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Mile Marker One Waterfront Restaurant & Bar
Mile Marker One Restaurant & Bar
75 Essex Ave (Rt. 133)
Gloucester, MA 01930
Uber
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DINNER
LUNCH
BREAKFAST
DESSERT
WINES
SUNDAY BRUNCH
DINNER
GF = Gluten Free
Starters
TUNA POKE BOWL*
seaweed, pickled radishes, avocado, sesame and friend wontons
TAHINI HUMMUS, WHIPPED FETA & GREEN OLIVE TAPENADE
pomegranate, roasted chick peas, EVOO fresh crudité, pita
SRIRACHA HONEY CAULIFLOWER BITES
sweet & spicy ricotta
CRISP & SPICY BROCCOLI
macadamia nuts and coconut dust GF
PUMPKIN FONDUE
grilled breads, sliced apples, sliced pears, prosciutto ham 16
COLOSSAL COCKTAIL SHRIMP
cocktail sauce, horseradish
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives
SHRIMP CEVICHE*
lime, avocado, pineapple, Peruvian corn, chili flake
SAUTÉED MUSSELS
sweet sausage, garlic, fennel, lemon, cream, grilled crostini
CALAMARI FRITA
crisp local squid, peppadew rémoulade GF
MILE MARKER ONE PIZZA
stracciatella cheese, baby confit red tomatoes, fresh arugula and basil
CHICKEN WINGS
plain or buffalo sauce with carrots, celery sticks and blue cheese dressing GF
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce GF
VIRGILIOS CIABATTA
Cabot Creamery butter
SCALLOPS ROCKEFELLER
pan-seared scallops, braised spinach, fennel, topped with shoestring fries
CHICKEN QUESADILLA
avocado, Vermont cheddar, pico de gallo, poblano queso sauce
CRAB CAKES
deep fried blue crab cakes, corn salsa, spicy aioli
Salads
THE WEDGE
crisp iceberg lettuce, tomato, onion, bacon with M1M homemade thousand island Add on: FRIED OYSTERS
PROTEIN BOWL
shaved beets, avocado, edamame, carrots, onions, quinoa, with whipped honey goat cheese with roasted macadamia nuts
FRESH BURRATA
breaded eggplant, burrata, roasted tomato basil fresca, topped with ricotta
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh butter milk ranch GF
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons, grated Parmigiano-Reggiano
Entrees
SEAFOOD-STUFFED PINEAPPLE
lobster, shrimp, pineapple in a curry coconut cream stuffed into a roasted pineapple with toasted coconut rice GF
PAN-SEARED LOCAL SCALLOPS
pesto fregola pasta, baby arugula, crisp pancetta, grilled baby red tomatoes
HORSERADISH-CRUSTED HADDOCK
fresh local haddock, crispy leeks, herb mashed potatoes, balsamic shallot reduction
FISH & CHIPS
haddock, fries, coleslaw, tartar sauce GF
CHICKEN POT PIE
pulled roasted chicken, carrots, peas, potatoes with puff pastry served with salad
LOBSTER MAC & CHEESE
a crock of fresh shucked lobster, VT white cheddar cheese, lumache pasta, peas, toasted panko topping
SHRIMP & LOBSTER SCAMPI
pan-seared gulf shrimp, fresh shucked lobster, confit baby red tomatoes, lemon scampi sauce with fresh fettuccini
DOUBLE DUCK
seared breast and crisp confit leg, green curry, coconut milk, bamboo shoots, green beans, peas, red pepper, jicama, basil, salt & vinegar shoestring fries GF
CHICKEN PARMESAN
pan fried with red sauce and mozzarella cheese served over fettuccine
STEAK TIPS
grilled marinated steak tips, grilled asparagus and mashed potatoes
GRILLED LAMB CHOPS
spinach & Parmigiano-Reggiano rice, grilled asparagus, mushrooms, garlic, Port wine demi-glace
GRILLED RIBEYE
16-oz ribeye with a red wine demi glaze, fried Brussel sprouts, parmesan truffle shoestring fries
VEGETARIAN RAVIOLI
vegan ratatouille stuffed ravioli served with seasonal veggies, light red
BUTTERNUT SEAFOOD RISOTTO
pan-seared shrimp, scallops, mussels, roasted butternut squash, peppers, baby spinach
FISH TACOS
chili & lime-grilled haddock, spicy slaw, cilantro, lime, white corn tortillas
BOILED LOBSTER
drawn butter, fries, M1M coleslaw
Between The Bread
Choice of M1M: potato salad, coleslaw, Chips or French fries.
