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Mile Marker One Waterfront Restaurant & Bar
Mile Marker One Restaurant & Bar
75 Essex Ave (Rt. 133)
Gloucester, MA 01930
Uber
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DINNER
LUNCH
BREAKFAST
DESSERT
DRINKS & BEERS
WINES
SUNDAY BRUNCH
DINNER
GF = Gluten Free
Starters
TUNA POKE BOWL*
seaweed, pickled radishes, avocado, sesame and wonton chips
MILE MARKER ONE PIZZA
baby sunburst tomatoes, fennel sausage from Italy, ricotta, arugula
TAHINI HUMMUS, WHIPPED FETA & GREEN OLIVE TAPENADE
pomegranate, roasted chick peas, EVOO fresh crudité, pita
SRIRACHA HONEY CAULIFLOWER BITES
sweet & spicy ricotta
CRISP & SPICY BROCCOLI
macadamia nuts and coconut dust GF
GNOCCHI & PANCETTA
potato gnocchi, fresh local spinach and tomato, pecorino Romano
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives
SHRIMP CEVICHE*
lime, avocado, pineapple, Peruvian corn, chili flake
LOCAL TUNA CRUDO *
extra virgin olive oil, lemon, capers, Maldon sea salt GF
SAUTÉED MUSSELS
sweet sausage, garlic, fennel, lemon, cream, grilled crostini
CALAMARI FRITA
crisp local squid, peppadew rémoulade GF
CHICKEN WINGS
plain or buffalo sauce with carrots, celery sticks and blue cheese dressing GF
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce GF
VIRGILIOS CIABATTA
Cabot Creamery butter
Salads
BEET SALAD
roasted seasonal beets, beet greens dressed with garlic aioli
FRESH BURRATA
pan seared poached pear with bacon dried cranberries, and seasonal greens GF
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh butter milk ranch GF
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons, grated Parmigiano-Reggiano
Entrees
SEAFOOD-STUFFED PINEAPPLE
lobster, shrimp, pineapple in a curry coconut cream stuffed into a roasted pineapple with toasted coconut rice GF
PAN-SEARED LOCAL SCALLOPS
pesto fregola pasta, baby arugula, crisp pancetta, grilled baby red tomatoes
HORSERADISH-CRUSTED HADDOCK
crispy leeks, herb mashed potatoes, balsamic shallot reduction
FISH & CHIPS
haddock, fries, coleslaw, tartar sauce GF
LOBSTER MAC & CHEESE
fresh shucked lobster, VT white cheddar cheese, lumache pasta, peas, toasted panko topping
SEAFOOD RISOTTO
pan seared lobster, scallops, mussels, sunburst tomatoes
BUTTERNUT RAVIOLI
spinach, dried cranberries, caramelized onion with a brandy cream sauce
PORK MILANESE
sautéed breaded bone-in pork chop, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes
TAHINI-ROASTED CAULIFLOWER
roasted grape tomatoes, spinach, green & black beans EVOO, fresh herbs GF, Vegan
DOUBLE DUCK
seared breast and crisp confit leg, green curry, coconut milk, bamboo shoots, green beans, peas, red pepper, jicama, basil, salt & vinegar shoestring fries GF
CHICKEN PARMESAN
sautéed breaded bone-in breast of chicken, red sauce melted provolone served with fettuccine pasta and blended with parmesan
STEAK TIPS
grilled marinated steak tips, grilled asparagus and mashed potatoes
GRILLED LAMB CHOPS
spinach & Parmigiano-Reggiano rice, grilled asparagus, mushrooms, garlic, Port wine demi-glace
STEAK au POIVRE - NY Sirloin
14oz grass-fed and finished, peppered & seared, loaded mashed potatoes, crispy Brussels sprouts, brandy cream sauce
BOILED LOBSTER
drawn butter, fries, M1M coleslaw
Sandwiches
Choice of M1M: potato salad, coleslaw, Chips or French fries.
