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Monahan's Seafood Market
407 N 5th Ave
Ann Arbor, MI 48104
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Main Menu
Catering Menu
Main Menu
Hours
Our Hours
Lunch served Monday-Saturday: 11am-3pm; Sunday: bagels & lox & chowder served 10am-3pm. Retail Hours: Monday- Friday: 8am-7pm; Saturday: 7am-5pm; Sunday: 10am-3pm.
Monahan's Lunch Menu
Served Monday - Saturday 11am - 3pm. Available for dine in or to go. Sunday: Bagels & Lox & chowder served 10am-3pm. Follow us on Twitter & Facebook for our daily specials
Bernie's Fabulous Chowder of the Day
- $5.95
- Pt. $7.95
- Qt. $14.95
Shrimp Gazpacho
summer only
- $7.95
Fish & Chips
Beer-battered North Atlantic pollack with our hand-cut fries
- $10.95
Fried Jumbo Shrimp
$12.95
Beer-battered wild gulf jumbo shrimp served with our cocktail sauce
Pan Seared Sea Scallops
$29.95
In brown butter sauce
Monahan's Atlantic Salmon Burgers
$8.95
Served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce
Fried Calamari
Narragansett squid served with Monahan's Thai peanut sauce
- $11.95
Salmon (or Bluefish) Teriyaki
Atlantic salmon, served with rice and Monahan's tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
- $14.95
Cajun Shrimp Salad
$10.95
Wild gulf shrimp in a zesty remoulade sauce on a bed of lettuce
Cajun Shrimp Salad Sandwich
- $11.95
Steamed Mussels or Cape Cod Littlenecks
steamed in white wine and garlic
- Market Price
Today's Oysters - hand shucked
Served on ice with lemon & cocktail sauce
- Market Price
Hand-peeled, fresh cooked Jumbo Wild Gulf shrimp (6 Shrimp)
$13.95
Served with lemon & cocktail sauce
Single Order Hand-cut Fries
$4.50Cajun Fries
$4.70Pick a Fresh Fish Fillet from the case
We'll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), remoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, mustard-dill mayo, aioli (garlic mayo), or sweet & spicy Thai. We can also blacken any fish.
- Market Price
Sides
Side of Fries with Entrée
$3.00Basmati Rice
$1.50Market Slaw
$1.50Roasted Seasonal Veggies, lightly seasoned with oregano, basil + thyme
$3.95Monahan's Ready Cuisine
Entrées to cook at home. Prepared by Monahan's, cooked by you...we won't tell if you won't! Entrées en Papillote - Bake and Serve- steamed in a parchment paper pouch OR Monahan's New Wave Cuisine - Fast & Fresh Microwave-Ready Entrées.
Salmon
$12.95
Atlantic Salmon with a mustard dill sauce
Tilapia San Remo
$8.50
Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan
Whitefish Grenobloise
$10.95
Lake Superior Whitefish with a caper, lemon parmesan sauce
Salmon Teriyaki
Atlantic Salmon, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
- $14.95
Sole Grenobloise
$13.95
with a caper, lemon parmesan sauce
Severely Succulent Poached Salmon
Monahan's uses only the freshest, richest, and tastiest Atlantic salmon for the most savory cold poached fish imaginable. Whole fish or fillets beautifully garnished with dill and cucumbers. Served with both mustard dill and cucumber yogurt sauces.
Poached Whole Salmon
- Lb. $19.95
Poached Fillet
- Lb. $24.95
On a Tray w/ Sauce & Garnishes
- Add $34.95
Smoked Fish Platters Extraordinaire
Extraordinary platters of smoked fish selected from the finest smoke houses in the country. Pepper smoked salmon, herbed mackerel, Mackinaw City smoked whitefish sausage. A sumptuous array of smoked bluefish, sable, mussels, scallops, Scottish smoked salmon, Nova and more. Whatever choices you make, our platters come with finely chopped purple onion, capers, and garnish.
Fish Priced by the Lb.
allow 2 oz. per person.
- Market Price
Set Up Charge
$29.95Pampered Shrimp & Other Luxuries
We are one of the few markets in the country still cleaning and cooking shrimp fresh onsite - unlike others who use pre-cleaned or pre-cooked shrimp. We use only wild (as opposed to farm-raised) shrimp from the Gulf of Mexico. In our opinion, the finest. Firm and sweet and full of flavor. Come in for a sample. You won't find a plumper or more succulent shrimp anywhere! Beautifully garnished and served with our homemade cocktail sauce - a feast for the eye as well as the palate. We suggest jumbo (3-5 per person). 5 lbs. per platter maximum. Boiled fresh daily.
Jumbo
cooked wt. approx. 20 pieces per lb.
- Lb. $42.95
On a Tray w/ Sauce & Garnishes
- Add $29.95
Bi - Valves Rule: The Portable Raw Bar
We serve a wide variety of Atlantic & Pacific oysters: Menemsha, Glidden Point, Wellfleet, Canadian Malpeque, Pacific Kumamoto, Pearl Bay and more. Just ask us for our recommendation or a tasting. We shuck and pack them up for you. Don't worry, we save the shells and the juice so you can assemble them prior to serving. Our trays come with plenty of ice, sauce, and garnish.
Oyster Prices Range From
- (- $3.50 ea.) $1.95
Oyster Shucking Charge
- (ea.) $0.25
Platter Charge
$5.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Hours
Monday:
8:00am - 7:00pm
Tuesday:
8:00am - 7:00pm
Wednesday:
8:00am - 7:00pm
Thursday:
8:00am - 7:00pm
Friday:
8:00am - 7:00pm
Saturday:
7:00am - 5:00pm
Sunday:
10:00am - 5:00pm
Additional Information:
Lunch is served Monday - Saturday 11-3
About Us
Monahan’s Seafood Market has been in business for over 36 years now, but everyday we come to work acting like it’s our first day on the job.
Propelled by a passion for fresh seafood and the need to satisfy our discriminating customers, Monahan’s strives to be one of the top markets in the country. Saveur magazine named Monahan’s to its top 100 Special Issue in 2004. The write up praises Monahan’s for its wide and varied selection. But we don’t like to rest on our laurels. We rather meet the challenges of the market place and the needs of our customers by constantly searching for new suppliers and hard to find specialties. Our discriminating, cosmopolitan clientele in Ann Arbor demands nothing less.