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann's and celery stuffed into a griddled roll
THE DOUBLE LOBSTER SMASH BURGER
5oz. of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun can also be serves with single patty
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll
- VT white cheddar
- blue cheese
- Swiss cheese
- cider-brined bacon
- fried egg
- avocado
Sides
Garlic Mashed Potatoes
GF
Potato salad
GF
French fries
GF
Grilled Asparagus
GF
Coleslaw
GF
Coconut jasmine rice
Side Caesar
*Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. G=Contains gluten
Starters
MILE MARKER ONE PIZZA
baby sunburst tomatoes, fennel sausage from Italy, ricotta, arugula
COLOSSAL COCKTAIL SHRIMP
cocktail sauce, horseradish
CRISP & SPICY BROCCOLI
macadamia nuts and coconut dust GF
SRIRACHA HONEY CAULIFLOWER BITES
sweet & spicy ricotta
HOISIN-LACQUERED BABY BACK RIBS
sticky soy glaze, chili, cilantro
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives
LOCAL CRUDO
extra virgin olive oil, lemon, capers , Maldon sea salt
SAUTÉED MUSSELS
sweet sausage, garlic, fennel, lemon, cream, grilled crostini
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce GF
TUNA POKE BOWL*
seaweed, pickled radishes, avocado, sesame and wonton chips
SHRIMP CEVICHE*
lime, avocado, pineapple, Peruvian corn, chili flakes GF
CALAMARI FRITA
crisp local squid, peppadew rémoulade GF
SHRIMP CERVICHE
lime, avocado, Peruvian corn, chili flake
CHICKEN WINGS
plain or buffalo sauce with carrots, celery sticks and blue cheese dressing GF
CHICKEN QUESADILLA
avocado, Vermont cheddar, pico de gallo, poblano queso sauce
CRAB CAKES
deep fried blue crab cakes, corn salsa, spicy
GNOCCHI
baby spinach, confit sunburst tomatoes, pancetta, ricotta
VIRGILIOS CIABATTA
with Cabot Creamery butter
Plates
SWEET POTATO & BRUSSELS SPROUT HASH
peppers, onions and poached eggs GF
FISH & CHIPS
local haddock, fries, coleslaw, tartar sauce GF
Salads
THE WEDGE
baby iceberg, tomato, onion, bacon, M1M thousand island
- Grilled Chicken
- Steak Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
FRESH BURRATA
breaded eggplant, burrata, roasted tomato basil fresca, topped with ricotta
- Grilled Chicken
- Steak Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh butter milk ranch GF
- Grilled Chicken
- Steak Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
CLASSIC CAESAR
hearts of romaine, grated Parmigiano-Reggiano, house Caesar dressing, roasted croutons
- Grilled Chicken
- Steak Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
PROTEIN BOWL
shaved beets, avocado, edamame, carrots, onions, quinoa, with whipped honey goat cheese with roasted macadamia nuts
- Grilled Chicken
- Steak Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
Tacos
FISH TACOS
chili & lime grilled haddock, spicy slaw, cilantro and lime on white corn tortillas GF
Sandwiches
Choice of: potato salad, coleslaw, chips or French fries.
