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Mile Marker One Waterfront Restaurant & Bar
Mile Marker One Restaurant & Bar
75 Essex Ave (Rt. 133)
Gloucester, MA 01930
Uber
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DINNER
LUNCH
BREAKFAST
DESSERT
WINES
DINNER
GF = Gluten Free
Starters
COLOSSAL COCKTAIL SHRIMP
cocktail sauce, horseradish
TUNA POKE BOWL*
seaweed, pickled radishes, avocado, sesame and friend wontons
TAHINI HUMMUS, WHIPPED FETA & GREEN OLIVE TAPENADE
pomegranate, roasted chick peas, EVOO fresh crudité, pita
SRIRACHA HONEY CAULIFLOWER BITES
sweet & spicy ricotta
CRISP & SPICY BROCCOLI
macadamia nuts and coconut dust GF
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives
M1M PIZZA
spinach dip base topped with artichoke and sunburst confit tomato
SHRIMP CEVICHE*
lime, avocado, pineapple, Peruvian corn, chili flake
SAUTÉED MUSSELS
sweet sausage, garlic, fennel, lemon, cream, grilled crostini
M1M CALAMARI
crispy fried local squid, pepperoncini's, stewed tomatoes, caper butter sauce GF
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce GF
SCALLOPS ROCKEFELLER
pan-seared scallops, braised spinach, fennel, topped with shoestring fries
STUFFED AVOCADO
lump crab stuffed avocado with a chipotle dressing over pico de gallo and homemade corn chips GF
CHICKEN QUESADILLA
avocado, Vermont cheddar, pico de gallo, poblano queso sauce
CHICKEN WINGS
plain or buffalo sauce with carrots, celery sticks and blue cheese dressing GF
CRAB CAKES
deep fried blue crab cakes, corn salsa, spicy aioli
CHICKEN TENDERS
hand tossed panko encrusted chicken served with a honey mustard sauce
STEAMERS
the local name for fresh local clams, steamed in a briny broth served with melted butter (2lbs) GF
SHRIMP SKEWER
extra large shrimp, pineapple and peppers GF
GNOCCHI
baby spinach, confit sunburst tomatoes, pancetta, ricotta
VIRGILIOS CIABATTA
Cabot Creamery butter
Salads
WATERMELON STACK
feta, balsamic glaze, Maldon sea salt, cracked pepper GF
PROTEIN BOWL
shaved beets, avocado, edamame, carrots, onions, quinoa, with whipped honey goat cheese with roasted macadamia nuts
FRESH BURRATA
strawberries, blueberries, cold pressed olive oil, dressed arugula, balsamic glaze GF
WINGA SALAD
super lump crab, hearts of palm, sliced hard boiled egg, poached asparagus, avocado, grape tomatoes with a spicy thousand island GF
PEACH SALAD
Georgia grilled peaches, avocado, red onion, blue cheese, honey roasted almonds over greens with honey balsamic dressing GF
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons, grated Parmigiano-Reggiano
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh butter milk ranch GF
Mains
SEAFOOD-STUFFED PINEAPPLE
lobster, shrimp, pineapple in a curry coconut cream stuffed into a roasted pineapple with toasted coconut rice GF
PAN-SEARED LOCAL SCALLOPS
pesto fregola pasta, baby arugula, crisp pancetta, grilled baby red tomatoes
HORSERADISH-CRUSTED HADDOCK
fresh local haddock, crispy leeks, herb mashed potatoes, balsamic shallot reduction
FISH & CHIPS
haddock, fries, coleslaw, tartar sauce GF
CHICKEN POT PIE
pulled roasted chicken, carrots, peas, potatoes with puff pastry served with salad
LOBSTER MAC & CHEESE
a crock of fresh shucked lobster, VT white cheddar cheese, Lumachel pasta, peas, toasted panko topping
SHRIMP & LOBSTER SCAMPI
pan-seared gulf shrimp, fresh shucked lobster, confit baby red tomatoes, lemon scampi sauce with fresh fettuccini
DOUBLE DUCK
seared breast and crisp confit leg, green curry, coconut milk, bamboo shoots, green beans, peas, red pepper, jicama, basil, salt & vinegar shoestring fries GF
CHICKEN PICCATA
pan-seared boneless breast of chicken with buttery lemon sauce, shallots and capers served with fettuccine pasta
STEAK TIPS
grilled marinated steak tips, grilled asparagus and mashed potatoes
GRILLED LAMB CHOPS
spinach & Parmigiano-Reggiano rice, grilled asparagus, mushrooms, garlic, Port wine demi-glace
GRILLED RIBEYE
16-oz ribeye with a red wine demi glaze, fried Brussel sprouts, parmesan truffle shoestring fries
FISH TACOS
chili & lime-grilled haddock, spicy slaw, cilantro, lime, white corn tortillas
BOILED LOBSTER
drawn butter, fries, M1M coleslaw
SEAFOOD CASSEROLE
shrimp, scallops, haddock topped with a traditional cracker crumb in a lobster Newburg sauce, served with grilled asparagus and mashed potatoes GF
SHRIMP SKEWER PLATE
grilled colossal shrimp, grilled pineapple, peppers, with jasmine rice and grilled asparagus GF
VEGETARIAN RAVIOLI
vegan ratatouille stuffed ravioli served with seasonal veggies, light red
Between The Bread
Choice of M1M: potato salad, coleslaw, Chips or French fries.