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann's and celery stuffed into a griddled roll
THE DOUBLE LOBSTER SMASH BURGER
5oz. of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun can also be serves with single patty
LOBSTER GRILLED CHEESE
local lobster, gruyere, fontina, and Vermont sharp cheddar with toasted sage and bacon on then griddled
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll
- VT white cheddar
- blue cheese
- Swiss cheese
- cider-brined bacon
- fried egg
- avocado
BURGER OF THE WEEK
ask your server
Sides
Herb Mashed Potatoes
GF
Potato salad
GF
French fries
GF
Grilled Asparagus
GF
Coleslaw
GF
Spinach & Parmigianino rice
Side Caesar
*Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. G=Contains gluten
Starters
AVOCADO SCOTCH EGG
soft-boiled egg stuffed into an avocado, wrapped in fennel sausage, breaded & fried
TUNA POKE BOWL*
seaweed, pickled radishes, avocado, sesame and wonton chips
MILE MARKER ONE PIZZA
baby sunburst tomatoes, fennel sausage from Italy, ricotta, arugula
TAHINI HUMMUS, WHIPPED FETA & GREEN OLIVE TAPENADE
pomegranate, roasted chick peas, EVOO, fresh crudité, pita
SRIRACHA HONEY CAULIFLOWER BITES
sweet & spicy ricotta
CRISP & SPICY BROCCOLI
macadamia nuts and coconut dust GF
GNOCCHI & PANCETTA
potato gnocchi, fresh local spinach and tomato, pecorino Romano
HOISIN-LACQUERED BABY BACK RIBS
sticky soy glaze, chili, cilantro
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives
SHRIMP CEVICHE*
lime, avocado, pineapple, Peruvian corn, chili flakes GF
LOCAL TUNA CRUDO*
extra virgin olive oil, lemon, capers, Maldon sea salt GF
SAUTÉED MUSSELS
sweet sausage, garlic, fennel, lemon, cream, grilled crostini
CALAMARI FRITA
crisp local squid, peppadew rémoulade GF
CHICKEN WINGS
plain or buffalo sauce with carrots, celery sticks and blue cheese dressing GF
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce GF
VIRGILIOS CIABATTA
with Cabot Creamery butter
Salads
BEET SALAD
roasted seasonal beets, beet greens dressed with garlic aioli GF
FRESH BURRATA
pan seared poached pear with bacon dried cranberries, and seasonal greens GF
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh butter milk ranch GF
CLASSIC CAESAR
hearts of romaine, grated Parmigiano-Reggiano, house Caesar dressing, roasted croutons
Plates
QUICHE OF THE DAY
simple greens
EGGS BENEDICT
two poached eggs, Black Forest ham, English muffin, Hollandaise
SWEET POTATO & BRUSSELS SPROUT HASH
peppers, onions and poached eggs GF
FISH & CHIPS
local haddock, fries, coleslaw, tartar sauce GF
STEAK au POIVRE - NY SIRLOIN
14oz Grass-fed and finished, peppered & seared, loaded mashed potatoes, crisp Brussels sprouts, brandy cream sauce GF
Tacos
FISH TACOS
chili & lime grilled haddock, spicy slaw, cilantro and lime on white corn tortillas GF
Sandwiches
Choice of: potato salad, coleslaw, chips or French fries.