CURED LOCAL TUNA
cured local tuna with arugula, sliced egg, cucumber, petite green beans, sliced onion, Niçoise olives, and generous extra virgin oil on a crusty French roll
HADDOCK REUBEN
fresh-caught & seared haddock, sauerkraut, swiss cheese, M1M sauce on a dark rye
FILLET-O-HADDOCK
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann's and celery stuffed into a griddled roll
LOBSTER GRILLED CHEESE
local lobster gruyere, fontina, and Vermont sharp cheddar with toasted sage and bacon on then griddled
THE DOUBLE LOBSTER SMASH BURGER
5oz. of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun or can have just a single patty option
THE CUBAN
black forest ham pulled pork, Swiss cheese, pickles griddled
THE ITALIAN
imported genoa salami, ham, capicola, mortadella, provolone, thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar in a baguette
TURKEY CLUB
roasted turkey, crisp lettuce, beefsteak tomatoes, Applewood bacon, triple decker country white
COUNTRY FRIED CHICKEN
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll
CHUNKY CHICKEN SALAD
white meat with celery, parsley, Hellmann' s, cracked pepper & sea salt on whole-grain bread G
ROAST BEEF
rare & piled high, horseradish & cracked pepper mayo, VT white cheddar, on a crispy French roll
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll
- VT white cheddar
- Blue cheese
- Swiss cheese
- cider-brine bacon
- fried egg
- avacado
Sides
garlic mashed potatoes
GF
French fries
GF
potato salad
GF
coleslaw
GF
grilled asparagus
GF
side Caesar
*Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = Gluten Free
EYE OPENERS
BELLINI
prosecco, peach nectar, and a drop of strawberry juice
ESPRESSO ROMANO
iced espresso, limoncello, club soda, shaken cream
FOUR PEPPER BLOODY MARIA
tomato juice, habanero, jalapeno, California and red pepper infused tequila and fresh lime
MILK PUNCH
fresh cashew milk, honey bourbon, vanilla, nutmeg
ORANGE GARDEN SPRITZ
Chandon sparkling wine with orange, bitters, herbs and spices
PROPER IRISH COFFEE
Bowls
FRUIT SALAD
assorted fresh fruits and berries
AÇAI BOWL
Brazilian açai blended with banana topped with blueberries, strawberries, coconut and granola
GRANOLA
with milk and a fresh fruit cup
MUG OF LOVE
fresh blueberries & strawberries, layered with yogurt, granola and fresh pineapple
WAKE UP OATS
hot oatmeal made to order with milk & VT maple syrup
- Add: Fresh Berries
- $4.00
Breakfast Sandwiches
with home fries
M1Mc MUFFIN
two farm fresh eggs fried over medium on English muffin with ham, VT cheddar, bacon or sausage
PEPPERS & EGGS
three farm fresh scrambled eggs, roasted peppers & onion, crusty roll
Plates
AVOCADO TOAST
strawberries, cashew cheese, balsamic honey drizzle
HUEVOS RANCHEROS
corn tortillas stacked with refried black beans, chorizo, avocado, cilantro crème, salsa, queso fresco and fried eggs
SWEET POTATO & BRUSSELS SPROUT
peppers, onions and poached eggs and toast
M1M CORNED BEEF HASH
two poached eggs and toast
EPIC FRENCH TOAST
thick & rich with molten VT maple syrup & butter and bacon or sausage
BUTTERMILK PANCAKES
stacked six high with molten VT maple syrup & butter and bacon or sausage
QUICHE DU JOUR
simple greens
TWO EGGS
with home fries, toast and bacon or sausage
STEAK & EGGS
two eggs, marinated beef tips, toast and home fries
EGGS BENEDICT
two poached eggs and Black Forest ham on an English muffin with Hollandaise
LOBSTER BENEDICT
two poached eggs, fresh local lobster on an English muffin with Hollandaise
TORTILLA ESPAÑOLA
egg, potato, and onion omelet topped with chorizo & cilantro crème
SMOKED SALMON
tomato, cream cheese, capers & sliced red onion
Desserts
BROWNIE SUNDAY
Pairs well with a Chocolate Martini
MACADAMAIA MERIGUE