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann's & celery stuffed into a butter griddled roll OR hot lobster in "buttah" stuffed into a butter griddle ro
THE DOUBLE LOBSTER SMASH BURGER
5oz. of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun can also be serves with single patty
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll
- VT white cheddar
- blue cheese
- Swiss cheese
- cider-brined bacon
- fried egg
- avocado
LOBSTER GRILLED CHEESE
local lobster, gruyere, fontina, and Vermont sharp cheddar with toasted sage and then griddled
LOBSTER BRUSCHETTA
fresh lobster, buffalo mozzarella, extra virgin olive oil, fresh basil, pine nuts, served open face on a crispy ciabatta
Sides
Herb Mashed Potatoes
GF
Potato salad
GF
French fries
GF
Grilled Asparagus
GF
Coleslaw
GF
Side Caesar
*Please inform server if anyone in your party has an allergy. Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF=gluten free
Starters
MILE MARKER ONE PIZZA
baby sunburst tomatoes, fennel sausage from Italy, ricotta, arugula
COLOSSAL COCKTAIL SHRIMP
cocktail sauce, horseradish
CRISP & SPICY BROCCOLI
macadamia nuts and coconut dust GF
SRIRACHA HONEY CAULIFLOWER BITES
sweet & spicy ricotta
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives
SAUTÉED MUSSELS
sweet sausage, garlic, fennel, lemon, cream, grilled crostini
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce GF
TUNA POKE BOWL*
seaweed, pickled radishes, avocado, sesame and wonton chips
SHRIMP CEVICHE*
lime, avocado, pineapple, Peruvian corn, chili flakes GF
M1M CALAMARI
crispy fried local squid, pepperoncini's, stewed tomatoes, caper butter sauce GF
SHRIMP CERVICHE
lime, avocado, Peruvian corn, chili flake
CHICKEN WINGS
plain or buffalo sauce with carrots, celery sticks and blue cheese dressing GF
CHICKEN QUESADILLA
avocado, Vermont cheddar, pico de gallo, poblano queso sauce
STUFFED AVOCADO
lump crab stuffed avocado with a chipotle dressing over pico de gallo and homemade corn chips
CHICKEN WINGS
plain or buffalo sauce with carrots, celery sticks and blue cheese dressing
CRAB CAKES
deep fried blue crab cakes, corn salsa, spicy
STEAMERS
the local name for fresh local clams, steamed in a briny broth served with melted butter (2 lbs) GF
GNOCCHI
baby spinach, confit sunburst tomatoes, pancetta, ricotta
SCALLOPS ROCKEFELLER
pan-seared scallops, braised spinach, fennel, topped with shoestring fries
TAHINI HUMMUS, WHIPPED FETA & GREEN OLIVE TAPENADE
fresh crudité, pita
SHRIMP SKEWER
extra large shrimp, pineapple and peppers GF
VIRGILIOS CIABATTA
with Cabot Creamery butter
Salads
FRESH BURRATA
strawberries, blueberries, cold pressed olive oil, dressed arugula, balsamic glaze GF
PROTEIN BOWL
shaved beets, avocado, edamame, carrots, onions, quinoa, with whipped honey goat cheese with roasted macadamia nuts
WINGA SALAD
super lump crab, hearts of palm, sliced hard boiled egg, poached asparagus, avocado, grape tomatoes with a spicy thousand island
WATERMELON STACK
feta, balsamic glaze, Maldon sea salt, cracked pepper GF
- Steak Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
PEACH SALAD
Georgia grilled peaches, avocado, red onion, blue cheese, honey roasted almonds over greens with honey balsamic dressing
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh butter milk ranch GF
CLASSIC CAESAR
hearts of romaine, grated Parmigiano-Reggiano, house Caesar dressing, roasted croutons
Tacos
FISH TACOS
chili & lime grilled haddock, spicy slaw, cilantro and lime on white corn tortillas GF
Sandwiches
Choice of: potato salad, coleslaw, chips or French fries.
