill mayo, aioli (garlic mayo), or sweet & spicy Thai. We can also blacken any fish.
Side of Fries with Entrée
Roasted Seasonal Veggies, lightly seasoned with oregano, basil + thyme
Monahan's Ready Cuisine
Entrées to cook at home. Prepared by Monahan's, cooked by you...we won't tell if you won't! Entrées en Papillote - Bake and Serve- steamed in a parchment paper pouch OR Monahan's New Wave Cuisine - Fast & Fresh Microwave-Ready Entrées.
Atlantic Salmon with a mustard dill sauce
Tilapia San Remo
Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan
Lake Superior Whitefish with a caper, lemon parmesan sauce
Bluefish (or Salmon) Teriyaki
Atlantic Bluefish, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
with a caper, lemon parmesan sauce
Add spinach for $1.95 or Basmati rice for $1.50
Severely Succulent Poached Salmon
Monahan's uses only the freshest, richest, and tastiest Atlantic salmon for the most savory cold poached fish imaginable. Whole fish or fillets beautifully garnished with dill and cucumbers. Served with both mustard dill and cucumber yogurt sauces.
Poached Whole Fish
On a Tray w/ Sauce & Garnishes
Smoked Fish Platters Extraordinaire
Extraordinary platters of smoked fish selected from the finest smoke houses in the country. Alaskan alderwood smoked salmon strips, pepper smoked salmon, herbed mackerel, Mackinaw City smoked whitefish sausage. A sumptuous array of smoked bluefish, sable, mussels, scallops, Scottish smoked salmon, Nova and more. Whatever choices you make, our platters come with finely chopped purple onion, capers, and garnish.
Fish Priced by the Lb.
allow 2 oz. per person.
Set Up Charge
Pampered Shrimp & Other Luxuries
We are one of the few markets in the country still cleaning and cooking shrimp fresh onsite - unlike others who use pre-cleaned or pre-cooked shrimp (tsk, tsk). We use only wild (as opposed to farm-raised) shrimp from the Gulf of Mexico. In our opinion, the finest. Firm and sweet and full of flavor. Come in for a sample. You won't find a plumper or more succulent shrimp anywhere! Beautifully garnished and served with our homemade cocktail sauce - a feast for the eye as well as the palate. We suggest large (3-6 per person) or jumbo (3-5). 5lbs. per platter maximum. Boiled fresh daily.
cooked wt. approx. 20 pieces per lb.
On a Tray w/ Sauce & Garnishes
Bi - Valves Rule: The Portable Raw Bar
We serve a wide variety of Atlantic & Pacific oysters: Menemsha, Glidden Point, Wellfleet, Canadian Malpeque, Pacific Kumamoto, Pearl Bay and more. Just ask us for our recommendation or a tasting. We shuck and pack them up for you. Don't worry, we save the shells and the juice so you can assemble them prior to serving. Our trays come with plenty of ice, sauce, and garnish.
Oyster Prices Range From
(- $2.95 ea.)$1.95
Oyster Shucking Charge
Extravagant Edibles From The Deep
The possibilities are endless. Maine Lobster Salad, Cajun Shrimp Salad, Octopus Salad, Smoked Fish Patés and a lot of seasonal surprises such as Sardine Escabeche, Seviche, Tuna Poké and more.
Add spice and ease to your life with our oven- or microwave-ready dinners, made to order papillotes, soul-satisfying chowders, and a full compliment of marinades, sauces, salsas and rubs.
disclaimer:pricing and availability subject to change.
Monahan’s Seafood Market has been in business for over 36 years now, but everyday we come to work acting like it’s our first day on the job.
Propelled by a passion for fresh seafood and the need to satisfy our discriminating customers, Monahan’s strives to be one of the top markets in the country. Saveur magazine named Monahan’s to its top 100 Special Issue in 2004. The write up praises Monahan’s for its wide and varied selection. But we don’t like to rest on our laurels. We rather meet the challenges of the market place and the needs of our customers by constantly searching for new suppliers and hard to find specialties. Our discriminating, cosmopolitan clientele in Ann Arbor demands nothing less.