Best enjoyed with our Moscato - Chateau de la Ragotiere
TIRAMASU
Try with our Espresso Martini or Pistachio Martini
STAWBERRY SHORTCAKE
Our French 75 is a nice compliment
UPSIDE DOWN BANANA CAKE
Outstanding with Heyden Riesling
SCOOP OF ICE CREAM
ask your server
ROSÉ
Château Minuty, Prestige – Provence, FR '21
- Glass
- 750 ml
- 1.5 L
- 3 L
Fleurs de Prairie – Provence, FR '21
- Glass
- 750 ml
- 1.5 L
- 3 L
La Poussia- Provence FR '21
Whispering Angel – Provence, FR '23
Oliveres – Jumilla, SP '22
Les Clan – Provence, FR '21
Chardonnay
Far Niente - Napa Valley, CA '19
- Bottle
Far Mountain, Myrna - Sonoma, CA '19
- Bottle
Macon Villages - Albert Bichot, FR '19
- Glass
- Bottle
Rombauer – Carneros, Napa, CA '22
- Glass
- Bottle
Sauvignon Blanc
Sancerre, Château Langlois - Loire, FR
- Bottle
St. Supery - Napa Valley, CA '19
- Glass
- Bottle
The Crossings - New Zealand '23
- Glass
- Bottle
La Poula Blanche – FR '22
White Haven – New Zealand '23
Rombauer – Russian River, CA '22
AMARONE
Bertani, Amarone Classico - Veneto, IT '12
- Bottle
Bertani, Ripasso, Valpolicella - Veneto, IT '19
- Bottle
Grand Sasso – IT '21
Blends
Opus One - Napa Valley, CA '17
- Bottle
Opus One - Napa Valley, CA '18
- Bottle
Opus One - Napa Valley, CA '19
- Bottle
Chateux Vieux Mallet Pom – Bordeaux Fr '19
- Bottle
Chateau Blaignan – Medoc Bordeaux, FR
Chateau Paloomey – Haut-Medoc, FR '20
Domino de Pingus – SP '21
Cabernet Sauvignon
Alexander Valley Vineyards - Alex Valley CA '18
- Glass
- Bottle
Château Montelena, Montelena Estate Calistoga, Napa Valley '17
- Bottle
Far Mountain - Sonoma Valley, CA '19
- Bottle
Far Niente's Post & Beam - Napa, CA '20
- Bottle
Frogs Leap - Napa Valley, CA '16
- Bottle
Jordan - Alexander Valley '17
- Bottle
Planeta, Burdese - Sicily, IT '15
- Bottle
St. Supery - Napa Valley, CA '16
- Bottle
Silenus Winery, Tyros - Napa, CA '17
- Glass
- Bottle
Two Mountain Winery – WA
The Calling, CA
PINOT NOIR
Ponzi, Tavola - Willamette Valley, OR '20
- Glass
- Bottle
Flowers - Sonoma Coast, CA '18
- Bottle
Gary Farrell - Russian River, CA '19
- Bottle
Evolution - Willamette Valley, OR '22
Grower's Guild – Willamette Valley, OR '22
The Calling – California '21
All prices and availability are subject to change.
OYSTERS
RAW- ON THE HALF SHELL
½ dz. & 1 dz GF
CHARBROILED OYSTERS
garlic, butter, Parmigiano Reggiano, parsley, lemon ½ dz. & 1 dz. GF
COLLOSAL SHRIMP COCKTAIL
giant shrimp, cocktail sauce
STARTERS
MILE MARKER PIZZA
linguiça, baby sunburst tomatoes, ricotta, arugula
PUMPKIN FONDUE
pumpkin mascarpone butter, apples, pears, grilled ciabatta, toasted rye, pomegranates, spiced garbanzos, pepitas & EVOO
TUNA POKE BOWL
seaweed, pickled radishes, avocado, sesame, and wonton chips GF
SHRIMP CEVICHE
lime, avocado, pineapple, Peruvian corn, chili flake GF
CALAMARI FRITA
crisp local squid, peppadew rémoulade GF
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna-stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives GF
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce GF
CHICKEN WINGS
plain or buffalo sauce with carrots, celery sticks and blue cheese dressing
CHEESE STEAK EGG ROLLS
shaved prime rib, provolone and American cheese with queso sauce
CRISP & SPICY BROCCOLI
macadamia nuts and coconut dust
SRIRACHA HONEY CAULILFOWER BITES
sweet & spicy ricotta
CHICKEN QUESADILLA
avocado, Vermont cheddar, pico de gallo, poblano queso sauce
CRAB CAKES
deep fried blue crab cakes, corn salsa, spicy aioli
VIRGILIOS CIABATTA
Cabot Creamery butter
SALADS
THE WEDGE
crisp iceberg lettuce, tomato, onion, bacon with M1M homemade thousand
- Grilled Chicken
- Sirloin Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
FRESH BURRATA
