*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please speak with your server to indicate any allergy or dietary restrictions. Many of our menu items can be adjusted to fit your needs. 18% gratuity will be added for parties of 6 or more. $6 charge will be added for split plates.
Interesting Reds
BRUNELLO DI MONTALICINO
$160.00
San Polo, Tuscany, Italy, 2018
NEBBIOLO
$550.00
Gaja Sori Tildin, Piedmont, Italy, 1998
BARBARESCO
$200.00
Cerreto, Piedmont, Italy, 2019
SANGIOVESE
$420.00
Tignanello, Tuscany, Italy, 2019
SANGIOVESE
$50.00
Sassoregale, Tuscany, Italy, 2019
CHIANTI CLASSICO RESERVA
$92.00
Monsanto, Tuscany, Italy, 2017
CHIANTI CLASSICO
$56.00
Cecchi "Storia Di Famiglia", Tuscany, Italy, 2020
MONTEPULCIANO D'ABRUZZO
$50.00
Torre Zambra, Abruzzo, Italy, 2019
CA'MARCANDA MAGARI
$260.00
Gaja, Bolgheri, Tuscany, Italy, 2021
MALBEC
$85.00
Atamisque, Valle De Uco, Mendoza, Argentina, 2018
MALBEC
$60.00
Punto Final "Reserva", Mendoza, Argentina, 2019
SYRAH/SHIRAZ
$1,000.00
Penfold's Grange Bin 95, South Australia, Australia, 2013
SHIRAZ
$105.00
Groom Bush Block, Barossa Valley, Australia, 2019
TEMPRANILLO
$72.00
Campo Viejo Gran Reserva, Rioja, Spain, 2015
TEMPRANILLO
Senorio De P. Pecina Crianza, Rioja, Spain, 2016
Glass$16.00
Bottle$65.00
TEMPRANILLO
$76.00
Finca Nueva Reserva, Rioja, Spain, 2016
GRENACHE
$72.00
Shatter, Maury, France 2021
CABERNET FRANC
$90.00
Owen Roe "Rosa Mystica", Columbia Valley, Washington, 2020
CINSAULT
$72.00
Michael David, Bechthold Vineyard, Lodi, California, 2015
SYRAH
$72.00
Owen Roe "Ex Umbris", Columbia Valley, Washington, 2020
Delicious Poblano Remoulade Crab Cakes, our signature ChopHouse Salad, and Striped Sea Bass-all are customer favorites. Our cellar list will impress your inner wine critic, but our selection of by-the-glass options will tempt you to experiment with new vineyards and varietals. Ask our Wine Captain for the latest arrivals and food pairing ideas. Exceptional food starts with exceptional ingredients. Our cuts are hand selected daily by the very best local suppliers, including Scavuzzos steaks, Breckenridge Farms pork, and Strause veal. Seafood is flown in from the coast to ensure freshness. Vegetables and fruits are sourced from local growers whenever available. You will taste the difference.