CURED LOCAL TUNA
cured local tuna with arugula, sliced egg, cucumber, petite green beans, sliced onion, Niçoise olives, and generous extra virgin oil on a crusty French roll
HADDOCK REUBEN
fresh-caught & seared haddock, sauerkraut, swiss cheese, M1M sauce on a dark rye
FILLET-O-HADDOCK
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann's and celery stuffed into a griddled roll
LOBSTER GRILLED CHEESE
local lobster, gruyere, fontina, and Vermont sharp cheddar with toasted sage and bacon on then griddled
LOBSTER BRUSCHETTA
fresh lobster, buffalo mozzarella, extra virgin olive oil, fresh basil, pine nuts
THE DOUBLE LOBSTER SMASH BURGER
5oz. of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun or can have just a single patty option
THE ITALIAN
imported genoa salami, ham, capicola, mortadella, provolone, thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar in a semolina roll
ROASTED TURKEY CHAFFLE
thinly-sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese & egg chaffle GF
COUNTRY FRIED CHICKEN
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll
CHUNKY CHICKEN SALAD
white meat with celery, parsley, Hellmann' s, cracked pepper & sea salt on whole-grain bread G
ROAST BEEF
rare & piled high, horseradish & cracked pepper mayo, VT white cheddar, on a crispy French roll
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll
- VT white cheddar
- Blue cheese
- Swiss cheese
- cider-brine bacon
- fried egg
- avacado
BURGER OF THE WEEK
ask your server
Sides
herb-mashed potatoes
GF
French fries
GF
potato salad
GF
coleslaw
GF
grilled asparagus
GF
side Caesar
*Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = Gluten Free
EYE OPENERS
BELLINI
prosecco, peach nectar, and a drop of strawberry juice
ESPRESSO ROMANO
iced espresso, limoncello, club soda, shaken cream
FOUR PEPPER BLOODY MARIA
tomato juice, habanero, jalapeno, California and red pepper infused tequila and fresh lime
MILK PUNCH
fresh cashew milk, honey bourbon, vanilla, nutmeg
ORANGE GARDEN SPRITZ
Chandon sparkling wine with orange, bitters, herbs and spices
PROPER IRISH COFFEE
Bowls
FRUIT SALAD
assorted fresh fruits and berries
AÇAI BOWL
Brazilian açai blended with banana topped with blueberries, strawberries, coconut and granola
GRANOLA
with milk and a fresh fruit cup
MUG OF LOVE
fresh blueberries & strawberries, layered with yogurt, granola and fresh pineapple
WAKE UP OATS
hot oatmeal made to order with milk & VT maple syrup
- Add: Fresh Berries
- $4.00
Breakfast Sandwiches
with home fries
M1Mc MUFFIN
two farm fresh eggs fried over medium on English muffin with ham, VT cheddar, bacon or sausage
PEPPERS & EGGS
three farm fresh scrambled eggs, roasted peppers & onion, crusty roll
Plates
AVOCADO TOAST
strawberries, cashew cheese, balsamic honey drizzle
HUEVOS RANCHEROS
corn tortillas stacked with refried black beans, chorizo, avocado, cilantro crème, salsa, queso fresco and fried eggs
SWEET POTATO & BRUSSELS SPROUT
peppers, onions and poached eggs and toast
M1M CORNED BEEF HASH
two poached eggs and toast
EPIC FRENCH TOAST
thick & rich with molten VT maple syrup & butter and bacon or sausage
BUTTERMILK PANCAKES
stacked six high with molten VT maple syrup & butter and bacon or sausage
QUICHE DU JOUR
simple greens
TWO EGGS
with home fries, toast and bacon or sausage
STEAK & EGGS
two eggs, marinated beef tips, toast and home fries
EGGS BENEDICT
two poached eggs and Black Forest ham on an English muffin with Hollandaise
LOBSTER BENEDICT
two poached eggs, fresh local lobster on an English muffin with Hollandaise
TORTILLA ESPAÑOLA
egg, potato, and onion omelet topped with chorizo & cilantro crème
SMOKED SALMON
tomato, cream cheese, capers & sliced red onion