breaded eggplant, burrata, roasted tomato basil fresca, topped with ricotta
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh buttermilk ranch GF
- Grilled Chicken
- Sirloin Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
CLASSIC CAESAR
romaine, Caesar dressing, Parmigiano-Reggiano, roasted croutons
- Grilled Chicken
- Sirloin Tips
- Grilled Shrimp
- Fried Oysters
- Lobster
PROTEIN BOWL
shaved beets, avocado, edamame, carrots, onions, quinoa, with whipped honey goat cheese and topped with roasted macadamia nuts
- Grilled Chicken
- Sirloin Tips
- Fried Oysters
- Lobster
WITH EGGS
HUEVOS RANCHEROS
house made corn tortillas stacked with refried black beans, chorizo, avocado, cilantro crème, salsa, queso fresco and fried eggs GF
AVOCADO TOAST
smashed avocado topped with hard boiled eggs
BREAKFAST BURRITO
caramelized peppers and onions diced linguiça, black been puree, chorizo scrambled, cheddar cheese egg wrapped in flour tortilla
TORTILLA ESPAÑOLA
egg, potato and onion omelet topped with chorizo & cilantro creme GF
SAUSAGE SCAMBLE
fennel sausage caramelized onion and red onion scrambled eggs served over focaccia bread
VEGETABLE HASH
shaved Brussel sprouts, red peppers, Vidalia onions, roasted sweet potatoes and poached eggs
EGGS BENEDICT
two poached eggs, Black Forest ham, English muffin, Hollandaise
LOBSTER EGGS BENEDICT
fresh lobster, English Muffin, Hollandaise
MARYLAND STYLE CRAB CAKE BENEDICT
two large crab cakes, English muffin, Hollandaise
BETWEEN THE BREAD
HADDOCK REUBEN
fresh seared haddock, sauerkraut, Swiss cheese, M1M sauce on a dark rye
FILLET-O-HADDOCK
fresh flash-fried haddock with tartar sauce on a toasted brioche roll
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann's & celery stuffed into a butter-griddled roll
COUNTRY FRIED CHICKEN
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll
CHUNKY CHICKEN SALAD
white meat with celery, parsley, Hellmann's, cracked pepper & sea salt on whole-grain bread
ROAST BEEF
rare & piled high, horseradish & cracked pepper mayo, VT white cheddar, on a crispy French roll
MAINS
SHRIMP & GRITS
white cheesy grits, pan seared shrimp, slab bacon topped with a sunny-side egg GF
AVOCADO TOAST
smashed avocado
- Smoked Salmon
CHICKEN WAFFLES
buttermilk waffles topped with crisp fried chicken, maple bourbon drizzle
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll Add: VT white cheddar, blue or Swiss cheese, cider-brined bacon, fried egg or avocado
STEAK TIPS
grilled marinated steak tips, grilled asparagus and mashed potatoes
FISH TACOS
chili & lime-grilled haddock, spicy slaw, cilantro, lime, white corn tortillas
SEAFOOD-STUFFED PINEAPPLE
lobster, shrimp, scallops and pineapple in a curry coconut cream stuffed into a roasted pineapple with toasted coconut rice
SHRIMP & LOBSTER SCAMPI
pan-seared gulf shrimp, fresh shucked lobster, confit baby red tomatoes, lemon scampi sauce with fresh fettuccini
HORSERADISH-CRUSTED HADDOCK
fresh local haddock, crispy leeks, herb mashed potatoes, balsamic shallot reduction
Although tasty and delicious, consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. ** EVOO the highest grade cold pressed extra virgin olive oil
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Bar
Burgers
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 8:00pm
Additional Information:
Sunday Brunch Starts after Breakfast at 11:30am, last seating 3pm
About Us
Mile Marker One is located at the first mile of the Inter-coastal Waterway! Come on over, by land or by sea, and enjoy an ice cold drink, some fantastic food and great music while relaxing riverside. Entertainment almost every weekend. Check our event calendar to see what's going on this week!