Select three petite-portion sides to build your trio
Lobster Mac
$19.00
White cheddar, buttered breadcrumbs, Parmesan
Broccolini
$11.00
Roasted, guajillo chili oil
Shaved Brussels Sprouts
$11.00
Honey, parmesan, lemon
Braised Mushroom Medley
$13.00
Red wine, rosemary, garlic, shallots
Creamed Spinach
$10.00
Baby spinach, bechamel
Marble Potatoes
$10.00
Maitre'd butter
Loaded Marble Potatoes
$15.00
Bacon, white cheddar, cream sauce
Creamed Corn
$11.00
Roasted corn, parmesan + mornay
Asparagus
$12.00
Grilled, lemon butter
Russet Mashed Potatoes
$10.00
Roasted garlic, butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please speak with your server to indicate any allergy or dietary restrictions. Many of our menu items can be adjusted to fit your needs. 18% gratuity will be added for parties of 6 or more. $6 charge will be added for split plates.
Delicious Poblano Remoulade Crab Cakes, our signature ChopHouse Salad, and Striped Sea Bass-all are customer favorites. Our cellar list will impress your inner wine critic, but our selection of by-the-glass options will tempt you to experiment with new vineyards and varietals. Ask our Wine Captain for the latest arrivals and food pairing ideas. Exceptional food starts with exceptional ingredients. Our cuts are hand selected daily by the very best local suppliers, including Scavuzzos steaks, Breckenridge Farms pork, and Strause veal. Seafood is flown in from the coast to ensure freshness. Vegetables and fruits are sourced from local growers whenever available. You will taste the difference.