CURED LOCAL TUNA
cured local tuna with arugula, sliced egg, cucumber, petite green beans, sliced onion, Niçoise olives, and generous extra virgin oil on a crusty French roll
HADDOCK REUBEN
fresh-caught & seared haddock, sauerkraut, swiss cheese, M1M sauce on a dark rye
FILLET-O-HADDOCK
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann's & celery stuffed into a butter griddled roll OR hot lobster in "buttah" stuffed into a butter griddle roll
LOBSTER GRILLED CHEESE
local lobster gruyere, fontina, and Vermont sharp cheddar with toasted sage and bacon on then griddled
THE DOUBLE LOBSTER SMASH BURGER
5oz. of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun or can have just a single patty option
THE CUBAN
black forest ham pulled pork, Swiss cheese, pickles griddled
LOBSTER BRUSCHETTA
fresh lobster, buffalo mozzarella, extra virgin olive oil, fresh basil, pine nuts, served open face on a crispy ciabatta
THE ITALIAN
imported genoa salami, ham, capicola, mortadella, provolone, thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar in a baguette
TURKEY CLUB
roasted turkey, crisp lettuce, beefsteak tomatoes, Applewood bacon, triple decker country white
COUNTRY FRIED CHICKEN
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll
CHUNKY CHICKEN SALAD
white meat with celery, parsley, Hellmann' s, cracked pepper & sea salt on whole-grain bread G
ROAST BEEF
rare & piled high, horseradish & cracked pepper mayo, VT white cheddar, on a crispy French roll
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll
- VT white cheddar
- Blue cheese
- Swiss cheese
- cider-brine bacon
- fried egg
- avacado
Sides
Herb mashed potatoes
GF
French fries
GF
potato salad
GF
coleslaw
GF
grilled asparagus
GF
side Caesar
*Please inform server if anyone in your party has an allergy. Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF=gluten free
EYE OPENERS
BELLINI
prosecco, peach nectar, and a drop of strawberry juice
ESPRESSO ROMANO
iced espresso, limoncello, club soda, shaken cream
FOUR PEPPER BLOODY MARIA
tomato juice, habanero, jalapeno, California and red pepper infused tequila and fresh lime
MILK PUNCH
fresh cashew milk, honey bourbon, vanilla, nutmeg
ORANGE GARDEN SPRITZ
Chandon sparkling wine with orange, bitters, herbs and spices
PROPER IRISH COFFEE
Bowls
FRUIT SALAD
assorted fresh fruits and berries
AÇAI BOWL
Brazilian açai blended with banana topped with blueberries, strawberries, coconut and granola
GRANOLA
with milk and a fresh fruit cup
MUG OF LOVE
fresh blueberries & strawberries, layered with yogurt, granola and fresh pineapple
WAKE UP OATS
hot oatmeal made to order with milk & VT maple syrup
- Add: Fresh Berries
- $4.00
Breakfast Sandwiches
with home fries
M1Mc MUFFIN
two farm fresh eggs fried over medium on English muffin with ham, VT cheddar, bacon or sausage
PEPPERS & EGGS
three farm fresh scrambled eggs, roasted peppers & onion, crusty roll
Plates
AVOCADO TOAST
strawberries, cashew cheese, balsamic honey drizzle
HUEVOS RANCHEROS
corn tortillas stacked with refried black beans, chorizo, avocado, cilantro crème, salsa, queso fresco and fried eggs
SWEET POTATO & BRUSSELS SPROUT
peppers, onions and poached eggs and toast
M1M CORNED BEEF HASH
two poached eggs and toast
EPIC FRENCH TOAST
thick & rich with molten VT maple syrup & butter and bacon or sausage
BUTTERMILK PANCAKES
stacked six high with molten VT maple syrup & butter and bacon or sausage
QUICHE DU JOUR
simple greens
TWO EGGS
with home fries, toast and bacon or sausage
STEAK & EGGS
two eggs, marinated beef tips, toast and home fries
EGGS BENEDICT
two poached eggs and Black Forest ham on an English muffin with Hollandaise
LOBSTER BENEDICT