Desserts
BROWNIE SUNDAY
Pairs well with a Chocolate Martini
MACADAMAIA MERIGUE
Best enjoyed with our Moscato - Chateau de la Ragotiere
TIRAMASU
Try with our Espresso Martini or Pistachio Martini
STAWBERRY SHORTCAKE
Our French 75 is a nice compliment
UPSIDE DOWN BANANA CAKE
Outstanding with Heyden Riesling
SCOOP OF ICE CREAM
ask your server
Cocktails
A TRUE CAPE CODDER
Vodka, fresh cranberry juice
BLACK BUBBLES SANGRIA
sparkling shiraz, luxardo maraschino liqueur, orange, fresh fruit over ice
FRENCH 75
Drappier Champagne, gin, fresh lemon, sugar, twist
GINGER LEMON DROP
Vodka, fresh lemon, fresh ginger, sugar, gingered rim
HOT BUTTERED CRANBERRY RUM
Gold rum, fresh cranberry juice, brown sugar, cinnamon & butter
HARVEY WALLBANGER
Vodka, Galliano, orange juice
MANHATTAN
Bourbon, Carpano Antica Formula vermouth, bitters, Luxardo Cherry
MAPLE BOURBON LEMONADE
Maple bourbon, Maine Root lemonade and sage on the rocks
OLD FASHIONED REDEMPTION
Redemption bourbon, muddled orange & Luxardo cherry, bitters, splash club soda
PINK SQUIRREL
Crème de noyaux liqueur (almond flavor), white crème de cacao, cream, freshly grated nutmeg
PISTACHIO MARTINI
PISTACHIO MARTINI Stoli vanilla, pistachio syrup and pistachio gelato
SIDE CAR
Cognac, Cointreau, lime, sugar - straight up
SHILLELAGH
Baileys' Irish cream on the rocks with a shot of Irish whiskey to take the bite off
TOM COLLINS
Gin, lemon, seltzer
TOMMY'S MARGARITA
Reposado tequila, fresh lime & blue agave syrup
4 PEPPER MARGARITA
habanero, jalapeno, California and red pepper infused tequila, fresh lime, blue agave, Tajin spice rim
VESPER MARTINI
Gin, Vodka and Lillet blanc
WINTERS PUNCH
Gold rum, ruby Port, pineapple, lime, bitters, crushed ice & nutmeg
Beer - Draft
IPA - IPSWICH ALE BREWERY - 1620
SESSION IPA - ROCKPORT BREWING - HATCHET
WHEAT - ALLAGASH WHITE
Draft of the week
Your server will know!
Beer
Bottle & Can
Budweiser
Bud Lite
Corona
Coors Lite
Guinness
HENEKEN
HEINEKEN 00 N/A
Michelob Ultra
Stella Artios
SOUR - SHE'S TERT - TANGERINEGUAVA ARTISINAL BREW WORKS
IPA - Santilli NIGHTSHIFT BREWING
IPA - SIP OF SUNSHINE LAWSON'S FINEST LIQUIDS
HELLES LAGER - TUCHER BRAU, Nürnberger
JUICY IPA - TRUE NORTH, Northern haze juicy
ROSÉ
Côtes De Provence
Château Minuty, Prestige - FR '21
- Glass
- 750 ml
- 1.5 L
- 3 L
Château Miraval - FR '21
- Glass
- 750 ml
- 1.5 L
- 3 L
Chardonnay
Far Niente - Napa Valley, CA '19
- Bottle
Far Mountain, Myrna - Sonoma, CA '19
- Bottle
Macon Villages - Albert Bichot, FR '19
- Glass
- Bottle
Stags' Leap - Napa Valley, CA '18
- Glass
- Bottle
Sauvignon Blanc
Sancerre, Château Langlois - Loire, FR
- Bottle
Cottat - Le Grand Caillou - Loire, FR '18
- Glass
- Bottle
St. Supery - Napa Valley, CA '18
- Glass
- Bottle
AMARONE
Bertani, Amarone Classico - Veneto, IT '12
- Bottle
Bertani, Ripasso, Valpolicella - Veneto, IT '19
- Bottle
Blends
The Prisoner - Napa Valley, CA '18
- Bottle
Opus One - Napa Valley, CA '17
- Bottle
Opus One - Napa Valley, CA '18
- Bottle
Opus One - Napa Valley, CA '19
- Bottle
Cabernet Sauvignon
Alexander Valley Vineyards - Alex Valley CA '18
- Glass
- Bottle
Château Montelena, Montelena Estate Calistoga, Napa Valley '17
- Bottle
Far Mountain - Sonoma Valley, CA '19
- Bottle
Far Niente's Post & Beam - Napa, CA '20
- Bottle
Frogs Leap - Napa Valley, CA '16
- Bottle
Jordan - Alexander Valley '17
- Bottle
Planeta, Burdese - Sicily, IT '15
- Bottle
St. Supery - Napa Valley, CA '16
- Bottle
Silenus Winery, Tyros - Napa, CA '17
- Glass
- Bottle
PINOT NOIR
Errazuiz, Max - Aconcagua, CL '17
- Glass
- Bottle
Flowers - Sonoma Coast, CA '18
- Bottle
Gary Farrell - Russian River, CA '19
- Bottle
All prices and availability are subject to change.