two poached eggs, fresh local lobster on an English muffin with Hollandaise
TORTILLA ESPAÑOLA
egg, potato, and onion omelet topped with chorizo & cilantro crème
SMOKED SALMON
tomato, cream cheese, capers & sliced red onion
Sides
Portuguese Linguiça Sausage
Greek Yogurt
Home Fries
Breakfast Sausage
Sliced Avocado
Apple-Smoked Bacon
M1M Corned Beef Hash
Breakfast sausage
*Please inform server if anyone in your party has an allergy. Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF=gluten free
Desserts
BROWNIE SUNDAY
Pairs well with a Chocolate Martini
MACADAMAIA MERIGUE
Best enjoyed with our Moscato - Chateau de la Ragotiere
TIRAMASU
Try with our Espresso Martini or Pistachio Martini
STAWBERRY SHORTCAKE
Our French 75 is a nice compliment
UPSIDE DOWN BANANA CAKE
Outstanding with Heyden Riesling
SCOOP OF ICE CREAM
ask your server
AFTER DRINKS
CAPPUCCINO
ESPRESSO
PROPER IRISH COFFEE
SHILLELAGH
Baileys' Irish cream on the rocks with a shot of Irish whiskey to take the bite off
ESPRESSO MARTINI
made fresh
PISTACHIO MARTINI
*Please inform server if anyone in your party has an allergy. GF=gluten free
ROSÉ
Château Minuty, Prestige – Provence, FR '21
- Glass
- 750 ml
- 1.5 L
- 3 L
Fleurs de Prairie – Provence, FR '21
- Glass
- 750 ml
- 1.5 L
- 3 L
La Poussia- Provence FR '21
Whispering Angel – Provence, FR '23
Oliveres – Jumilla, SP '22
Les Clan – Provence, FR '21
Chardonnay
Far Niente - Napa Valley, CA '19
- Bottle
Far Mountain, Myrna - Sonoma, CA '19
- Bottle
Macon Villages - Albert Bichot, FR '19
- Glass
- Bottle
Rombauer – Carneros, Napa, CA '22
- Glass
- Bottle
Sauvignon Blanc
Sancerre, Château Langlois - Loire, FR
- Bottle
St. Supery - Napa Valley, CA '19
- Glass
- Bottle
The Crossings - New Zealand '23
- Glass
- Bottle
La Poula Blanche – FR '22
White Haven – New Zealand '23
Rombauer – Russian River, CA '22
AMARONE
Bertani, Amarone Classico - Veneto, IT '12
- Bottle
Bertani, Ripasso, Valpolicella - Veneto, IT '19
- Bottle
Grand Sasso – IT '21
Blends
Opus One - Napa Valley, CA '17
- Bottle
Opus One - Napa Valley, CA '18
- Bottle
Opus One - Napa Valley, CA '19
- Bottle
Chateux Vieux Mallet Pom – Bordeaux Fr '19
- Bottle
Chateau Blaignan – Medoc Bordeaux, FR
Chateau Paloomey – Haut-Medoc, FR '20
Domino de Pingus – SP '21
Cabernet Sauvignon
Alexander Valley Vineyards - Alex Valley CA '18
- Glass
- Bottle
Château Montelena, Montelena Estate Calistoga, Napa Valley '17
- Bottle
Far Mountain - Sonoma Valley, CA '19
- Bottle
Far Niente's Post & Beam - Napa, CA '20
- Bottle
Frogs Leap - Napa Valley, CA '16
- Bottle
Jordan - Alexander Valley '17
- Bottle
Planeta, Burdese - Sicily, IT '15
- Bottle
St. Supery - Napa Valley, CA '16
- Bottle
Silenus Winery, Tyros - Napa, CA '17
- Glass
- Bottle
Two Mountain Winery – WA
The Calling, CA
PINOT NOIR
Ponzi, Tavola - Willamette Valley, OR '20
- Glass
- Bottle
Flowers - Sonoma Coast, CA '18
- Bottle
Gary Farrell - Russian River, CA '19
- Bottle
Evolution - Willamette Valley, OR '22
Grower's Guild – Willamette Valley, OR '22
The Calling – California '21
All prices and availability are subject to change. *Please inform server if anyone in your party has an allergy. GF=gluten free
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Bar
Burgers
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 8:00pm
Additional Information:
Sunday Brunch Starts after Breakfast at 11:30am, last seating 3pm
About Us
Mile Marker One is located at the first mile of the Inter-coastal Waterway! Come on over, by land or by sea, and enjoy an ice cold drink, some fantastic food and great music while relaxing riverside. Entertainment almost every weekend. Check our event calendar to see what's going on this week!