OYSTERS
RAW- ON THE HALF SHELL
½ dz. & 1 dz GF
CHARBROILED OYSTERS
garlic, butter, Parmigiano Reggiano, parsley, lemon ½ dz. & 1 dz. GF
STARTERS
MILE MARKER PIZZA
baby sunburst tomatoes, fennel sausage from Italy, ricotta, arugula
PUMPKIN BUTTER BOARD
pumpkin mascarpone butter, apples, pears, grilled ciabatta, toasted rye, pomegranates, spiced garbanzos, pepitas & extra virgin olive oil
SHRIMP COCKTAIL
giant shrimp, cocktail sauce GF
TUNA POKE BOWL
seaweed, pickled radishes, avocado, sesame, and wonton chips GF
OLD SCHOOL SPINACH ARTICHOKE DIP
broiled three cheese blend, pita bread
SCALLOPS ROCKEFELLER
pan seared scallops topped over braised spinach topped with creamy Rockefeller sauce, traditional crumbs, flash fried matchstick potatoes
SHRIMP CEVICHE
lime, avocado, pineapple, Peruvian corn, chili flake GF
CALAMARI FRITA
crisp local squid, peppadew rémoulade GF
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna-stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives GF
SAUTÉED MUSSELS
sweet sausage, garlic, fennel, lemon, cream, grilled crostini
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce GF
VIRGILIOS CIABATTA
Cabot Creamery butter
SALADS
COBB SALAD
crisp greens, avocado, green olive, red onion, shredded cheddar, bacon, shredded carrots, cucumber and egg with choice of dressing GF
FRESH BURRATA
fried prosciutto wrapped burrata, greens, heirloom tomatoes, pesto GF
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh buttermilk ranch GF
CLASSIC CAESAR
romaine, Caesar dressing, Parmigiano-Reggiano, roasted croutons
- Grilled Chicken
- Sliced Sirloin
- Grilled Shrimp
ENTREE
AVOCADO TOAST
strawberries, cashews, cheese, balsamic honey drizzle
SHRIMP & GRITS
white cheesy grits, pan seared shrimp, slab bacon topped with a sunny-side egg GF
HUEVOS RANCHEROS
house made corn tortillas stacked with refried black beans, chorizo, avocado, cilantro crème, salsa, queso fresco and fried eggs GF
M1M CORNED BEEF HASH
two poached eggs and toast GF
EGGS BENEDICT
two poached eggs, Black Forest ham, English muffin, Hollandaise
EGGS FLORENTINE
two poached eggs, sautéed spinach, tomato, English muffin, Hollandaise
LOBSTER EGGS BENEDICT
fresh lobster, English Muffin, Hollandaise
MARYLAND STYLE CRAB CAKE BENEDICT
two large crab cakes, English muffin, Hollandaise
STEAK & EGGS
two eggs, marinated beef tips, toast, and home fries
TORTILLA ESPAÑOLA
egg, potato and onion omelet topped with chorizo & cilantro creme GF
POUTINE & EGGS
house made fries topped with slow roasted pork, slab bacon, Wisconsin cheese curds topped with gravy and over easy eggs
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll
- VT white cheddar cheese, blue or Swiss
- Cider-bined bacon, fried egg, avocado
Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. ** EVOO the highest grade cold pressed extra virgin olive oil
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Bar
Burgers
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
8:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 7:00pm
About Us
Mile Marker One is located at the first mile of the Inter-coastal Waterway! Come on over, by land or by sea, and enjoy an ice cold drink, some fantastic food and great music while relaxing riverside. Entertainment almost every weekend. Check our event calendar to see what's going on this week!